The Chronicle
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- podcast· 29:37· Ep 15
Control of scale and mealy bugs
This podcast discusses the widespread and increasing problem of scale and mealy bugs in vineyards. Guests Dr Linda Thomson from the Pest & Environmental Adaptation Research Group at the University of Melbourne and viticulturist, and Jenny Venus from brad case contracting share information on why these insects are a concern to winegrape growers, and discuss how to spot the problem early, and effective control measures.
podcast· 56:44· Ep 8080. Bucket List Fun in Queenstown, New Zealand.
Do you have a bucket list – have you been ticking things off it – well in this episode I get to drag Lyle along – literally- to another one of my bucket list items that I know is on many other peoples to do before I kick the bucket list as well. We start our day in the icy, frosty, freezing, pre-sunrise morning and end up floating 7,000 feet over the most spectacular scenery watching the sunrise over snowcapped mountain ranges. Trust me if hot air ballooning isn’t something you have thought about doing – then you will after this episode. Next activity we share with you probably wouldn’t be classed as a bucket list item – but should definitely be on your to do list if you are in Queenstown and I believe that the end product of this afternoon class, that I once again dragged Lyle along, to is definitely a world first – I can guarantee that no other travel podcast in the world can say they have this. Here’s a hint – it smells good – and no it’s not wine. One of the most popular activities
podcast· 54:05· S1E3GLOUGLOU #3 : Philippe de Lur Saluces
Découvrez avec GLOUGLOU ce que le vin dit de Philippe de Lur Saluces ! Personnalité inspirante, doux mélange entre Winnie L’Ourson et Paddington, regard canaille, sens de la répartie aiguë, jamais avare de bons mots et accords mets et vins pour émerveiller nos sens avec un verre de Château de Fargues ! FARGUES c'est son fief, où ambition et brin de folie conduisent dame nature et sa famille à produire ici l’un des plus grands vins liquoreux de ce monde, et ça se passe chez nous, en France, dans la fabuleuse région du sauternais. Un nom iconique, de Lur Saluces , telle une lueur d’espoir dans ce monde de brutes, un rempart, une forteresse qui résiste aux intempéries du temps, des modes, et ce, depuis 1472, soit 20 ans avant que Christophe Colomb ne découvre l'Amérique! Philippe représente avec panache la 16ème génération, ce qui fait du Château de Fargues la propriété familiale la plus ancienne du bordelais. Un lieu qui aurait d’ailleurs pu inspirer un certain James Barrie , auteur de P
videoMaking a Lazy Old Fashioned with Joe Petch from Monkey Shoulder
videoSelf-Contained Through-the-Wall Wine Cellar Cooling Units
Read the article version here: https://www.winecellarspec.com/self-contained-through-the-wall-wine-cellar-cooling-units/ Watch "Creating Custom Restaurant Wine Cellars in a Speakeasy Style!" - https://youtu.be/ROq9EQctIdo Learn more about other wine cooling units: https://www.winecellarspec.com/ At Wine Cellar Specialists, our team is composed of experienced and knowledgeable HVAC technicians, and we handle the top brands of wine cooling equipment. We highly recommend the self-contained wine cooling systems because of the many benefits they offer. Chapters 00:00 Intro 00:20 Different types of wine cooling system 00:36 Heat load calculation 01:05 Best cooling system 01:49 Self-contained through-the-wall cooling unit 05:13 WhisperKool Slimline LS and SC Pro Series 05:42 CellarPro Houdini 1800 Series Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com #Selfcontainedcoolingunit #winecellarcooling #coolingsystem
fromWineCellarSpeC- podcast· 1h 06m· S3E87
Entrevista Luis Seabra (produtor e enólogo)
Autor de vinhos no Douro, Dão, Verdes e Ribeira Sacra, Luis Seabra privilegia a finura e a facilidade de prova nos exemplares que elabora. As vinhas e, sobretudo, o solo são desafios constantes de interpretação. Nesta conversa fala-se de tudo isto e ainda de tendências de vinificação e de gosto. Boa escuta!
videoLa Riojana Los Pioneros Health Centre Fair Trade project
A preview of La Riojana's Los Pioneros Fair Trade Project supporting the community in Tilimuqui, La Rioja, Argentina
podcast· 1h 36mNavigating the Wine Industry: Perspectives from Importers, Winemakers, and Wine Ambassadors. Recorded at Wine2Wine Verona!
Welcome back to The Black Wine Guy Experience! In today's BONUS episode from "Wine 2 Wine," we have an exciting lineup of guests joining our host, MJ Towler. Get ready to dive into the world of wine with our special guests: Sofia, Hermione, Alice, Adam, and Michele. Michele, a director at a family-run wine importer and Italian wine ambassador, shares his expertise from Italy and the UK. We then shift gears and hear from Adam and Hermione, who are involved in publishing wine-related books. Join us as they share their insights on the importance of storytelling in the wine industry and their experiences with AI. Alice kicks off the conversation by sharing a memorable wine experience with a story about Shiraz from Australia, which her partner helped her study blind tastings with. Sofia takes us on a journey through her winemaking ventures in Sicily, particularly on Mount Etna. She reveals the unique qualities of Mount Etna wines and her passion for showcasing quality Italian wines in the U
podcast· 5:40· S1E437Episode 437. Dirty French, New York City
Sommelier Michaela Quinlan joins Robert to demystify the very French wine list of Dirty French in lower Manhattan and travel around the lesser-known wine regions, including wines of the Savoie, Provence. Dirty French is located on 180 Ludlow Street and is renowned for its timeless classic French cuisine with a contemporary twist. Michaela talks about the special regions on the list, the must-try wines, and she spots a few hidden value wines that offer a big bang for the buck. Wines reviewed include 2017 Bandol, Domaine Tempier 2018 Valentin Morel, Côtes du Jura Les Trouillots 2020 Muscadet Sèvre-et-Maine, La Pepiere Clos des Briords For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 20:52· S14E6Australian Wine - New South Wales | S14E6
From the South Island of New Zealand to New South Wales in the land down under we wrap up this season with the wines from the diverse zones and regions from this corner of Australia. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) The World Atlas of Wine [7th Edition], Johnson, H., & Robinson, J. (2013) Websites: Australian Wine: Our Places - New South Wales https://www.australianwine.com/en-AU/our-places/new-south-wales Canberra Wine District: The Region - Geography https://www.canberrawines.com.au/region/?tab=geography#nav-tabs Gutenberg: Project Gutenberg Australia - The first Fleet (28 August 2022) http://gutenberg.net.au/first-fleet.html Hilltops Wine: Hilltops Wine Region https://www.hilltopswine.com.au/hilltops-wine-region/ Hunter Valley Winery Tours: A History of Winemaking in the Hunter Valley (September 2023) https://www.huntervalleywinerytours.com/post/a-history-of-winemaking-in-the-hunter-valley Mu
podcast· 1h 06m· Ep 126Blindflug 126: Angst im Kopf, Idole im Glas
Wird ChatGPT die Weinwelt verändern? Und wenn ja, wie? Darüber musste Felix erst mal ein wenig nachdenken, bevor er den zweifachen Hörerwunsch erfüllen mochte. Sein Fazit: manchmal hat es Vorteile, schon etwas älter zu sein. Flo berichtet derzeit von einem ‚Arbeitsgeschenk‘, Schwarzgeld im Weinberg und wundert sich, was Thomas Anders zur Weinpersönlichkeit des Jahres macht.
podcast· 1h 33m· S5E47E47 - Xavier Vignon, Rhône Valley, France
For Episode 47, we have the privilege of sitting down with Xavier Vignon , one of the most esteemed winemakers in Châteauneuf-du-Pape, a crown jewel of the Rhône Valley. Xavier, known for his innovative approach and profound respect for tradition, shares his journey from a curious oenologist to a visionary force in the Rhône Valley. With decades of experience and a deep connection to the land, Xavier delves into the distinctive terroir of the Rhône, exploring the complex interplay of soils, climate, and grape varietals that make this region so extraordinary. But the conversation goes far beyond the vineyards. Xavier speaks passionately about the pressing challenges posed by climate change, a subject close to his heart. He discusses the innovative techniques he's pioneering to adapt to these changes while preserving the integrity of the Rhône's wines. Sustainability is not just a buzzword for Xavier; it's a guiding principle that shapes every decision he makes, from the vineyard to the
podcast· 43:373x17: Cosa Abbiniamo a "Contrada R" Terre Siciliane IGP 2020 di di Passopisciaro?
Nell'episodio odierno, Marco presenta il protagonista della puntata, il "Contrada R" Terre Siciliane IGP 2020 di Passopisciaro, un vino ottenuto dal vitigno Nerello Mascalese proveniente da una zona viticola in Sicilia. Questa zona è stata oggetto di un'importante zonazione, identificando 133 contrade che testimoniano il suo potenziale. Alex introduce un'intervista con Gianluca Bozzurra di Passopisciaro per conoscere di più sul vino. Marco spiega che ha abbinato il Contrada R 2020 a un piatto di filetto di cervo con salsa di mirtilli e vino rosso, contornato da spuma di topinambur e briciole di pane con castagne. Questa scelta è stata fatta perché il Nerello Mascalese è un vitigno elegante con buona acidità, sapidità e tannini non aggressivi. Il piatto deve essere aromatico ma non troppo persistente e deve avere una moderata grassezza e succulenza. Gabriele spiega la preparazione del piatto, poi Marco descrive il vino, evidenziando il terreno vulcanico. Dopo la degustazione del piatto
podcast· 6:00· S1E436Episode 436. Sorrel, San Francisco
Grant Wood, wine educator and certified sommelier and Robert Tas review the wine list at Sorrel, an Italian contemporary restaurant located in Pac Heights that has earned a Michelin star thanks to Chef Alexander Hong. Grant spots some sensational sparklers, wines that are perfect for pairing with all things pasta, and some devilshly robust reds to take your dining experience to a whole new level of sumptuous. Wines reviewed include: 2021 Ryme "hers" Vermentino from Carneros 2019 Idlewild Arneis, Lost Hills Ranch 2012 Malvasia by Kante in Venezia-Giulia
podcast· 22:06· Ep 191Episode 191: Wine and Venice
The Venetians have always been some of the greatest merchants and always been at the forefront of wine trading. Today we speak to Luca Marzotto of the famed Venetian family behind Santa Margherita wines and current CEO of Ca del Bosco Franciacorta. His family goes back generations and for the first time, he tells the story of his family and how they changed the wine business forever. Subscribe to sommtv.com to watch our brand new documentary on the family behind Santa Margherita wines streaming now.
videoBoo from the Gallo crew! 👻
podcast· 8:43· S1E435Episode 435. Balthazar, New York City
Wine educator and certified sommelier Maria Valletta joins Robert Tas for authentic French fare and a French wine list that is, indeed, in French at the Balthazar restaurant in Soho. Maria translates the menu, discovers the extraordinary little–known gems, and shares her knowledge of the industry to help you understand more about varietals and regions. Maria points out a few delicious sparkling wines and Champagne, a hidden gem of a rosé, and a less pricey wine that will still knock your socks off and impress your guests. Wines reviewed include: 2020 Bandol Rouge"La Migoua" Domaine Tempier 2020 Domaine de Beaurenard 2022 Château Haut-La-Péreyre For more information on today's episode and the wines you love to love, visit www.corkrules.com .
podcast· 30:21Tax Brackets, Conflict Resolutions, and Concert Safety
Send us a Text Message.Pour yourself a glass of your favorite wine, sit back and indulge in a rich discussion ranging from pressing global dilemmas to lighthearted chats about our favorite games. We're serving up a deep dive into the Israel-Hamas ceasefire, the new tax brackets, and the harrowing incident at a recent concert. As we sip on a French white wine, we also throw in our thoughts on the reality show Selling Sunset and the animated series Lucas the Spider. The question is, should... Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 16:09
The Wine CEO Episode #149: 2023 Holiday Gift Guide
This is my #1 most listened to episode every year! The holiday gift guide is an overview of my top gift recommendations each year for creative and unique gifts for every wine lover in your life! This year you can check out the top 9 gifts in my gift guide and also sign up for my email newsletter to get exclusive access to 10 additional gift ideas! Check out thewineceo.com to subscribe to my newsletter. Anyone who registers before December 31, 2023 will automatically receive access. After that date, just email me at sarah@thewineceo.com to get them! ------ This episode is best enjoyed on my YouTube channel so you can see each gift item as I describe it! View now at https://youtu.be/iDqLCxJoJn8 ------ Check out the pictures of each item on my blog post for today's episode: thewineceo.com/blog/holidaygiftguide2023 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Gift #1
- news
Catalunya Culinary Tour, 2019
The post Catalunya Culinary Tour, 2019 appeared first on Iberian Wine Tours .
videoGFWS 21st Birthday Blend Q&A with Nick Ryan
Let Nick Ryan and Grounded Cru Winemaker Geoff Thompson tell you all about how he came up with the delicious blend to mark the Good Food & Wine Show's 21st Birthday!
videoHendricks Summer Film Cucumber Lemonade
Watch how to make this delicious Hendrick's Gin Cucumber Lemonade - Hendricks Gin has infusions of cucumber & rose so is the perfect summer spirit.
videoKeenan Winery
In this video, Michael announces the release of the 2018 Keenan Mailbox Merlot Reserve, which he says may well be the finest Merlot in the New World. This wine was produced from the very best grapes, grown in the terraced section of the Mailbox Vineyard. But do you know why it's called the Mailbox Vineyard? Hit "play" to see Michael share the inside story about the name and this extraordinary Merlot. (If you could only choose one wine for the holidays...) Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery
podcast· 5:52· S1E434Episode 434. Felice, New York City
Wine director Alexis Rogers joins Robert Tas to explore and explain the wine list of the Italian restaurant Felice . With nine locations in NYC, this restaurant is proving to be a popular culinary destination and the wine list meets expectations. Alexis recommends stellar wines from Northern Italy, including an exceptional wine to pair with that classic Italian dish, bolognese. Wines reviewed include: 2015 le toga Brunello di Montalcino 2016 Produttori del Barbaresco Rabaja 2020 Grüner Veltliner Federspiel "Klaus" For more information on today's episode, and the wines you love to love, visit www.corkrules.com .