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videoThe Desert Wine Guy - 2019 Vineyard Block Estate Series 827 Chardonnay
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle-class point of view. How to find me: https://desertwineguy.blogspot.com/ https://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
videoHow Much Wine Yeast
A simple test to see what happens when we use 1/4 teaspoon ov wine yeast vs 1 package of wine yeast in a one gallon batch Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: https://amzn.to/3F8gNtf Hydrometer: https://amzn.to/3l2XbMS Airlocks: https://amzn.to/36bpGlg Wine Corks & Caps: https://amzn.to/3SAtfKz Wine Bottle Corker: https://amzn.to/3zO4fVa Stoppers: https://amzn.to/3673Tv1 Racking Cane: https://amzn.to/34
podcast· 14:22We toast to the memory of Jack Farrell!
We lost a legendary man, radio host, and father this past week as we say goodbye to Jack Farrell with his son Ted joining us for today's Wine Chat - he tells us how we can stay cool on a hot day like today! For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
podcast· 23:28Winemaker Dan Barwick
Winemaker Dan Barwick with Melissa Galliani. Winemaker Dan Barwick is back on California Wine Country with Steve Jaxon and Dan Berger. Dan is the winemaker at Trecini Winery . He has been on CWC before, the most recent was this other episode recorded on Aug. 25, 2023 . Our regular co-host Dan Berger is on vacation this week. Right away Steve Jaxon is loving Dan Barwick’s Sauvignon Blanc. It’s made with all Sonoma County fruit, mostly Russian River. It has rich flavors of apricot and mango. “Easy to drink,” says Dan. Trecini has been bottling wine for 25 years. Dan took several courses at UC Davis and at Santa Rosa Junior College in winemaking including courses from Rich Thomas. He was at the forefront of changing viticulture in Sonoma County in ways which improved the quality of Sonoma County wines. He taught that you had to be in the vineyard to get to understand the vines. This helps him make decisions about pruning and harvesting. Sauvignon Blanc Dan says that Sauvignon Blanc is his
- podcast· 1h 22m
The Wine Makers – Marvella Castenada, Atlanta Sommelier
Marvella Castaneda is a Sommelier and artist from Atlanta that we met in Georgia last year. She had just left a restaurant called Lazy Betty, which received a Michelin star the week we landed. Currently in the middle of opening a new hotel in Atlanta, she took a week off to visit California’s newest AVA, the West Sonoma Coast, and spend time with some of the “coolest” growers and wine makers in the AVA. We coaxed her into stopping by to share her experience. As a special bonus, she walked in with Scott Kirkpatrick, some may remember him as the wine maker for Mountain Tides, a project that focused on Petite Sirah. Scott is now the wine maker at Dancing Crow Vineyards in Mendocino County. [Ep332] If you would like to see Marvella’s artwork, you can follow her @drawntowine @marvellacastaneda @cellaringscott
podcast· 37:51▻ Lorenzo Pasquini about Château d’Yquem
What is it like to run one of the world’s most prestigious wine estates? Listen in to hear Lorenzo Pasquini talk to Elin McCoy about his life as Estate Manager at Château d’Yquem. Lorenzo was born in Italy and dreamed of being a professional fencer, but wine beckoned after watching his father plant an estate. Lorenzo talks about his mentor Denis Dubourdieu, becoming the winemaker at Cheval des Andes at 26 years old, and how he could not turn down the ultimate golden wine job. Find out more at wine-conversation.com
podcast· 1h 48m· Ep 51IWP Ep51 Brent Mayeaux - Stagiaire Wine
IWP Ep51 Brent Mayeaux - Stagiaire Wine -Today I’m talking with Brent Mayeaux of Stagiaire. Brent’s making some of the best natural zero/zero wines around. He works with mostly with coastal sites and like the name implies, he’s always learning. He also runs the “Wine From Here” festival with Subject to change winery. We discuss his start, harvest hopping in France and Australia, the vineyards and places that interest him in California, working with classic varieties but Zero/Zero and Wine From Here. Find his wines https://www.stagiairewine.com/ https://www.stagiairewine.com/ and follow him at instagram.com/stagiaire.wine Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free - www.patreon.com/IndieWinePodcast Thanks
videoHarpers UK's 50 best Indies 2023 TOP 10
podcast· 45:55Trump & the NABJ, JD Vance’s Venmo, Schools Vaccinating Children
Andrew and Lindsey are enjoying a Cuy Malbec from Argentina as they chat about what they've been watching, playing, reading, and listening to this week. They cover everything from Cassadee Pope's new album to the intriguing topic of Dark Psychology. After the break, they dive into a conversation about Flava Flav helping to pay an Olympian's rent, JD Vance's public Venmo, and Trump's interview with the NABJ. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 46:10· S5E25Action Stations - Wines to Combat Climate Change
Climate change is a worry. We get it. But how to do something positive about it, especially as a wine lover? After all, it's not easy knowing which wines to buy to support producers doing the right thing... Which is where the IWCA comes in handy - International Wineries for Climate Action. This is a bunch of conscientious wine producers who have signed up to stringent, science-based carbon emission audits and committed to reaching net zero by 2050. As well as sharing info and generally being responsible about the environment. It's ground-breaking stuff and in this episode we get the low-down on the IWCA and hear about ingenious schemes to combat climate change from Familia Torres president and IWCA co-founder Miguel A Torres (the legend!), Sogrape fourth generation member Mafalda Guedes and Ramuntxo Andonegui of Domaine Lafage in Roussillon. We also recommend our favourites from a recent IWCA 'low emission wine' tasting in London. The word 'extinction' crops up. But so do the words 're
podcast· 38:35· S2E1Wine Collecting & Investment Expert: How to Succeed in Wine Investing | Thomas Heymans
In this episode of the No Sediment Wine Podcast, I sat down with Thomas Heymans, wine advisor for private wine collectors. We discussed many topics around wine investment, for example, the best wine regions to invest, what returns can you expect from wine investment and are the best days for wine investment gone? You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🥂 Riedel Veritas Champagne Wine Glass: https://amzn.to/3qhMLRF 🍷 Riedel Veritas Old World Syrah Glass: https://amzn.to/3uC6zgW 🥂 Riedel Veritas New World Pinot Noir Glass: https://amzn.to/3uG8Nfc 🗜️ Coravin Timeless Six+ Wine Preservation System: https://amzn.to/3YtIxmj 🪡 Coravin Timeless 3-Needle Kit: https://amzn.to/3YtIxmj 🍾 Cork puller: https://amzn.to/3iBrFZZ 🍾 The Durand cork puller: https://amzn.to/3OYKdS1 🏳️ Riedel Polishing Cloth: https://amzn.to/3izWJcx 🧳 Wine travel protector: https:
podcast· 5:44Le vin peut-il être l'ami des sportifs ? [REDIFF]
Sport et alcool sont-ils vraiment les meilleurs ennemis du monde ? S’il s’agit de deux pratiques fort réjouissantes sur le papier, leur combinaison semble pour le moins audacieuse. Pourtant, les conclusions de la science s’avèrent plus amusantes qu’on ne le croit. Dans cet épisode de Parlons Vin, Alicia Dorey, journaliste Vin, évoque nos idées reçues sur l'alcool et le sport. Elle nous éclaire sur cette combinaison, a priori, peu recommandée. Et n'oubliez pas : Parlons peu mais Parlons vin. Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d’écoutes. Si cet épisode vous a plu, n’hésitez pas à vous abonner et à donner votre avis ! Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 09m· Ep 143Blindflug 143: Muss man mal getrunken haben
Hörerwünsche werden ernst genommen in diesem Podcast. Es kann nur manchmal etwas dauern, bis wir uns ihnen widmen können. Jetzt also endlich der Versuch einer Antwort auf die Frage: Was muss man mal getrunken haben? Felix und Flo sind sich rasch einig, dass jede Generation einen eigenen Kanon haben sollte. Aber wie der aussieht und welche Rolle die teuersten Weine der Welt in so einer Liste spielen – das gilt es erst einmal auszudiskutieren
- news
Jackie O’s Brewery – among region’s finest
West Virginia Beer Roads gets the guys at Jackie O’s Brewery in Athens, Ohio, to pour out some of the best interview information that we have ever had. Upcoming releases, new projects, overcoming challenges—there seems to be exciting developments around… Continue Reading… The post Jackie O’s Brewery – among region’s finest appeared first on BrilliantStream .
videoFruit Flies In Winemaking
An attempt to describe how fruit flies might turn your wine into vinegar. References: [1] Classification Drosophila melanogaster Meigen, 1830 https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=146290#null [2] Nobel Prizes https://droso4schools.wordpress.com/why-fly/ [3] Classification Drosophila melanogaster Meigen, 1830 https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=146290#null [4] Ren C, Webster P, Finkel SE, Tower J. Increased internal and external bacterial load during Drosophila aging without life-span trade-off. Cell Metab. 2007 Aug;6(2):144-52. doi: 10.1016/j.cmet.2007.06.006. PMID: 17681150. [9 ] The Role of Yeasts in Fermentation Processes. Microorganisms. Maicas S. The Role of Yeasts in Fermentation Processes. Microorganisms. 2020 Jul 28;8(8):1142. doi: 10.3390/microorganisms8081142. PMID: 32731589; PMCID: PMC7466055. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466055/ [5] The effect of sulphur dioxide and
podcast· 1h 07m· S1E85The Bug Conference Was AWESOME! | Wine About It #85
This week, Maya recaps her visit to a bug conference in Arizona, QT shares her own bug encounters from the week, and together they try to decipher the meaning behind Gen Z slang. ✨ Bonus Content: https://patreon.com/wineaboutit 🗣️ Leave a Comment: https://youtube.com/@WineAboutItPodcast Wine About It is a podcast hosted by @QTCinderella and @MayaHiga
- podcast· 1h 18m
Gunnar, der Zauberer
Gunnar Krupp ist in dieser spannenden Episode unseres Weinpodcasts zu Gast. Mit dem beliebten Moderator, Zauberer und Journalisten gehe ich gemeinsam auf eine Reise in unsere gemeinsame Vergangenheit und Herkunft – Bad Zwischenahn. Wer ist Gunnar Krupp und was macht ihn aus? Seine Karriere als Moderator und seine aktuellen Projekte. Warum er kein HSV Maskottchen geworden ist. Unsere persönlichen Erinnerungen und Geschichten aus Bad Zwischenahn. Wie funktioniert investigativer Journalismus und wie kommt man in den Medienzirkus? Wie ich mal auf der Reeperbahn von der Polizei verprügelt wurde. Unsere Erfahrungen aus der Seefahrt und aus dem U-Boot. Und natürlich Tipps und Tricks rund um Wein und Weingenuss.
- podcast· 1h 49m
142: Wein für Pumper - mit Lukas Sermann
Sagen wir es einfach mal, wie es ist: Lukas Sermann ist schon ein cooler Typ. Er hat, wie die jungen Leute sagen würden: Aura. Und einen ausgesprochen trockenen Humor, oha, hier könnte man ja eine perfekte Brücke zu seinen ebenfalls ausgesprochen trockenen Weinen schlagen. Machen wir aber nicht. Sondern hauen lieber mal einen hot take raus: Die Ahr ist out. Sagt Willi. Wie nun ein Dude aus Altenahr, Ex-Pumper, Ex-Sportmarketing, Ex-Proteinshake-Boy das ändert? Zunächst mal, indem er ganz nüchtern den Zustand des elterlichen Weinguts analysiert, die ganze Entwicklung und Fehler der 70er, Zuchthefen, Enzyme, diesdas - und dann alles ändert. Sehr spannend, sehr unterhaltsam, richtig geile Folge. Hier zum Lukas Sermann x TundA* Weinpaket: https://www.sermann.de/products/tunda-weinpaket Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+4915167067656&text=Ich%20m%C3%B6chte%20dabei%20sein!) Folgt Lukas Sermann auf Instagram: https://www.instagram.com/weingu
podcast· 51:21Tales of the Cocktail 2024 Highlights with Lynnette Marrero
Held annually in July in New Orleans, Tales of the Cocktail is the largest gathering of the global professional bar and spirits industry, a place to discover new products, learn trends and share ideas. Award-Winning Mixologist and Masterclass Host Lynnette Marrero discusses highlights from the 2024 Tales events and awards and the growth of zero proof and low alcohol cocktails. Marrero is cofounder of Speed Rack, Liquid Creative Director for Aplós, and Partner and Chief Mixologist for Delola. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live-
podcast· 58:56#152. Concursos de vino con Arturo Velázquez
Acompáñanos en este último episodio donde platicamos con Arturo Velázquez, un experto en mercadotecnia y concursos de vino, que nos platicará todo acerca de este mundo y cómo es que se percibe a México en el mundo del vino.
- podcast· 13:03
Il Migliore Vino di Giugno 2024: Carignano del Sulcis Rosso Superiore Terre Brune 2019, Cantina Santadi
Era il 1984 quando fu prodotta la prima annata di un vino che sarebbe diventato una pietra miliare dell'enologia di Sardegna e d'Italia. Primo vino dell'isola a essere maturato in barrique, Carignano del Sulcis Rosso Superiore Terre Brune è uno dei tantissimi figli illustri di uno dei più grandi enologi italiani di tutti i tempi: Giacomo Tachis. Un grandissimo vino rosso che ancora oggi è capace di emozionare e rappresentare degnamente la Sardegna e l'Italia enologica nel mondo.
podcast· 37:53· S2E1Episode 7: Καλώς ήρθατε στη 2η σεζόν των 50 GGW Podcast!
Ο Γιάννης Καρακάσης MW και ο Γρηγόρης Mιχαήλος DipWSET επιστρέφουν και ξεκινούν τη νέα σεζόν δυναμικά! Στο πρώτο επεισόδιο και στο πρώτο μέρος του, αναλύουν τα τελευταία hot οινικά νέα, συζητώντας για τον επερχόμενο τρύγο του 2024, τις Μεγάλες Μέρες Νεμέας και άλλες εξελίξεις. Στο δεύτερο μέρος, δίνουν tips για να απολαύσετε καλύτερα ακόμη και τα κόκκινα κρασιά το καλοκαίρι, μιλούν για τις αγαπημένες τους καλοκαιρινές επιλογές, αναλύουν τις δράσεις εξωστρέφειας για την 3η έκδοση των 50 GGW - The List και αποκαλύπτουν πότε θα γίνει το επόμενο 50 GGW! Συντονιστείτε για ένα απολαυστικό καλοκαιρινό podcast! Περισσότερες πληροφορίες: greatgreekwines.com Κατεβάστε το ηλεκτρονικό βιβλίο για την 3η έκδοση των 50 GGW: greatgreekwines.com/ebook-2023/ Ακούστε όλα τα 50 GGW Podcast: Podcasts - 50 Great Greek Wines Music by Vitaly Vakulenko from Pixabay
- podcast· 42:42· S9E14
Launch of the SWR Sustainable Viticulture Protocol
Sustainable Viticulture Protocol Launch Webinar On July 9th, the Sustainable Wine Roundtable (SWR) proudly unveiled the ‘SWR Sustainable Viticulture Protocol’ to an enthusiastic virtual audience of wine professionals. The webinar launch was moderated by Dr. Peter Stanbury, Research Director, SWR, who introduced the protocol and its objectives. Environmental practices in the vineyard, particularly the use of chemicals like herbicides, fungicides, and fertilisers, are critical issues in wine sustainability. While organic and biodynamic methods have gained popularity for their reduced chemical use, they are not the only paths to achieving sustainability. Our new protocol seeks to reorient viticulture practices, emphasising the reduction of chemical inputs and the adoption of regenerative techniques. The development of the Sustainable Viticulture Protocol stems from a year’s worth of dedicated work focused on addressing the sustainable use of vineyard chemicals supported by SWR members Tre
- news
Introducing The Castello Fire Team
Meet “Cavalieri del Fuoco" The post Introducing The Castello Fire Team appeared first on Castello di Amorosa .