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podcast· 7:08· S1E427Episode 427. Casa Lever, New York City
Certified sommelier Grant Wood joins Robert Tas in this episode of Cork Rules where they review the wine list of Casa Lever on Park Avenue, New York City. Casa Lever is an icon in NYC, and, as they say themselves, this restaurant is where Manhattan sophistication meets Italian classics. If you visit Casa Lever be prepared for an elegant dining experience and a carefully curated wine. Wines reviewed include: Krug's brut "Grande Reserve" multi-vintage Champagne, France 2000 Barolo by Roberto Voerzio, Brunate, northwestern Italy 2017 Lytton Springs, Zinfandel, Syrah, and Carignane field blend, Ridge, Sonoma's Dry Creek AVA For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 18:19· S1E57Episode 57 - In The Vineyards of Northern Portugal, with Tiago Alves De Sousa
This episode wasn't planned. Sometimes, the best things happen without much planning. A spontaneous and inspired action can often lead to a much more memorable encounter or experience. I was visiting Tiago Alves De Sousa, one of the Douro's most influential winemakers and a good friend, in his winery and vineyards high up on the slopes above the river Corgo, northern Portugal, a couple of weeks before harvest 2023. With me were my partner, Jeanette, and our friends Sam and Miles. I felt inspired to record Tiago's words and did so on my mobile phone. It was almost a group discussion and you can hear multiple people asking questions. Apologies for the quality of the recording as well as various interfering sounds ( trumpets and drums from a nearby marching band, numerous scooters and loud explosions from fireworks... in bright sunshine !!). Please consider supporting my podcast and becoming a Patron. I look forward to seeing you there! www.patreon.com/InTheVineyardWith
podcast· 38:22· Ep 37Tamborini – Leidenschaft für den Tessiner Merlot
Wunderschöne Ferienerinnerungen, viel Sonne und ein Glas Merlot – Elena Beltrame und Gaston Haas begrüssen in dieser Folge einen Gast aus dem Tessin: Mattia Bernardoni, Direktor des Familienweinguts Tamborini, gewährt spannende Einblicke in den Winzeralltag, spricht über das Image des Tessiner Weins und die über 100-jährige Geschichte des Merlots in der Schweiz. Natürlich wird in dieser Folge nicht nur diskutiert, sondern auch degustiert: Holen Sie sich das Tessin nach Hause – mit dem Lumano Bianco, dem Lumano Merlot und dem ICONTI Merlot. Jetzt bestellen oder an der Verlosung* teilnehmen.
podcast· 52:31· Ep 65The Responsibilities Series Episode Two: Wine & Health
Welcome the second episode of The Responsibilities Series, where we explore the specific responsibilities of those who work in fine wine, an Areni Global podcast brought to you in association with Moët Hennessy and their programme Living Soils, Living Together. Today we are talking about one of the most serious issues facing wine, which is the question of wine and health, and the growing movement challenging even the moderate consumption of wine and alcohol. Could wine lose its social license to operate? That once unthinkable possibility now seems to be a real threat, as the health lobby declares that there is no safe level of alcohol. In late October, a Congress on wine and health — the Lifestyle, Diet, Wine & Health Congress — was held in Toledo, Spain. It brought together a number of prominent doctors, scientists and other researchers, to look at what the evidence says about the impact of wine on health. Areni’s Editorial Director Felicity Carter was there, and in this special p
videoWine Math: Representative Vineyard Sampling
In this video, Maureen Moroney will discuss the math involved in figuring out the number of samples required to accurately capture the variation within the vineyard, then work through examples with cluster weight and brix data. 0:00 Intro 0:32 Goals of representative sampling 1:28 Variability within the vineyard 3:25 Determining sample size 4:10 Example of high variability across space 5:41 Intro to the normal distribution (bell curve) 7:48 Z-scores and confidence intervals 10:26 Calculating required sample size 11:37 Example using cluster weight measurements 14:30 Example using brix measurements 16:01 Choosing the confidence interval and margin of error email: wine@iastate.edu website: http://www.extension.iastate.edu/wine
podcast· 1h 49m· S6E134From Shelf Stocker to Winemaker: Chris Cottrell's Remarkable Journey from Shaolin to Sonoma!
Welcome back to another exciting episode of The Black Wine Guy Experience! In today's episode, we have a special guest joining us, the incredible Chris Cottrell. Chris is a true wine industry enthusiast with a fascinating journey into the world of wine. From his humble beginnings as a shelf stocker, Chris has grown to become a respected figure in the industry. Join our host, MJ Towler, as they dive into Chris's experiences, starting with the unexpected job he found through Craigslist. They reminisce about the vibrant energy of the early 2000s wine industry and the cool projects they were a part of. But it wasn't just about the job for Chris. He was drawn to the artistry and storytelling of wine, developing his palate by tasting different wines at Crush. With a fondness for Zinfandel and a particular love for the Old Hill vineyard, Chris's passion for wine is evident in every conversation. But that's not all! Chris also drops some exciting news – he's getting married in May.
podcast· 6:28· S1E426Episode 426. Root & Bone, New York City.
In this episode, certified sommelier Michaela Quinlan and oenophile Robert Tas visit the wine list of Root & Bone in NYC where they explore wines from Oregon, the Finger Lakes, and California. If you are looking for the perfect wines to pair with fried chicken and pulled pork, Michaela will help you find them as she shares her expert opinion on the value-packed wine list of Root & Bone. Wines reviewed i nclude: Rainstorm Pinot Gris, Willamette Valley, Oregon. Boundary Breaks, Ovid Line North Riesling, Finger Lakes, NY Ghostrider Ungrafted Syrah from Lodi, California For more information on today's episode and the wines you love to love, visit www.corkrules.com .
- podcast· 45:57
The Wine CEO Episode #147: Surprising Fall Wines from Oregon, an interview with Morgan Beck of Johan Vineyards
What would you do if you ordered a bottle of Pinot Gris, but the wine was orange when it was delivered? In this week's episode of The Wine CEO Podcast, Sarah chats with Morgan Beck, the winemaker at Johan Vineyards - a winery in Willamette Valley, Oregon. Morgan shared about the unique Pinot Gris she is making with extended skin maceration, the first Savagnin planted in Oregon, as well as a unique Pinot Noir that is a delicious pick for Thanksgiving. It's a great interview, so grab. your favorite glass of wine and press play now! And don't forget to subscribe to The Wine CEO YouTube channel for more fun and approachable wine content! @thewineceo Watch this episode on my Youtube Channel: https://youtu.be/9tDA9icICYI ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Morgan Beck, winemaker at Johan Vineyard https://www.johanvineyards.com/ Her top picks for
- podcast· 24:45· S1E6
“The Art of Sabrage” with Master Sabreur, Harry Constantinescu, CS, CSW, CWS, CBP
Send a text Want to learn the ultimate party trick - how saber a bottle of champagne? A Wine Affair Podcast is excited to welcome Master Sabreur, Harry Constantinescu, to discuss the “The Art of Sabrage,” one of Andi’s favorite traditions experienced while Andi & Harry were a part of the opening team at the St. Regis Atlanta hotel. Hear how Harry broke world records during the 100-year Titanic anniversary soirée to recognize & remember the St. Regis’ founder, Mr. John Jacob Astor IV, who was the richest passenger aboard the Titanic, and even learn how your golf game and sabrage skill can both improve with the same technique and understanding. Harry answers our questions on the definition of “sabrage” and how to successfully perform the technique for opening a champagne bottle with a saber, used for ceremonial occasions dating back to Napoleon and the French Revolution. See more of Harry's sabrage skill on his YouTube channel - https://www.youtube.com/@hconstantinescu + Follow along @Kn
podcast· 28:20Épisode 54 : Léa Gatinois, sur les routes du vin
Léa Gatinois, Amble Wine Lorsque l’on veut se former au vin, mieux appréhender les terroirs et parfaire ses connaissances, il est parfois difficile de trouver une source fiable et ludique. Il existe pléthore de livres, sites, pas toujours très funs. Partant de ce constat Léa Gatinois a créé Amble wine. Je lui ai tendu notre micro pour qu’elle nous raconte, dans une interview joyeuse, sa belle aventure sur les routes du vin. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu Retrouvez aussi Le Bon Grain de l'Ivresse sur le web , sur Instagram et sur Facebook . On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon ! Le Bon Grain de l'Ivresse, le podcast les pieds dans les vignes. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour
podcast· 5:17· S1E425Episode 425. The Atlantic Grill, New York City
In this episode, Kim Kuznitz wine educator and certified sommelier joins Robert Tas in an exploration of Atlantic Grill's wine list. The Atlantic Grill is known for serving the freshest seafood from the Atlantic Ocean and Mediterranean Sea, but they also serve a selection of high-quality meat dishes if you want the ultimate surf and turf experience. Wines reviewed include: Chimney Rock, Stag's Leap, Napa Merlot, Grgich Hills Estate Falanghina, Campania, Italy For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 35:31· S4E36CAPITULO 36 · MERITXELL JUVÉ DE JUVÉ & CAMPS
Meritxell Juvé es Consejera delegada de Juvé & Camps y la CEO más joven en el sector de los espumosos en España. Ella dice que no es la primera mujer en Juvé Camps, sino la primera visible . De hecho, Juvé era el apellido de su bisabuelo y Camps que era el de su bisabuela. Txell está al frente de una de las bodegas de cava más reconocidas y desde siempre su vocación fue continuar el legado familiar. Te propongo que escuches esta conversación en la que tratamos temas tan interesantes como: ➔ Cómo plantearon su propuesta de enoturismo en un destino maduro . ➔ Cómo empezar en el mundo del enoturismo MICE . ➔ Afrontar la temporada de navidad en el mundo del cava.
- podcast· 1h 05m· S8E38
SWR Labour Standards Workshop: Tools and experience from other sectors
The Sustainable Wine Roundtable (SWR) is delighted to present an in-depth exploration of labour standards and human rights in the wine industry in our three-part workshop series . This workshop series aims to shed light on these pressing issues and initiate a collective effort towards their resolution. In this second part of the workshop from 2nd November, we build upon existing expertise in various industries, showcasing best practices and guidance applicable to the wine sector. Our esteemed panelists include: Yann Wyss, Global Head, Social Impact and Human Rights, Nestlé Alexander Sykes, Sustainable Sourcing, Diageo Sophia Gynch, Centre for Responsible Business Conduct, OECD
podcast· 29:59· S1E1616: The 2023 Wine Experience with Chefs José Andrés, Emeril Lagasse and Eric Ripert
We're live at Wine Spectator's New York Wine Experience in this special episode of Straight Talk with host James Molesworth. He's joined by senior editor for news Mitch Frank , podcast director Rob Taylor and a cast of wine and restaurant industry all-stars that includes chefs José Andrés , Emeril Lagasse and Eric Ripert , Hollywood legend Rich Frank , Tribeca Grill wine director David Gordon , California wine stars Thomas Rivers Brown , Carlo Mondavi , Greg Brewer and more, including a special musical number from our 2023 Video Contest winner. Stay tuned til the end for James' sneak peek wine pick and a special Jean-Michel Cazes tribute. And don't miss our Bonus Mini Episode, featuring Thanksgiving wine-pairing advice from our very own Dr. Vinny ! Thirsty for more? Check out this related content • Wine Spectator's 2023 New York Wine Experience • Nov. 30, 2023, issue of Wine Spectator • Latest News and Headlines • Ask Dr. Vinny • WS website members: More on James' Sneak Peek Pick A pod
- podcast· 5:30
Bonus Mini Episode: Dr. Vinny's Thanksgiving Wine Pairing Tips
What wine pairs best with turkey and sides? Straight Talk podcast director Rob Taylor made an emergency appointment with Wine Spectator advice columnist Dr. Vinny (aka senior editor MaryAnn Worobiec ) for some tips on Thanksgiving wine pairing, including pumpkin pie! And don't miss Episode 16: Wine Spectator's New York Wine Experience with Chefs José Andrés , Emeril Lagasse and Eric Ripert, featuring Hollywood legend Rich Frank , Tribeca Grill wine director David Gordon , California wine stars Thomas Rivers Brown , Carlo Mondavi , Greg Brewer and more, including a special musical number from our 2023 Video Contest winner. Thirsty for more? Check out this related content • Ask Dr. Vinny • Wine Spectator's 2023 New York Wine Experience • Nov. 30, 2023, issue of Wine Spectator • Latest News and Headlines • WS website members: More on James' Sneak Peek Pick A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabriel
podcast· 4:37· S1E424Episode 424. il Buco, New York City
Robert Tas and certified sommelier Michaela Quinlan join forces once again to share their expertise on the wine lists of restaurants in New York City. In this episode, they explore the wine list of il Buco . With two locations in NYC, il Buco has earned a stellar reputation and is a popular destination. Their wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe in addition to better-known quality wines. il Buco's wine list has won Wine Spectator's "Award of Excellence" several times. Wines reviewed include: Ayala Brut Majeur, Champagne, France Enta Bianco, Sicily Greco di Tufo from Campania, Italy. For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 44:33· Ep 7777. Milford Sound, New Zealand. Travel to the World Heritage Fiordland National Park in New Zealand.
Have you heard of the eighth natural wonder of the world? This week’s episode is all about this magical stunning part of New Zealand – Milford Sound in the Fiordland National Park. This was one of those experiences that was so incredible that it will definitely be a lifelong memory. We talk about it all the time and tell everyone we can to go a visit – and now you get to hear about it too. Not only are we going to take you cruising on the 16 kilometre long, 290 metre deep sound with 1600 metre sheer cliffs and 1000 metre waterfalls we also take you hiking in the lush rainforest. Come with us as we tell you about the underwater observatory where you can see rare black coral. We also tell you about and the gorgeous little town with a massive lake that is a bit of a secret and is the best place to stay if you want to have a few days in the area. Stay listening to the end to hear about our helicopter flight where we land on a glacier – yes we actually landed on the top of an actual glacier
podcast· 53:15· S5E46E46 - De Long Maps & Charts · Steve De Long
For Episode 46, we welcome Steve De Long, co-founder and president of De Long Maps & Charts . Raised in Oregon's famed Willamette Valley, a region known for its exceptional Pinot Noir, Steve developed a deep connection to the world of wine from an early age. His background in architecture, combined with his wife Deborah's training as a textile designer, led this dynamic duo to merge their expertise in design and their passion for wine. In 2004, they launched their venture with the creation of the Grape Varietal Table, a unique tool often likened to the Periodic Table of Elements but for the wine world. This innovative product marked the beginning of De Long Maps & Charts, a company now celebrated for its meticulously crafted wine maps that are as informative as they are visually striking. During this episode, Steve delves into the intricate world of cartography, shedding light on why wine maps are indispensable for true wine lovers. He passionately explains that wine is inextricably li
- podcast· 55:57· S8E37
SWR Labour Standards Workshop: What are labour and human rights?
The Sustainable Wine Roundtable (SWR) is delighted to present an in-depth exploration of labour standards and human rights in the wine industry in our three-part workshop series. This workshop series aims to shed light on these pressing issues and initiate a collective effort towards their resolution. This inaugural session from 18th October 2023 explores the issues which are covered by the concept of human and labour rights. We cover topics such as forced and migrant labour, living wage standards, and modern slavery, providing concrete examples. Our esteemed panelists include: Phil Bloomer, Executive Director, Business & Human Rights Resource Centre Jantine Werdmuller von Elgg, CEO, Stronger Together Neill Wilkins, Head of Migrant Workers Programme, Head of Migrant Workers Programme, Institute for Human Rights and Business
podcast· 35:42We Should Be Talking w/ Jessica Bari
Send us a Text Message.Prepare to pop open a bottle of Tanuta Li Gelsi Gelso Bianco, a delicious Italian white wine that's the perfect partner for a rich discussion. We dive into our entertainment updates and chat about the latest in film, books, and games. Get the scoop on our thoughts about Spider-Man Across the Universe, Pluto, and the wizardly world in Chamber of Secrets. If you're a fan of gaming, join us as we share our quirky adventures in the Town of Salem and our quest for the next b... Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 30:37· Ep 190Episode 190: Wine and Music
Today we talk to composer Alex Monsour whose orchestral score can be heard in the new SOMM Film: Cup of Salvation playing in theaters and events in Canada and the United States. We talk about the music and composing and performing is like making the great wines of the world. You can stream the music from the new SOMM film anywhere you listen to music now and get tickets at sommfilms.com
podcast· 1h 04m045 - 2023 Winter Release (Part 2)
Chris and Morgan break down the wines of Bedrock's 2023 Winter Release. 00:20 - 2021 Vineyard Under the Mountain Heritage 10:04 - 2022 Oakville Farmhouse 16:18 - 2022 Evangelho Carignan 26:42 - 2022 Angeles de Arena Syrah 35:55 - 2022 Montecillo Cabernet
podcast· 1h 13m045 - 2023 Winter Release (Part 1)
Chris and Morgan break down the wines of Bedrock's 2023 Winter Release. 10:13 - 2022 Cuvee Karatas 21:55 - 2022 California Syrah 27:41 - 2022 Carlisle Zinfandel 31:59 - 2022 Papera Ranch Heritage 38:05 - 2022 Monte Rosso Zinfandel 46:07 - 2022 A Buffalo in Montana - Ode to Joel Zinfandel 56:11 - 2022 Pato Heritage 1:02:55 - 2022 Teldeschi Ranch Heritage
podcast· 5:43· S1E423Episode 423. Pasquale Jones, New York City
In this episode, host Robert Tas and certified sommelier Michaela Quinlan explore the wine list of the renowned Italian restaurant, Pasquale Jones. Situated on the corner of Mulberry and Kenmare Streets in Manhattan's Little Italy, this establishment offers authentic Italian cuisine and a sophisticated wine list that is sure to please both the palate and the pocket. Michaela shares pairing suggestions and identifies tasting notes on a few select bottles, including orange wines. Key points include: 2017 Molettieri Aglianico, Taurasi, Campania 2020 Jean Claude Lapalu Cote de Brouilly, Beaujolais 2013 Cascina Baricchi Riserva Barbaresco, Italy For more information on today's episode and the wines you love to love, visit www.corkrules.com .