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podcast· 36:34Airbnb Barbie Houses, Spirit Animals, and Taylor Swift Re-records
Send us a Text Message.Have you ever wondered about superheroes as modern-day myths? We're taking a deep dive into that intriguing subject today, alongside a look at the commercialization of art and entertainment. Christopher Gorham is joining us with some enlightening parenting advice that could change your perspective entirely! We're also chatting about the Malibu Barbie house that you can tour, and discussing generational complaints and how they differ among boomers, Gen X, millennials, an... Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 07m· Ep 17IWP Ep17 Hank Beckmeyer - La Clarine Farm and Ecstatic Truth Wines
Indie Wine Podcast episode 17 - Hank Beckmeyer - La Clarine Farm and Ecstatic Truth Wines. Hank has been making natural wines longer than most in California. Based in El Dorado County, his wines are as good as ever. Hear about how Hank's interest in wine started in Germany, making wine and farming in El Dorado, moving from Biodynamics to Fukuoka farming and dealing with climate issues the last couple harvests. You can follow Hank on instagram at https://www.instagram.com/LaClarineFarm and https://www.instagram.com/EcstaticTruthWines and find the wines at and www.laclarinefarms.com and www.ecstatic-truth-wines.com Follow the podcast https://www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - https://www.patreon.com/IndieWinePodcast or Spotify at - ht
video7.7 - Pinot Noir, Red Bordeaux, Malbec
Think You Know Wine features David Lawrason, John Szabo MS, Michael Godel and Sara d'Amato blind tasting via Zoom. In this episode, our host Renée Sferrazza guides our critics through the following wines: Hidden Bench Estate Pinot Noir Unfiltered 2019 Château La Croix De Queynac 2018 Catena Lunlunta Old Vines Appellation Malbec 2018 This is meant to be entertainment as it's friendly coopetition between old colleagues and good friends. Hopefully it is educational as well, either by being right or being wrong.
podcast· 41:12Deep Dive Into The Master Of Wine Program With Susan R Lin, MW Inside The Drinks Business
Susan R Lin MW is the head of wine expertise for online fine wine retailer Belmont Wine Exchange in the San Francisco Bay Area, serving customers worldwide. In this podcast episode Sid chats with Susan about Master Of Wine program, the business of private wine and how to authenticate wine if you are a private collector of wine.
podcast· 59:53· S6E8Season 06 - Episode 8 - Olea Vineyards & Celestial Hills Vineyard
This episode of the Wine Crush Podcast features two boutique wineries making fantastic wine! Olea Vineyards, owned by Tom and Melinda Melilo, is perched at the top of beautiful Parrett Mountain with view is the Chehalem Valley. Tom discusses his love for wine and why he decided to get into the wine business. His Italian heritage inspired him to not only name his wine label but also the music production company he owned after a significant item to Italians the world over. The word Olea means olive in Italian and is just as much part of daily life as wine it. Reservations are required for private tastings at the estate Next up is Chris Thomas of Celestial Hills Vineyard. Nestled into the Coastal Range outside of McMinnville you will find the beautiful Celestial Hill vineyard filled with Pinot and Chardonnay. Chris and wife Melissa have really embraced farm life with adding several furry farm animals for guests to enjoy while at the farm. Private tastings can be arranged at the estate or
podcast· 1h 07m· Ep 68MLB's 1st Master Sommelier - And Your Wine ?s Answered! Evan Goldstein, Ep. 68
Summer is here, and we're celebrating Americia's pastime, baseball! When you get to the ballpark, you're most likely eating hotdogs and drinking a cold beer. But our guest and friend of the pod, Master Sommelier Evan Goldstein, wants you to change up your game and try swirling and sipping a glass of wine instead. He's Major League Baseball's first team Master Sommelier, and Evan's joined the roster of his beloved San Francisco Giants at Oracle Park. The Marys are thrilled to welcome Evan to Sip Sip Hooray for a second time at bat. He's back by popular demand! He'll give us the scoop on the lineup of wines to pair with baseball and stadium food. Plus, he's answering wine questions that you, our listeners, have always wanted to ask a somm.
podcast· 25:11India's No 1 Bartender On How To Run An Effective Bar
In this podcast episode of our “Inside The Drinks Business” Series, Sid has made a pit stop to Delhi, India to chat with Master of All Trades, Yangdup Lama at his prestigious bar “Sidecar”. The only bar from India to make it to World’s 50 Best Bars. India’s No# 1 Bartender and Mixologist Yangdup shares with Sid, his formula for success. If you’re looking at scaling your bar to greater heights, this episode is for you.
- podcast· 36:44
The Wine CEO Episode 132: Are there good wines from Mexico? Dale & Stephen Ott of Nossa Imports
Did you know that wine is made in Mexico? Did you know that really GOOD wine is made in Mexico? While most consumers look to Mexico for beer, tequila, and Mezcal - there are some amazing wines coming from this up and coming region! Press play to watch Certified Sommelier, Sarah interview Dale & Stephen Ott - a husband and wife sommelier duo that imports wines from Mexico to the United States. They talk about the amazing history of Mexican wines and what regions you need to be looking out for now! Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guests: Dale & Stephen Ott of Nossa Imports Website: https://www.nossaimports.com/ Instagram: @nossaimports ------ Top 3 Mexican Wine Regions to keep an eye out for: The Bajió (Guanajuato & Queretaro) Valle de Parras The 5 Valleys of Ensenada (Valle de Guadalupe, Valle de Ojos Negros, Valle la Grulla, Valle de Santo Tomas, Valle de Sa
podcast· 29:09Episode 46: Understanding the Non Alcoholic Wine Business - Irem Eren
In this video, Irem Eren from BevZero and Sid Patel, CEO of Beverage Trade Network takes you inside how The Non-Alcoholic Wine Business really works, the process that a winery can take to get started, what buyers can do and where are the current opportunities in this category.
videoThe Jura - a wine region in France
Two and a half minutes Tuesdays are back and this week we present you the beauty of a wine region - The Jura. It might not be France's biggest or the most known region but man oh man, it certainly doesn't lack in quality or originality. We will introduce you to the wine regions. grape varieties and talk a little bit more in detail about one of them. Chateau-Chalon and their Savagnin grape. Buy Jura wine here: https://bit.ly/2ZIpPKi Instagram: https://bit.ly/2NWOgAQ
- podcast· 27:00· S8E17
Wine’s original sin, debunking myths, and debating reality
In this podcast Sustainable Wine's Toby Webb is joined by Joe Fattorini, marketing consultant, and Dr Peter Stanbury, head of research, SWR, for an honest conversation on the realities of sustainability. In this first part of a mini-series on debunking myths in wine, they debate trends and facts, and discuss consumer research, myths, hypocrisy, and more.
- podcast· 43:03· S8E27
What will a sustainable vineyard and winery look like in 2030?
This is a recording of a panel session from the SWR Global Conference Series 2023 “The sustainable vineyard and winery in 2030” conference from 3rd May 2023. What will a sustainable vineyard and winery look like in 2030? This session offers both a summing up of what we learned during the event, and a look forward into the future. Technology cannot save us, but we know it will help a lot. But cultural change around existing practices also matters. How will these factors combine, in that watershed year of 2030, to change how the sustainable vineyard and winery operate? How will such changes, affect how they relate to the rest of the wine value chain? Speakers Chris Boiling, Freelance Consultant and Wine Writer Laura Catena, Owner, Catena Institute of Wine Julien Gervreau, Founding Board Member, International Wineries for Climate Action (IWCA) Jason Haas, Partner & General Manager, Tablas Creek Dr. Greg Jones, Chief Executive Officer, Abacela Moderator: Dr. Peter Stanbury, Research Direct
podcast· 51:10· Ep 480Friends of the Pod Series -- Ep 480: The Leelanau Peninsula of Michigan (US) - Portrait of an Emerging Region
This episode is all about the Leelanau Peninsula AVA of Michigan (a state in the midwestern US, on the Canadian border). Drew Perry, head of Production for Simpson Family Estates , a family business located on the peninsula, joins to educate us about this very unique area, which has been making wine since the 1970s. We discuss the land, the climate, and the history of this region, which is an essential part of the terroir here. Photo: Drew Perry of Good Harbor Vineyards & Aurora Cellars. Credit: Simpson Family Estates Drew tells us about his time in the industry and about being head of Production at Simpson Family Estates, which owns the award-winning brands Good Harbor Vineyards and Aurora Cellars. They make delicious sparkling, whites and reds from this unique terroir. These are great wines and definitely worth checking out (they ship!). I mention my favorites in the show! Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _____________________
podcast· 32:42Episode 45: Leading Growth By Innovation and People - Shreyas Balakrishnan
In this episode, Sid chats with Shreyas Balakrishnan, President of Cutwater Spirits, America's No1 canned cocktail brand on how he drives growth for his company.
podcast· 48:57How To Become A Top - Notch Wine Buyer Inside The Drinks Business
When you have been a buyer for independent stores and then some of the world's largest retail chains, then you know a thing or many about wine buying. So if you are looking to grow your career as a wine buyer, or looking to improve your buying skills, this one is for you. Bob Paulinski, MW who has been a buyer at chains like Sam's Club, Winn-Dixie/Bi-Lo stores, Coles (Australia) and BevMo will share valuable insights about the role of a wine buyer.
podcast· 46:44CAPÍTULO 33 · SERGI CORTÉS DE TÁNICO
Aún no ha cumplido un año y Tánico ya se ha convertido en la newsletter de referencia en el mundo del B2B del vino. Por su fórmula de comunicación, el contenido interesante y la puntualidad en llegar a tu buzón de correo. De todo eso y de muchos charcos hablamos con Sergi Cortés, su fundador en un formato de podcast diferente al habitual. Te propongo que escuches esta conversación en la que tratamos temas tan interesantes como: ➔ La polémica de los concursos de vino. ➔ El dúo vino-tecnología. ➔ La generación Z y el vino.
podcast· 57:53· Ep 5959. Como, Lake Como, Italy. Exploring all around Como and Lake Como, Italy. Top things to do in Como and Lake Como, Italy
We are continuing our Italian series with this Episode 59 all about the famous and bucket list city in Italy, Como on the beautiful shore of Lake Como. Hear about our amazing accommodation. Everything about it was fabulous, the views, the room, the shower, the bed, the breakfast, the staff – it just had one small problem that was an issue for us and we tell you all about it. Come with us as we wander around the city of Como around the lake and what happened as we lined up to get on the Funicular (remember, I don’t like heights at all). I didn’t know if I should be happy or sad. We share the most beautiful restaurants on the lake to have lunch – or hire a beach chair and umbrella and have a swim. Listen as we tell you about how chaotic the ferry system is and how we found a way to enjoy the lake and the most stunning and exquisite place away from all the crowds and you probably haven’t even heard of it. Next we explore the old city area and piazzas of Como itself and tell you what happe
videoThree TTB Websites For Managing Your Winery Compliance
DID YOU KNOW? The TTB has THREE different websites available to you for the three primary areas of your winery compliance. 1. Permits Online: Manage all filings related to your basic permit. 2. pay.gov: For 5120.17 and TTB Excise Tax Report + Making payments. 3. COLAS Online: File formulas online and follow up with a COLA submission. Make sure you are subscribed to this channel for more updates like these, and check out our website here: https://winecompliancealliance.com/
podcast· 1h 00m· S4E89Episode 89 Fine Wine and Vintage Flows II Featuring Styles P
Wine and Hip Hop Podcast is back with a heavy hitter for the season premiere! Jermaine’s podcast resurgence in the Podcast World follows a series of live events, making this the perfect starting point for our epic season. Today’s episode features Hop Hop Legend Styles P of The LOX, recorded live at Ludlow House in NYC. Styles drops wisdom on personal growth, plant-based living, his collaboration with Eleven Madison Park, entrepreneurship, and of course.... Wine and Hip Hop.
podcast· 22:50· S3E1920 Divin#54 : Audrey Bourgeois, innovatrice de la bulle
Après un diplôme en génie biochimique alimentaire obtenu à l’université de Toulouse, Audrey Bourgeois occupe pendant 13 ans des fonctions d’ingénieur en R&D avant de se réorienter vers l’innovation. Cette nouvelle spécialité lui permet de rejoindre Chandon en 2017 comme Responsable Innovation et développement des nouveaux produits . Je l’ai rencontrée au centre de Recherche et Développement du groupe Moët &Hennessy près d’Epernay et nous avons voyagé à travers l ’histoire de Chandon , cette maison hors du commun, fondée en 1959, qui n’a de cesse d ’innover dans le monde de la bulle . Pour preuve: le lancement l’année dernière du "Chant des Cigales" son premier effervescent sur le marché français qui se veut l'expression gustative des saveurs du Sud de la France. Belle découverte 🎧! Vous pouvez également nous suivre sur Instagram ou Facebook @20divin et sur 20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à nous faire part de vos commentaires ou à n
podcast· 1h 15m· S6E27Reunion Wines!!!
This month, Elle's former co-host Shaughn Buccholz is back for an episode, and they are back to recording at Bar Covell! They get into Shaughn's new life working in aerospace, what living in Texas was like, and what's up next! All of it is washed down by a bottle of rosé from Walla Walla, Oregon! Cayuse Vineyards "Edith" Rosé of Grenache 2020 is a delectable pink drink! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
videoSpiced apple & pear chutney recipe
Here at Good Brothers we are not only all about wine. We are also very passionate about food and thankfully, food and wine go hand in hand. In our first ever cooking video we will be showing you HOW TO MAKE A CHUTNEY. This recipe is very simple but the results are mind-blowing. Chutney like this is perfect companion for a lovely cheese which then goes great with your favourite glass of red. https://www.goodbrothers.co.uk
podcast· 33:14Radfahren in den Weinregionen
Was macht eine Radtour durch Deutschands Weinregionen so besonders? Und warum ist es nicht unbedingt sinnvoll, drei paar Schuhe auf eine Radtour mitzunehmen? Wie ist die Qualität der Radwege? Wo finde ich Gastgeber, die Radreisende gerne willkommen heißen? Wofür steht "Bett&Bike"? Diesen Fragen geht Andreas Kaul mit Christian Tänzler, Bundesvorstand des Allgemeinen Deutschen Fahrrad Clubs (ADFC) und Susanne Münch vom Weingut Edgar Klohr in der Pfalz auf den Grund.
podcast· 55:40· S4E22The Mystery of Minerality
It's a wine word almost everyone uses - but no one really knows what it means, what causes it, or where it's come from. It makes some people angry, it leaves others mystified - but some adore the term and can't get enough of it. Is this yet another example in wine of (as one listener calls it), 'superstition, witchcraft and myth' that is nothing more than, 'absolute b*llocks'?! Welcome to the big 'minerality' mystery. In this episode, we dare to dive headlong into the snakepit of confusion, ambiguity and downright mystery that is the notion of 'minerality' in wine. But we're not alone. We've recruited the likes of sensory scientist Dr Heber Rodrigues and writer Meg Maker to enlighten us with the latest research and thinking on this intriguing topic. We ask questions like: what makes a wine mineral? What do people mean by the term? Which wines in particular tend to show mineral characteristics? Is it a good or a bad thing? Is it a vineyard or winemaking phenomenon? Ultimately - should w