Latest dispatches

July Happenings 2023 | Altamont Crew

We are joined by Tasting Room Manager Ryan Stavert and Marketing Manager Alyson Freiders of Altamont Beer Works. Located in the upcoming Vasco Row Makers District. This 54-acre light industrial district is the home to 10 wineries, a distillery & speakeasy, Livermore's newest music venue, as well the one and only Altamont Beer Works. It has been a while since we have circled the wagons with the crew so we invited in a couple of fresh voices to the podcast to share some updates and talk ALL things July! Ryan and Alyson work collaboratively to produce Altamonts Summer Series. The event is a unique vendor fair bringing in some of Livermore's best small business owners for what is one of the most sought events in the Tri-Valley every last Saturday of the month all summer long. We also spin the tires on our first-ever live event taking place July 21st - Livermore Valley Wine Country's first-ever white wine festival happening at 3 Steve's on July 22nd. And the second annual Vasco Row Block Pa

Introducing:: Yeah, I F*cked That Up

Send us a Text Message.YEAH, I FUCKED THAT UP is a weekly interview podcast hosted by Billy Mann. Billy holds many titles - songwriter, entrepreneur, father, philanthropist, and now podcast host. Throughout his career, Billy has worked alongside many marquee names in entertainment. Their biggest achievements are what they are known for, but it’s their biggest failures that made them who they are. In each episode, Billy will discuss those failures with his guests - actors, novelists, musicians... Learn more about your ad choices. Visit megaphone.fm/adchoices

#117 Wijnbar Vindict is geopend + update!

We zijn weer terug! Daar waar elke podcast met zomerstop gaan, beginnen wij weer. In deze eerste podcast geven we een update over ons leven. Jan Jaap was druk met de verbouwing van de wijnbar, die nu eindelijk is geopend! Kom snel een keer langs. Nadien had een recordaantal wijncursussen. Het leven is nu gestabiliseerd dus we hebben onze podcast studio weer uit het stof gehaald. De hele zomer lang kun je naar ons gekeuvel luisteren. Dank voor jullie support. Zonder al jullie berichten, mails en DMs waren we misschien nooit meer begonnen. Wat een liefde. Santé! Dikke tips: Noble Rot bestellen? Dat kan hier . Wijnbar Vindict is geopend van woensdag tot zaterdag. Reserveren >

The Wine CEO Episode #133: Rhône Valley 101 with Matt Walls

Did you know that the Northern and Southern Rhône are so different that they are often considered 2 separate regions? Or that the grape varieties grown in the North are very different from those in the South? In this week's podcast episode, Sarah interview Matt Walls, a wine expert and author of "Wines of the Rhône". Matt gives a fabulous overview of the Rhône valley and breaks down the top things you need to know about this region. Grab your favorite glass of wine and press play now! >>Watch this episode on my new YouTube Channel: https://youtu.be/kZe_fVQbPoI ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's guest: Matt Walls Author of "Wines of the Rhône" https://www.mattwalls.co.uk/product/wines-of-the-rhone-by-matt-walls/ Instagram: @mrmattwalls

What Is The Role Of A Sommelier || Inside The Drinks Business ||

In this Podcast episode of our “Inside The Drinks Business” Series, Sid talks about what exactly is the role of a Sommelier with Lindsey Young, the Head Sommelier at Selby's, a glamorous fine-dining and wine venue in San Francisco Bay Area. A native Californian, Lindsey Young started appreciating the art of culinary at a very young age while she grew up in the San Francisco Bay Area. Her knowledge of culinary and her education in Landscape Architecture brought her closer to the world of wine where she started to appreciate terroir, vineyards and all things wine. Having worked around food and wine in several positions in the restaurant industry, she pursued her passion to become a Sommelier and that's where her journey started. Lindsey shares about her experience over the years as a Sommelier and Beverage Director at many renowned restaurants in San Francisco. She discusses about her role as a Sommelier, what inspired her to join the Court of Master Sommeliers and her passion for wines.

Tasting with Andrea Morris and Jonathan Eichholz

In our latest blind tasting episode, host MS Christopher Tanghe speaks with New York City sommeliers Andrea Morris and Jonathan Eichholz. Andrea and Jonathan share their blind tasting challenges and strategies before tasting the same red wine. Andrea Morris is the beverage director at Essential by Christophe. Before this role, she managed the beverage programs at Union Square Cafe, Intersect, and Nix. Jonathan Eichholz is currently an educator at GuildSomm, where he oversees the Wine Law Compendium, contributes to content, and teaches classes. Previously, he was a sommelier at The Modern. Listen in as Andrea and Jonathan blind taste, and see if you can guess along with them. We'll reveal the wine they're tasting at the end of the episode. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

André Went To Bourgogne And Learned Stuff - Episode 329

There have been many jokes about Chardonnay over the years on this podcast. But André got a chance to make the pilgrimage to the mother land in Bourgogne. He traveled from the Maconnais up to Cote des Nuits - and did learn something along the way. With thanks to:Pascal Marchand - http://www.marchand-tawse.com/en/Veronique Drouhin - https://www.drouhin.com/en_US/Sylvain Pataille Domaine Pavelot - https://www.domainepavelot.com/en/Domaine Patrick Javillier - http://www.patrickjavillier.com/#!en/Vins de Bourgogne - https://www.vins-bourgogne.fr/You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.

Episode 5: Με τον Γιάννη Σιγανό και τον Daniel Boustany

Στο 5ο επεισόδιο των 50 GGW Podcasts, ο Νίκος Ιωαννίδης υποδέχεται τους Daniel Boustany από την Deals και τον Γιάννη Σιγανό από το Mr. Vertigo, για μια συζήτηση εφ όλης της ύλης για την εξέλιξη του ελληνικού κρασιού, την αποδοχή του με τα χρόνια από την αγορά αλλά και το πώς τα 50 GGW μπορούν να αποτελέσουν ένα σημείο αναφοράς για το ελληνικό κρασί στο εξωτερικό. Ακούστε αυτήν την πολύ ενδιαφέρουσα συζήτηση παρακάτω!

023: Debunking the Low Yield = High Quality Myth with Dr. Patty Skinkis

Prepare to have your perceptions challenged as we explore the intriguing relationship between wine yield and quality. Today, we welcome the brilliant Dr. Patty Skinkis, renowned for her work as a viticulture extension specialist at Oregon State University and the host of the Hi-Rez Vineyard Nutrition podcast. She'll be guiding us on a journey that will bust the industry myth that higher quality wine comes from lower yields. Dr. Skinkis has spent the past decade committed to a unique vineyard experiment, focusing specifically on the effects of cluster thinning on the much-loved Oregon Pinot Noir. It's an exciting exploration into the treatments applied, the customization for the growers, and the challenges and triumphs along the way. Listen in and you may be surprised to discover that crop thinning to lower yield doesn't significantly impact the fruit or wine quality, brushing off a long-standing industry belief and paving the way for improved profit per acre for vineyards. In this epis

What challenges are faced by a bartender ? | Inside The Drinks Business |

Podcast episode with the Head Bartender of Ettan Palo Alto: Massimo Stronati shares the challenges of a bartender, and how to be a good bartender. Sid Patel(CEO, Beverage Trade Network) with Massimo Stronati chats about the day-to-day challenges faced by him and how he accomplish it. From Hiring to training a bartender.

Épisode 50 : Florian, Romain, Antoine - Coucou c'est nous !

Florian Nunez, Romain Becker, Antoine Msika Rendons à César ce qui est à César, c’est notre amie Alessandra Fottorino, autrice de l'excellent In Vino Femina, formatrice et agente, qui a eu l’idée de cet épisode. « Vous savez les gars, nous a-t-elle dit, ça serait bien que vous vous présentiez, qu’on en sache un peu plus sur vous ». C’est vrai que depuis 4 ans, on nous voit peu. Parce qu’avant tout, c’est pour les personnes que nous rencontrons que vous appuyez sur le bouton lecture. Mais quand même. Après avoir écouté nos voix suaves et délicates depuis 4 ans, on s’est dit que oui, le temps est venu de nous présenter pour fêter tous ensemble notre 50ème épisode. Et comme c’est elle qui a eu cette brillante idée, c’est également Alessandra qui mène avec talent cette interview et nous met sur le grill pour dévoiler les secrets et les anecdotes croustillantes du Bon Grain de l’Ivresse. Nous avons plus que jamais besoin de vous pour grandir. Un commentaire ou une note sur votre appli de po

India's Top Mixologist, Varun Sharma On The Business Of Bartending And Bars

Sid Patel, CEO of Beverage Trade Network chats with Varun Sharma on his trip to India where they discuss How to become a better bartender, the kind of interview questions he keeps in mind before onboarding a new bartender for the bar, and how does he bring mixology in his bar. Varun Sharma is the Beverage Manager at Comorin. He is responsible for overseeing Comorin‘s unique beverage program which is one of India’s favorite cocktail bars. Varun is India’s top Mixologist currently and has worked as a Head Bartender and Mixologist at Ricks, the Taj Mahal Hotel, and as a Bar Manager at Chidiya Ghar Bar, Roseate House Hotel, Delhi. He has won numerous awards including regional wins at the Diageo World Class (2014 & 2013), where he was also recognized amongst the top 6 bartenders in India during both years. He also won the National Award for the Best Mixologist at the Corralejo Teqnic Mixology Challenge in 2014.

RNV 98: Little Saint | Alex Sarovich

During this episode of ROCK'nVINO hosts Michelle and Coco chat with Little Saint's Executive Wine Director Alex Sarovich. Little Saint is a music venue/cafe/restaurant in Healdsburg with a 100% plant-based menu. Alex shares her road to Healdsburg and how she makes wine approachable for guests at Little Saint . Whether you are stopping in for a creamy, decadent affogato (Michelle's recommendation!) or joining your pals for a leisurely brunch with wine pairings, or headed to catch a concert upstairs with small bites and a glass of vino, Alex and her team can help you pick just the right wine. Be sure to get on the mailing list so you are first in the know to snag tickets for a very impressive list of artists, including Lucy Dacus, boygenius, or The War and Treaty. The upstairs venue is intimate and hosts incredible shows. You can also now book multi-course vegan dinners at The Second Story , Friday through Sunday beginning at 5:30pm.

60. Tuscany, Italy. A magical stay at Castello Vicchiomaggio, Greve, Chianti, Tuscany, Italy.

Have you ever wanted to visit the wine region of Tuscany in Italy or be under the Tuscan sun? Well keep listening as we transport you to the stunning Tuscan hills and believe me it was stunning. We spent 2 days in a Castle on top of a hill in Tuscany and it was every bit as idyllic as you can imagine. Listen to hear all about the Castle we stayed in, how we were gobsmacked with our room. Actually not just our room – everything about this place was spectacular. We describe the views, the gardens, the vineyards and my favourite the infinity pool. Wow it was amazing. We tell you about the wine tour we did which included a tour of the vineyard, the wine cellar with all the barrels under the castle and then to top it off a five course banquet dinner with accompanying wines in the beautiful restaurant at the castle. Make sure you click on the link to the show notes below to see all the pictures of the castle, the hills, the views and the infinity pool. www.beachtravelwine.com/podcast/60/tusc

#007 - Bolgheri Sassicaia

Il taglio bordolese più famoso d'Italia: Bolgheri Sassicaia. Esploriamo insieme in questo episodio la storia di questa tenuta, il suo ideatore e i vini chiamati "supertuscan".

Ep 79: Never a Dull Moment – Copia Vineyards and Winery | Chronic Cellars