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podcast· 12:38EXTRAIT 29 Embarquer dirigeants et collaborateurs dans une démarche RSE par Marion Martinez
Dans cet épisode de Si Dionysos était une femme , je reçois Marion Martinez , fondatrice de l’agence de conseil Rupture Engagée . Ensemble, nous explorons comment et pourquoi engager à la fois les dirigeants et les collaborateurs dans une démarche RSE. Marion nous livre des conseils concrets et des astuces pratiques : ✅ Pourquoi la RSE doit être l’affaire de tous, du DAF au service commercial. ✅ Comment rendre la RSE visible et concrète au quotidien. ✅ Pourquoi sortir du cadre – et même prendre le large – peut être la clé pour réussir sa transformation RSE. 🌊⛵ Découvrez comment une formation en voilier peut inspirer et fédérer autour de la RSE, en reconnectant équipes et dirigeants à l’essentiel : un cap clair, une communication fluide et un engagement collectif . 🚀 👉 Un extrait de l'épisode 26 riche en bonnes pratiques et en énergie positive, à ne pas manquer ! Écoutez, partagez, et laissez-nous vos commentaires ! 🌟 #Podcast #RSE #Leadership #TransitionÉcologique #Management #Enga
podcast· 20:02· S5E520 Divin #74 De la greffe Trapet aux Francs de Pied (2/2)
Phylloxera, guerre de 1870, Riparia Gloire de Montpellier… Dans cette seconde partie d’entretien, on refait l’histoire avec Jean-Louis Trapet grâce notamment aux écrits de Pierre-Arthur, son arrière-grand-père qui fut l'un des premiers à introduire en Côte-d'Or les porte-greffes américains durant les années 1890. Il nous parle notamment de la réussite de sa technique de greffage (qui deviendra plus tard la greffe type "Trapet") durant un été exceptionnellement chaud qui donna lieu à un millésime extraordinaire : 1893. On se régale également des anecdotes du célèbre vigneron bourguignon concernant ses meilleurs souvenirs de dégustation, les techniques anciennes de viticulture et de sa philosophie au regard de cette terre bourguignonne. A écouter au coin du 🔥 sur toutes les plateformes de podcasts et sur wwww.20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à nous faire part de vos commentaires ou à nous créditer de 5⭐sur Apple Podcasts ou Spotify. H
podcast· 38:51Episode 13: Μύρωνας Στρατής - Μουσική, κρασί και Giacomo Conterno
Σε αυτό το επεισόδιο των 50 GGW , ο Γιάννης Καρακάσης MW υποδέχεται τον αγαπημένο τραγουδιστή Μύρωνα Στρατή για μια συζήτηση που ξεφεύγει από τα στενά όρια του κρασιού. Ο Μύρωνας μιλά για τη μουσική του πορεία, τις επιρροές του και μοιράζεται με τον Γιάννη τις σκέψεις του για το ελληνικό κρασί και τα 50 GGW , ενώ ταυτόχρονα δοκιμάζουν παρέα από Σαντορίνη, εώς πειραγμένα Sherry και παλαιωμένη Barbera d’Alba του Giocomo Conterno. Ένα επεισόδιο γεμάτο μουσικές νότες, γευστικές αποχρώσεις και προσωπικές ιστορίες που δεν πρέπει να χάσετε! * Music by Music Unlimited from Pixabay Περισσότερες πληροφορίες: greatgreekwines.com Κατεβάστε το ηλεκτρονικό βιβλίο για την 3η έκδοση των 50 GGW: greatgreekwines.com/ebook-2023/ Ακούστε όλα τα 50 GGW Podcast: Podcasts – 50 Great Greek Wines
podcast· 46:20▻ Marc Hochar
As war in the Lebanon yet again fills our news channels Sarah Kemp talks to Marc Hochar of Chateau Musar for our series “Great Wine Lives”. Listen in to hear his earliest memories of Chateau Musar, the conversations he had with his father Serge and Musar’s philosophy of non-intervention. Discover what it is like to farm in the Beka’a Valley, and the responsibility he feels every time he sends workers out. More information at wine-conversation.com
podcast· 1h 00mEp 573: Milena Berman, Co-Founder of Hautes-Côtes, Mosaic of Wine Series, 10/12
We continue the Mosaic of Wine series today in the company of Milena Berman, Co-Founder of Hautes-Côtes Explore how Interpreting Wine can help you tell your unique story and connect with new audiences: www.interpretingwine.com/2025prices (00:00:08) The Mosaic of Wine intro (00:01:57) Milena Berman Origin Story - From California to Burgundy, Settling in Beaune (00:09:37) Culture - Kassel art fair and influence on local community, (00:16:10) Expertise - Organising travel experiences for museum donors and trustees that drive change, Developing wine experience in Burgundy, Self-guided learning and exposure in general (00:35:50) Challenge - Cultural assimilation in Beaune, Learning the language, Bridging the world of Wine and Art (00:44:08) Service - Hautes-Côtes deep-dive, Educational trips for small, private groups, Vin et Hip-hop and Bespoke events like Terra, Authenticity (00:53:50) Purpose - Local mutual exchange in experiences as an antidote to Extractive Tourism (00:58:20) Contact De
- podcast· 1h 07m· S3E100
Entrevista Marta Lourenço (enóloga)
Detentora de uma história de vida que daria um enredo de novela, Marta Lourenço é a enóloga da Murganheira e Raposeira. Nesta conversa aborda-se o fervilhante mundo dos espumantes, o português e o internacional, fala-se de técnicas de vinificação, tempos de estágio, leveduras, ensaios, castas, terroirs e tendências. Boa escuta!
podcast· 1h 05m· S8E52Episode 452 - Chateau La Fleur Chevrol Lalande-de-Pomerol
In this episode, Rob and Scott review a discount entry available at Costco known as Chateau La Fleur Chevrol Lalande-de-Pomerol. So come join us, on The Wine Vault.
podcast· 1h 49m· S1E68#68 – Hacer vino en casa
En este episodio, mi mamá y yo tenemos una conversación especial sobre cómo hacer vino en casa. Decidí invitarla porque quería que alguien completamente ajeno al mundo de la vinificación hiciera preguntas desde la perspectiva de una persona común y corriente, lo que sin duda enriqueció la charla. Aunque actualmente ya no elaboro vino en casa, en XUXÚ Vino de Manos vinificamos las añadas 2022 y 2023 en una pieza que adaptamos dentro de nuestro hogar para ese propósito. En este episodio te cuento cómo lo hicimos, los aprendizajes del proceso, y cómo tú también puedes elaborar vino de manera segura, confiable y sin complicaciones.
podcast· 7:25OVP262 – Der Wein am Sonntag – Knewitz, Chardonnay Brut Nature 2021
OVP262 – Der Wein am Sonntag – Knewitz, Chardonnay Brut Nature 2021
podcast· 48:36· S1E149Holiday Sparkling Wines #4: Sparkling Shiraz!
Looking for a show stopping sparkling wine to serve this Holiday? Then look no further than Sparkling Shiraz! This is a sparkling red wine - yes, you heard us right - an honest to goodness red wine made (usually) in the same way that Champagne is made. In case you are wondering, Shiraz is what they call Syrah in Australia, so they are the same wine. Like all sparkling wines, Sparkling Shiraz can vary from sweet to brut, but this is not your grandma’s sweet sparkling red wine. Sparkling Shiraz can be spicy, complex, earthy, and tannic - exactly like the still Syrah / Shiraz you know and love. In this episode, we explore how Sparkling Shiraz is made, reveal that it used to be known as Sparkling Burgundy, and let you know how you should serve it and what food to pair it with. And, we have two pretty different Sparkling Shiraz wines that we taste and review so you can choose something your guests (and you) will love! Wines reviewed in this episode: 2022 Paringa Sparkling Shiraz, The Chook
podcast· 12:53The Christmas Case of Wine
Continuing the tradition of The Christmas Case of Wine. The variety of wines that are included in this holiday specialty. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
podcast· 30:24· Ep 24Park Destinations in Sonoma County, California
On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Jo Clark talks about her top four park destinations in Sonoma County, California. Hear about Point Reyes National Seashore, Jack London State Historic Park, Sonoma Botanical Garden, and Sonoma State Historic Park, and read Jo's article about these parks here: https://nationalparktraveling.com/listing/top-4-parks-to-visit-in-sonoma-county/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow this podcast here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m
- podcast· 39:11
Dry Creek Vineyard winemaker Tim Bell
Dry Creek Vineyard winemaker Tim Bell is back on California Wine Country with Steve Jaxon and Dan Berger today. Tim has been on CWC a few times but the last one was this episode on August 4, 2021 . Dan Berger gives credit to Tim Bell for making wines that are interesting for their subtlety. He tells how his first exposure to wine was in retail. He went to UC Davis, worked at a custom crush facility for a while, then at Freemark Abbey for 10 years making Rutherford Cabernet. From there he worked at Kunde estate, where they had more then 600 acres of vineyards. After five years there, he got the opportunity to move to Dry Creek Vineyard. It is one of the rare family-owned wineries that is still in the hands of the original family owners. The other winemaker is Brian Pruett . Sauvignon Blanc in Dry Creek Valley Dan Berger talks about when David Stare planted Sauvignon Blanc in Dry Creek Valley, he had an intuition that it would work, but nobody knew yet. Tim describes a lot of the varieta
podcast· 40:11Dry Creek Vineyard winemaker Tim Bell
Dry Creek Vineyard winemaker Tim Bell is back on California Wine Country with Steve Jaxon and Dan Berger today. Tim has been on CWC a few times but the last one was this episode on August 4, 2021 . Dan Berger gives credit to Tim Bell for making wines that are interesting for their subtlety. He tells how his first exposure to wine was in retail. He went to UC Davis, worked at a custom crush facility for a while, then at Freemark Abbey for 10 years making Rutherford Cabernet. From there he worked at Kunde estate, where they had more then 600 acres of vineyards. After five years there, he got the opportunity to move to Dry Creek Vineyard. It is one of the rare family-owned wineries that is still in the hands of the original family owners. The other winemaker is Brian Pruett . Sauvignon Blanc in Dry Creek Valley Dan Berger talks about when David Stare planted Sauvignon Blanc in Dry Creek Valley, he had an intuition that it would work, but nobody knew yet. Tim describes a lot of the varieta
podcast· 1h 14m· S7E66E66 - Dog Point Vineyard, New Zealand
For Episode 66, Read Between the Wines ventures to New Zealand, uncovering the story of Dog Point Vineyard in Marlborough with General Manager Matt Sutherland. As the son of the winery's founders, Margaret and Ivan Sutherland, Matt grew up immersed in the family business before carving his own path in wine management and sales across New Zealand, Australia, and London. Returning home, Matt brought a global perspective to Dog Point, helping to cement its reputation as a pioneer in organic and sustainable winemaking. In this episode, Matt delves into Dog Point's unique approach, from handpicking fruit to crafting wines with low intervention techniques. He shares the journey of converting their vineyards to certified organic practices, explaining how soil health, biodiversity, and a deep respect for the land underpin their philosophy. Listeners will discover how Dog Point's terroir, a combination of hillside blocks and clay-laden soils, contributes to the elegance and complexity of their
podcast· 8:58OVP261 – Der Wein am Sonntag – Deufel und Lanz, Sprudeldicke Dirn 2020
OVP261 – Der Wein am Sonntag – Deufel und Lanz, Sprudeldicke Dirn 2020
podcast· 24:44Wein im Norden
Vor einigen Jahrzehnten undenkbar, heute Realität: Weinbau im Norden Deutschlands. In Regionen von Schleswig-Holstein, Niedersachsen, Mecklenburg-Vorpommern und Brandenburg entstehen immer mehr Weinbaubetriebe. Wir fragen nach bei Joachim Cordes, der seit 2018 Weinbau in Rotenburg an der Wümme betreibt und Mitglied im Vorstand des niedersächsischen Weinbauverbandes ist. Welche Herausforderungen gibt es für die Winzer im Norden? Wie kommt man auf die Idee, dort Wein anzubauen? Und wie gelingt das?
podcast· 52:01· Ep 68IWP Ep68 Bryan Green - Fontaine Glassware
IWP Ep68 Bryan Green - Fontaine Glassware. I recently spoke with Bryan Green of Fontaine. Fontaine is a newish glassware line designed by Brian with help from winemakers, sommeliers and enthusiasts. We discuss their first product - a stemmed spirits glass and the design process for a universal wine glass. It was all super interesting. I’ve been really enjoying the glass, with a variety of wines too, some Zins and field blends, Mataro, Syrah, a white blend, a Vermentino, a Pinot and some other wines I’ve tried from it so far. You can find them at https://fontaineglass.com/ or fontaineglass on instagram. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free. - www.patreon.com/IndieWinePodcast https://podcast
- podcast· 1h 28m
The Wine Makers – Stuart Spencer, St. Amant Wine & Executive Director Lodi Wine Growers
Stuart Spencer began his career with the Lodi Winegrape Commission in 1999 as the Program Manager where he was instrumental in conceptualizing and guiding many of the region’s successful marketing, research and education, and sustainable viticulture programs, including LODI RULES. His passion for Historic Vineyards runs deep and his knowledge of the local history in Lodi is impressive. Stuart wrote an article in March of this year that highlighted the growing concerns over foreign bulk wines flooding the California wine industry that is truly shocking. www.lodigrowers.com/imported-foreign-bulk-wine-the-dirty-secret-no-one-in-california-wine-is-talking-about Stuart also is the winemaker for St. Amant Wine, his family winery that first planted grapes in Amador County back in the eighties, then went on to make wines in Lodi. We had the opportunity to try some of his wines and they were “off the charts” amazing. Enjoy the show and pick up some of his wines. www.stamantwine.com @st.amant_wi
podcast· 1h 00mEp 572: Andreas Wickhoff MW, General Manager for Weingut Bründlmayer, Mosaic of Wine Series, 9/12
We continue the Mosaic of Wine series today in the company of Andreas Wickhoff MW, General Manager for Weingut Bründlmayer Explore how Interpreting Wine can help you tell your unique story and connect with new audiences: www.interpretingwine.com/2025prices (00:00:08) The Mosaic of Wine intro (00:01:40) Andreas Wickhoff MW Origin Story - Sommelier brother's influence, Global experiences in Australia, North America and France, and his return to Austria with Weingut Bründlmayer (00:21:30) Culture - Bründlmayer's role in recovery after the Austrian Wine Scandal (00:27:50) Expertise - Master of Wine programme and how it applies to Andreas' current role (00:38:00) Challenge - Stubbornness about signature style, Is the wine world changing quickly enough? (00:49:10) Service - Bründlmayer's place in Austria today, innovation in the winery (00:53:45) Purpose - The Search for Quality (00:56:50) Contact Details and Outro - Climate change, Time is the new currency If you know someone who would enjo
podcast· 3:43Il écope de 71 240 euros d'amende pour avoir revendu le Petrus de trop
Que ceux qui ont pris pour habitude de revendre leurs cadeaux de Noël se rassurent : le fisc s’avère bien plus sévère à l’endroit des buveurs de vin que des marchands d’encyclopédies. C’est du moins ce que nous amène à penser l’histoire de cet innocent collectionneur, puni d’une amende de près de 72 000 euros pour avoir revendu 60 bouteilles de Petrus à un négociant bordelais. Dans ce nouvel épisode de Parlons Vin, Alicia Dorey, journaliste Vin, vous raconte l'étonnante histoire de ce collectionneur amateur qui aurait mieux fait de déclarer au fisc sa revente de Pomerol. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 37:25Gabrielle Vizzavona, une approche audacieuse et humaine du vin ! ✨
De dégustatrice passionnée à autrice à succès, Gabrielle Vizzavona nous embarque dans son univers savoureux et décomplexé du vin ! Entre anecdotes savoureuses et décryptages œnologiques, son “Petit éloge du vin” est un régal à chaque page. Passionnée et pédagogue, elle nous emmène dans l’univers foisonnant des cépages, des terroirs et de la dégustation, toujours avec une pointe de malice. “À tous les amoureux du vin perdus dans sa jungle”, annonce-t-elle dès les premières pages. Car oui, le vin, c’est complexe : 363 appellations, des cépages à n’en plus finir, et une sacralisation qui peut intimider. Mais Gabrielle a un credo : démocratiser avec panache et humour ! Son livre, c’est une véritable invitation à explorer les vins du monde, avec des dégustations mémorables et des réflexions sur les tendances, la culture et même les goûts personnels. Si tu veux tout savoir sur son approche du vin, son regard frais et curieux, et surtout ses conseils de dégustation, SOUND ON ! 🎙️ “Petit élog
- podcast· 34:03· Ep 216
Edd Lopez, Senior VP of Sales at Trattore Farms & Winery
Episode 216 Sponsored by: River Road Family Vineyards and Winery Edd Lopez, Senior VP of Sales at Trattore Farms & Winery Today we have Edd Lopez, Senior VP of Sales at Trattore Farms and Winery, and he shares insights into the founders' story, their unique tasting experiences amidst scenic Dry Creek Valley, and their acclaimed range of Rhone-style wines, Zinfandel, and olive oils. Wine of the Day: Trattore Farms 2021 Estate Viognier Links: https://trattorefarms.com https://www.wineroad.com/events/winter-wineland/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
podcast· 30:41Régis Thibert, l’homme du terroir champenois ! 🍾
From Avize to Paris ✨ avec Régis Thibert, directeur de la Maison de Champagne Sanger qui nous retrouve dans ce nouvel épisode ! 😍 Une maison pas comme les autres, puisqu’elle est intimement liée à l’histoire et aux valeurs de l’école viticole d’Avize.Arrivé en 2012 pour développer l’export ✈️, Régis a gravi les échelons pour devenir directeur en 2020. 🚀 Son credo ? Mettre en lumière l’unicité du terroir champenois et innover tout en préservant les valeurs de partage chères à Sanger. 👏🏼 Avec son équipe, il porte haut les couleurs de cette coopérative pas comme les autres, qui façonne des cuvées élégantes et audacieuses. 🍇 Régis, amoureux de la Champagne et fin connaisseur de ses secrets, n’a jamais eu peur de relever les défis. 🌟 Sa vision : faire briller Sanger à travers le monde sans jamais perdre de vue ses racines locales. 🌍❤️ 👉 Appuie sur PLAY pour un voyage express au cœur de la Champagne ! 🎧Belle écoute et surtout, n’oublie pas de t’abonner et de laisser un commentaire s