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- news
Welcome Gil Peterson to Charleston WV
Ever since Fife Street Brewing announced their plans to open a brewery in downtown Charleston, a question on many a craft beer fan’s mind was: Who is going to be their brewer and what can we expect from them? Today,… Continue Reading… The post Welcome Gil Peterson to Charleston WV appeared first on BrilliantStream .
videoMaking Grape Pyment
Time I started making videos about the wine/meads that I REALLY liked, and want to make again. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: ht
- podcast· 2h 00m
155: Der Geist des Weines - mit Christopher Dellee und Steffen Ostendorf
Anzeige | Wenn einem also Gutes widerfährt, das ist schon einen Podcast wert: Heute sind zu Gast Christopher Dellee, Erster Kellermeister der Asbach Wein-Destillerie, und Asbach Marketingchef Steffen Ostendorf. Wer glaubt, die Rheingauer Marke macht nur die 3-Liter-Buddel in der Kneipe, liegt falsch - auch wenn die Dorf-Doppelmagnum definitiv dazu gehört. Die Asbach-Story ist mega interessant, tauchen in ihr doch alle Bausteine auf, die wir aus dem Wein-Game gut kennen: Eine Jahrhundert-Tradition, besonderes Terroir, französische Vorbilder, unterschätztes deutsches Handwerk, aus der Mode kommen und wieder retour, und, und, und. Ja, Asbach macht ein Massenprodukt - aber sie haben die Lager voll mit ultrafeinen und unterschätzten Produkten, von denen niemand was weiß. Dazu gibt es freshe neue Projekte wie eine Kollaboration mit Theresa Breuer. Wer wissen will, was man mit 20.000 Fässern im Keller macht oder warum man einen Flammenwerfer in der Abfüllanlage braucht, drückt auf Play!
podcast· 44:57The Evolution of New Zealand Wine with Erica Crawford of Loveblock Wine
SUPPORT the show by sending a small donation to help us offset the costs of production... a digital copy of Laurie's Book, a shoutout on the show and get special subscriber only benefits. Subscribe Today! Go here for all your Thanksgiving Resources from Wine Pairings, Chef Michael's carving video and more! Summary In this episode of Sipping Point, host Laurie Forster prepares for Thanksgiving by discussing how Sauvignon Blanc is perfect for your upcoming holiday meals. Laurie speaks with Erica Crawford who shares her journey from co-founding the iconic Kim Crawford brand to launching her new venture, Loveblock . She discusses the evolution of New Zealand wine, the unique characteristics of Pinot Gris, Sauvignon Blanc, Pinot Noir as well as the benefits of screw caps. Erica emphasizes her commitment to organic and vegan-friendly winemaking practices, and introduces innovative techniques such as using green tea extracts in Sauvignon Blanc to enhance flavor without sulfites. The discussio
podcast· 16:35Comment bien déguster du vin ?
Vous aussi vous vous demandez comment font les participants des concours de dégustations à l’aveugle pour lister en quelques secondes toute une série d’arômes ? Trouver le millésime et le domaine d’un vin en particulier ? Alors certes, il y a de l’expérience et il y a aussi une certaine méthodologie, des clés de dégustation pour reconnaître les caractéristiques d’un vin. Alors, on ne prétend pas qu’à la fin de cet épisode vous saurez, vous aussi, trouver le nom d’un vin à l’aveugle, mais on va expliquer pourquoi et comment bien déguster du vin pour l’apprécier différemment. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a
podcast· 45:13AYU Bakehouse: New Orleans Flavors in Flakey, Crusty and Pillowy Breads & Pastries
Samantha Weiss and Kelly Jacques own AYU Bakehouse, a popular corner bakery in New Orleans' Marigny neighborhood. AYU is an Indonesian term for joy and a nod to Kelly's family heritage. Customers line up for AYU's flakey croissants, pillowy pastries and specialties such as muffaletta breadsticks laced with olives and salami, “shroom boom,” a mushroom-filled crusty pastry, chocolate babka knots and Boudin Boy, a hand-held pastry filled with boudin sausage and hard-boiled egg. Shipping available. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connecte
podcast· 44:21· Ep 96Sip, Gift, Repeat: Our Ultimate Holiday Wine Gift Guide 2024, Ep 96
On this episode of Sip Sip Hooray! the Marys are playing Santa’s helpers! We’ve been on the hunt for the perfect wine holiday gifts, from budget-friendly stocking stuffers to little indulgences, experiences, good reads and a few splurges. Listen all the way through for exclusive discount codes! We wanted to think outside the typical wine gift and inspire you to get creative gifting the wine lover in your life. We tried to have a broad price point range too, in hopes of providing inspiration for all pocketbooks. Be warned, you may want to keep some of these to gift to yourself. To be clear, we are not getting any kickbacks for promoting any of these gift ideas, and they are all chosen and in most cases, tested by us.
podcast· 57:49#168. Maridaje y vino: Cocina de autor
En este episodio de ReWine, exploramos el fascinante mundo del maridaje entre vinos y la cocina de autor con el talentoso chef Luis Rojas. Conocido por su creatividad y técnicas innovadoras, Luis nos comparte cómo combina ingredientes únicos para crear experiencias culinarias inolvidables. Descubre cómo elegir el vino perfecto para potenciar los sabores de cada platillo, mientras profundizamos en la pasión y el arte detrás de sus propuestas gastronómicas. ¡Un episodio que celebra el placer de comer y beber como nunca antes!
podcast· 34:52· S9E173173. I Burgund med Benjamin Leroux
Dette er en podkast fra Dagens Næringsliv. Han regnes som en «vinmakernes vinmaker», og du vil alltid finne en av vinene hans på Vinmonopolet. I ukens episode får du møte en av Meretes favorittvinmakere, Benjamin Leroux. Ukens omtalte viner Leroux Savigny-lès-Beaune 2022 Leroux Volnay 1er Cru Clos de la Cave des Ducs 2022 Leroux Volnay 1er Cru Les Caillerets 2020 Leroux Meursault-Blagny 1er Cru La Piéce Sous le Bois 2021 Leroux Meursault 1er Cru Genevriéres 2021 Leroux Meursault 2022 Leroux Meursault Les Vireuils 2022 Leroux Auxey-Duresses Blanc 2022 Leroux Chambolle-Musigny 2022 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- podcast· 41:31· Ep 312
312: How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips
How can you train your sense of smell? Why does smelling require much more focus than our other senses? What is retronasal olfaction and why is it so important when it comes to enjoying wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Johannes Frasnelli. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights Do wine aroma kits help to improve our ability to smell and taste wine? What positive changes occur in the brains of master sommeliers? How does our emotional state influence our ability to perceive scents? Do humans have pheromones, and how can our body odours influence each other? Is there a difference in how our brains process wine aromas compared to synthetic scents? How is olfactory marketing used by certain brands to improve their customer experience? What is the role of retronasal olfaction in wine tasting and flavour perception? What is synesthesia, and how does it relate to perception in wine tasting? W
- podcast· 11:59
The Wine CEO Episode #180: Holiday Gift Guide 2024
It's that time of the year again and everyone is preparing for the holiday season! If you are just starting your shopping list, I've got you covered for the wine lover in your life! (or yourself)! This year's 2024 holiday gift guide is full of top wine gifts that I'm asking Santa for or buying for friends and family. I'll also be sharing more details about these gifts on my Instagram stories and will let you know if they go on sale throughout the holiday season. Wishing you and your loved ones a very Merry Christmas! Shop my 2024 holiday gift guide on Benable! (You do not need a benable account to shop the links and I make a small commission when you buy through Benable. Thanks for your continued support of The Wine CEO Podcast!): https://benable.com/thewineceo/2024-holiday-gift-guide Today's episode is best enjoyed on my youtube channel: https://youtu.be/n9IB9SAcFv0 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thew
podcast· 44:24· Ep 46Chile – Weinbau zwischen Pazifik, Wüste und Anden
Der grösste Weinproduzent Südamerikas gilt hierzulande als echter Geheimtipp. In der aktuellen Folge von Weinfach lernen Karin Frautschi und Reto Scherrer den Wein kennen, der dafür verantwortlich ist, dass Chile heute zu den bedeutendsten Weinländern der Welt gehört. Dirk Grell, Regionalleiter von Mövenpick Wein, lässt Sie an seinem über 30-jährigen Erfahrungsschatz aus dem Mövenpick Universum teilhaben und hilft Ihnen, sich diesem grossartigen Weinland anzunähern. Lernen Sie eine verloren geglaubte Rebsorte kennen, die untrennbar mit Chile verknüpft ist. Und erfahren Sie, warum es in Chile einfacher ist, guten Wein herzustellen als in Europa. Diese drei Weine stehen stellvertretend für Chiles einzigartige Weinstilistik: Sauvignon Blanc Single Vineyard und Don Maximiano von Viña Errázuriz und Carmenere 1865 von Viña San Pedro.
- podcast· 44:17· Ep 235
Episode 235: The Problem with Learning about Wine
Wine can be simple if you just want to drink it, but if you drink enough - it eventually grabs you and begins to whisper about history, geography, and so much more. Now you, like us are part of a never ending journey to learn about this incredible drink, but where do you start? On today’s podcast we are joined by one of the world’s great teachers of wine: Kelli White. Kelli and Jason discuss her new book “Wine Confident” and how the wine world may have completely messed up how we answer questions and teach about wine. Don’t forget to subscribe to SOMMTV.com where you can watch the best wine shows and movies including the brand new Napa Valley Vintage report where leading winemakers sit down to discuss the 2024 vintage. Watch the 2024 Napa vintage report free right now: https://sommtv.vhx.tv/videos/2024-napa-valley-vintage-report
podcast· 1h 11m· Ep 153#153 Beaujolais, pourquoi pas?
Veerle, ofwel @vinoveer, schuift bij ons aan voor een podcast over haar regio: Beaujolais. Ze woont en werkt er al een tijdje en weet dus alles te vertellen over het land van gamay. In deze podcast hebben we het over allesbehalve Beaujolais Nouveau, die morgen weer wordt gelanceerd. We proeven: Dupré Goujon Le Clos des Muriers Beaujolais Villages (via Rieslinghuis & restaurant De Matroos & Het Meisje) Domaine Lachat - Rookie N2 - 2023 (via Daxivin & Platenburg) Domaine Oedipoda Juliénas 2022 (via Platenburg) Domaine Lachat - Trois Copains 2022 (via Daxivin & Platenburg) Domaine Lachat - Regnié 2022 (via Daxivin & Platenburg) Yann Bertrand - Cuvée de Chaos 2022
podcast· 34:05Blind Tasting with Rebecca Fineman MS and Scott Tyree MS
In the latest episode of the GuildSomm blind tasting podcast, Master Sommelier Chris Tanghe pours a white wine for two Master Sommeliers from opposite sides of the country while chatting with them about their approaches to blind tasting, what has been challenging for them, and how they apply blind tasting skills to their work. Rebecca Fineman is a partner in San Francisco restaurants Ungrafted and Glou Glou and has previously written for GuildSomm. Scott Tyree works out of Freeport, Maine, as an educator and consultant, and he spends part of the year in Cape Town, South Africa. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
videoGismondi on...British Columbian Wines
Wine writer Anthony Gismondi comments on where British Columbian and all Canadian wines are in relation to the global fine wine arena. For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
fromGismondi On Wine
videoGismondi on...Green winegrowing
Wine writer Anthony Gismondi comments on green winegrowing. For our tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
fromGismondi On Wine- news
More Members, Less Waste – The Allagash Recycling Co-Op’s Second Year
The post More Members, Less Waste – The Allagash Recycling Co-Op’s Second Year appeared first on Allagash Brewing Company .
videoOldenburg Vineyards' Views - July 2023
The future is so bright, Nic had to wear sunglasses all through filming this video. Join him in the vineyards, as Christo shows us the ins and outs of how we prune our stok-by-paaltjie blocks. In the cellar, we bring the barrels out into the sun for some of our wines that are still fermenting - even in the heart of winter! We're also happy to share the updated CL label for our CL Red and CL White blends.
- podcast· 1h 07m· Ep 184
184: Matt Courtney - Arista Winery and Ferren Wines
In this episode, expert winemaker Matt Courtney discusses the intersection of tradition and technology in California winemaking. Matt recounts his journey from casual restaurant work to crafting high-end wines with a focus on Pinot Noir and Chardonnay. The conversation explores the Burgundian influence on California wines, the distinct characteristics of Sonoma County's vineyards, and the creation of the Ferren wine brand. The episode highlights the balance between preserving traditional practices and embracing technological advancements to enhance winemaking processes. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Arista Winery – https://www.aristawinery.com/ Ferren Wines – https://www.ferrenwines.com/ This Episode is sponsored by: Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs
videoSubscribe
For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
fromGismondi On Wine
podcast· 1h 01mEp 562: Rest of Georgia Snapshot, 2024 Georgia Travel Series, 3/3
We continue the 2024 Georgia Travel Series today in the company of three guests who will offer us a range of viewpoints on life outside of the Georgian capital Tbilisi. This episode will hopefully not only encourage you to book your flight to this incredible country. But also to guide towards less obvious places to explore outside of Tbilisi while you're there. (00:00:08) Episode intro (00:02:50) Nika Jeiranashvil (00:25:20) Keto Ninidze (00:45:10) Nina Charchanidze If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/562 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: https://www.gnta.ge Date recorded: 8-11 May 2024 Listen and subscribe - https:// www.interpretingwine.com /562 CONTACT ME: Email: hello@interpretingwine.com SOCIAL LINKS: Instagram - https://www.interpretingwine.com/
- news
In the Wine Light – Tryon Foothills AVA
The Tryon Foothills AVA is North Carolina's seventh AVA located in the eastern two thirds of Polk County.
podcast· 54:42· Ep 22A Visit to Lucille Ball's Hometown
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Tamara MC who shares her adventures exploring comedic icon Lucille Ball's hometown in Chautauqua County, New York. Offering a unique blend of nostalgia, entertainment history, and small-town charm this adventure included a visit to the Lucy Desi Museum in Jamestown, along with the National Comedy Center, the Lucille Ball Memorial Park, Lucy's childhood home at 59 Lucy Lane, and Lake View Cemetery, Lucy's final resting place. More at: https://lucydesi.com/ Dr. Tamara MC is a seasoned travel journalist and cultural linguist from the United States with a track record of publications in high-profile lifestyle and travel outlets. With a keen focus on ecotourism, sustainability, wildlife, hiking, t cycling, gastronomy, and cultural tourism, Tamara brings a unique depth to her storytelling. Tamara has an impressive command of over eight languages and has ventured to nearly 80 countries,