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podcast· 38:37· S4E6Our WINE(S) OF THE YEAR!
WOTY?! Don't mind if we do... Welcome to our TASTIEST show of the year (and that's saying something!) In 2022 we're focusing on value to give you some ideas of delicious but affordable wines to suit the season's revelry. No spoilers but we've got wines from France, Spain, Italy, Argentina, South Africa, USA, New Zealand - even Austria and England. (We did start off with just one Wine of the Year but couldn't help ourselves throwing a few more outstanding wines into the mix...) Dive in to find out what we've chosen! But this show isn't just about wine recommendations. This year we're featuring some of your (often funny, always thought-provoking) feedback and questions. We touch on whether Wine Blast sends babies to sleep, how a champagne-Sauternes cocktail is better than paracetamol, why a storage fire inspired better drinking habits, how we saved a listener's wine treasures, what ISN'T hipster wine and whether or not it's a good idea to let wines breathe. Not only that, but we discover
podcast· 41:28· S3E26CAPITULO 26 · JOSE SAENZ DE SANTAMARIA GERENTE GENERAL DE GRUPO RIVERCAP
Hoy traemos al podcast a uno de esos caballeros extraordinarios que conocen a la perfección el mundo del vino sin haber elaborado una sola botella en su vida. Como él mismo se define es un "capsulero con filosofía" . Y eso es precisamente lo que nos comparte hoy, su pasión por el vino y su modo de ver la vida desde hace más de 35 años en este sector . Es una conversación fluida y optimista en la que tratamos estos temas tan interesantes: ➔ El papel de la estética a la hora de elegir un vino . ➔ La evolución del vino de calidad y sus perspectivas. ➔ El posicionamiento y la venta de vino como foco de una bodega.
- podcast· 55:23· Ep 143
SV#143: 1000 Curvas – vinho verde que não é verde
Ao iniciar o projeto 1000 Curvas, Rodrigo Soares tinha uma única certeza: embora estivesse em Baião, não queria o termo "DOC Vinho Verde" em seus rótulos! Ele conta aqui suas razões e, claro, falamos sobre os vinhos que já estão no Brasil e que foram uma grande surpresa pra mim. E ainda temos um presente de boas vindas da 4U/Belle Cave! Tintim! The post SV#143: 1000 Curvas – vinho verde que não é verde appeared first on Simples Vinho .
podcast· 41:29#21 meets Luisa vom Daily Dose in München
In Folge #21 freuen wir uns über einen neuen Studiogast: Wein mit Freunden meets Luisa Rettenwender vom Daily Dose, dem Pinsa-Place schlechthin in München. Sie erzählt uns nicht nur, was es mit der immer bekannter werdenden Pinsa auf sich hat, sondern verrät uns auch ihr Geheimrezept für Glühwein. Und den macht sie mit dem Merlot Rosso Hauswein von der La Cantinetta di Sergio Bolzan, Wir haben den Wein einmal "pur" und einmal als Glühwein verkostet. Ihr könnt den Hauswein entweder als 5 Liter Bag-in-Box bestellen, oder auch in kleineren Chargen in der La Cantinetta in der Neumarkter Str. 77 kaufen. Er schmeckt sowohl pur, als auch als Glühwein ganz hervorragend. Checkt unser Social Media aus für spannenden Inhalte, bestellt den Wein zur Folge und hört in unsere Playlist rein, die perfekt zu einem Abend mit Wein mit Freunden passt. · Instagram: https://www.instagram.com/weinmitfreunden/ · Instagram winepassionar https://www.instagram.com/winepassionar/ · Wein bestellen: https://bit.ly/w
podcast· 47:41· S6E21Oregon Wines!!!
A day late for this to be a "November" episode but play along? Elle has had SO much wine activity, from the RAW wine fair to Sicilian dinners to the event in homage to Gran Moraine where Elle both sourced this FABULOUS blanc de blancs from Oregon and met today's guest, Andrea Jaramillo, aka Mas Vino Please. Oohhh! And also there is a revival of On the Food Side where Elle weighs in on butter boards. Never not hard journalism-ing. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 28:47· Ep 163
Chris Taddei Owner and Wine Maker of Taddei Wines
Wine Road Podcast Episode 163 Sponsored by Ron Rubin Winery Episode 163 | Chris Taddei Owner and Wine Maker of Taddei Wines. Chris Taddei of Taddei wines joins us to tell us about his winemaking philosophy and how he got into making wine. He shares his Project X, 2018 Cabernet Sauvignon from Alexander Valley. Our Fast Five Recipe is Lamb Chops with Blue Cheese Compound Butter from Julius Orth from Ektimo. Wine of the Day: Taddei Project X, 2018 Cabernet Sauvignon, Alexander Valley Fast Five Recipe: Lamb Chops with Blue Cheese Compound Butter from Julius Orth from Ektimo. Podcast Sponsor: Ron Rubin Winery https://ronrubinwinery.com/ SHOW NOTES 1:04 Starting off with 2018 Taddei Cabernet Sauvignon from Alexander Valley (Project X) But Chris brought a whole case of wines to try! 3:00 Chris's tasting room philosophy is he wants people to understand who he is and what he does through his wine. He will open anything you are interested in. 5:08 Wine is a slow beverage. The learning experience
- podcast· 25:16· S7E33
SWR Member Interview: Where will the South African wine industry be in 2030?
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Tom Owtram talks with Johan Reyneke, owner and winemaker of Reyneke Wines. Since the early 1990's, Johan has been a pioneer in biodynamics and is now globally recognised for his sustainable approach to viticulture and winemaking. Situated in the Polkadraai Hills just outside of Stellenbosch, Tom and Johan discuss the challenges of certification, the definition and benefits of regenerative farming, how Reyneke Wines is taking action to address the sustainability of their packaging, the importance of social sustainability, and the need for greater collaboration between different wine regions. They conclude by looking ahead to 2030 and Johan shares his thoughts on the challenges for the South African wine industry and where he hopes the industry will be.
podcast· 31:03· Ep 106Blindflug 106: Der Update-Express
Sascha und Felix haben gefeiert und daher dem Alkohol abgeschworen, andererseits muss dringend ein Update zum Verkostungs- und Charity-Paket her. Was tun? Angebrochene Magnums verkosten und ausnahmsweise den Spucknapf zulassen. Dazu ein Update zu unserer Verkostungsaktion.
podcast· 28:073x09: Cosa abbiniamo a Calvarino di Pieropan?
Nella puntata di oggi troveremo il piatto da abbinare a Soave Classico DOC “Calvarino” (del 2016) di Pieropan: https://www.pieropan.it Chiara Mattiello dell’azienda vinicola ci ha consesso una breve intervista. E che piatto abbiamo abbinato? Lo chef ci ha preparato… Gnocchetti di seppia con salsa alle vongole, crema di piselli, spugne al nero di seppia e piselli, bottarga di muggine! Il profilo instagram di Roberto, il nostro ospite: https://www.instagram.com/wineemotions/ [00:00:18] Benvenuti e bentornati [00:01:36] Intervista a Chiara Mattiello [00:11:54] Il piatto [00:12:29] Perché questo abbinamento? [00:13:10] La descrizione del piatto (più approfondita) [00:17:11] Assaggiamo il vino [00:19:46] L'abbinamento [00:26:13] Considerazioni finali Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103
podcast· 1h 20m· S4E45E45 - The Wine Bible · Karen MacNeil, USA
In Episode 45, we explore the best-selling wine book in the USA, The Wine Bible , and welcome its author, the legendary Karen MacNeil, as we delve into her profound impact on the world of wine. Karen, often referred to as "America's Missionary of the Vine," shares her remarkable journey, beginning in the 1970s when the wine industry was predominantly male-dominated. With candour and wisdom, she discusses the challenges she faced as a pioneering woman in wine, her groundbreaking work in wine education, and the evolution of the industry over the years. Karen also delves into her writing process for The Wine Bible, revealing how her experiences and questions during her early career became the foundation of this iconic book. The conversation touches on various topics, including the emotional connection wine can evoke, the importance of terroir, and the role of women in today's wine industry. Karen's insights are both inspiring and thought-provoking, making this episode a must-listen for wi
podcast· 44:33Tasting with GuildSomm: Justyna Brewczyk and Michael Markarian
In this month’s tasting episode, MS Chris Tanghe talks to Justyna Brewczyk and Michael Markarian about their approaches to blind tasting. Justyna is a Houston-based WSET Diploma graduate and a Certified Sommelier through the Court of Master Sommeliers. She recently won the Ruinart Sommelier Challenge in Miami. Michael is the sommelier and beverage director for the H2 Collective restaurant group in Washington, DC, overseeing three French bistros. He is an Italian Wine Ambassador through the Vinitaly International Academy and an Advanced Sommelier. Listen in as Justyna and Michael blind taste the same wine. See if you can guess along with them, and stay tuned until the end of the episode, when we reveal the wine they were tasting. Thanks for listening! If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!
podcast· 39:29Stump the Chump with Ken Little - Episode 313
We are joined by longtime listener and supporter Ken Little. When he pledged to support 2 Guys Talking Wine - I'm not sure he had this in mind. We stump the chump!You can check out Ken's work at the following links:https://www.instagram.com/resonanttransitions/https://soundhealinginstruments.com/https://abbeyretreatcentre.ca Hosted on Acast. See acast.com/privacy for more information.
- podcast· 34:40· Ep 7
007: Vineyards are Beautiful – I Think I'll Plant One - Part 1
Are you dreaming of starting a vineyard? If so, then this special 2-part episode is for you! Starting a vineyard can very quickly turn from a dream into a nightmare if you aren't properly educated and prepared for what it takes to start, own, and grow a successful vineyard. On today's episode, Fritz shares some key factors you need to consider before you start a vineyard. In Part II, you will hear from growers like you who have recently planted and established their first vineyards as they talk about their experiences being new vineyard owners. In this episode, you will hear: What makes for a good or bad vineyard location The importance of topography and soil Why you absolutely must have a proper and adequate water source The reasons why land use history for your site and the surrounding areas are important What it takes from you as a vineyard owner to be successful Common mistakes growers make in starting a vineyard, and how to avoid them Subscribe and Review Have you subscribed to ou
podcast· 1h 02m143 KK Carothers Bryant - Estate Complete
This episode features KK Carothers, who is the winemaker at Bryant Estate in Napa Valley. Our conversation covers KK's path to winemaking, the wines from Bryant Estate, estate grapegrowing, building a fumé blanc wine, and a review of harvest 2022. Bryant Estate - Napa, CA This podcast is sponsored by Innovint . Has your winery turned into a complete Excel sheet show? Say hello to InnoVint, it's winemaking software to get you off of spreadsheets and into the modern era. InnoVint was founded and built by winemakers, so they know where your pain points are. No matter the size of your winery, InnoVint provides you with instant access to your production records in n the format you need to make quick, informed decisions. Basically, they take the tedious data management stuff off your plate. With a desktop and mobile platform, the insights you need are just a few clicks away (even if you're offline!). Make the right calls at the right time. InnoVint is an approachable solution focused on exac
- news
Wine Regions of Chile and Argentina
The post Wine Regions of Chile and Argentina appeared first on Iberian Wine Tours .
- podcast· 13:30
Il Migliore Vino di Ottobre 2022: Taurasi Riserva Piano di Montevergine 2015, Feudi di San Gregorio
Fra le principali realtà vitivinicole della Campania e d'Italia, Feudi di San Gregorio si contraddistingue da sempre per la qualità e l'eccellenza dei suoi vini, tutti espressione dell'Irpinia - in provincia di Avellino - e dalle uve tipiche di questo territorio. Il Taurasi Riserva Piano di Montevergine 2015, ennesima conferma di un grandissimo vino, conquista i cinque diamanti DiWineTaste e il titolo di migliore vino per il mese di ottobre 2022.
podcast· 54:27Épisode 43 : Xavier Thuizat, voyage au pays de la sommellerie
Xavier Thuizat, sommelier de l'hôtel de Crillon, Paris Il est temps de tracer un nouveau sillon au Bon Grain de l’Ivresse. Le monde du vin est vaste et nous avons la chance de rencontrer d’autres personnes que des vignerons ou vigneronnes. Des personnes passionnantes qui vont enrichir vos connaissances, vous mettre des étoiles plein la tête et vous faire saliver. Nous sommes très heureux d’aborder cette nouvelle page avec Xavier Thuizat, sommelier à l’hôtel de Crillon. Quand la joie de vivre, la curiosité et la passion rencontrent le talent et la rigueur. Voilà comment nous pourrions décrire Xavier, récemment auréolé du titre de Meilleur sommelier de France 2022 et également devenu un des Meilleurs ouvriers de France en sommellerie . Rencontré pour la première fois en septembre 2022 dans son Ecrin autour de quelques verres, Xavier Thuizat nous a bluffés par son aura et sa personnalité solaire. Il a gentiment accepté de répondre à nos questions et croyez-nous, ce fou du Japon va vous fa
podcast· 22:13· S3E720 DIVIN #42 : Château de Cognac, le rappeur est dans le chai
Philippe Jouhaud , bordelais d’origine et diplômé d’une Ecole de commerce, était attiré par le monde des spiritueux et des relations internationales. C’est donc naturellement qu’il a fait ses premières armes professionnelles dans une maison de négoces qui changera de main à plusieurs reprises et qui a dans son escarcelle la marque de cognac Baron Otard . Il est aujourd’hui Directeur Marketing et commercial de Château de Cognac et co-président de la commission communication au BNIC, le Bureau National de l'Interprofession du Cognac. Il nous explique dans cet épisode comment une des plus anciennes maisons de Cognac s’est réinventée en s’associant à l’un des rappers américains les plus connus, le fameux Jay-Z. A découvrir avant de réécouter un bon "Empire State of Mind" 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 37:21· Ep 142
SV#142: Vinhos da Alemanha parte 6 – Dr Loosen
Neste último episódio sobre os vinhos da Alemanha, vamos conhecer Dr. Loosen. Um personagem pitoresco, que se autodefine como um hippie das antigas, e grande responsável pela imagem moderna e prestígio dos vinhos do Mosel. The post SV#142: Vinhos da Alemanha parte 6 – Dr Loosen appeared first on Simples Vinho .
podcast· 25:31· S5E21Idaho Special - EP03- Veer Wine Project
Hello Idaho and to our 3rd stop in our Idaho Road Trip Series! We welcome Will Wetmore owner, winemaker extraordinaire of Veer Wine Project! Will joins us to talk about his adventures to what is now Veer and so many more things he’s involved in! Sit back, relax and enjoy the ride!
podcast· 32:28· S1E55Episode 55 - Keermont Vineyards - Alex Starey
In the episode I was in the vineyard with Alex Starey, winemaker at Keermont Vineyards, in Stellenbosch, South Africa. Keermont is located in a long narrow valley that is tucked between the Helderberg and the Stellenbosch Mountains. Right at the tope of his vineyards, near an open pool feeding from the local spring, we sat on a sunny mid-winter day to chat about this relatively new estate. Keermont was bought by current owners Mark and Monica Wraith in 2003. they originally planned to plant vineyards and sell the grapes but a chance introduction to Alex changed that. A single barrel was made in 2007 and since the results were so good the green light was given to make more wine under the Keermont label. Since 2007 the estate under Alex's leadership is going from strength to strength with emphasis on Syrah, Cabernet Sauvignon and Franc, Merlot with some petit Verdot and malbec too. The range includes an excellent Chenin Blanc as well a white blend that includes seven varieties. Enjoy hea
podcast· 31:00· S1E33. Champagne for the Holidays with Jean-Baptiste Lécaillon and Alexandre Chartogne
Wine Spectator ’s James Molesworth is poppin' off with a Champagne spectacular in this episode of Straight Talk . He's joined by Wine Spectator 's lead taster for Champagne, senior editor Alison Napjus, and a wide-ranging lineup of sparkling wine stars headlined by Roederer's Jean-Baptiste Lécaillon, maker of Cristal. We’re also joined by grower Champagne star Alexandre Chartogne, and we talk business with the importer of Bollinger Champagne. Plus, our regular appointment with Dr. Vinny. Thirsty for more? Check out: • Wine Spectator's Dec. 15, 2022, issue • Champagne Tasting Report • Latest News and Headlines • Ask Dr. Vinny • Website members: More on James' Sneak Peek Pick A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Guests: Alexandre Chartogne, Jean-Baptiste Lécaillon, Alex Michas, Mitch Frank, Alison Napjus, and MaryAnn Worobiec as Dr. Vinny Assistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. Se
podcast· 9:59· S4E5Matching Food and Wine: Fish Pie!
This is not just any old fish pie. This is LUXURY fish pie. And we've got some properly luxuriant wines to match... There's nothing worse than a dry, eggy, potato-drenched fish pie. Our version uses smoked fish, chunky prawns, mustard, cream and cheddar - so we need some seriously high octane wines. No sense fooling around: this is rich white wine territory. One of our favourite styles of all. We choose two classic grape varieties that work really well across a range of styles - Chardonnay and Chenin Blanc - including a skin contact white (is it an orange wine?!) plus a leftfield white Cinsault just for fun. We've pushed the boat out with the wines because this is a treat of a dish (a good option around Christmas time too, for what it's worth). Enjoy! Wines featured in this episode: Thorne & Daughters Menagerie Chardonnay 2020, South Africa (from £19.99) Rijckaert F Rouve Saint Veran Haute Cuvee 2020, France (from £16.99) Bruce Jack Ghost in the Machine Skin Contact Chenin Blanc 2022,
videoAstonishing Interior Designed Home Wine Cellar in Living Room
Check out this astonishing interior designed home wine cellar in living room built by Wine Cellar Specialists. It features a transitional design that combines modern and traditional touches. The aluminum-framed glass door with glass panels lets you see the wine cellar from outside. While the inside is mostly comprised of wooden materials. This includes case storage, wine bottle storage, and a solid arch with LED lighting. https://www.winecellarspec.com/contemporary-living-room-wine-cellar-dallas/ to learn more! ---------------------------------------------------------------- Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
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