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- podcast· 1h 43m
130: Von 0 auf 100 - mit Manfred Klimek
Von 0 auf 100 - mit Manfred Klimek Das Gespräch mit Manfred Klimek ist purer Irrsinn: Rasende Achterbahnfahrt, Freejazz auf Maximallautstärke, Massenkarambolage auf der Autobahn - alles gleichzeitig. Aussteigen, weghören oder weggucken? Unmöglich. Der österreichische Fotograf, Weinjournalist und Captain-Cork-Gründer redet gerne über die großen Dinge: Drogen, Tod, Gott - und sich selbst. Ein bisschen auch über Wein. Wir halten den Text heute hier mal kurz, ihr werdet jede Sekunde eurer Aufmerksamkeit beim Hören brauchen. Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+4915167067656&text=Ich%20m%C3%B6chte%20dabei%20sein!) Folgt Manfred Klimek auf X (ehm. Twitter): https://x.com/manfredklimek?s=21&t=kFE0ce-WdeONjbvX2DsYvw Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent:
- news
Embrace the Outdoors this Winter
When Polly and I first envisioned the vineyard, we recognized the opportunity to create a beautiful place that guests would want to visit, to linger, to converse, and to enjoy each other's company over a glass of wine. You can imagine then how difficult it has been to conclude that the pandemic prevents us from safely hosting indoor activities…
podcast· 1h 16m· Ep 136#136 The art of tasting
In deze aflevering van Le Club & Sommeljj de Podcast bespreken we wijnaroma's met Sietze Wijma van The Art of Tasting. Met een achtergrond in zowel de bier- als wijnindustrie en een Master of Sensory Science, deelt Sietze zijn kennis over hoe aroma's de perceptie van wijn beïnvloeden. Wat maakt dat we specifieke geuren zoals vlierbloesem, (beurse) appel of vanille kunnen herkennen in een wijn? Samen met Sietze nemen we de proef op de som met een tasting kit van The Art of Tasting. Benieuwd? Bestel een tasting kit en luister de podcast. Op Le Club des Vins vind je meer info over wijnaroma's. Check: https://leclubdesvins.nl/136-the-art-of-tasting/
- podcast· 18:48
The Wine CEO Episode #175: Are old wines always better? Taste a 65 year old Beaujolais with me!
Old wines are very different from young wines, but are they always better? Join Sarah and fellow wine expert @david_bikes_and_wine as they debate this topic while tasting a 65 year old Beaujolais! If you've ever considered starting a wine cellar or you just want to learn more about old wines, this episode is for you. Grab your favorite glass of wine and press play now! Today's episode is best enjoyed on my youtube channel: https://youtu.be/eKSn-3_47VQ ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: David Montgomery Social: @david_bikes_and_wine ------ Sarah's favorite distributor of old wines: Benchmark Wine Group David's favorite local distributor of old wines: @thewinecruuk The Durand, vintage cork removal: https://thedurand.com/ Video tutorial on using a Durand: https://youtube.com/shorts/zYvEdETg3t4
- podcast· 1h 44m· Ep 45
Aflevering 45: Dordrecht, historische wijnstad
In deze podcast bespreken we geen bepaald wijngebied, druif of chateau, maar we gaan het hebben over een stad! De stad waar Ernst-Jan en Antoin wonen: Dordrecht. Wat veel mensen niet weten is dat Dordrecht eeuwenlang het centrum van de wereldwijde wijnhandel was. De Wijnstraat, de wijnhaven, de Kuipershaven: Dordrecht ademt wijn en daar valt heel veel over te vertellen. Dat gaan we dan ook doen met speciale gasten, Yannick de Vlieger van wijnkoperij Frans van den Hoogen en historisch journalist Jaap Bouman. Dus luister naar podcast 45: Dordrecht, historische wijnstad.
podcast· 1h 28m· S7E9Marketing Wine Country with Jenny O'Leary - Livermore Valley Wine Grower's
In this episode we are joined by Jenny O'Leary - the Marketing Coordinator for the Livermore Valley Wine Growers. It has been a while since we spent time with a wine country guest. Jenny gives us a good look into what you should know this summer. As well as sharing her story as another one of those Fremont transplants who has found a new home in the Livermore Valley. We discuss wine country's challenges, its relationship to the rest of the Tri-Valley economy, and where she believes we are headed. As always, she shares a few of her favorite local Livermore spots to hang out, whether with the kids or flying solo with the hubby. Tune in for an insightful and lively conversation with SVC and JTM! For more information on wine country happenings, check out their website at https://www.lvwine.org/ Learn more about TASTE 2024 - the Livermore Valley Wine Country Signature Event. And if you want a pantry refill on the freshest spices in the Tri-Valley check out www.jtminthekitchen.com
videoIndri-Trini Single Malt
Launching Indri Trini: the latest Single Malt whisky from India. (this post will be updated later today) Indri: The spirit of five senses. The Sanskrit word Indriya or Indris also refers to the senses. From its pleasant, golden, amber colour, to the nutty depth of flavor from burnt pineapple, citrus, and raisins, Indri will tantalize your senses. www.norfolkwineandspirits.com https://www.piccadily.com/ This pretty much came out of nowhere. Indri joins the very respectable and world class single malts from India, namely Amrut, Paul John, Rampur and Solan. If you have never heard about Indri, dont fret- not many have. Surrinder Kumar, Master Blender (I call him the father of Indian Single Malts, formerly with Amrut) is associated with Indri (Piccadaly Group) and master distiller Graeme Bowie (formerly with Angus Dundee Distillers) bring a wealth of knowledge, expertise and skill to the production of Indri. Quick Facts: Six copper pot stills Production over 3,000,000 litres of alc
videoVilla Maria Single Vineyard Showcase – Taylors Pass Vineyard
Single Vineyard wines are a reflection of our finest sites, they embody the distinctive qualities and characteristics unique to each terroir: the particular climate, soils and terrain. This video explores what makes the Sauvignon Blanc, Chardonnay and Pinot Noir are grown in the Seaspray Vineyard in Marlborough, so exceptional.
podcast· 42:47· Ep 350Episode 350 - Is this a milestone?
Well - Michael and André have made it - Episode 350 - They rarely take the time to mark major milestones - but this felt like it was an exception. This is the article referenced by André - https://www.cgmagonline.com/articles/features/how-to-drink-wine-like-a-supervillain/ Make sure you help the two guys reach episode 700 - You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 00m· Ep 44044: 3 Months Post Planting - Actions for New Vineyards with Mark Chien
The first few months as a new grower can be the most nerve-wracking time of vineyard management. Everything is brand new and a little intimidating. Even a bug on a plant can be enough to raise an alarm because you simply don't know if it's going to ravage your vineyard or not. Viticulture consultant, Mark Chien joins me today to talk about surviving and thriving in the first few months after vine planting. In this episode, you will hear: The important considerations during the first three months after planting a new vineyard How important robust root establishment is for the future growth of the vines What the best practices are for vine training and trellising in new vineyards How soil, water availability, and nutrient levels impact early vineyard growth What strategies growers should employ to balance vine vigor The effective defense strategies against pests, like invasive weeds and deer How new growers can protect young vines from environmental threats and ensure healthy development
podcast· 37:29Sommeliers im Supermarkt
Über 70 Prozent der Weine in Deutschland werden über den Lebensmitteleinzelhandel verkauft, das sind rund eine Milliarde Flaschen pro Jahr. Grund genug, dass sich Florian Koch vom DWI das Thema einmal näher anschaut. Er hat sich dazu mit Kurt Popp unterhalten, Weinfachberater bei EDEKA Gerdes in Moers.
podcast· 1h 28m· S7E158Pouring Passion: Alex Mackh on Wines, Glassware, and Family Traditions
Welcome to this exciting episode of "Beats Vines & Life," where we're diving into a world of innovation and passion with our guest, Alex Mackh. Alex, the founder of Grassl Glass and a Forbes 30 Under 30 honoree, is here to share his unique journey from the ski slopes of Austria to the world stage of wine glass design. Discover how Alex's heritage, education, and love for craftsmanship have shaped his approach to creating exquisite mouth-blown glassware that enhances the wine tasting experience. From his early days in a family business to revolutionizing the wine industry with his pioneering glass designs, Alex's story is steeped in tradition yet driven by innovation. Whether you're a wine aficionado or a lifestyle enthusiast, prepare to be inspired by Alex's dedication to quality, character, and the pursuit of excellence in every pour. Join us as we explore the nuances of wine culture, the art of glassmaking, and the personal journey behind Alex's success. Stay with us on "
videoWine in the Attic: Bogle Chardonnay, Sacramento, 2020
It's time to enjoy some more wine in the attic...with you! Are you done with Californian Chardonnay or is your mantra ABC (Anything But Chardonnay)... Well...maybe, just maybe, it's time to give this poor misunderstood grape another try!
podcast· 1h 05m· S6E51E51 - André Mack, Sommelier · New York
In episode 51, we are joined by André Mack, a renowned sommelier with an impressive background, having worked at prestigious establishments such as The French Laundry in California and Per Se in New York City. Now a successful entrepreneur and restaurateur in New York, Mack has made a name for himself as a wine influencer, educator, author, and winemaker based in Oregon. This episode offers a fascinating interview with one of the wine world's rising stars, as he shares insights into his journey from fine dining to launching his own ventures. Discover how he has become a key figure in the wine scene, combining his deep knowledge of wine with an authentic and creative approach. Whether you're a wine enthusiast or simply interested in entrepreneurship, this conversation with André Mack promises to inspire and entertain, providing a unique glimpse into his achievements in the heart of the Big Apple. For more information about our Podcast, visit us on the web: https://readbetweenthewines.co
- news
Glass Fire Part II
Part II of Our Glass Fire Update The post Glass Fire Part II appeared first on Castello di Amorosa .
- podcast· 48:10· S4E191
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
To download the transcript CLICK HERE In part two of our discussion on regenerative viticulture, we're joined by a special guest, Wendy Outhwaite, co-founder of Ambriel nestled in the picturesque West Sussex countryside of England. Wendy, who transitioned from a career as a barrister to cultivating vineyards alongside her husband Charles, shares her personal journey of discovering the profound importance of land and soil stewardship. Today Wendy recounts her experiences, from the initial experiment with geese in the vineyards to embracing alternative methods such as biological controls over harmful chemicals like insecticides and pesticides. Discover the surprising role dandelions and wildflowers play in nurturing vineyards and fostering biodiversity. We'll delve into the nitty-gritty of vineyard management, exploring the nuances between tilling and hoeing, and gaining insights into what truly defines regenerative viticulture from Wendy's perspective. So, grab a glass of your favorite
- podcast· 14:23
Il Migliore Vino di Marzo 2024: Terre dei Goti Rosso 2018, Stefano Mancinelli
Il Lacrima è un'uva che sorprende per la sua versatilità, capace di creare vini che si fanno sempre apprezzare per i suoi profumi. Stefano Mancinelli è innegabilmente uno degli storici produttori che si dedicano con successo e dedizione ai vini prodotti con il Lacrima e della denominazione Morro d'Alba. Il suo Terre dei Goti Rosso, impeccabile esempio di classe ed eleganza, regala al calice un'espressione potente e ricca del Lacrima, conquistando i Cinque Diamanti DiWineTaste e il titolo di migliore vino del mese.
podcast· 9:11OVP239 – Wein am Sonntag – Familie Stritzinger, Alter Satz 2021
OVP239 – Wein am Sonntag – Familie Stritzinger, Alter Satz 2021
podcast· 1h 14m▻ Omnibus XXIX
News and views aplenty in this month’s Omnibus, good, bad and damn frightening. Elin McCoy finds there is great wine, food and art at Château La Coste in Provence (currently showing 85 of Damien Hirst’s works), reviews the new releases from Champagne Bollinger, and discusses the new Mouton Cadet range designed for Gen Z with Philippe Sereys de Rothschild. Over in Macau Jane Anson judges the new Wynn Signature Chinese Wine Awards and reveals the winner. It’s April so inevitably John Stimpfig and Sarah Kemp are talking about the Bordeaux En Primeur campaign, with the perennial question, what price will the châteaux release at. The good news is that the tariffs have been lifted on Australian wine into China and the Old Vine Conference has announced their Hero awards. The frightening news is that a report has come out predicting 29% of vineyards will not be able to produce premium wine by the end of the century. Great news for charity though, John Stimpfig is back on his bike to raise mone
videoEnotria&Coe: sowing the seeds of sustainability in its DNA
Panellists: - Sam Thackeray, Managing Director - Andy Gale, Head of Technical - Zippy Bakowska, Head of Marketing
podcast· 43:17· S1E120WTF is Txakoli? (Fizzy, fruity, and fun dry white wine from Spain, aka Txakolina)
It may be hard to pronounce and spell, but is it ever easy to drink! In this episode, we introduce you to a fun, quaffable, and not so serious wine called Txakoli which hails from the Basque region of Spain. Sometimes also called Txakolina, this slightly fizzy white wine is a perfect summer sipper. While tasting it, we had visions of sitting by the pool or at a cookout with friends on a warm summer afternoon. Heavenly! If you are a fan of Vinho Verde, this wine is definitely another to add to your list. A great wine for cheese plates, charcuterie boards, seafood, and spicy foods. We were impressed by the variety of tastes we found in the wines, and the bigger mouthfeel these wines get from being left on the lees. Wait, you don’t know what lees are? Just listen in and we’ll tell you! Wines reviewed in this episode: 2022 Basa Lore Txakoli Hondarrabi Zuri, 2022 Inazio Urruzola Txakolina, 2022 Hiruzta Txakoli Send us a Text Message and we'll respond in our next episode! Contact The Wine Pa
- news
The Pallet Bar and WV beer tasting
On Episode 019 of West Virginia Beer Roads you visit with Ben Burton of The Pallet Bar in Teays Valley to get the inside scoop on how they’ve turned this place into one of the state’s premier craft beer bars.… Continue Reading… The post The Pallet Bar and WV beer tasting appeared first on BrilliantStream .
podcast· 53:35· S1E8GLOUGLOU #8 : Joël Dupuch
Découvrez avec GLOUGLOU ce que le vin dit de Joël Dupuch 🦪🔆 ! Homme libre toujours tu chériras la mer. Homme libre toujours tu rempliras mon verre ! C’est peut être ce qu’aurait pu écrire Baudelaire s’il avait passé une soirée en compagnie de notre invité du jour ! La mer, Joel en a fait son jardin, pour cultiver avec passion ses huîtres sur le Bassin d'Arcachon bien connues de nombreux Français, plus précisément au Cap Ferret, chez lui, au Parc de l’Impératrice! C'est belle et bien la parole d’un homme libre que vous vous apprêtez à écouter ! Pour glouglou Joël Dupuch nous livre sans compter les grands flacons qu’il a croisé sur son chemin. Ces vignerons, ces chefs qu’il admire et avec qui il aime se retrouver pour vivre des moments d’amitiés, où le vin occupe toujours une place de premier rang ! Dans la vie il y a ceux qui voit le verre à moitié plein et les autres. Préparez vous, cet épisode donne soif ! Nul doute que l’appétit de Joël vous donnera envie de passer à table et d’ouv
videoBoutique luxury. Visit us right off HWY 29 in Yountville.
Specializing in single-clone cabernet for both research and production. Our team and regions produce incredible wines. We look forward to sharing our wines with you!