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podcast· 5:52· S1E434Episode 434. Felice, New York City
Wine director Alexis Rogers joins Robert Tas to explore and explain the wine list of the Italian restaurant Felice . With nine locations in NYC, this restaurant is proving to be a popular culinary destination and the wine list meets expectations. Alexis recommends stellar wines from Northern Italy, including an exceptional wine to pair with that classic Italian dish, bolognese. Wines reviewed include: 2015 le toga Brunello di Montalcino 2016 Produttori del Barbaresco Rabaja 2020 Grüner Veltliner Federspiel "Klaus" For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 34:26social media
social media by Grace Valentine
videoGFWS v2 Thai Larb Salad by Brendan Pang
This fresh and tasty salad can be made in 20 minutes and is perfect for the warmer summery nights. Serve with sticky rice for a more substantial meal or in lettuce wraps if you are after a delicious starter.
podcast· 7:18· S1E433Episode 433. 1803, New Orleans
Certified sommelier and wine educator Grace Hood, and host Robert Tas review the wine list at the iconic 1803 where Grace identifies the wines that pair well with the blended histories of French and Cajun and Caribbean and Spanish cuisine. Wines reviewed include: 2007 Louis Roederer Brut Rose Champagne 1986 Château Lynch-Bages, France Domaine Frédéric Brouca Côte de Glou For more information on today's episode, and the wines you love to love, visit www.corkrules.com .
podcast· 55:07· Ep 7979. Best Wineries and Wine Tours in Central Otago, New Zealand.
Want to know about the best wineries to visit in Central Otago and the best ways to get there? Well then keep listening as we take you on a wine hopper experience through this picturesque wine region of New Zealand. There are many ways to explore the region, including the wine hopper tour, private tours and of course bike and e-bike tours. We share the details on all of these different ways to get around the region. Come with us as we visit one tavern, and seven very different vineyards and cellar doors which all have a unique way of sharing their wines with visitors. One of the cellar doors asks you to take a Flight of Fancy Quiz to see which one of five different wine tastings is perfect for you. That was so much fun. Other vineyards we visited were in rustic horse stables, one is featured in a famous TV show, another is a converted church. We had a wine tasting in the largest wine cave in New Zealand, enjoyed a prize-winning glamorous cellar door with the cutest little outdoor wine
podcast· 20:11· S4E520 Divin #60 : Le Mâconnais, terres secrètes de Bourgogne
La Bourgogne , région emblématique des vins de lieux, avec ses clos, ses climats, son chardonnay, son pinot Noir mais aussi son gamay ou d’autres cépages 🍇moins illustres. Romanée Conti, Vosne-Romanée, Montrachet, Meursault …autant d’appellations qui font tourner les têtes et s’envoler les prix. Mais rassurez-vous, on peut encore trouver des Bourgognes à des prix raisonnables, notamment dans le Mâconnais . Pour nous en parler, Michel Barraud , vigneron, Président de la Coopérative « Vignerons des Terres secrètes » et membre du conseil d’administration du Bureau de l’Interprofession des Vins de Bourgogne (BIVB). Cette cave qui regroupe une centaine de vignerons sur 900 hectares de vignes, produit un tiers de l’ appellation Saint-Véran mais également du Pouilly-Fuissé, du Bourgogne Aligoté en blanc, du Mâcon et du Bourgogne rouge. Belle découverte 🎧 ! Retrouvez plus d'informations au sujet du Mâconnais sur https://www.20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partage
- podcast· 59:53· S3E86
Entrevista Andreia Figueiredo (investigadora)
Investigadora do Instituto de Biossistemas e Ciências Integrativas da Faculdade de Ciências da Universidade de Lisboa, Andreia Figueiredo não desiste de tentar perceber porque há míldio na videira. Nesta conversa fala sobre isso mas também sobre o microbioma do solo e o conceito de terroir , entre outros temas. Boa escuta!
podcast· 49:39#126 Moldavië
Extra podcast op zondag, want we hebben weer veel te vertellen! Op uitnodiging van Purcari mocht Jan Jaap naar Moldavië. Groeien daar ook druiven? Ja zeker! Zelfs de meeste wijngaarden per capita van Europa. In totaal staat er 147.000 hectare. Als je je bedenkt dat het land ongeveer net zo groot is als Nederland waar nog geen 275 hectare staat, is dat best wel veel. Er groeit van alles. Van internationale toppers tot lokale, bijna on-uitspreekbare helden. Jan Jaap vertelt je er alles over in deze podcast. Dank aan Pitch PR en Purcari voor de uitnodiging.
videoIn My Vineyard with Rodolfo Bastida of Ramon Bilbao
Harpers Wine & Spirits Editor Andrew Catchpole poses the questions to Ramon Bilbao Chief Winemaker, Rodolfo Bastida
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Castello di Amorosa named Best Tasting Room in America
Named Best Tasting Room in America by USA Today 10 Best The post Castello di Amorosa named Best Tasting Room in America appeared first on Castello di Amorosa .
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Seattle Seahawks at the Castle
Featured in the 2019 Seattle Seahawks team intro video The post Seattle Seahawks at the Castle appeared first on Castello di Amorosa .
podcast· 6:28· S1E432Episode 432. Root & Bone, New York City
In this episode, certified sommelier Michaela Quinlan and oenophile Robert Tas visit the wine list of Root & Bone in NYC where they explore wines from Oregon, the Finger Lakes, and California. If you are looking for the perfect wines to pair with fried chicken and pulled pork, Michaela will help you find them as she shares her expert opinion on the value-packed wine list of Root & Bone. Michaela shares information on pinot gris vs. pinot grigio, how to shop for a Riesling, and the best champagne-quality sparkling wine to pair with fried chicken. Wines reviewed include: T he Boundary Breaks, Ovid Line North Riesling, Finger Lakes Fleur Pinot Noir, Carneros, California Ghostrider Ungrafted Syrah, Lodi, California For more information on today's episode and the wines you love to love, visit www.corkrules.com .
- podcast· 46:22· Ep 125
#125 Copa Jerez
Daar zijn we weer. We sluiten het jaar af met een paar podcasts, zodat je je tijdens de feestdagen niet hoeft te vervelen ;-) Op 3 en 4 oktober stond Jerez de la Frontera op z’n kop. De crème de la crème van de internationale gastronomie kwam samen voor Copa Jerez. Een sherryfestijn waar je u tegen zegt. Nadien was erbij en praat Jan Jaap en jullie bij over het programma. Meer info vind je hier: Le Club des Vins - Copa Jerez: de prijzen en de sfeer Perswijn - Copa Jerez 2023: ‘Beste hoofdgerecht’ naar Nederland, België wint ‘Beste sommelier’
podcast· 46:47· S5E7The New Face of Languedoc
Languedoc is a wine region on the move. Sure, it's a huge region with plenty of history, some of it troubled. But there are things happening in Languedoc wine now that are innovative, surprising, intriguing and...well, delicious. In short, it's well worthy of our attention. In this episode, sponsored by AOP Languedoc, we chat to writers Rupert Millar and Rosemary George MW, and we also hear from wine growers Benoît Bertrand (Domaine de Malavieille) and Jenia Vermillard (Domaine Ampelhus). We hear of ambitious attempts to revive long lost grape varieties from the verge of extinction, and ingenious solutions to the challenges posed by climate change. We explore the region's renown for good value in its wines, consider its historic ups and downs, and look to what the future might hold. Along the way we somehow feature feather boas, Lithuania, a stray dog, the Romans, shrinking pains, finishing school, architecture, Assyrtiko, violins, agroforestry and ratatouille. Oh, and a love story. An
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Festival Napa Valley at Castello di Amorosa
Celebrating the 10 Best Days of Summer with Festival Napa Valley at Castello di Amorosa The post Festival Napa Valley at Castello di Amorosa appeared first on Castello di Amorosa .
videoItalian Wine Tasting, Antinori Wine Tasting | Mike Bozzelli | Bozzelli's Wine TV
In the latest episode of Bozzelli's Wine TV, Mike sits down with wine luminary, Holly Rocco Feraci, distinguished representative for Republic National Distributing Company, and special guest, Antinori USA State Manager, Cecile Roesch-Giannangeli. Watch as we explore wines from the ULTIMATE HOUSE OF WINE, Antinori. The Antinori family has been making wine for over 600 years and 26 generations. We like to call them the "wine overlords of Italy." Their patriarch, Piero Antinori, is a wine wizard and was instrumental in the super tuscan movement. #Antinori #Wineoverlord #Houseofwine ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Welcome to Bozzelli’s Wine TV with your host Mike Bozzelli. This is your one stop YouTube channel for food (we especially love pizza!), and wine related videos. We cover everything from food tours, recipes, wine reviews, wine tastings, interviews, and more! Don’t miss new episodes every week. Mike co-owns Bozzelli’s Deli with his sister and mom. Since th
podcast· 28:33THREE wines a Master Sommelier picks on a wine list!
Carlos Santos MS has selected the wines he orders on a wine list and explains why YOU should too! He takes us on a wine journey through Portugal and France, from complex reds to delicious sweet wines explaining the reasons why he loves his choices and the impact they had on his wine career leading him to be one of less than 270 Master Sommeliers in the WORLD! Then wine novice and student Angus O'Loughlin will blind taste them to see how close he can get to these unique varietals. You won't BELIEVE what happens when he tastes a Domaine Tempier Bandol!! Carlos is still in shock at the results 🤯 Three wines: 2019 Luis Seabra Xisto Ilimitado Branco 2020 Domaine Tempier Bandol 'Lulu & Lucien' 2010 Bourgoin Pineau des Charentes 'Elevage Oxidatif' Watch this episode on YouTube and wait till you see Angus' reaction to uncovering the Bandol! https://youtu.be/vO1B5XKrUmM Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTub
- podcast· 34:08
#43 Weißburgunder mag's fresh
In Folge #43 gibt es einen Wein aus Südtirol, genauer gesagt aus Bozen und wir trinken einen #weissburgunder von der #kellereibozen. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-weissburgunder · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blogartikel: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
podcast· 7:08· S1E431Episode 431. Casa Lever
Certified sommelier Grant Wood joins Robert Tas in this episode of Cork Rules where they review the wine list of Casa Lever on Park Avenue, New York City. Casa Lever is an icon in NYC, and, as they say themselves, this restaurant is where Manhattan sophistication meets Italian classics. If you visit Casa Lever be prepared for an elegant dining experience and a carefully curated wine. Grant points out wines to celebrate with, wines with verve, and special wines on the list. Wines reviewed include: 2017 Pinot Bianco Goldberg, Italy 2000 Barolo by Roberto Veritux, Italy 2017 Lytton Springs Zinfandel, California For more information on today's episode and the wines you love to love, visit www.corkrules.com .
- podcast· 35:11· Ep 188
Jennifer Costa from @sweetschefjen
Episode 188 | Jennifer Costa from @sweetschefjen Sponsored by River Road Family Vineyards and Winery Beth's daughter Jennifer is in town, so join us while we talk about all of the wonderful restaurants she recommends, wineries to visit, and general Sonoma County greatness there is to enjoy! She may not live here currently, but she keeps her finger on the pulse of Sonoma County with great visitor advice! Sponsored by River Road Family Vineyards and Winery Wine of the Day: Ron Rubin Blue Bin 2022 Pinot Grigio Fast Five! - Jennifer Costa Almond Milk Panna Cotta - goes with any fruit Almond Milk Heavy Cream 1 Vanilla Bean (scraped) Gelatin Sugar Fruit of your choice Heat the heavy cream with the scraped vanilla bean for 1 hour Take some almond milk, bloom an envelope of gelatin Put all elements back in the pan with some sugar, melt it down, and then pour the mix into small dishes (ramekins should work well) You may serve this with any fruit you like! Fruit Suggestions: Heat up some pears a
videoA chat with Anthony Wills Founder of Scottish Islay Farm Distillery Kilchoman.
Meet the Maker: Whisky series we at Norfolk Wine and Spirits meet Anthony Wills, Founder and Managing Director of Kilchoman Distillery. Anthony and his wife Kathy created Kilchoman from a collection of derelict farm buildings in 2005, in doing so they established the first new distillery to be built on Islay in over 124 years. Their passion for whisky and ambition to revive the traditions of farm distilling has transformed Kilchoman from a fanciful dream into celebrated reality. In its early days Kilchoman Distillery was bottling about 7 casks a week and have now grown to 100 casks/week. They have about 12,000 cask aging on Islay.
- podcast· 39:16· Ep 160
SV#160: Sob o vêlo de flor
Precisamos falar de Jerez por aqui. Mas antes, precisamos falar sobre o vêlo de flor! Essa peculiar técnica de vinificação - marca registrada de Jerez e do Jura - confere qualidades características aos vinhos e vem chamando cada vez mais atenção de consumidores antenados e produtores curiosos. Virou febre na Argentina e conquistou entre outros, Alejandro Vigil. E se você já provou os vinho do Vigil, provavelmente já provou vinhos feitos sob o famoso véu de leveduras. Bóra aprender um pouco mais sobre esse véu então. The post SV#160: Sob o vêlo de flor appeared first on Simples Vinho .
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Benny Adrion - Bis zum Schluß liebe zum Detail
Benny Adrion ist ein Tausendsassa und ein Profitänzer, denn er tanzt nicht nur auf einem Parkett. Ein umtriebiger Kerl der Gutes tut. Der ex Profi Fußballer gründete Viva Con Agua und baut heute Brunnen damit Menschen Zugang zu sauberem Wasser haben. Sein neuester Clou ist die Villa Viva in Hamburg. Ein Brunnen bauendes Hotel in dem auch Jan Delay und Babsi Barbara Schöneberger Zimmer entworfen haben.
podcast· 39:07The Strike is Over!
Send us a Text Message.What if the simple pleasures in life could be magnified by a perfectly paired glass of wine? Picture yourself savoring the change in seasons, appreciating the little joys, and embracing the warmth of Thanksgiving, all while sipping on the enchanting Basico 2021 from La Mancha, Spain. We'll take you on this journey as we explore shifting wine preferences, discuss the charm of different seasons, and reveal how a humble wine could elevate your upcoming Thanksgiving feast.&... Learn more about your ad choices. Visit megaphone.fm/adchoices