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podcast· 36:31ULTIMATE Riesling line up! "We make maybe 200 or 300 bottles"
When Robert Weil winery sent Nicolas Langer all the way from Rheingau, Germany to Melbourne, Australia we knew we had to snatch him from the airport to taste what Master Sommelier Carlos Santos proclaims "One of my favourite Rieslings". Tasting three of their most premium options Carlos and Angus enjoyed a master class in one of the world's top producers and learnt about the history of the winery, the side project Pinot Noir and found out about the UNBELIEVABLE tasting event they just held where a 100 year old bottle was served! Check out the incredible location of Robert Weil and their wines: https://www.weingut-robert-weil.com/en/ Check out our YouTube: https://youtu.be/ZDmIIVkOpN4 Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/ This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.
- podcast· 34:31
#36 Bardolino und der Grillhorst
In Folge #36 gibt es einen Wein aus einem der Lieblings-Urlaubsorte der Deutschen: Bardolino am Gardasee. Und so heißt auch der Wein: der Zenato Bardolino Classico DOC 2022. Von Gianluca gibt’s auch in dieser Folge einen tollen Rezepttipp, diesmal zum Grillen. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. Infos zur Folge (inkl. Downloadlink zum Rezept), unsere Social Media Kanäle sowie den Link zu unserer Spotify Playlist findet ihr ebenfalls hier: · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-bardolino · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blogartikel: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Eu
- podcast· 40:44· S8E25
In the winery: Sustainable design, and building efficiency
This is a recording of a panel session from the SWR Global Conference Series 2023 “The sustainable vineyard and winery in 2030” conference from 3rd May 2023. In the winery: Sustainable design, and building efficiency It’s clear that applying modern design and thinking to wineries can make them look beautiful. It can also, and usually does, hugely improve energy efficiency. But most wineries don’t get the chance to rebuild from the ground up, given the cost. So which are the changes which can deliver energy efficiency, whilst reducing climate impacts and saving money This session features some leading experts to discuss. Speakers: Oscar Bayley, CSR Manager, Famille Perrin Marie Fourure, CSR Project Manager, Famille Perrin Victoria González-Gordon López de Carrizosa, Chief Sustainability Officer, González Byass Carlos Manuel Silva, CEO, Amorim Insulation Moderator: David Harvey, Raeburn Fine Wines
- podcast· 38:53· S8E24
In the winery: Energy use and Capturing CO2 – should you do it?
This is a recording of a panel session from the SWR Global Conference Series 2023 “The sustainable vineyard and winery in 2030” conference from 3rd May 2023. In the winery: Energy use and Capturing CO2 – should you do it? A handful of wineries around the world are capturing and re-using or storing CO2. In this session we ask why, although we know part of the answer (climate change). but also, how much does it cost to do so? What does it cost to capture – and re-use - CO2, and what are the uses for it (in tanks, as a solid) once you have it. In this session we talk to those who’ve been doing it, and put audience questions on the how and why, directly to them. Speakers: Felix Egerer, Viticulturist, Unsworth Vineyards Joao Luis Barroso, Sustainability Coordinator, Wines of Alentejo Sergio Nicolau, Viticulturist and Agronomist, Orgo Regenerative Biology Management Diana Snowden Seysses, Winemaker, Snowden Vineyards Moderator: James Streeter, Chair, SWR
- podcast· 38:41· S8E23
In the winery: Water use
This is a recording of a panel session from the SWR Global Conference Series 2023 “The sustainable vineyard and winery in 2030” conference from 3rd May 2023. In the winery: Water use We’ve all been to wineries, or worked in them, and seen the endless hoses, doing important work helping managing hygiene and wine quality. But how clear are we about what represents best practice in winery water use? On the one hand no-one likes to waste water, but on the other, it is not always competitively priced, and incentives matter. In this session we consider if there is a knowledge sharing gap, how much water efficiency can save producers, and what role SWR might play. Speakers Nicolas Daspres, Programme Coordinator, Terra Vitis Loire Robert Eden, General Manager, Chateau Maris Andrés Valero, Sustainability and CSR Leader, Grupo Avinea Moderator: Dr. Peter Stanbury, Research Director, SWR
- podcast· 42:31· S8E22
In the vineyard: Agroforestry and regeneration
This is a recording of a panel session from the SWR Global Conference Series 2023 “The sustainable vineyard and winery in 2030” conference from 3rd May 2023. In the vineyard: Agroforestry and regeneration Do vineyard operators understand what agroforestry means for vineyards? How can such practices tackle climate change and add to regeneration? In this session our speakers discuss the benefits and practices that make a difference. Speakers Nicolas Daspres, Programme Coordinator, Terra Vitis Loire Etelle Higonnet, Environmental and Human Rights Expert, Chevalier de L'ordre National du Mérite Mathieu Meyer, Estate Director, Château Galoupet, (LVMH) Moderator: Patrick Worms, Senior Science Policy Advisor, CIFOR-ICRAF
- podcast· 35:39· S8E21
In the vineyard: Water and irrigation
This is a recording of a panel session from the SWR Global Conference Series 2023 “The sustainable vineyard and winery in 2030” conference from 3rd May 2023. In the vineyard: Water and irrigation “We’ll run out of water before climate change gets us”. So said the owner of a leading Spanish producer at a London event recently. Nothing focuses the minds on climate change quite like extended drought. It’s clear we can’t really separate the two. So what are the emerging better practices on water and irrigation management? More importantly, how can groups such as SWR enable the sharing of practices and data, so the producer groups can learn, and share, what works in improving practices, and outcomes? Speakers Cecilia Acosta, Agricultural Manager, Grupo Avinea Dudley Brown, Owner and Viticulturist, Inkwell Wines Álvaro Martinho Lopes, Winemaker, Real Companhia Velha Sushma Shankar, Co-Founder & COO, Deep Planet Moderator: James Streeter, Chair, SWR
- podcast· 40:05· S8E20
In the vineyard: How does sustainability regenerate vineyards without organics?
This is a recording of a panel session from the SWR Global Conference Series 2023 “The sustainable vineyard and winery in 2030” conference from 3rd May 2023. In the vineyard: How does sustainability regenerate vineyards without organics? Those who work in sustainable viticulture know that organics are not the solution to sustainable vineyards at scale. So without spending our time knocking organics, we focus this session on answering the question: “What does sustainability in vineyards, at scale, look like?” SWR has a working group of leading large scale producers looking at this. We consider their views and have an interactive discussion. Speakers Stephen Cronk, Chairman of Trustees, Regenerative Viticulture Foundation Bruno Le Breton, Owner & Winemaker, BLB Vignobles Michele Manelli, Owner & Winemaker, Salcheto Winery Dr. Charles 'Merf' Merfield, Merfield Agronomy Ltd Moderator: David Harvey, Raeburn Fine Wines
- podcast· 41:48· S8E19
What are the regulatory, business case, and investor drivers for sustainability?
This is a recording of a panel session from the SWR Global Conference Series 2023 “The sustainable vineyard and winery in 2030” conference from 3rd May 2023. What are the regulatory, business case, and investor drivers for sustainability? Large wine retailers, as high profile companies exposed to climate risk, investor interest and millions of customers, understand the drivers for sustainability change. But smaller companies, outside some large producer groups in wine, face less scrutiny and pressure. Our panel discusses how the business case for sustainability is moving from larger to smaller companies in wine, and what can be done to turn ‘business drivers’ into commercial opportunity. Speakers Stephanie Duboudin, Interim CEO, Winevictoria Marcus Ihre, Sustainability Manager, Systembolaget Andrew Gale, Director of Technical & Sustainability, Enotria & Coe Gregoire Letort, Founder, Stealth Mode Moderator: Caroline Hermann MW
- podcast· 42:11· S8E18
Can sustainability make vineyards and wineries more profitable? Practical examples
This is a recording of a panel session from the SWR Global Conference Series 2023 “The sustainable vineyard and winery in 2030” conference from 3rd May 2023. Can sustainability make vineyards and wineries more profitable? Practical examples In this opening session, we avoid cliched leadership speeches and dive right into real life practical examples of HOW sustainability in practice has delivered for wine businesses, both in the fields and in production. Speakers: Dom de Ville, Director of Sustainability and Social Impact, The Wine Society Victoria González-Gordon López de Carrizosa, Chief Sustainability Officer, González Byass Marta Mendonca, Manager, Porto Protocol Moderator: Wendy Narby, Wine Educator and Founder, Insider Tastings
- podcast· 25:30· Ep 178
Larry Willis, Owner and Inkeeper of The Gables Inn
Episode 178 Sponsored by Ron Rubin Winery Episode 178 | Larry Willis - Innkeeper and Owner of The Gables Inn Larry Willis shares the history of his Inn, and the ins-and-outs of being an Innkeeper with his wife Pam. We also chat about the yummy foods and wonderful experiences to be had at thier inn. Podcast Sponsor: Ron Rubin Winery Wine of the day: Ron Rubin Winery 2021 Pam's Unoaked Cabernet 2:14 All about the Gables Inn! 6:15 We learn about how Larry and his wife Pam get into the Inkeeping business 8:35 The building has been an inn since the late 80s 11:14 Not everyone that comes to Sonoma County comes for wineries - there's so much to our county to see and experience! 15:33 FAST Five with Jim Rickards 17:18 Bed and *BREAKFAST* - we get to hear about the yummy foods that they prepare at the Inn 21:19 Pam and Larry were made for the innkeeper life! 22:28 July 8th is the Wine Road Summer Wine Trail! Get tickets on our website! 22:59 The best way to get in touch with Pam and Larry is th
videoThe Desert WIne Guy - Review Of The Gabriel Glas, StandArt Wine Glasses
#winevlog #winereview #wineblog If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine news from the average wine lover. How to find me: www.desertwineguy.blogspot.com/ www.facebook.com/DesertWineGuy?fref=nf ttps://twitter.com/DesertWineGuyLV
- podcast· 13:22
Il Migliore Vino di Maggio 2023: Montepulciano d'Abruzzo Riserva Villa Gemma 2017, Masciarelli
La rivoluzione dell'enologia abruzzese inizia con il sogno di Gianni Masciarelli. Un bellissimo viaggio che ha portato il Montepulciano - uva e vino - ai vertici assoluti dell'olimpo enologico italiano. Montepulciano d'Abruzzo Riserva Villa Gemma è un capolavoro ineccepibile di eleganza, classe e perfezione enologica, un vino capace di infinite emozioni, tanto da conquistare - e confermare - i cinque diamanti DiWineTaste e il titolo di migliore vino di maggio 2023.
podcast· 28:19Insights into Celebrity Parenting and Reality TV Scandals
Send us a Text Message.Get ready to unravel the enigma of parenthood alongside our special guests - Dermot Mulroney. His insights into the world of parenting are as enlightening as they are entertaining. We've got everything from hilarious TikTok adventures to the wisdom of soothing a crying baby. Prepare to laugh and learn!Brace yourselves as we share personal tales of mishaps and mirth. We delve into the importance of trusting yourself, the role of therapy in decision-making, and the ... Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 46:26Ep 537: Anne McHale MW, Diploma D3, D4, D5 theory special episode
Special link: www.interpretingwine.com/d3help I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to a special episode focusing on the WSET Diploma D3, D4 and D5 Theory Exams. Today, Anne McHale MW covers the seven most commonly made exam mistakes based on her extensive analysis of the most recent examiners report. Anne describes examples of mistakes taken from past papers, and gives tips on how to address each of these. As you may know, Anne runs a coaching programme to support students prepare for the D3, D4 and D5 theory exams called Diplomatherapy. I have partnered with Anne to offer four exclusive bonuses for Interpreting Wine listeners who sign up to Diplomatherapy in 2023. To learn more head to interpretingwine.com/d3help (00:00:08) Episode intro (00:01:14) Diploma Pass Rates from 2022 (00:04:30) Mistake #1: Not respecting the marking weightings give (00:7:24) Mistake #2: Candidate not including learnings from D1, D2 AND D3, D4, D5 (00:11:42) Mistake #3: Not structuri
- podcast· 1h 31m· S2E9
S2E9: Top Dogs, Underdogs, and Scooby-Doo
Our penultimate episode of Season 2 takes us from the powerful Grand Crus of Gevrey Chambertin all the way to the urban sprawl of Dijon and the northern edge of the Côte d'Or. We visit with grand producers amongst the most prestigious vines in Gevrey, and then continue to Fixin and Marsannay with some newer vignerons determined to pull their lesser-known appellations out of obscurity. While exploring the classic rocks of the Côte de Nuits, we consider how world wars and human industry have shaped the landscape and the reputations of these unique villages. Thank you to our guests: Jean-Marie Fourrier, Bruno, Arthur, and Eduard Clair, Amélie Berthaut, and Sylvain Pataille. And to Paul Wasserman and Helen Johannesen for their commentary and guidance. This episode was created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patrons Steven and Amy Lipin. This episode is sponsored by Lone Wolf Imports–our fabulous friends in Portla
- podcast· 48:32
The Wine CEO Episode #131: It's a blessing and a curse. Family Wineries with Dourakis Family Winery
Have you ever thought that owning a winery would be a fun and glamorous job? What most people don't think about is the incredibly hard work that goes into every aspect of running your own business. Instead of working 8 hours a day, you work 24/7 working odd jobs and doing anything to ensure your business is successful. This week on the show, Sarah interviews Antonis and Evie Dourakis of the Dourakis Family Winery in Crete, Greece. Antonis and Evie discuss the blessings and the challenges of running a family winery. From respecting tradition, upsetting family, and constantly evolving to stay relevant, Evie and Antonis discuss their experience of growing up in a family with a generational winery. It's a conversation you don't want to miss, so grab your favorite glass of wine and press play now! ------ Watch this episode on my new YouTube Channel for the best experience: https://youtu.be/X52DNzGKxlI Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewinece
videoMichael Keenan's Valentine Wine Pairing Recipes
Michael Keenan, president and lead of the winemaking team at Keenan Winery, shares Valentine's Day recipes and menu ideas, including: aoili with fresh steamed asparagus, honey mustard garlic crusted rack of lamb paired with 2016 Keenan Mernet Reserve Spring Mountain District; and jalepeño parmesan spinach with goat cheese and pinenut crusted beef tenderloin and a berry tart served with 2016 Keenan Cabernet Sauvignon Spring Mountain District. Both of these menus will delight and impress you and yours. P.S.: Tell your friends, we are open for outdoor tastings again and are continuing to offer complimentary, private tastings via Zoom with Michael or Reilly. Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD, is renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery
videoThe Good Brothers February Wine Club
Our February wine club takes us on a rocking road trip down the west coast USA, stopping in Washington State, Oregon and Califirnia.
videoHOW TO USE CORAVIN
In part 4 of our mini-series "HOW TO OPEN A BOTTLE OF WINE" we are focusing on one of the best wine gadgets that money can buy. Coravin is a unique wine extracting contraption that allows you to enjoy your fine wine without ever pulling that cork out.
podcast· 45:02Michael Went To Abruzzo And Drank A Ton Of Rosé - Episode 328
So Michael and André have both been to Abruzzo. They both tried to learn something - did it finally stick? Michael is fevereshly working on his Rosé report so tasted a lot of cerasuolo while away. Highlights from his trip include Torre dei Beati - www.torredeibeati.itMasciarelli - http://www.masciarelliwine.com Nic Tartaglia - www.nictartaglia.com Pasetti - www.pasettivini.itYou can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
video7.6 - Valpolicella, Cabernet Sauvignon, Sangiovese
Think You Know Wine features David Lawrason, John Szabo MS, Michael Godel and Sara d'Amato blind tasting via Zoom. Our host Renée Sferrazza guides our critics through the following wines: Zenato Valpolicella Superiore 2017 Louis M. Martini Cabernet Sauvignon 2018 Tenuta Sette Ponti Crognolo 2017 This is meant to be entertainment as it's friendly coopetition between old colleagues and good friends. Hopefully it is educational as well, either by being right or being wrong.
- podcast· 45:22· Ep 22
022: Modern Tools for Crop Estimation with Dr. Terry Bates
In this episode, we're joined by Dr. Terry Bates, the director of Cornell's Lake Erie Research and Extension Laboratory, to explore the importance of crop estimation for successful vineyard management. We discuss the basics of crop estimation, including understanding the expected yield, ripening of the current crop, and how to prepare for the yield. We also talk about the optimal phenology timing for crop estimation and crop adjustment. Listen in as we explore the power of proximal sensing and how it can help with effective and accurate crop estimation. We examine how proximal sensing differs from other forms of sensing, such as satellite imagery, and how it can benefit growers of all sizes. Dr. Bates takes us through the different ways of doing crop estimation, from traditional methods to the latest technologies. We also discuss how vine health and crop estimation can be measured with proximal sensing and how this technology can be customized to suit both large and small growers. Don'
podcast· 35:21Ep 536: Eva Plazas Torné, Vilarnau, Cava Series, 2/2
We close out the Cava series today in the company of Eva Plazas Torné of Vilarnau (00:00:08) Episode intro (00:01:30) Eva Plazas Torné Origin Story Changes in the CAVA region over time Climate change Grape varieties in CAVA Rootstock Organic Viticulture Virtual tour of region Drought mitigation and winemaking Market perceptions of CAVA If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/536 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Eva Plazas Torné, Vilarnau www.vilarnau.es/en Date recorded: 25 May 2023 Listen and subscribe: www.interpretingwine.com /536 CONTACT ME: Email: hello@interpretingwine.com Cava series direct links www.interpretingwine.com/535 Mireia Pujol-Busquets, Alta Alella www.interpretingwine.com/536 Eva Plazas Torné, Vilarnau