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videoDiscover the Essence of Greek Terroir: PDO Slopes of Meliton and PGI Sithonia Wines
In this video, Christos D. Katsanos Project & Marketing Director from Domaine Porto Carras discusses the PDO Slopes of Meliton where their vineyards tell a story that spans generations and have borne witness to the artistry of experienced oenologists who carefully nurture grapes that capture the essence of the region's diverse microclimates. The whites, a harmonious blend of Assyrtiko, Athiri, and Roditis grapes, are a celebration of Greece's viticultural diversity. And then there are the reds, where the legendary Limnio grape takes center stage, accompanied by Cabernet Sauvignon and Cabernet Franc. These wines, a harmonious blend of past and present, invite you to embark on a journey through time with every sip. For more information about the programme, please visit: Website: https://meliton-sithonia.gr/
podcast· 1h 06m🇬🇧 Episode 67 : Sarah Crowe, Yarra Yering's grande dame
Sarah Crowe, Yarra Yering, Yarra Valley, Australia The last 30 years Australia has dramatically changed its position in the wine industry. Not only the production by volume has exploded but their reputation has improved and several wineries have won international acclaim for the quality of their wines. Yarra Yering is one of them and Sarah Crowe has a lot to do with it. As Yarra Yering winemaker and general manager she has embraced the solid legacy of this estate refining the practices, working on the details to produce among the best wines in Australia. She spent a few weeks in Paris last summer with her local importer Gaetan Turner from South World Wines . They offered me the chance to record the conversation I am sharing with you today. Production : Romain Becker Editing : Emmanuel Nappey Music : Emmanuel Doré Graphic design : Léna Mazilu Cheers dear listeners ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 2h 12m
158: Italiener ohne Pasta??? Mit Antonio und Louis Bragato
Sie haben italienische Roots und sind die Wein-Kings von Westberlin: Antonio und Louis Bragato. 1990 eröffnete Papa Antonio die Weinbar Il Calice - gleich mit einem handfesten Skandal: ein italienisches Restaurant ohne Pizza und Pasta?!?1!? Wie Antonio das Restaurant durch Umzug, Verkauf, Konkurs und Rückkauf geführt hat, ist eine spannende Geschichte für sich. Dass er seit 2004 unter dem Label Bragato in der norditalienischen Region Friaul-Julisch Venetien auch noch selbst guten Wein macht, macht die Sache noch interessanter. In der Episode geht es um kleine Niederlagen und große Erfolge der Bragatos, darunter Siege über zwei echte Endgegner: die Corona-Sperrstunde in Berlin und den latenten Säuremangel in Friauler Weinen. Außerdem geht es um Organisation in der Gastronomie, Sauvignon Blanc, der nicht nervt, und die Geschichte des Prosecco. Als Bonus machen wir eine Zeitreise in die 10er Jahre: Wir diskutieren über Naturwein. Da schau her, den gibts auch noch? Hier gehts zum Bragato x
podcast· 8:04D'où vient le champagne ?
La dernière fois qu’on a parlé champagne on a décortiqué son mode de production, ses arômes, ses styles, mais on ne s’est pas posé de question sur son origine et son histoire. Alors dans cet épisode, Marie-Dominique va répondre à la grande question : d'où vient le champagne ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 46:25Philippe Guigal, E. Guigal- A Storied Rhône Valley Family Producer
Amid the steep vineyards of the Côte-Rôtie in the Northern Rhône Valley you will see signs bearing the name E. Guigal, a storied family producer founded in 1946 by Étienne Guigal. His son, Marcel, and grandson, Philippe Guigal have continued his legacy, overseeing production of E. Guigal wines in several Rhône Valley appellation including Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph, Crozes-Hermitage and Châteauneuf-du-Pape. Philippe Guigal discusses the family history and the wines. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--127703
podcast· 1h 07m#171. Mitos y realidades del Sommelier
En este episodio de Rewine, desmentimos los mitos y verdades detrás del mundo del sommelier. Exploramos las ideas preconcebidas sobre esta profesión y su relación con el vino, revelando historias fascinantes y realidades inesperadas. Un episodio lleno de sorpresas para todos los amantes del vino, desde los curiosos hasta los conocedores. ¡Prepárate para ver al sommelier desde una nueva perspectiva!
podcast· 14:50· S2E2Wei(n)hnachten bei Wein Lesen – die Sonderfolge!
Wie lassen sich Weihnachten und Wein perfekt kombinieren? Was gibt's bei uns auf den Tisch? Die KI hat uns die fünf beliebtesten Weihnachtsgerichte in Deutschland verraten, und Stephie hat für jedes das perfekte Wine-Pairing parat: Ob Gans mit Rotkohl, Rinderbraten oder das klassische Wiener Würstchen mit Kartoffelsalat, wir zeigen euch, welche Weine euer Festessen perfekt abrunden. Am Ende gibt’s noch Tipps für Silvester – mit Raclette, Fondue und prickelndem Sekt. Lasst euch inspirieren und feiert mit uns! Zum Wohl und frohe Weihnachten! „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
podcast· 25:56· S9E176176. Middag for fire – hos Merete
Dette er en podkast fra Dagens Næringsliv. I sesongens variant av middag for fire, lager Thomas Giertsen og Merete Bø en nedpå helaften for hverandre. Den eneste regelen er at det skal være enkelt, nedpå og hjemmekoselig. I forrige episode inviterte Thomas, nå er det Meretes tur. Og da startes det med en champagne vi har snakket om før! Ukens vinpakke M. Vesselle Bouzy Grand Cru Extra Brut 2013 Castell'in Villa Mitt Toscana 2013 Henriques & Henriques Madeira Verdelho 10 YO Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- podcast· 1h 19m· Ep 315
315: Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way
Are you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the new book The Wines of Piemonte . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What makes David's book, The Wines of Piemonte, different from other Italian wine books? How does Piemonte compare geographically to other well-known Italian wine regions? Why does the Piemonte region have so many wine denominations and what are the challenges this presents? What approach does David recommend for understanding
podcast· 1h 13mEp 571: Bree Stock, Master of Wine, Mosaic of Wine Series, 8/12
We continue the Mosaic of Wine series today in the company of Bree Stock, Master of Wine Explore how Interpreting Wine can help you tell your unique story and connect with new audiences: www.interpretingwine.com/2025prices (00:00:08) The Mosaic of Wine intro (00:01:54) Bree Stock Origin Story - Her formative experiences in the Willamette Valley, Winemaking and viticulture experiences in Spain, Portugal and Germany. Including a fascinating cultural deep-dive into Austria. (00:36:00) Culture - the founding families of the Valley, Greater diversification in the wine industry, in the context of Local investment in Pinot Noir and The ongoing opportunity within the Willamette Valley (00:48:10) Expertise - Bree's winemaking project - Limited Addition Wines,How diversity serves greater resilience in a rapidly evolving consumer audience (00:59:28) Special Announcement - Interpreting Wine delivering a session on Wine Storytelling at the Oregon Wine Symposium 2025 (01:10:01) Purpose - How you can
- podcast· 10:27
The Wine CEO Episode #183: Top 3 Christmas Wines
The holidays are here and everyone is asking for the best Christmas wine pairings! I've pulled together my favorite wines to stock for the holidays that are absolute crowd pleasers and delicious food pairing wines! Listen now to get a head of your Christmas shopping! This episode is best enjoyed on my Youtube channel: https://youtu.be/tJM1gdEInno ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo
podcast· 55:36· S1E155#155 Kerstmenu van een luisteraar
In deze aflevering van Le Club & Sommeljj de Podcast duiken we in een feestelijk thema: wijntips voor een kerstmenu. Een luisteraar stuurde ons een uitdagend vijfgangenmenu, en wij gaan helemaal selosse met onze pairing suggesties. Niet alles is geschikt voor arrangementen, maar we weten ons gelukkig te herpakken. En hey, misschien pak je nog wat inspiratie mee voor je eigen kerstdis. De restaurantrecensie is terug van weggeweest. Deze keer een restaurant in Rotterdam – eindelijk! We bezochten De Matroos en Het Meisje op het Deliplein en trapten de avond af met de geweldige champagne van Suenen . Taco, sommelier en mede-eigenaar, tipte vervolgens de zijdezachte Volnay van Louis Billard . We konden ons geluk niet op. Dus mensen, op naar de Matroos! Hier vind je dikke wijnen voor schappelijke prijzen.
podcast· 38:27· Ep 47Premium-Weine aus Spanien
«Premium-Weine gibt es überall, aber in Spanien machen sie am meisten Spass», Ben Lohrer, Leiter Einkauf Mövenpick Wein, stellt Ihnen die Ikonen der Weinwelt vor. Was muss ein Wein mitbringen, damit er es ins Sortiment von Mövenpick schafft? Reto Scherrer und Karin Frautschi begeben sich in der aktuellen Folge von Weinfach auf die Spuren der spanischen Geheimwaffe Tempranillo und gehen der Frage nach, welche Faktoren den Weinpreis bestimmen. Degustiert wird die absolute Spitze aus den Regionen Rioja, Ribera del Duero und Priorat: Alión von Vega Sicilia, Castillo Ygay von Marqués de Murrieta und Artigas von Mas Alta. Wir wünschen viel Spass beim Zuhören und viel Glück bei der Verlosung.
podcast· 1h 02m· Ep 23Park City is a MountainKind Destination
Celebrate Travel Tuesday with this episode of Big Blend Radio’s “Food, Wine & Travel” Show with IFWTWA that features Dan Howard, VP Of Communications at Visit Park City, Utah. Hear what to experience in this world-renowned multi-generational vacation spot and how it is a leader in sustainable and responsible tourism as a MountainKind destination, not to mention, a proud venue of the Winter Olympic Games 2034! While working to become a leader in sustainable tourism, Park City is a year-round destination that offers a plethora of outdoor recreation experiences, beautiful scenery, a vibrant cultural and culinary scene, and a historic Main Street lined with charming shops, delightful restaurants, and cozy cafes. Park City is one of the most accessible year-round destinations in North America and is located just 25 miles southeast of Salt Lake City International Airport. Plan your trip at https://www.visitparkcity.com/ For more about the International Food, Wine & Travel Writers Association
podcast· 39:45· Ep 238Episode 238: Does Wine Have a Drinking Problem?
Jason is joined by wine writer Shakera Jones to discuss what we are doing wrong with wine, what wine may be doing wrong and what we should be drinking for the holidays and beyond. make sure to subscribe to SOMM TV for hundreds of hours of the best content in food and wine. want to claim 50% off SOMM TV? http://watch.sommtv.com/checkout/subscribe/purchase?code=sommtv50&plan=monthly
podcast· 55:23· S1E44Episode 50 - The Book of Doors and Books about Wine
Gareth Brown’s 2024 novel brings us a little sci-fi, fantasy, mystery, action, and time travel along with crazy characters and lots of drama. Cassie Andrews, a book seller in New York City, receives a magical book from her favorite customer who happened to die in the bookshop.The doors in this wonderful book take her and her best friend Izzy to wherever they wish. They encounter numerous people who also possess “special” books and people who use their books’ powers for evil. The Clos des Fous Pinot Noir we enjoyed tied in the sweet friendship of Cassie and Izzy and this wine that was grown by four friends in Chile.
podcast· 1h 06m2024 Year in Review
In the latest GuildSomm podcast, Master Sommeliers Chris Tanghe and Jonathan Eichholz discuss the trends, challenges, and highlights of 2024 and consider what might be ahead in 2025. Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches on various subjects. Previously, Jonathan worked at The Modern. Chris is based in Seattle and is GuildSomm's director of education and podcast host. He spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2016. Thank you to all of our listeners for the amazing support of the show in 2024! We'll be working hard to bring you more fun and educational podcasts next year. Happy holidays!
videoBooker's Perl Red Blend Tasting #winefun #redwine #wineshop
In this short but lively wine tasting we learn so much about Booker's newest red blend, Perl, from two fantastic ambassadors from the winery #wine #winetasting #shorts
podcast· 40:54· Ep 60060: Expectations from a Custom Crush with Ryan Horn and Greg Stokes
Custom crush facilities are becoming a popular choice for grape growers who want to make wine without the hefty investment of building a full-scale winery. In this episode, industry experts Ryan Horn from Vintner's Vault and Greg Stokes from Ursa Vineyards and Bending Branch Winery share insights on this topic. Listen in for an overview of what a custom crush is, who it is for, and how much you can expect to pay per bottle of finished wine. In this episode, you will hear Advantages of custom crush facilities for grape growers Significance of custom crush services Supply and demand cycles in the grape industry and the role of custom crush facilities Traditional custom crush versus alternative proprietorships Logistics, legal considerations, and potential financial risks involved in custom crush operations Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you coul
- news
Press Reviews: May
Our latest press reviews: The Times, The Guardian, The Sunday Times and The Telegraph. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. Platinum Jubilee Special – Part 1 – Party Wines, matthewjukes.com Matthew Jukes, […]
videoSodaStream Mixology Moments at the 2023 Good Food & Wine Show
Good Food & Wine Show visitors had the chance to join a hands-on SodaStream Mixology Moment session to add some fizz to their life and learn how to create your own refreshing cocktails and mocktails at home. From the ultimate citrusy cocktails in the Spritz in the Sun session, to a sensorial adventure in Sparkle your Senses, these hands-on mixology sessions with SodaStream were a stand out at the 2023 Good Food & Wine Show.
- podcast· 21:09· S9E21
SWR Member Interview: Blending tradition, local knowledge, and sustainable practices in Chile
In this Sustainable Wine Roundtable (SWR) Member Interview podcast, Hanna Halmari speaks with Viviana Navarrete, the winemaker behind San Pedro TAYU and Viña Leyda . Both brands are part of Chile's VSPT Wine Group , one of the world's top 20 wine producers. Viviana shares the inspiring story of San Pedro TAYU, a unique Pinot Noir produced in collaboration with the Indigenous Mapuche community in Chile's Malleco Valley, located in the Araucanía region. The partnership began in 2015 with two families and has since grown to include eleven families, with a total of 27.5 hectares of vineyards planted on the community’s own land. The community-centric project combines the Mapuche's traditional knowledge of the land with VSPT's expertise in viticulture, creating a long-term model for shared value creation and collaboration.
- podcast· 55:51· S5E216
Ep 201: Hidden Gems of the Vineyard: Lesser-Known White Grapes You Need to Try with Jacinta Maddison-Williams of Inflorescence
In this episode, we're joined by the brilliant and entertaining wine educator, Jacinta Maddison Williams, the creative force behind Inflorescence . From hosting paint-and-sip classes to offering DIY wine kits and curating chef experiences with perfect pairings, Jacinta’s passion for wine is infectious. Together, we dive into her Top 5 Lesser-Known White Grape Varieties—a must for your Christmas table or a refreshing start to “Try January.” Forget dry January and embrace discovery with these surprising and delightful wines. And a special thanks to Coravin , our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead: 07.30: Jacinta’s passion and journey into the world of Wine 15.32: The Koshu grape variety from Yamanashi, Japan 23.54: The Assyrtiko grape from Santorini, Greece (But now in Lebanon!
videoOldenburg Vineyards' Views - August 2023
Barrels in the sunshine, planting new vines and pruning existing ones, and an extremely special bottle of Syrah. All this and more in this month's video roundup of everything we've been up to on the farm this month.