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videoGismondi on... How you can become a better taster
Gismondi on Wine Publisher Anthony Gismondi comments on how you can become a better taster. For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
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podcast· 42:52· S1E146WTF is Picpoul?
Picpoul translates to “lip stinger” in the original dialect, and this is not your typical high acid white wine. In fact, we were pretty surprised by this wine overall. It had more body (read: alcohol) than a typical zippy white wine, and more body as well. Although it is often called a summer sipper, this wine felt more like a fall wind-breaker. Picpoul is not a commonly grown wine grape, and does best in Mediterranean climates like where it is from in Languedoc in the south of France. We explore a bit of this wine and wine region’s long history, and learn about how this wine is made and a bit about the winemakers themselves. If you are a white wine lover, or even if you are white wine curious, this is a great episode for you to expand your wine horizons. Wines reviewed in this episode: 2022 Domitia Picpoul de Pinet, 2022 Domaine Font-Mars Picpoul de Pinet. Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit ou
videoGismondi on...Green Growing
Gismondi on Wine publisher Anthony Gismondi comments on green winegrowing. For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ FOLLOW GISMONDI ON WINE: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter LinkedIn: @Gismondionwine Website: https://gismondionwine.com/
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videoGismondi on...Bathwater
Gismondi on Wine Publisher Anthony Gismondi comments on benchmarking wines. For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Threads: @Gismondionwine Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter LinkedIn: Anthony Gismondi
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videoUnboxing a Bell Wine Cellars Wine Club Allocation
Bell Wine Cellars club members get first access to our portfolio of micro-production single clone cabernets and other small lots. Visit https://www.bellwine.com/join-club/#join-today to secure your allocation. #bellwinecellars #bellwine #wine #winery #napavalley #napawinery #yountville #winetasting #winelover #cabernet #cabernetsauvignon #complexwines #uncompromisingtaste #wineclub #members #bellwineclub #singleclones #singleclonecabernet
videoVisit Bell Wine Cellars
You will feel like you have the whole winery to yourself during your private tour and tasting at Bell Wine Cellars. Let us introduce you to our portfolio of small lot wines. https://www.bellwine.com/experience/ #bellwinecellars #bellwine #wine #winery #napavalley #napawinery #yountville #winetasting #winelover #cabernet #cabernetsauvignon #complexwines #uncompromisingtaste #experience #experiencebellwine #singleclones #singleclonecabernet
videoSingle Clone Cabernet Sauvignon
Bell Wine Cellars boasts Napa’s largest portfolio of single clone cabernet sauvignon. To be experienced. https://www.bellwine.com/ #bellwinecellars #bellwine #wine #winery #napavalley #napawinery #yountville #winetasting #winelover #cabernet #cabernetsauvignon #complexwines #uncompromisingtaste #singleclones #singleclonecabernet #clone 4 #clone6 #clone7 #clone169 #clone191 #clone337
podcast· 54:27· S7E63E63 - Kenwood Vineyards, Sonoma, California, USA
For Episode 63 of Read Between the Wines, we journey to the heart of Sonoma County, California, to meet Mark Beaman, head winemaker at Kenwood Vineyards . Known for its heritage and deep connection to the land, Kenwood is celebrated for crafting wines that reflect the unique terroir of Sonoma, including its exclusive use of fruit from the iconic Jack London Ranch. In this episode, Mark delves into the rich history of Kenwood Vineyards, established in 1970, and its commitment to sustainability and tradition. He explores how Sonoma's diverse terroir and the cooling influence of the Pacific Ocean shape the character of its wines, with a particular focus on the estate's renowned Cabernet Sauvignons. Listeners will hear about Mark's fascinating career journey, from his upbringing on a farm in the Pacific Northwest to his time in the Peace Corps in Tanzania and his early winemaking days in Washington's Columbia Valley. This episode offers a blend of storytelling, winemaking expertise, and a
podcast· 1h 00m· S4E1The Real Wine Show S4 E1 w/ Justin King, Alan Collins, Kenny Frost
We're kicking off Season 4 with three former wine directors of Paesano restaurant in Ann Arbor, one of the city's most long-lived restaurants and one of precious few to offer sommelier service, which it did for roughly 24 years. Justin King is currently in sales with Woodberry wine distributing, Alan Collins is an amateur winemaker and grape grower, and Kenny Frost works at Michigan winery Aeronautique. We're delighted to bring this unique panel together, honoring Paesano founders Michael and Bridget Roddy's vision and commitment to Italian fine wine. Enjoy the show!
podcast· 12:34Wine for Thanksgiving
Wine for Thanksgiving. The best wine to go with your turkey dinner. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
- podcast· 28:44
Williams Selyem Winemaker Jeff Mangahas
Jeff Mangahas Winemaker Jeff Mangahas from Williams Selyem Winery is back on California Wine Country with Steve Jaxon today. Jeff has been on this show a few times before, the most recent was this episode from last March . Williams Selyem produces a limited quantity of wine in the Russian River Valley, primarily Pinot Noir and Chardonnay. Most of their wines come from a single vineyard and so they express varietal and terroir characteristics. While Williams Selyem wines are very famous among well-informed wine enthusiasts, it does not have enough production for its fame to be as widespread as others who make more product and can get it out into more places. Dan Berger calls Williams Selyem, “…one of Sonoma County’s greatest wines.” Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. The founders Ed Selyem and Burt Williams were early garagistes making wine in the late ‘70s. They came out with the 1985 Rocchioli Vineyard bottling that won the Californi
podcast· 29:44Williams Selyem Winemaker Jeff Mangahas
Jeff Mangahas Winemaker Jeff Mangahas from Williams Selyem Winery is back on California Wine Country with Steve Jaxon today. Jeff has been on this show a few times before, the most recent was this episode from last March . Williams Selyem produces a limited quantity of wine in the Russian River Valley, primarily Pinot Noir and Chardonnay. Most of their wines come from a single vineyard and so they express varietal and terroir characteristics. While Williams Selyem wines are very famous among well-informed wine enthusiasts, it does not have enough production for its fame to be as widespread as others who make more product and can get it out into more places. Dan Berger calls Williams Selyem, “…one of Sonoma County’s greatest wines.” Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. The founders Ed Selyem and Burt Williams were early garagistes making wine in the late ‘70s. They came out with the 1985 Rocchioli Vineyard bottling that won the Californi
podcast· 14:54· S17E6Wine of Moldova | S17E6
A basic introduction to the wine of the Moldova, this episode explores some of the history, regions, grapes and wines. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) The Wines of Bulgaria, Romania and Moldova [Kindle Edition], Gilby, C. (2018) Websites: Milestii Mici: https://www.milestii-mici.md/en/ Moldova Live: Moldova Ranks 20th Among the Largest Wine Producers in the World, Gridina, M. (25 August 2023) https://moldovalive.md/moldova-ranks-20th-among-the-largest-wine-producers-in-the-world/ Vinovest: Where is the World's Largest Wine Collection? Zhang, A. (n.d.) https://www.vinovest.co/blog/largest-wine-collection Wine of Moldova: History of Moldovan Wine https://wineofmoldova.com/en/history-of-moldovan-wine/?utm_source=perplexity Wo
- news
The Pursuit of Wine Appreciation
When I first decided to pursue the pleasures of Wine Appreciation, it became apparent that it was far more complex than one friend’s advice, which was as simple as ABC: “Always Buy Cabernet, Always Buy Chardonnay.” (He was serious.) And while a number of wine drinkers I’m chummy with are still in that paradigm, I found it too confining, too generic, and not the least bit fulfilling. But I needed a roadmap, something to guide me on how to better understand wine. The first route was sorting out and comprehending each of wine’s underlying components—acidity, sweetness, body (alcohol) and tannins. I soon realized that each of those is determined by (drum roll please!) the underlying grape from which the wine is made . And once I “learned the grape(s),” I came to understand why, say, a Merlot is unlike a Pinot Noir, which is unlike a Cabernet, which is unlike a Grenache. And the same holds for Chardonnay versus, say, Sauvignon Blanc, Riesling or Semillon. That was crucial, inasmuch a
- podcast· 1h 34m
The Wine Makers – Ray Isle, The World in a Wineglass
This week on the podcast we have Ray Isle the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. His articles about wine, beer, food and spirits have appeared in a wide range of national publications. He speaks regularly on wine at events around the country and is a frequent guest on national media, appearing on programs such as NBC’s Today, CBS Mornings, CNBC’s Squawk Box and many others. With those qualifications you might ask, what’s he doing on The WineMakers Podcast…We were able to catch him while he was in Sonoma County while he was promoting his recent book The World in a Wineglass. Enjoy this great conversation that we had with Ray covering all sorts of current topics in the wine business. [Ep346] Follow his wine exploits on Instagram @rayisle
podcast· 1h 07m· Ep 66IWP Ep66 Rose and Greg Nemet - Kareen Wine
IWP Ep66 Rose and Greg Nemet - Kareen Wine. Today we’re hearing from Greg and Rose Nemet from Kareen wines. They’ve been making wine professionally since 2016 working mostly with Lodi and Clarksburg fruit and more recently from their estate vineyard in the Shenandoah Valley. We talk about how their Armenian heritage has inspired their winemaking, working in Lodi and some new varieties for their estate vineyard. You can find their wines at Kareenwine.com, follow them at kareenwine on instagram. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free. - www.patreon.com/IndieWinePodcast https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547 https://open.spotify.com/s
- podcast· 40:46
Ep 563: Anne McHale MW, The Top 6 Pitfalls for D6 Students and How to Address Them
Special link: www.interpretingwine.com/D6webclass I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to a special episode focusing on WSET D6 dissertation technique, with Anne McHale MW. Today, Anne will cover the six pitfalls she's observed based on her extensive analysis of the examiners report and from discussing feedback received by prior D6 students. Also giving tips on how to address each pitfall. Essential listening for any student submitting their D6 assignment in 2025, who want to get the best marks possible. If you're looking for additional support with the current D6 assignment, you may like to know, Anne is currently offering paid access to recordings of her recent webclasses. The first featuring Caroline Hermann MW covering the Virginia wine industry through the lens of the D6 assignment. The second features Anne in-depth on D6 technique. There are many additional resources included with purchases, which I'll mention in the show outro, so do listen to the end t
- news
The Allagash 2021 B Corp Report
The post The Allagash 2021 B Corp Report appeared first on Allagash Brewing Company .
podcast· 30:46· S3E6# 26 Réussir la transition RSE : Les clés de Marion Martinez pour un impact concret
Dans ce nouvel épisode, nous retrouvons Marion Martinez, fondatrice et co-associée de Rupture Engagée , pour explorer en profondeur la Responsabilité Sociétale des Entreprises (RSE). Forte de son expérience dans l’accompagnement de plus de 80 entreprises depuis sa création , Marion nous partage sa vision dynamique, vivante et positive de la RSE. Nous commençons par les bases : comment expliquer la RSE simplement, voire à un enfant de 10 ans. Marion revient ensuite sur la raison d’être de Rupture Engagée , les valeurs de son entreprise , et ses propres engagements en matière de durabilité. Est-il possible de conjuguer performance économique, impact social et préservation de l’environnement ? Marion nous prouve que oui, en détaillant son approche d'accompagnement des entreprises vers une transition durable. Au fil de l’épisode, nous abordons des questions concrètes : - Quels sont les premiers pas pour engager une démarche RSE ? - Combien cela coûte-t-il réellement ? - Quels résultats tan
podcast· 40:45· S6E6Portugal's Great Whites - Bucking Brancos
This show's got everything. It's got deliciously unexpected wine discoveries. It's got live music. It's even got a donkey. You can't ask for more than that. As for how that all comes together...well, you'll just have to listen, won't you?! This episode's all about Portugal's white wines, the best of which are astonishingly good and different and worthwhile (and, relatively speaking, inexpensive). Join us as we explore why this is, from Vinho Verde to the Douro, Dão, Alentejo and beyond, with the help of top-notch producers Tiago Mendes and Daniel Niepoort, plus plenty of open bottles. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe . Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E6 - Portugal's Great Whites Instagram: @susieandpeter
- news
Kerrville Hills Winery Opens The Hill at Hye Tasting Room
Kerrville Hills Winery has officially opened their second tasting room, “The Hill at Hye,” offering guests tastings of their award-winning wines, with dedicated seatings by appointment. Located in the Texas Hill Country on the famed Wine Road 290, the new tasting room offers guests an opportunity to enjoy the same wines served by winemaker, John […] The post Kerrville Hills Winery Opens The Hill at Hye Tasting Room appeared first on Austin Food Magazine .
podcast· 3:38Comment déguster de grands vins pour seulement quelques euros ?
Chambolle-Musigny, Vosne-Romanée, Saint-Emilion, Côte-Rôtie… Autant d’appellations qui paraissent inaccessibles au commun des mortels. Pourtant, il suffit d’être un peu malin pour en goûter sans se ruiner ! Voici cinq astuces auxquelles vous n’auriez pas forcément pensé. Dans cet épisode de Parlons Vin, le podcast qui vous dit tout, sur ce que vous n’osez jamais demander, Alicia Dorey vous parle d’opportunisme, d’audace, de patience et de verre à moitié plein. Cet épisode a été initialement publié en janvier 2024. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 32:58
#63 Varvàra, der sexy Supertoskaner
In Folge 63 widmen wir uns den Supertoskanern, genauer gesagt einem Mini-Supertoskaner, nämlich dem Zweitwein aus dem Hause Castello di Bolgheri: Varvàra DOC 2022. Ihr lernt wieder etwas über Wein und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich auch wieder einen neuen Song für die Wine O’Clock Playlist. Wenn ihr den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch auf das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-varvara · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao
podcast· 1h 27m· Ep 87NCNN Ep1: The Luxury Strategies: In Conversation with Jean-Noël Kapferer
How do successful luxury brands engage with the young(er) consumers? In this first episode of our latest series New Consumers, New Narratives host Pauline Vicard delves into the topic of Luxury strategies with Jean-Noël Kapferer a world-renowned expert in luxury brand strategy. They discuss the levers of success for luxury and premium brands and explore how they manage to stay relevant and attractive to the new generations of consumers, whilst debating the unique position of wine in the global luxury segment. To pick up a copy of Jean-Nean-Noël Kapferer’s book L uxury Strateg y, just follow the link. New Consumers, New Narratives is a podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. Visit us at Areni Global to learn more about becoming a member and subscribe to our newsletter