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podcast· 2h 09mAnn & Pieter Ferreira | Winemaker interview | Cap Classique of South Africa
Welcome to the Ex Animo Wine Co Podcast: a series of interviews and discussions with winemakers and great minds from the world of wine. In this episode, David Clarke chats with the powerhouse couple of South African Cap Classiques: Ann and Pieter Ferreira. The pair have been at the forefront of fine sparkling wine, and their knowledge and understanding of the style is unparalleled. *A video version of this interview is available on YouTube*
podcast· 1h 05m· Ep 42042: Listener Questions Answered with Jim Duane
In this episode, I have the pleasure of having a Q&A session with Jim Duane from Inside Winemaking. Jim has always been interested in winemaking and has been working in Napa Valley for over 20 years. Together, we are answering top questions submitted by listeners. We answer questions pertaining to replacing dead vines, digging in hardpan, natural pesticide use, and many, many more. Listen in as we answer these questions, and if you have questions of your own, get in touch! We'd love to answer them on the next Q&A episode. In this episode, you will hear: If old vines produce fewer grapes. If you have to break through hardpan and how far down you need to go. Our thoughts on organic, biodynamic, and regenerative agriculture. How much space vines really need. What the best source of vine material is. The significance of deep roots. What natural pesticides can replace synthetic, chemical pesticides. Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+ Follow' b
videoThe history of Brut Nature
« These champagnes need no artifice. Their beauty is revealed at the heart. » — Philippe Starck, creator
- podcast· 40:11· S4E187
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
To download the transcript CLICK HERE Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker and head of Château de Montfaucon, has played a huge part in elevating the reputation of the Lirac region. He shares his journey in revitalizing his family's winery alongside breaking down the distinctive style of wines from this Cru, highlighting its unique landscape and how it intricately molds these exceptional wines. Additionally, he provides insights into the optimal times of the year to experience the wonders of this remarkable place. Gourmet walk of Lirac Gauges on Sat 25th May is one of them. Click here to know more. And to know more in general, here are the links that I mentioned in the episode: https://www.vins-rhone.com/en/vineyard
podcast· 1h 00m· S6E152Sipping on Sustainability: Family, Innovation, and the Quest for Quality Wines at Jada Vineyards.
Hello, wine enthusiasts, and welcome back to another stirring episode of The Black Wine Guy Experience. Today's show takes us into the heart of Paso Robles as we swirl, sip, and savor the story of Jada Vineyards. Joining us are none other than the dynamic duo of the vineyard, General Manager Josh Messina and head winemaker Nate Hall. They share with us an intimate glimpse into their journey from Nate's mentorship under Josh to taking the bold leap into winemaking decisions that shape the landscape of the vineyard today. In this episode, we'll uncork the anecdotes and advice they would give their younger selves, revel in the fun of our wine game, and plunge into the rich nuances of their celebrated 2021 Hell's Kitchen wine blend while also touching upon the emotionally charged decision to sell the family vineyard. From inspiring family values to the intricacies of organic and biodynamic farming, Josh and Nate distill their experiences and aspirations into every bottle of wine, lea
videoA Significant Collection of Rarities | Hart Davis Hart Wine Co.
A Significant Collection of Rarities (lots 179-397) is part of Hart Davis Hart's June Auction of Finest and Rarest Wine. Notable here are the large format bottles: six magnums of 2001 Château Lafite, two of the 1979 Heitz Cellar Cabernet Sauvignon, Martha’s Vineyard, and a single-magnum lot of the astoundingly rare 2014 DRC Romanée-Conti. Remarkably, every bottle in this collection was purchased on release and carefully stored in ideal conditions. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on June 30 & July 1, 2022 starting at 9am ET both days
videoBoldly New York - In my Vineyard with New York State winemakers
Harpers editor Andrew Catchpole is joined by six leading NY State winemakers, each offering differing insights into the dynamic and diverse wine scene that powers this cooler climate’s regions and styles.
- podcast· 20:55
Felix Schappert: Ein junger Winzer mit Leidenschaft für Sauvignon Blanc
Der Podcast stellt Felix Schappert vom Weingut Schappert vor, der über die Geschichte seines Familienbetriebs spricht, der sich auf die Rebsorte Sauvignon Blanc spezialisiert hat. Themen wie der Einfluss des Klimawandels auf den Weinbau, die Bedeutung von Nordhängen für den Anbau und die traditionelle Herstellung des Sauvignon Blanc Weins werden diskutiert. Schappert teilt seine Erfahrungen als junger Winzer und die mögliche zukünftige Generation, die das Weingut weiterführen könnte. Es wird auch über Wein-Pairing und die Lieblingsweine des Weinguts gesprochen, darunter der Chablis und der würzige Sauvignon Blanc namens "Sand und Stein".
podcast· 1h 00m· S1E63Episode - 63 - Michael Caines MBE
In this episode, I was joined by Chef Michael Caines MBE, Chef Owner of Lympstone Manor, Country Hotel, Restaurant and Vineyard alongside his longstanding Operations Manager, Steve Edwards. It's a hard enough job, starting a Country Hotel, in a rundown building, having to renovate it to a Relais & Châteaux standards, establishing a kitchen and a restaurant worthy of a Michelin star, before any other task is considered. Planting a vineyard, and especially one destined to make Traditional Method English sparkling wines, with no experience in viticulture or winemaking could be seen as over ambitious at best, or foolhardy at worst. Michael just knew, after one look at the southwest sloping barren field, stretching from the house, down towards the mouth of the River Exe, that had it been somewhere in France or Italy, that field would be planted to vines. Join us on this episode, to hear about the complexities of the challenge, the wines produced so far and the ones yet to be released, what
- news
We’re a Top 10 Wedding Venue in Phoenix, AZ
It's official! SanTan Brewing Company has been named a Top 10 Wedding Venues in Phoenix, Arizona by the editors at Wedding Rule. The post We’re a Top 10 Wedding Venue in Phoenix, AZ appeared first on SanTan Brewing Company .
- podcast· 33:07· Ep 163
SV#163: Oda al Vino – enoturismo na tríplice fronteira
Nos dias 06 e 07 de setembro de 2024 acontece a 8a edição do Oda al Vino - maior evento de vinhos da região trinacional. É uma oportunidade de aproveitar o feriado para conhecer essa Maravilha da Natureza, conhecer produtores e voltar com a mala cheia de vinhos garimpados na Argentina e pagos com o atraente dólar MEP (melhor que o blue!). Tintim! The post SV#163: Oda al Vino – enoturismo na tríplice fronteira appeared first on Simples Vinho .
- news
I like IPAs. What other beer should I try?
The post I like IPAs. What other beer should I try? appeared first on Allagash Brewing Company .
- podcast· 13:28
Il Migliore Vino di Febbraio 2024: Montefalco Sagrantino Exubera 2016, Terre de la Custodia
Il Montefalco Sagrantino è vino che non finisce mai di stupire, con la sua proverbiale potenza che, quando è ben bilanciata e gestita, è capace di straordinarie bellezze enologiche. Come il Montefalco Sagrantino Exubera 2016 di Terre de la Custodia, un grandissimo vino che conferma sia l'elevata qualità di questa cantina sia del magnifico territorio dal quale prende vita.
podcast· 1h 18m· Ep 38IWP Ep38 Thomas DeBiase - Jupiter Wine Co.
IWP Ep38 Thomas DeBiase - Jupiter Wine Co. Today I’m speaking with Thomas DeBiase of Jupiter Wine Company. We sat down on rainy day at the beautiful Idlewild tasting room in Healdsburg. Thomas and his business partner Michael Richardson started Jupiter in 2020 to not only produce low intervention wines but to give back to the community. They work with a fun variety of Italian varieties including Vermentino, Sangiovese, Montepulciano and Tocai Fruilano, give the wines a try. We discuss the start of the winery, drink through and learn more about their vineyard sources, farming and inspiration and a bit about the Las Vegas Tiki Bar scene. Jupiter is a relatively new winery but making great wines while also trying to give something back. I especially love the Tocai Fruilano and the Montepulciano. It’ll be fun to watch them goow and evolve even more. You can find the wines online at Jupiterwineco.com and follow them on instagram @jupiterwineco . Follow the podcast at www.instagram.com/
- news
Oregon Update: National Pinot Noir Day
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/84A2F4C5-4909-4076-877D-6E40933C77BC.jpeg"/><p>August 18, 2020</p>
- podcast· 1h 03m
Ep 97: In Love and Paso Wine
In this exciting episode of Where Wine Takes You, host Adam Montiel dives into the dynamic world of couples who work together, serving up an engaging blend of passion and expertise. First up are Gayle and Curtis Hascall, a power duo redefining wine experiences. Gayle is the force behind Alba Provisions , crafting unforgettable retail winery boxes featuring delectable cheese and charcuterie spreads that can elevate any event, whether it’s an intimate vacation rental stay or a bustling gathering. Meanwhile, Curtis showcases his winemaking prowess at Shale Oak Winery on Paso’s West Side, bringing a unique flavor to the table. Then, Adam takes a stroll through the laid-back elegance of the ZANOLI Wines tasting room with Shelly and Jimmy Zanoli, where every visit feels like a warm welcome into a friend’s living room. Don’t miss the Travel Paso spotlight shining bright on Paso Robles Art in the Park, a vibrant celebration of creativity set to take place on April 13-14 at the Downtown Paso Ro
podcast· 23:16EXPERT Cheesemonger pairs WORLD'S BEST Cheese with Wines 🧀 🍷
Meet Cheesemonger Anthony Femia 🧀 BUT Not just any expert on cultured milks! An Internationally recognised Cheesemonger who was the first Australian invited to France to select his very own flavour profile of Comté. This episode will have YOU become the expert on how and why to pair cheese with wines when breaking out the chopping board and serving out a platter. Watch out though! Anthony wasn't expecting to be met with a cheese he has NEVER PAIRED in his entire career. A make or break moment coming up! Cheese and Wine a duo as iconic as Barbie and Ken, Bonnie and Clyde and today I'm missing the Batman to my Robin - Carlos Santos our in-house Master Sommelier is in Portugal so it's great to have Anthony's company in the studio. Follow Anthony: https://www.instagram.com/thecheesemonger Follow his Shop: https://www.instagram.com/makerandmonger/ Watch this episode and the reactions to that first Comté 🤤 https://www.youtube.com/watch?v=-DA7VtcyzVQ Buy the wine, drink the wine where we ge
podcast· 2h 24m050 - Perennial Grazing
Chris, Morgan, and Jake Neustadt (Viticulturist, Bedrock, & Owner/Winemaker, Soleras del Pacificos) sit down with Christian Cain and Shannon Waldron, the owners and shepherds of Perennial Grazing. https://www.perennialgrazing.org/
podcast· 1h 00m· S1E134#134 We Ahr Open!
Alvast een waarschuwing vooraf: we zijn behoorlijk hyper en springen weer van de hak op de tak. Hoe dat komt? We zijn gewoon enorm fan van de Ahr en raden het iedereen aan om er een keertje naartoe te gaan. Het is maar 3,5 uur rijden van Rotterdam, dus je bent er zo. Je kunt lekker ontstressen en tot je zelf komen op de Rotweinwanderweg. Hier en daar stop je bij een producent um Wein zu probieren. Wat wil je nog meer? Slapen doe je bij de Hohenzollern met spectaculair uitzicht over de vallei, maar qua interieur iets te veel blijven hangen in de jaren tachtig. Gelukkig trekken ze die oude lijn ook door naar de wijnkaart, dus je kunt hier wel oudere jaargangen voor schappelijke prijzen vinden. Meer tips hoor je in deze aflevering én kun je lezen op Le Club des Vins. Op 20 april organiseert Jan Jaap een Ahr proeverij bij Vindict. Mis het niet :) Tickets via de website .
videoPhantom Creek 20 sec
fromGismondi On Wine- podcast· 2h 36m
125: Wein und Schnitzel - mit Renate Dengg
Schnitzel? Wein? Das passt? Na gut, wusstet ihr schon. Aber was noch passt: die ganze Crew ins Nebenzimmer des Jolesch, wahrscheinlich das beste österreichische Restaurant Berlins. Mittendrin Chefin Renate Dengg, die in einer so dekadenten Weise Wein und Leckereien auffährt, dass wir auch nicht mehr so genau wissen, was da eigentlich passiert ist. Aber versuchen wir mal, uns zu erinnern: Drei verschiedene Schnitzel werden probiert, abgesehen von der Brettljause und dem göttlichen Tafelspitzsalat. Dazu testen Willi und Curly unterschiedliche Weine, streng sachlich und systematisch, wie ihr sie kennt. Gnihihi. Als Beilage: Ein Strauß bunter Stories - Renate erzählt vom Leben auf dem Schiff zwischen Baja California und irgendwelchen Trauminseln, ihrer Liebe zu amerikanischer Cocktailkultur und Begegnungen mit nackten Freaks auf Kreuzberger Straßen. Beeindruckendes Leben, beeindruckende Frau, mega Folge. Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+
videoExperience Bell Wine Cellars located right off HWY 29 in Yountville, CA.
We are conveniently located off HWY 29 in Yountville, CA in the beautiful Napa Valley. Specializing in single clone cabernet in both research and production. We look forward to sharing our wines with you.
podcast· 40:04Cowboy Carter, Diddy, Matthew Underwood
Send us a Text Message.Ever wondered how the bold flavors of Troublemaker Red Blend might dance with your favorite tunes? Pour up and tune in as we explore the symbiotic relationship between wine and music, sharing Austin Hope's vinicultural voyage from Paso Robles to Fairfield. Our palates and playlists align in a sensory adventure, uncovering the perfect genre to enhance your sipping experience. But we don't stop at taste and sound; let's talk value. How much green are you willing to part w... Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 55:23· S1E9On Current Champagne Trends & Will Sherry Ever Make a Comeback? | Peter Liem | Wine Podcast
I sat down with Peter Liem, wine writer and the author of books on Champagne and Sherry, as well as expert behind ChampagneGuide.net, and we discussed the current trends in Champagne, struggles of Sherry recapturing interest of the general public, as well as other exciting topics. 📗 Buy Peter Liem's epic book on Champagne here: https://amzn.to/3x9hWl3