The Chronicle
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- podcast· 42:15· S2E12
"World of Winemaking" with Tom Payette, Winemaking Consultant
Send a text Ever wonder what goes on to create the wonderful wine found in each pour? Join A Wine Affair Podcast as we welcome Tom Payette, Winemaking Consultant, to share the insights and magic that goes into winemaking production. Learn more about the process, steps, and evolving days in the life of a winemaker. Tom talks us through the impact of oak aging and specialized winemaking techniques like sur lie, how to know when it’s time for harvest, production methods based on the grape, and how they select the final wine through the blending sessions. With three decades of winemaking experience, Virginia Tech’s Department of Food Science and Technology’s Distinguished Alumnus in Industry Award, and mentorship from one of the top Bordeaux winemakers, Tom has worked with hundreds of wineries to create their own unique flavors and award-winning, signature wines. Don’t miss this week’s episode featuring Wine Business Monthly Magazine’s 2020 Wine Industry Leader recognized for his contribut
videoHarpers UK's 50 Best Indies 2023 No. 20 - 12
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videoHarpers UK's 50 Best Indies 2023 No. 30 - 21
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podcast· 1h 39m#64 - Vinos naturales y cero intervención química con Natalia y Branko de Cava Garambullo
Send us a textEl día de hoy mis nuevos amigos y colegas enólogos Natalia y Branko de Cava Garambullo nos hablarán de vinos naturales y el concepto de la cero intervención química. Antes de presentarles a mis invitados me gustaría comentarles que hoy VinoPod cumple 5 años! Gracias a ustedes locos del vino, he conocido nuevas regiones, proyectos, conceptos y sobre todo he hecho amigos que rebasan las fronteras naturales de nuestro planeta. Gracias, gracias, gracias! Ahora si mis invit...
videoMakiing Date Wine 16% ABV
Making 1 gallon of date wine with a 12 month tasting. Combination of two eariler videos to make a whole. Ingredients: 3 - 4 pounds dates 3 cups sugar (modified 4/22) 1 gallon filtered water 1 black teabag 1/4 lemon (modified 4/22) 1/4 teaspoon wine yeast During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%
podcast· 58:29· Ep 142#142 BBQ wijn ☀️
Ja, het is eindelijk weer mooi weer! Tijd om die BBQ van onder een dikke laag nattigheid te halen! Wat gaan we grillen en belangrijker nog: wat drinken we daarbij? Dit vroegen we aan onze luisteraars op insta en we kregen van alles in onze DM geslide . We hebben de meeste tips verwerkt in de shownotes, die vind je hier: leclubdesvins.nl/142-bbq-wijn/ Heb je vragen? Laat je horen op instagram (@leclubsommeljjdepodcast). Suggesties, feedback, wijntips - stuur ze door!
- podcast· 1h 04m· Ep 176
176: Greg La Follette - Marchelle Wines
In this episode, we have a conversation with Greg La Follette of Marchelle Wines. We discuss Greg's extraordinary journey from nearly becoming a professional bagpiper and priest to becoming a celebrated winemaker renowned for his expertise in mouthfeel and Burgundian techniques. Listeners will hear the importance of patience, community support, and strategic winemaking practices. Greg also shares his deep knowledge of yeast health, nutrient balance, and the meticulous process of long, slow fermentations, offering practical advice for winemakers of all skill levels. This episode offers wisdom, resilience, and creativity in the art and science of winemaking. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ . Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias https://partner.houseofmacadamias.com/inside-winemaking . Resources from this Episode Marchelle Wines https://www.marchellewines.com/ Follow a
podcast· 1h 30mÉpisode 63 : Valentin Montanet, le grand coeur de l'Yonne
La Soeur Cadette, Saint-Père, Bourgogne En novembre dernier, c’est sur le parking de la Soeur Cadette que nous retrouvons Florent Girou qui vient de traverser la France depuis Bergerac. Valentin Montanet nous accueille avec un large sourire et ni une ni deux, nous voilà avec un verre de blanc à la main. Le genre de blanc vif, juteux et joyeux. Le genre de blanc à l’image de Valentin finalement. Un blanc de terroir qui file le sourire et donne envie de se resservir. Alors avec Valentin nous avons parlé de la belle histoire du domaine évidemment et puis de Vézelay. Cette appellation discrète du nord de la Bourgogne mérite vraiment que les amateurs et amatrices de vin s’y arrêtent. Nous l’avons fait pour vous et j’espère sincèrement que vous serez aussi émus que nous après avoir rencontré Valentin. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu Retrouvez aussi Le Bon Grain
- podcast· 24:38· Ep 223
Episode 223: Is Napa Purposely Forgetting its History?
Napa Valley as a wine region has had several lives, but also near death experience. On today’s podcast we are joined by Keith Baker, one of the regions foremost historians to discuss how Napa may be setting up its ugliest future by trying to forget its past. Don’t forget to subscribe to sommtv.com for the best in wine & food education and entertainment including “The Ghosts of Napa Valley” - a true haunted winery story coming soon to screenings and digital.
- news
Screech Owl Brewing advances in market
A lot is happening at Screech Owl Brewing in Preston County, WV. This majority woman-owned brewery is making big advances in production and in sales as it expands its market across West Virginia and western Maryland. West Virginia Beer Roads… Continue Reading… The post Screech Owl Brewing advances in market appeared first on BrilliantStream .
videoHarpers UK's 50 Best Indies 2023 No.40 - 31
To join the live Top 10 announcement on Friday 13th at 11.00am use the link below to register: https://us02web.zoom.us/webinar/register/WN_RPeuhSRmQpOM9rnjL-KhoA
- news
Alejandro Fernandez – a tribute
The post Alejandro Fernandez – a tribute appeared first on Iberian Wine Tours .
podcast· 26:18· Ep 206Leo Hansen, Owner/Winemaker Leo Steen Wines
Sponsored by River Road Family Vineyards & Winery Episode 206 Listen in today as we share wine and stories with Leo Hansen, the owner and winemaker of Leo Steen Wines. Known for making incredible Chenin Blanc, we start the show with the very first release of a Sparkling Chenin Blanc - what a great way to start the show! This bottle did go into the recording studio with us, then home with Beth!
- podcast· 53:21· Ep 204
Ep 189: Exploring Dão: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 2)
To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with the incredible wine presenter, Tom Surgey. If you caught part one, you already know why he’s a master at talking about wine. In our previous episode, we delved into the Bairrada wine region, but today, we're shifting our focus just east to the Dão region. Dão, with its higher altitudes and elevations, produces wines that are elegant, perfumed, and full of finesse—perfect for gastronomy. We’ll explore how beautifully Touriga Nacional and the white grape variety Encruzado thrive in this region. Get ready to dive deeper into the Dão wine region and join us as Tom walks us through his new wine book, “How to Drink Wine” (due out 29th August). We’ll focus on the food pairing section, where Tom will share his insights on pairing Dão wines with various dishes. You can pre order it now HERE However, Tom’s book isn’t just about pairings or wine history. It also covers practical topics like restaurant markups
podcast· 11:34The Real Wine Show 10 Minutes, 10 Questions w/ Nick Apone of Old Woodward Cellar
Spend 10 minutes getting to know Nick Apone, founder and owner of Old Woodward Cellar, the magnificent wine retail shop in Birmingham, Michigan.
- podcast· 13:00· Ep 172
Sidebar Ep. 89: Wedding Dress Diaries: The Hunt for the Perfect Gown
Hey there! 🍷 Ever wondered what happens when wedding dress shopping turns into a boozy adventure? In this episode of "True Crimes Against Wine," we're spilling all the tea (or should we say wine?) on wedding dress shopping, the unexpected quirks of dress sizes, and the hilarious mishaps that ensue. Spoiler: There's a salty margarita flight involved. 🥂 Join us as we navigate the world of bridal fashion, Pinterest inspirations, and the hunt for the perfect dress. Plus, get ready for some laugh-out-loud moments as we discuss cheese boards, tiaras, and even the wild idea of cheese lingerie! So grab your favorite drink, sit back, and enjoy the ride with us. Cheers to love, laughter, and a little bit of chaos! 🥳
videoHarpers UK's 50 best Indies 2023 No. 50 - 41
To join the live Top 10 announcement on Friday 13th at 11.00am use the link below to register: https://us02web.zoom.us/webinar/register/WN_RPeuhSRmQpOM9rnjL-KhoA
podcast· 1h 27m· S7E166From Vineyard Worker to Visionary: Matt Naumann on Wine, Culture, and the Future of Grenache
Welcome back to another episode of Beats Vines & Life! Today, we have the pleasure of sitting down with Matt Naumann, a seasoned pro in the wine industry. Matt's journey has taken him from the vineyards of Lodi to owning his own project, Newfound Wines. He's also played a pivotal role in expanding Wade Cellars, helmed by NBA icon Dwayne Wade, and has gathered invaluable insights from his experiences across the globe. In this episode, we'll delve into Matt's fascinating career—from the challenging harvests in extreme temperatures to the art of marketing lesser-known grape varieties like Semillon. We'll also touch on the importance of cultural exposure for winemakers, the evolution of regions like Lodi, and the significance of retail experience in the wine business. Plus, we'll get a behind-the-scenes look at the unique wine markets of Florida and Texas and learn about Matt's hands-on approach to sustainable farming. So pour yourself a glass, sit back, and join us as we
podcast· 10:53▻ Gevrey-Chambertin with Jasper Morris MW
Join world-expert Jasper Morris MW, author of the award-winning Inside Burgundy and the brilliant website www.insideburgundy.com , for his latest 10-minute Burgundy masterclass. This month he is looking at the wines of Gevrey-Chambertin, famed for its nine grands crus. Discover its history, its terroir, the producers to look out for, and its one obscure fact. A deep dive into the famous appellation from the leading Burgundy expert. Find out more at: wine-conversation.com
- podcast· 44:32
Im Gespräch mit Daniel Mattern
Gründung im Jahr 2011 hat Daniel Mattern bewiesen, dass es keine jahrhundertelange Tradition braucht, um herausragende Weine zu kreieren. Mit seinem jungen und dynamischen Ansatz produziert er geradlinige und charakterstarke Weine, die sowohl Anspruch als auch Trinkfreude bieten. Erfahrt mehr über Daniels Philosophie, die im Einklang mit der Natur steht, und wie er es schafft, den unverwechselbaren Charakter der Rebsorten und Böden in seinen Weinen widerzuspiegeln. Besonders seine Gutsweine wie Sauvignon Blanc, Riesling und Chardonnay sind bekannt für ihre fruchtige Frische und Eleganz. Zudem erzählt Daniel von seinen Experimenten mit Naturweinen und der einzigartigen Verarbeitung in Amphoren und Steinbehältern. Seid dabei, wenn wir tief in die Welt des Weinmachens eintauchen und von Daniel Mattern erfahren, was es bedeutet, Weine zu kreieren, die Freude und Genuss zugleich bringen.
podcast· 52:01A Political Shake Up, Longlegs, Olympics
Join us for Double the Wine Thirty, where the fun is doubled! This week, Andrew and Lindsey are enjoying a delightful Stel + Mar rosé while diving into some exciting topics like the Olympics, the presidential election, Taylor Swift’s acting chops, ASMR, and the spooky new horror movie Longlegs. Grab a glass and join the conversation! This episode is sponsored by RITUAL ☀️ Be sure to go to RITUAL.COM/WINETHIRTY for 25% off your order Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 56:35· S8E32Episode 432 - Bodegas Rosario Vera Honoro Vera Tempranillo
Bodegas Rosario Vera Honoro Vera Tempranillo In this episode, Rob and Scott review the lovely value priced Honoro Vera Tempranillo from Spain. So come join us, on The Wine Vault.
podcast· 52:18· Ep 112Zadar the hidden gem of Croatia. Visit Zadar on the Dalmatian Coast in Croatia.
[Ep 112] Hello and welcome to the Beach Travel Wine podcast where Lyle and I are taking you from the lush green part of Croatia to the famous Dalmatian Coast area on the Adriatic Sea. Today’s episode is about Zadar – now this coastal city isn’t as famous or popular as some other parts of Croatia – but it should be. Zadar has the history, the beaches, the islands, the day trips, the food and wine, city walls, old town, cathedrals and so much more – plus it is cheaper and there are a lot less people – so a perfect spot to explore in Croatia. Also Zadar is known for the famous sea organ, the Greeting to the Sun solar light show, on the stunning promenade which is one of the best spots to enjoy a sunset anywhere in Croatia. We tell you all about the history, some hidden gems, where to find the best swimming spots, which day trips to do and a really fun experience that completely surprised us. If you want to see the pictures that we took around Zadar – and all the places we talk about then
podcast· 11:04OVP249 – Wein am Sonntag – Les Longues Vignes, GLAZ Rouge 2023
OVP249 – Wein am Sonntag – Les Longues Vignes, GLAZ Rouge 2023