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- podcast· 21:29
The Wine CEO Episode #181: Champagne tips for the Holidays
Whenever you're celebrating, a nice bottle of champagne feels like the best way to treat yourself and enjoy the moment. That's why so many people look for Champagne during the holiday season as they are celebrating with family and loved ones! In today's episode, I'm coving some of my top tips when shopping for champagne, serving champagne, and more! Grab your favorite glass of bubbly and hit play now! Today's episode is best enjoyed on my youtube channel: https://youtu.be/NG5rEz2kX1s ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ----- Top Tips: Temperature is key! Store your champagne around 42-45F so that you can serve it between 45-50F (6-8C). Glassware is important! If you don't have a tulip glass, use a white wine glass. Coupes and Flutes are not the best glass when enjoying Champagne. Champagne pairs well with almost any food! Don't age your wine - it's already at the perfec
videoLearn more about being an exhibitor at the Good Food & Wine Show
Are you looking for an opportunity to engage with highly qualified food and wine consumers? The Sydney Good Food & Wine Show saw 31,300 visitors through the doors of three days. We spoke to some of our exhibitors from different segments within food & beverage market to learn why they attend and how the Show works for their brand. Hear from... Skye Blackburn, Edible Bugs Shop Wilbur Derham, Melbourne Martini Diane Rae, Grandvewe Cheese Maree Rodriguez, Rodriguez Brothers Interested in exhibiting in 2024? Contact Chloe Hutchinson Sales Manager P: +61 458 324 563 E: chloe.hutchinson@talk2.media
- podcast· 29:13· S2E18
"Winning with Repour" Our Wine Preserving Conclusion (Week 6)
Send a text Never have I ever had a wine that’s been open for over six weeks! Let alone expect the wine to still taste yummy & strong!! Cheers and wow on how surprised we both were… Tune into the full episode to hear the final details of our wine preserving experiment with our partner in wine, Repour, and the number one reason we need all our friends in the service industry to invest and pour with their amazing yet simple and effective wine stopper designed by a true chemist to preserve your wine to the very last drop! After 6+ weeks of opened wines, Cindy & Andi dive into our findings. Listen to the results and pour with us by keeping your wines fresh through your very own Repour device ordered by our special discount code AWINEAFFAIR to receive 20% off when you order at www.repour.com Andi & Cindy share what to expect as Season 2 of the podcast continues. Subscribe & pour along each week as we welcome more of our industry friends on upcoming episodes. Connect with both of us on Insta
podcast· 35:20· Ep 154#154 Pinot-like garnacha
Oké, deze titel hebben we niet zelf verzonnen, ook niet gevraagd aan AI, maar de volledige credits gaan naar Ferran Centelles die een artikel over garnacha schreef voor Jancis Robinson. Hij vergeleek de garnacha uit Sierra de Gredos met pinot noir. Het is te gek en Nadien kan dat beamen. Tijdens de Spanish Wine Educator Course ging ze op bezoek bij Las Moradas de San Martín in DO Vinos de Madrid. Dat was al indrukwekkend, maar dit jaar op Barcelona Wine Week was het helemaal raak. Comando G, 4 monos, Daniel Landi, Bodega Marañones - het kwam allemaal voorbij en het wordt tijd voor een podcast. We maken ook een uitstapje naar Campo de Borja - the empire of garnacha - maar waar de tijd nog wel een beetje stil heeft gestaan. Hier vind je nog beukers. Maar wanneer gaat dat veranderen? Fernando Mora van Bodegas Frontonio, net buiten Campo de Borja, is in ieder geval al lekker bezig in Aragon. Love garnacha! Op 16 februari organiseert Le Club des Vins een proeverij over Sierra de Gredos bij
podcast· 47:18Episode 49: Hospitality & Education Matthew Citriglia's Formula For Sales Success
In this episode of the Wine Whiskey Weed Show, Sid Patel speaks with Matthew Citriglia, Director of Education at Southern Glazer’s Wine & Spirits, to discuss how hospitality and education form the backbone of successful sales strategies. Learn how to train a strong sales team, the consultative approach to selling, and insights into regional trends that can boost sales. This episode is a must-listen for brand owners, distributors, and sales professionals in the beverage industry.
podcast· 30:46Sollevato Wines & Thanksgiving Wine Pairings
Summary In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wine, and her podcast, Sip with Nikki, which emerged during the COVID-19 pandemic. The episode highlights the joy of wine, the importance of community, and the excitement of pursuing one's passion. Takeaways Nikki transitioned from a successful career at Disney to pursue her passion for wine. Her love for wine was cultivated during her travels with Disney Cruise Line. The name 'Sollevato' translates to 'joyful' in Italian, reflecting her journey. Nikki's first vintage was produced in 2019, ma
- podcast· 33:36· Ep 236
Episode 236: The Truth About Winemaking
Winemaker Meghan Zobeck makes wine for her own boutique label and also for a historic large American winery. She is here to talk about what she originally thought this job was going to be and dispel some BS around what she actually does as a winemaker. Make sure to subscribe to sommtv.com to watch our original shows and award winning films and to watch the 2024 Napa Valley Vintage report free right now.
videoOberon Paso Robles Cabernet Sauvignon with Tony Coltrin
Introduction to Oberon Paso Robles Cabernet Sauvignon with Winemaker, Tony Coltrin
fromFolio Fine Wine- news
Johnson provides legislation update
While this year’s legislative session was not a major one for beverage alcohol legislation, still several significant measures were adopted and are becoming law. A little bit of progress, with no real harm done. On this episode of the West… Continue Reading… The post Johnson provides legislation update appeared first on BrilliantStream .
- news
Solar at The Castle
Going Green at The Castle The post Solar at The Castle appeared first on Castello di Amorosa .
podcast· 25:55Super Bowl, Bake-Offs, Wicked
Andrew and Lindsey are back for another fun-filled week of wine and lively discussions. This time, they're enjoying a crisp, refreshing Pinot Grigio while diving into some hot topics like Netflix Games, Alita Battle Angel, Frosty the Snowman, Wicked, and of course, football! They’ll be making their guesses on which two teams will head to the Super Bowl, sharing their thoughts on whether they'd embellish a resume if they could get away with it, and even brainstorming ideas for a weekly bake-off! Don't forget to tune in for the next episode, where they’ll tackle some more politically charged conversations!
podcast✒ Masseto Vertical Tasting
John Stimpfig reports on a rare vertical of Masseto, the Marchesi Frescobali family’s renowned wine which is known as “the Petrus of Italy”.
podcast· 33:33· Ep 59059: Late Season Vineyard Management Considerations
Late season vineyard management is important for preparing your vineyard between harvest and dormancy, or whenever the ground freezes, depending on your location. In this episode, we cover each of the three main areas this period focuses on: compost application, vineyard floor management, and dormant season spraying. Listen in for late season vineyard management tips on composting, cover crops, and sprays. In this episode, you will hear: Benefits and considerations of using compost to improve soil structure and provide slow-release nutrients. Post-harvest fertilization tips, including nutrient timing and selection. Cover cropping for erosion prevention and soil health enhancement. Which cover crops to use and their benefits. Dormant spraying techniques to prevent fungal diseases and protect pruning wounds. Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you co
podcast· 43:00· Ep 367Frank Family Vineyards - What's going on in Napa Valley?
This fall Michael and André got the opportunity to sit down with Leslie and Rich Frank of the Napa Valley winery that bears their name. They enjoyed the wines so much - they needed to get in touch with Todd Graff the man behind the delicious wines in the bottle. You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
- podcast· 45:32· S5E214
Ep 199: Uncorking the Loire Valley: Wine, Terroir, and Timeless Beauty with Vince Anter of V is for Vino (Part 1)
Hello wine friends, and welcome back! We’re thrilled to welcome Vince Anter, the founder behind the acclaimed independent wine series, V is for Vino , where Vince takes us beyond the bottle, exploring the culture, history, and winemaking philosophies that shape some of the world’s most iconic wine regions. Join us as Vince shares his journey into creating this celebrated series, the challenges he’s overcome, and unforgettable stories from his travels. We’ll also get an exclusive sneak peek into his upcoming episode on France’s Loire Valley, renowned for its diverse wines, stunning landscapes, and legendary castles. Plus, don’t miss his passionate take on Chenin Blanc and the hidden gems of the region. And a special thanks to Coravin , our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead: 4
- podcast· 1h 43m· S4E207
CASE 0406: A Spirited Conversation
DEFENDANT: The Realm of the Occult EVIDENCE: Manos Ouji Cabernet SCENE OF THE CRIME: Beyond the Veil -- Hey wine-loving pals! Welcome to another episode full of thrills with True Crimes Against Wine! 🍷 Tonight, we're extending the spooky season vibe with a Cabernet Sauvignon that matches our taste for all things mysterious and macabre. Join us as we sip through a bottle from Manos Wine, exploring its aesthetic allure and rich, fruity flavors that might make you rethink your stance on earthiness in wines. This isn't just any wine; its beautifully gold-embossed bottle sets the stage for our deep dive into the fascinating world of the occult. Dressed up in our goth glam, we're spilling the beans (and the wine) on the supernatural elements of Ouija boards, the mystique of natural magic, and everything in between! Ever wondered about the blurred lines between religion, magic, and... astrology? We've got you covered as we flirt with the mystical and unravel some historical threads. Buckle u
podcast· 57:28Ep 564: Malu Lambert, South African Critic and Writer, Mosaic of Wine Series, 1/12
I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to the Mosaic of Wine Series 1. Giving my audience of wine lovers, students and professionals from across the world, access to some of the most interesting, successful and influential people working in and around the world of wine. Series episodes explore the guest's backstory, covering their foundations, growth and legacy, using Interpreting Wine's mosaic storytelling model. I'd love this episode and this series to be the start of a conversation. So please make sure you're subscribed to Interpreting Wine podcast to be alerted when each episode in the series goes live. We kick things off today in the company of Malu Lambert South African Critic and Writer (00:00:08) The Mosaic of Wine Series 1 intro (00:01:30) Malu Lambert Origin Story - Links between the UK and South Africa (00:11:25) Culture - Writing and Winemaking Communities, Single Vineyard Wines (00:34:13) Expertise - Changing international perception of South Africa
videoGismondi on...How we taste wine
Gismondi on Wine Publisher Anthony Gismondi comments on how we taste and judge wines. For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter
fromGismondi On Wine
podcast· 20:04· S5E4EP#73 - la famille Trapet, une référence en Bourgogne comme en Alsace (1/2)
Entretenant la tradition de père en fils depuis déjà 5 générations, et dirigé depuis 1995 par Jean-Louis Trapet , le domaine, situé à Gevrey-Chambertin , est une référence en Bourgogne : les Grands Crus "Chapelle" et "Latricières" , les Premiers crus "Petite Chapelle" , " Clos Prieur " et " Capita " et les "Gevrey-Chambertin" 🍷. Mais la famille Trapet a également un pied en Alsace , via Andrée , l’épouse de Jean-Louis, vigneronne alsacienne qui a hérité de vignes familiales à Riquewihr et produit 5 grands crus : Schoenenbourg, Schlossberg, Sonnenglanz, Sporen et Mambourg . Dans cette première partie d’entretien, on revient sur l’histoire et l’évolution du domaine qui produit des vins de belle facture et qui continue de se développer grâce à la transmission entre les différentes générations et à la recherche constante d’ innovation💡. A écouter 🎧 sur toutes les plateformes de podcasts et sur www.20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à no
- podcast· 1h 10m· S3E99
Entrevista David Guimaraens (enólogo)
David Guimaraens é dos mais reconhecidos enólogos de Vinho do Porto. Nesta conversa assume frontalidade de posições sobre os temas quentes que envolvem o Douro, da viticultura à estrutura organizacional. O diretor de enologia do grupo The Fladgate Partnership (Taylors, Fonseca e Croft) aborda ainda o Vintage e o Tawny e perspetiva um setor mais pequeno em dimensão mas de maior qualidade transversal.
podcast· 1h 18mÉpisode 66 : Isabelle Légeron, wild and free
Isabelle Légeron, RAW Wine Elle s’est installée en Angleterre il y a bien longtemps et, de fait, elle est plutôt discrète en France. Pourtant, on peut dire qu’elle fait partie des personnalités qui comptent dans le monde du vin aujourd’hui avec un véritable engagement. En créant Raw Wine, Isabelle Légeron a donné une visibilité internationale à des centaines de domaines viticoles qui produisent des vins de lieu et d’émotion. Elle était de passage en France en février dernier pour la seconde édition du salon RAW Wine à Paris. Elle a accepté de répondre à mes questions et d’évoquer entre autres son titre de Master of Wine, la création de RAW Wine ainsi que les marchés et les prix des vins. Réalisation : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu Retrouvez aussi Le Bon Grain de l'Ivresse sur le web, sur Instagram et sur Facebook
podcast· 43:36· S8E49Episode 449 - Tenuta Cavalier Pepe Lacryma Christi del Vesuvio Bianco
Tenuta Cavalier Pepe Lacryma Christi del Vesuvio Bianco In this episode, Rob and Scott review a white wine known as Christ's Tears from the slopes of Mt. Vesuvio by Tenuta Cavalier Pepe and their Lacryma Christi del Vesuvio Bianco. So come join us on The Wine Vault.
podcast· 1h 24m· Ep 149Blindflug 149: ’71 ging alles kaputt
Felix hat sich mit 'nem komischen Heini unterhalten, den er normalerweise abmoderiert hätte. Aber was tut man nicht alles für unterhaltsamen Content? Flo schaut sogar Sat1 (wtf, Eins zu Null für Flo!). Im Ergebnis sind wir etwas länger als sonst. Dafür haben wir zwei sehr besondere und sehr bezahlbare Weine im Glas, die so richtig rocken.
podcast· 8:47OVP259 – Wein am Sonntag – Battenfeld-Spanier: 2015 Blanc de Blancs Extra Brut
OVP259 – Wein am Sonntag – Battenfeld-Spanier: 2015 Blanc de Blancs Extra Brut