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videoThe Most Current Versions of the 5120.17
The TTB has very slightly changed that NAMES of the 5120.17 form. Watch this video to find out where to find them on the TTB website and Pay.Gov. Visit winecomplianceallaince.com for more information, and subscribe to our mailing list for more helpful updates!
podcast· 16:57Cápsula 03: Mínima Intervención en el vino
Send us a textEn este episodio Gerardo y yo exploramos el concepto de la mínima intervención en la elaboración de vino.Support the show
podcast· 1h 08m· Ep 481Friends of the Pod Series -- Ep 481: Eva Martinelli - Chianti Classico Winemaker & Region Expert
Eva Martinelli is a young, innovative, and experienced winemaker from Tuscany. She has a degree in oenology, a deep understanding of terroir of Chianti Classico, and an unrivaled passion for the region. She has worked harvests in New and Old World countries, after which she returned home to follow her dream of being a winemaker in the region she loves most. Photo: Eva Martinelli, Credit:Wine For Normal People I met Eva in May 2023, while on the tour of Tuscany with a group of Patrons. She works for a very historic winery in Chianti Classico, giving tours and managing the sales and tourism for that winery. The Patrons and I loved her and learned so many new things about Chianti Classico from her. In this show we discuss the terroir of Chianti Classico from a more geological standpoint, the history of the region, and the honest truth about the struggle of young, talented winemakers in Chianti Classico and other parts of Italy. Here is her list of her three favorite wineries in Radda in C
podcast· 1h 19m154: Scott McLeod - WineXRay
This episode features Scott McLeod, winemaker, and one of the founders of WineXRay. Our conversation covers Scott's background building the Francis Ford Coppola brands, the development of WineXRay with his business partner Gianni Colantuoni, the color and tannin components that the WineXRay technology measures, its practical uses in a winery, the basic traits of anthocyanins and tannins in wine, the effects of temperature on red-grape phenolic development in the vineyard, consequences of the September 2022 heatwave, extraction dynamics during primary fermentation, the pros and cons of shade cloth in the vineyard, and the limits grapevine virus and diseases have on phenolic synthesis. Link to this podcast episode (too large to host on this webpage) WineXRay Vineyard Shade Cloth Study from Kaan Kurtural of UCDavis This podcast is sponsored by Sentia . The Sentia hand-held wine analyzer is a portable device for rapid measurement of 6 key analytes during wine production - free sulfur dioxi
podcast· 37:34A Visit To The Institute Of Masters Of Wine Head Office || Inside The Drinks Business ||
Becoming a Master of Wine is the final staging post in the path to becoming a wine expert. It is a qualification in the study of wine conferred by the Institute of Masters of Wine. In this Podcast episode of Inside the Drinks Business, join Sid (CEO, Beverage Trade Network) as he takes you inside the Institute of Masters of Wine head office in London, United Kingdom. He is in a conversation with Adrian Garforth (Executive Director) and Sarah Harrison (Head of Study Programme and Development) as they discuss the working of the coveted institute and share valuable insights on how the Masters of Wine program works. ***About IMW*** The Institute of Masters of Wine is a membership organization whose members are the Masters of Wine. The IMW’s mission is to promote excellence, interaction, and learning across all sectors of the global wine community. To Know More About IMW Visit: https://www.mastersofwine.org/
podcast· 1h 10m· Ep 6161. Cinque Terre, Italy. Travel to all five villages of Cinque Terre, Italy. Top things to do in Cinque Terre, Italy.
In today’s instalment of our Italian series - We are talking all about the popular and beautiful part of Italy called Cinque Terre, which means 5 lands. Cinque Terre is on the Mediterranean Sea and includes the five villages of Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore. We knew that you could walk between the villages or take the train, but we really didn’t understand how that all worked – so we were determined to find out all the information and share it with you. We stayed in the biggest and most northern village of Monterosso, and we share why you should too. We visit all the other villages and tell you about each one, what to see and how they are different. We use the train to explore some of the villages and we also hike between two of them. We are blown away with the views – I mean, we knew they would be incredible, but nothing can prepare you for what you will see, or how tired your legs will be after your hike! Lastly, we take a ferry ride to see all the village
videoSouth Africa - Wine Region
#goodbrotherswinebar #southafricanwine #wineregions South Africa is one of the world's most interesting wine-producing countries and in this video, we take a closer look at its wine regions. Three to be precise. We'll discuss Coastal Region, Cape South Region, and Breede River Valley. Good Brothers Wine Bar: https://bit.ly/2OHqAkX
podcast· 29:15· S1E1111: 2023 Restaurant Awards with Thomas Keller
We're celebrating our annual Restaurant Awards with an exclusive interview with chef Thomas Keller and Wine Spectator executive editor Jeffery Lindenmuth. Straight Talk host James Molesworth also welcomes senior editor for news Mitch Frank to catch us up on the latest dining trends. Later in the episode, our wine advice columnist Dr. Vinny explains the dos and don'ts of bringing wine to a restaurant, and stay tuned til the end for James' sneak peek wine pick! Thirsty for more? Check out this related content • Aug 31, 2023, issue of Wine Spectator • Wine Spectator's 2023 Restaurant Awards • WS website members: Rosé Report • Latest News and Headlines • Ask Dr. Vinny • WS website members: More on James' Sneak Peek Pick A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabriela Saldivia Guests: Thomas Keller, Mitch Frank and MaryAnn Worobiec (as Dr. Vinny) Assistant producer, Napa: Elizabeth Redmayne-Titley Hosted
podcast· 1h 15m042 - 2023 Fall Release (Part 2)
Chris, Morgan, and Jackie (along with Jake Neustadt, Director of Viticulture for Bedrock) break down the wines of Bedrock's 2023 Fall Release. 00:12 - 2022 Old Hill Ranch Heritage Wine 14:19 - 2022 Dolinsek Ranch Heritage Wine 21:54 - 2022 Katushas' Vineyard Zinfandel 36:44 - 2022 Beeson Ranch Zinfandel 48:25 - 2021 Ode to Lucien Red Wine 56:49 - 2021 Monte Rosso Cabernet Sauvignon
podcast· 1h 38m042 - 2023 Fall Release (Part 1)
Chris, Morgan, and Jackie (along with Jake Neustadt, Director of Viticulture for Bedrock) break down the wines of Bedrock's 2023 Fall Release. 30:20 - 2022 Compagni Portis Heritage Wine 38:03 - 2022 Bien Nacido Roussanne 45:10 - 2022 Monte Rosso Semillon 50:51 - 2022 Judge Sauvignon Blanc 59:43 - 2022 Old Vine Zinfandel 1:08:43 - 2022 The Bedrock Heritage Wine 1:21:14 - 2022 Evangelho Heritage Wine
podcast· 22:22What Is The Role Of A Bartender In A Hotel || Inside The Drinks Business ||
Bartending is a skill one can learn and practice, but it takes a special talent to excel in the hospitality business. The role of the bartender in a hotel is an important one and needs to be handled with care and precision. There are multiple aspects that one monitors like hiring staff, coming up with the menu for special events, sourcing spirits and making sure your guests have a great bar experience expected of a 4-Star, 4-Diamond, Hotel. In this Podcast episode of Inside The Drinks Business, Sid Patel, CEO of Beverage Trade Network is in a conversation with John Swartz, Bartender at Hotel Nikko, San Francisco. John explains the standards that he follows and how does a day look like for a bartender working in a hotel.
podcast· 31:39· S4E2Episode 90 Self-Titled III Featuring Toni Askitis
This Week Jermaine chops it up with his German counterpart, Sommelier and Restauranteur Toni Askitis. Like Jermaine, Toni has worked for years utilizing Wine and Hip Hop to create new connoisseurs in both cultures and bring new life to the category. They break down the German wine scene and why Drake is the Resiling of Hip Hop. If you're a fan of the culture, you don't want to miss this!
podcast· 32:31Cannabis Infused Beverages And Edibles Explained || Inside The Drinks Business ||
Drinks and edibles infused with cannabinoids have been a huge trend in the food and beverage industry. Market analysts predict that this new category will soon become the single largest sector of the industry in coming years. In this video Sid, CEO of Beverage Trade Network, has a detailed and comprehensive discussion about cannabis infused drinks and edibles with Jamie Evans where they explore the current and future trends, the regulations, the challenges and the developments in the Cannabis industry. Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that is focused on the gourmet side of the industry. She is an author, entrepreneur, and writer specializing in cannabis, CBD, food, recipes, wine, and the canna-culinary world. As a well-known CBD and cannabis personality, Jamie is best known for her literary work and signature canna-culinary events. She is the co-editor of GoldLeaf's acclaimed cannabis Cooking Journal and the author of the C
podcast· 32:13· S13E5Bourbon: The Distinctly American Spirit | S13E5
An exploration of bourbon's origins, some crazy history bits, and the whiskey's standing as a uniquely American spirit. This also is probably the most excited a podcast host has ever gotten about corn, so there's that. Resources from this episode: Books: Big Whiskey [Revised Edition], DeVito, C. (2021) Certified Specialist of Spirits (CSS) Study Guide, Society of Wine Educators, Nickles, J. (2020) The History of Bourbon [Audible Edition], Albala, K. (2019) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Whiskey: The Definitive World Guide, Jackson, M. (2005) The World Atlas of Whisky [2nd Edition], Broom, D. (2014) Websites: Alcohol and Tobacco Tax and Trade Bureau (TTB): Code of Federal Regulations - Title 27, Subchapter A, Part 5, Subpart 5.143 - Whisky https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-5/subpart-I/section-5.143 Atlantic: America's Lost Crops Rewrite the History of Farming, Laskow, S. (1 October 2022)
videoMarch Tasting Club - Stonkingly good South Africa
Watch Graeme get a little excited about 4 South African crackers.
podcast· 44:58· S4E23Germany's Pulling Power
Did you know that Germany is the third largest producer of Pinot Noir in the world? Or that one in three Riesling vines in the world grow in German vineyards - and much of these are making dry, increasingly terroir-driven wines these days? There's much that's surprising, or perhaps unexpected about German wine right now. For long the sector under-performed - but a series of changes since the late 1980s (a process that's still ongoing, accelerated by climate change) has re-invigorated German wine, redefining its possibilities and forging a bright new future. There's even talk of the wines being, 'sexy' and of, 'pulling power'... All of which, plus the fact we're just back from Germany (and have had an intriguing listener question in), is the perfect excuse to explore German wine. We hear from Master of Wine and German specialist Alison Flemming plus Stefan Doktor, MD of the world-famous Schloss Johannisberg. Along the way we talk terroir, global warming, food matching, GG and the rise o
podcast· 16:48Master Sommelier’s WORST nightmare… CORKED bottle of wine 🤢
$120 down the drain! "Corked" wine does not mean a wine with small pieces of cork floating around in the glass. It is a word for a wine that has become contaminated with cork taint. In the worst instances, the wine tastes of nothing but mould – which should be obvious. BUT what if it isn't? How do you identify when a bottle of wine has gone bad? We are here to educate and alleviate that fear as we accidently experience first hand what a corked wine smells and tastes like, demonstrate how it can be easy to distinguish between a regular bottle and the steps you can take when asking for a refund. NEVER in over 60 Episodes has this happened OR SHOULD IT! Join Angus, Carlos and some brand new faces for this episode of Got Somme Watch the reactions on our faces the moment we realise it's corked! https://youtu.be/DAmb5p34Q-I Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/ This podcast proudly presented by Grays.com: https://www.grays.com/search/win
podcast· 42:47Conspiracy Theories, 90s Nostalgia, and the Challenges of Parenting
Send us a Text Message.Feel the nostalgia grip you as we take a stroll down the 90s lane, remembering the joy of classic Nintendo games, the Furby craze, and the iconic grunge fashion. We're not just reliving our rock-n-roll experiences with low rise jeans or Red's oversized clothing, we're also revealing our personal takes on some of the biggest conspiracy theories, questioning the theories around moon landing, and the plausibility of the earth being flat. So, buckle up and get ready to ques... Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 48:27· Ep 155
SV#155: Brancos da Bairrada – com Luis Pato
Berço do espumante portugês (a pequena região é responsável por quase metade da produção do país) e famosa pela potente uva Baga, Luis Pato nos conta porque os vinhos brancos são o tesouro desconhecido (ainda?) da Bairrada. The post SV#155: Brancos da Bairrada – com Luis Pato appeared first on Simples Vinho .
podcast· 42:16#37 meets Sommeliers David und Memo von Senti Vini
In Folge #37 verkosten wir in einer neuen Ausgabe „Wein mit Freunden meets…“ einen besonderen Weißwein aus dem Friaul. Den Venica & Venica Jesera Pinot Grigio Collio DOC. Der sieht aber zunächst gar nicht aus, wie ein Weißwein. Was es damit auf sich hat, wie David und Memo zum Wein kamen und was man am besten zu diesem Wein isst: all das hört ihr in der Folge. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. Infos zur Folge (inkl. Downloadlink zum Rezept), unsere Social Media Kanäle sowie den Link zu unserer Spotify Playlist findet ihr ebenfalls hier: · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-pinotgrigio · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum B
- podcast· 30:48· Ep 179
Chef Helena, Owner of Baked on the River
Episode 179 Sponsored by Ron Rubin Winery Episode 179 | Chef Helena, Owner of Baked on the River Today we were joined by Chef Helena and got to learn about all of the yummy goodies that she makes at her restaurant and discuss the fun things to do while you're visiting the river - even if you're not into wine, you're bound to find excitement! Podcast Sponsor: Ron Rubin Winery 1:18 Helena explains some of what you'll find when you visit Baked on the River 2:49 They're more of a restaurant than a bakery, but they still bake their own bread :) 4:46 This is not Helena's first rodeo! 7:01 Helena's food is influenced both by Sonoma County and her Swedish heritage. 8:12 She offers gluten-free ingredients and plant based options too 11:50 We learn that Marcy may need to practice baking more :) 13:58 We circle back to the food offered at Helena's restaurants - Scones and Gravy?! Delicious! 16:33 Beth says breakfast is the best meal of the day! 19:03 Baked on the River is in the town of Guernevil
podcast· 19:48The Business Of Bartending With The Best || Inside The Drinks Business ||
In this Podcast episode, Sid Patel, CEO of Beverage Trade Network chats with Jason Lam, Bar manager at Sens Restaurant. Here you will learn about how to drive your Bar Program towards increased customer satisfaction and repeat visits. Leaving a decade-long career in marketing, Jason moved to San Francisco in 2010 and started his life over in the bar industry, working from small beginnings at staffing companies to a small jazz club in the Mission district. He eventually started at Sens Restaurant in San Francisco’s Financial District where he established his groundwork in bartending and bar management for over 9 years. He now manages the bar programs at both Sens and at the sister establishment, Barcha.
- podcast· 27:39· Ep 100
RNV 99: Savor After Hours | Mark ”Swany” Swanhart
During this episode of ROCK’nVINO hosts Michelle and Coco chat with Mark “Swany” Swanhart, the creator and director of SAVOR After Hours – a wine-tasting cabaret starring Maks and Val Chmerkovskiy from Dancing with the Stars at JaM Cellars Ballroom in Napa. The show feels like a rollercoaster that will dazzle your senses with exciting dance sequences, emotional music selections, incredible costumes, and the best wine selections from Napa County vineyards. Swany takes you on an adventure that will make you cheer, laugh, gasp, cry, and more. The venue is expertly designed to give you a wonderful vantage point from any seat. The show tickets start at just $44, however you can add all kinds of experiences onto your base ticket, including wine tasting, photo ops with the stars, pre-show meet and greet, and more. It runs through Labor Day weekend, so don’t delay! Get tickets now at savorafterhours.com
- podcast· 58:21
Christof Maybach - Der Prophet taugt nichts im eigenen Land
Christoph Maybach ist zu Gast in dieser Folge und ja, es ist auf den ersten Blick ein skurriler Typ. Ein Mann der angeblich keine Jeans trägt, sondern nur Anzug, außer zum Sport. Ein Mann der fast ununterbrochen über Luxus redet. ER war Tanzlehrer mit eigener Tanzschule, dann Handelsvertreter, hat auch mit Immobilien wohl Geld gemacht und heute verkauft er Uhren. Ich kann nur eins sagen, ein sympathischer, herzlicher Mann, der mich in seinem zu Hause gemeinsam mit seiner Frau herzlich empfangen hat. Auf jeden Fall eine Folge die Spaß macht, zumindest mir. Und wir haben drei großartige Primitivi verkostet. Ok, Primitivo bei 30 Grad ist nicht der perfekte Wein für mich, aber der Gast ist König.