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podcast· 1h 52m· Ep 39IWP Ep39 Evan Lewandowski - Ruth Lewandowski Wines
IWP Ep39 Evan Lewandowski - Ruth Lewandowski Wines I recently spoke with Evan Lewandowski of Ruth Lewandowski wines. Evan started the winery over 10 years ago and since then has been making some amazing natural wines. We run through many of his current releases, getting fun back stories and history of the vineyards and blends while also hearing how he got his start, some of his influences, potential Utah vineyards and the things he really loves in a wine. The spring release for some of these wines just opened this week so get them while they're hot. Find the wines at www.ruthlewandowskiwines.com and follow what else they are up to at instagram.com/ruthlewski Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - ww
podcast· 1h 01m· S7E3Season 07 - Episode 3 -Eugenia Keegan
From the heart of the Oregon wine country, the Wine Crush Podcast brings you an intriguing conversation with Eugenia Keegan, a legendary figure in the world of wine. In this episode, host Heidi Moore dives deep into Eugenie’s fascinating journey from childhood adventures in agriculture to becoming an integral part of Jackson Family Wines in the Willamette Valley. Join us as we uncork the stories behind the labels, exploring the art, passion, and culture that shapes the wine industry. Eugenia’s journey through the world of wine is a testament to the importance of community, innovation, and sustainability in shaping the future of winemaking. Her passion for Oregon wines and commitment to excellence continues to inspire and influence the global wine community.
podcast· 1h 05m· Ep 134Blindflug 134: Gemachte Weine
Einmal müssen wir noch über die aktuelle Situation am Markt für edle Weine reden. Die ist schwierig. Viele Branchenorgane vermelden einen fast ungebremsten Boom, eingetrübt lediglich von deutlichen Abschlägen bei Weinen aus dem Burgund. Doch wie sieht es mit Deutschland aus? Und was ist mit der (angeblichen?) Kaufzurückhaltung? Wir werfen ainen Blick auf den MArkt für gereifte GGs. Und wir werfen einen Blick zurück auf unsere wunderbare Champagnerprobe.
- podcast· 36:59
#51 Black Print auf dem Winzerspielplatz
Eine Rebsorten-Sinfonie von Kultwinzer Markus Schneider aus der Pfalz: Black Print. Das Aushängeschild des Winzers und einfach herrlich zu trinken. In der Folge lernt ihr wieder etwas über Wein und wie man ihn am besten genießt. Ein passendes Rezept dazu gibt’s von Gianluca. Wenn ihr euch den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-blackprint · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
podcast· 13:10· S2024E12Bibi Graetz - Vinen fra den "glemte" øyen Giglio - del 2
En fantastisk vin fra utrolige Bibi Graetz. Med et sommerhus på hans barndoms ferieøy Giglio, en times fergetur vest for sørkysten av Toscana. For Bibi ble det naturlig å grave ut gamle vinmarker for hånd. Det tok 16 år for å bli helt fornøyd, men det var verdt reisen og alt arbeidet forteller Bibi Graetz. Hør Bibi Graetz fortelle om noe helt spesielt, ute i havet utenfor Toscana. Anbefalte viner finner du i denne linken TIPS: Vil du høre de nyeste episodene, så publiseres de først på Vinofil.no Hosted on Acast. See acast.com/privacy for more information.
podcast· 44:52· S2024E11Bibi Graetz - Jakten på det perfekte - del 1
En fantastisk vin fra utrolige Bibi Graetz. Med et sommerhus på hans barndoms ferieøy Giglio, en times fergetur vest for sørkysten av Toscana. For Bibi ble det naturlig å grave ut gamle vinmarker for hånd. Det tok 16 år for å bli helt fornøyd, men det var verdt reisen og alt arbeidet forteller Bibi Graetz. Hør Bibi Graetz fortelle om noe helt spesielt, ute i havet utenfor Toscana. Anbefalte viner finner du i denne linken TIPS: Vil du høre de nyeste episodene, så publiseres de først på Vinofil.no Hosted on Acast. See acast.com/privacy for more information.
- news
Evolution of a Palate. Part 2
At the end my previous article, I mentioned which red wines were delivering more overall pleasure than my previous favorites: wines with less intensity in color, aroma and flavor; those with less reliance on new oak; and others with a tad more palate-cleansing acidity. In a word, wines that are “lip smacking” good, aka delicious . But first, let’s revisit Cola, my very first and favorite, food-accompanying beverage, and why it never failed to satisfy. Beyond the seductive sweetness, the reason I (and likely you) loved Cola with cheeseburgers and French fries was because of the fizzy stuff. Acidity. Besides washing down the food, it did something else I didn’t fully appreciate: it cleansed my palate between bites (of all that artery clogging sludge), and prepped it for the next mouthful. Next, in my “ABC” Chardonnay phase, it didn't take long before I got jaded with the buttery, oak laden style. It was then, as I moved on to oak free whites like
- podcast· 33:07· Ep 198
Shane Tracy, Tasting Room Manager at Wilson Winery
Episode 198 Sponsored by: River Road Family Vineyards and Winery Wine of the Day: Wilson Winery 2021 Zinfandel In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery. Fast Five: Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery Ingredients: (Dungeness) Crab Crusty sourdough preserved meyer lemon green garlic (this is young garlic) aioli/butter/extra virgin olive oil (this one is up to you!) - Buy or make the sourdough yourself - Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish. -pile it high on the bread Links: https://www.wilsonwinery.com/ https://www.francisfordcoppolawinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed an
podcast· 29:28· Ep 41Bolgheri – Toskanas Weinjuwel
Zypressenalleen, sanfte Hügellandschaften, Weinberge so weit das Auge reicht und kulinarische Köstlichkeiten – im Bolgheri werden die malerischen Postkartensujets der Toskana zum Leben erweckt. Wer vom Dolce Vita träumt, aber gerade keine Reise geplant hat, sollte sich die neuste Folge von Weinfach nicht entgehen lassen. Zu Elena Beltrame und Gaston Haas gesellt sich Livia Mehr, Geschäftsführerin von Mövenpick Wein Zug. Sie teilt ihre Erlebnisse von ihrer Weinreise in eines der prominentesten und hochwertigsten Weinanbaugebiete Italiens und schildert ihre eindrückliche Begegnung mit der Starwinzerin Marilisa Allegrini. Das Augenmerk liegt auf dem «Mövenpick Wein des Jahres 2024»: Livrone vom Bolgheri-Weingut Poggio al Tesoro. Wir wünschen viel Spass beim Zuhören und viel Glück bei der Verlosung.*
- podcast· 24:46· Ep 209
Episode 209: Dating in Wine Country
What is it like to be single in wine country? Renowned winemaker Megan Zobeck / SOMM TV cast member joins the podcast today to talk about what it’s like to date in Napa Valley and why it is hilariously worse than the challenges of making great wine. After listening, make sure to go to sommtv.com to subscribe to the best streaming service in the culinary world.
podcast· 1h 04m· Ep 9898. Seville, Andalucia, Spain. Travel to Seville and hear the top things to do in Seville Spain. Ep 98 replay
Hola, y benivenidos. This week we are revisiting our podcast all about Seville in Andalucia, Spain. Seville is many people’s favourite Spanish city and after this episode you will see why. Walk with us through the magnificent Alcazar with its stunning interior and gardens that were part of the Game of Thrones series. Next, we wander inside the world famous Sevilla Basilica, with the huge tower that I made Lyle climb to take some photos. We walk through the old town, visit some authentic tapas bars where my limited Spanish came in very handy. There is music everywhere you wander through Sevilla, which makes the atmosphere is incredible. We share some funny stories from our horse and carriage ride clip clopping around the main sights of Seville. Listen as we take you strolling along the beautiful river at sunset that runs through the middle of Sevilla. Stay listening to the end when we share one of the most stunning places in Sevilla, so stunning in fact that we went back at night as the
- podcast· 2h 04m
126: Boom, boom, vorwärts – mit Sebastian Wilkens und Matthias Wolf
“Das spannendste Weinbauprojekt Deutschlands", sagt Sebastian, Verkaufsleiter von Weingut Schloss Ortenberg. Und glauben tut ers offensichtlich, denn für den Job hat er glatt die Sommelier-Schürze an den Nagel gehängt. Es funktioniert: Willi und Curly werden von ihm und Geschäftsführer Matthias langsam, aber sicher um den Finger gewickelt. Wo sich von Anfang an eh alle einig sind: Arbeiten in der Sternegastronomie ist nicht das, was es zu sein scheint. Um das ganze mal etwas aufzulockern, haben wir diesmal auch etwas Hochprozentiges in petto. Cin Cin. Oder eher Gin Gin? Checkt das Weinpaket zur Folge: https://wso-wein.de/produkt/tunda-weinpaket/ Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+4915167067656&text=Ich%20m%C3%B6chte%20dabei%20sein!) Folgt Weingut Schloss Ortenberg auf Instagram: https://www.instagram.com/weingut_schloss_ortenberg/ Website: https://wso-wein.de/ Instagram Sebastian Wilkens: https://www.instagram.com/sebastiansommwilkens/
podcast· 23:24La saga de la capsule à vis 🔩 avec Catherine Fontinha de AMCOR ! 💡
💡 Tu savais que la 1ere capsule à vis 🔩 était née en FRANCE 🇫🇷 il y a 60 ANS 🤯 ?? Et oui 🫣! Il y a 60 ans, STELVIN® by AMCOR révolutionnait l’industrie du vin en lançant la première capsule à vis du marché ! Une RÉVOLUTION 💥 made in France 🇫🇷 ! 👉🏼 Pour en parler, je suis trop contente d’accueillir dans ce nouvel épisode 🎙️ Catherine Fontinha, Directrice Marketing Global Amcor Capsules 🍷! Elle nous explique le gros BOUM 🚀 des capsules à vis 🔩 et les enjeux d’être le pionnier 🏆 en la matière ! ⚡️ Alors on visse le casque 🎧 sur ses oreilles👂🏻 et SOUND ON 🔊! Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 💋 👉 @amcorltd @stelvinclosures 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
- news
Beers to Pair with Sushi
The post Beers to Pair with Sushi appeared first on Allagash Brewing Company .
- podcast· 33:03
The Wine CEO Podcast Episode #171: 21st Generation Winemaker & Great Great Grandson of Spanish Sparkling Wine
Can you imagine your family doing something for 21 generations?! The Raventos family can! They have been making wine in Northern Spain for hundreds of years and the current owner/ operator Pepe is determined to continue this amazing legacy. Not only are they one of the oldest wineries in the world, but he is also the great great grandson of the father of Spanish sparkling wine! In today's episode, Sarah interviews Pepe about the Penedes region, why he left the Cava DO, why the Xarello grape is so important in Spain, and so much more! It's an episode you don't want to miss, so grab your favorite glass of spanish bubbly and press play now! Today's episode is best enjoyed on my youtube channel: https://youtu.be/MwNPJI2LZNk ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Pepe Raventos 21st Generation winemaker Raventos i Blanc Family Winery https://www.raventos.co
- podcast· 1h 37m· Ep 44
Aflevering 44: eilandwijnen en vulkanische wijnen.
We gaan eilandhoppen, hoe leuk is dat! Want veel eilanden beschikken over vruchtbare, vaak vulkanische bodems, waar onze geliefde druifjes maar al te graag op groeien. Het levert unieke wijnen op, met specifieke kenmerken. En vaak van hoge kwaliteit. Uiteraard gaan we dat allemaal bespreken en proeven. Het zijn ook eilanden waar veel toeristen naartoe gaan, om te genieten van de zon en de zee. Maar een bezoekje aan een wijnhuis kan daar vaak ook, dus wellicht doe je in deze podcast wat inspiratie op voor je volgende vakantie. Van Griekenland, tot Portugal en van Italië tot Madeira. Dit is Podcast 44: eilandwijnen en vulkanische wijnen.
podcast· 50:01· S5E17SASSICAIA - The Insider's Guide
Not many wines ascend to the status of 'icon'. But Sassicaia is one of them. The beauty is that it's not a flashy wine - quite the opposite ('old school' might be a more appropriate description). What's more, its ascent to the wine stratosphere is largely accidental - this scented, elegant Bordeaux blend from Bolgheri in coastal Tuscany was only ever intended as a quaffing wine for friends and family on the Tenuta San Guido estate, a farm initially dedicated to breeding horses, growing crops and a wildlife reserve. How times change. In this episode, we peek behind the scenes of Sassicaia, asking what really makes this fine wine tick, talking to the key people, tasting the top vintages, busting myths and asking the difficult questions. Price is one - it's gone up significantly of late. Fraud is another - Italian police recently broke up a gang running a fake Sassicaia operation to the tune of €2m. Priscilla Inchisa della Rochetta, Brett Flemming and Nicolas Clerc MS shed light on all th
videoPiper Sonoma Cocktail: Pineapple & Peach Frozen Bellini
Cool down this season with the Pimeapple & Peach Frozen Bellini with Piper Sonoma.
fromFolio Fine Wine
videoA Library of Excellence | Hart Davis Hart Wine Co.
A Library of Excellence (lots 1211-1535) is the cornerstone of HDH's June Auction of Finest and Rarest wines, and is presented with deep gratitude to the consignor, a long-time friend of HDH. It is a vast collection—of which this consignment is only a small portion—that holds rarities from Burgundy, Champagne, the Rhône Valley, Italy, and much more. The highest echelon of Burgundy producers is well-represented, with Jayer, Leroy, DRC, Roumier, and Rousseau all exhibited in this offering. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on June 30 & July 1, 2022 starting at 9am ET both days
podcast· 9:27OVP235 – Wein am Sonntag – Schneiders Moritz, Riesling Pommerner Rosenberg 2019
OVP235 – Wein am Sonntag – Schneiders Moritz, Riesling Pommerner Rosenberg 2019
podcast· 1h 07m· S1E43episode 43 - Lessons in Chemistry and the Chemistry of Wines
This enjoyable novel’s theme presents the discrepancies and challenges for professional women in the 1950s and 1960s. The main character is Elizabeth Zott, a chemist who is released from her doctoral degree and fired from a scientific institute. Follow her as she negotiates friendships, falls in love, has a daughter, and stars in a television cooking show. We enjoy a 2018 Inglenook Cabernet Franc as we delve into a discussion on (almost) everything you ever wanted to know about the components and chemistry of wine.
podcast· 1h 43m· S7E7Corner Slice Pizza Shop
What an episode—the long-awaited arrival of Livermore's newest and hottest pizzeria. Kam and Joe Fernandez join us for an episode that you won't want to miss. While we went a bit long on this one, the conversation flows effortlessly as we learn more about this Guamanian or Chamorro couple. It is an inspiring story that we are lucky to have landed here in the Livermore Valley. Joe combines his love for food and New York-style pizza alongside his wife Kam's retail and hospitality background to bring us ONE HELL OF A PIE. Or, as they would have it, no gimmicks, just pizza. Tune in now for an episode that you won't want to miss.
- podcast· 17:18· S9E5
SWR Member Interview: How to work with nature, not against it
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari speaks with Romain Ott, winemaker at the Provençal winery Château Léoube. Romain shares the estate's approach to sustainability, specifically their focus on organic viticulture and biodiversity. Romain underscores the importance of protecting and restoring nature through maintaining and regenerating what already exists: We need to work with the nature, help it and guide it, rather than trying to "recreate the environment." They also discuss the impact of climate change in the Provence region, how winemakers are adapting, the role of innovation, and more.
podcast· 51:48· Ep 348Jose Rallo of Donnafugata winery in Sicily
We sit down with Jose Rallo of Donnafugata winery in Sicily. Does farming organically or biodynamically really matter? What's it like to make wine next to Europe's most active volcano. Wines are available through Univins - https://univins.ca/en/ You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.