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podcast· 11:35Meet Chef Julian Lopez
Segment 1
videoRathfinny Blanc de Noirs 2020
Bought directly from Rathfinny: https://rathfinnyestate.com/shop/rathfinny-2020-blanc-de-noirs/ To see the rest of my evening out on Ivinghoe Beacon there's a video over at @tweedyoutdoors : https://youtu.be/wbptX7Ja1m4
videoRathfinny Blanc de Blancs 2019
Bought from Rathfinny's website: https://rathfinnyestate.com/shop/rathfinny-2019-blanc-de-blancs/
podcast· 14:03Celebrating the Wine Saint and French Wine
Across the world people are celebrating the start of wine growing season. We learn about St. Vincent of Saragossa and focus on French wine. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
videoGFWS Brisbane - Exhibitor Highlights
Discover the magic and relive the exhibitor highlights of the 2023 Good Food & Wine Show in Brisbane at the BCEC.
videoDefinitely need a glass of 🍷👀✨ #shorts
fromSababay Winery
videoDon't be a Santa this Christmas
’Twas the night before Christmas, and all through the house, nothing was stirr- oh. Yep, my mistake, it was. Don't be like Santa. Remember - AF is an option at Christmas too. Want more BrewDog content? Follow our socials for all things beer, people and planet. Twitter: @BrewDog Facebook: @BrewDog Instagram: @brewdogofficial
- news
American Bartender’s School Celebrates 50 Years with Well Wishes from Bar Rescue’s Jon Taffer!
“It’s been an exception journey, and an honor to be part of this ever-evolving business over the last 20+ years,” says Joe Bruno, longtime School Director of American Bartenders School, which started in 1969 is celebrating 50 years in business in 2019! Well-wishes and congratulations messages have been pouring in for the past few months … Continue reading American Bartender’s School Celebrates 50 Years with Well Wishes from Bar Rescue’s Jon Taffer! The post American Bartender’s School Celebrates 50 Years with Well Wishes from Bar Rescue’s Jon Taffer! appeared first on New York Bartending School .
videoCreating Custom Restaurant Wine Cellars in a Speakeasy Style!
Read the full article here: https://www.winecellarspec.com/custom-restaurant-wine-cellars-project-by-dallas-experts/ As the hospitality industry embraces new trends, custom restaurant wine cellars are gaining popularity. The art of presenting and organizing wines plays a pivotal role in elevating customer experiences and boosting wine sales. Enter Wine Cellar Specialists, renowned for their proficiency in crafting and installing hospitality wine cellars. One of their recent projects involved col
fromWineCellarSpeC
videoWhat Does Dog and Pony Show Brewing Want to Accomplish in Oak Park, Michigan?
Check out the full video at https://youtu.be/CJWnQ3RvFUg I got a chance to talk to Kyle Gierada from Dog and Pony Show Brewing Company in Oak Park, Michigan about what they'd like to see their brewery in the future. To buy tickets to Dog and Pony Show's 2nd Anniversary Party: https://www.dogandponyshowbrewing.com/anniversary-party
videoMendocino Harvest 2014
Mendocino Harvest 2014 from Upper Russian River to the Redwood forest,The bustle of harvest is underway. Most of Upper Russian River Valleys Sauvignon Blanc is now in, a week to 12 days ahead of normal. Chardonnay and lighter reds are being picked.With good-quality wine grapes being harvested, 2014 is going to be and exceptional year.Subscribe to my channel, leave comments below. Cheers! #wine #Saracina #cabowineclub #russianriver #harvest #Mendocino #Hopland #andersonvalley #yorkville #redwoodv
videoBalance never looked this good. Pilates, cocktails, and incredible vibes. Detox, retox, anyone?
fromNosotros Tequila
videoInterns today, leaders tomorrow. We're thrilled to be a part of their journey. ✨
Cheers to our 2023 interns!
videoIWC - our home for the next 7 weeks
podcast· 31:06Journey Back To Sobriety
What keeps us tolorating alcohol? We’re discussing the societal pressures and self-concept dynamics that keep us in the endless cycle of drinking. You are wanting to reclaim a missing part of you. That missing part IS your sober self. The power of your feminine energies that will guide you on this transformative journey. We'll discuss how this energy can help you tap into your natural state of sobriety and embody the version of yourself you aspire to be. Our conversation reveals the reasons why we accept alcohol in our lives and how we can foster a healthier relationship with ourselves. I'll share my personal 'aha' moment about changing my story about what alcohol means to me and how it shaped my journey back to sobriety. As you charter this course to sobriety, remember to approach this journey with compassion and understanding. We'll explore how shifting your self-concept can be the key to unlocking a naturally sober self. Remember, seeking support and committing to a proven system ca
videoBacchus Uncorked Ep1 Cremant
I am sure many a bottle of fizzy stuff is being uncorked today in honour of Mothers' Day. So here is a deep dive into the world of Cremant with Adam and myself. Cheers to you!
videoLive Country Music at Benson Vineyards Estate Winery in Chelan Washington June 2025 #wawine #pnwwine
videoRPS NYE Team Picking
fromEn Fuego Events
videoBell Wine Cellars Harvest Update with Winemaker John Hazak
Join Winemaker John Hazak as he shares an exciting harvest update from Bell Wine Cellars. This year, our Mt. Veeder Cabernet Sauvignon is shaping up to be some of the best fruit we've seen, with Clone 169 and Clone 191 coming in beautifully. Later-ripening sites like Oakville, featuring Clone 6 and Clone 4, are progressing well and benefiting from Napa's perfect ripening weather. With balanced conditions and our small, dedicated team hard at work, we’re thrilled about the quality of our 2024 Cab
videoThe (Candy Kittens) Messy Night Out
When Jamie Lang (Candy Kittens head honcho, among other things) invites BrewDog's Matt out on a 'messy night', there is a bit of… miscommunication. Enjoy the chaos that follows. Want more BrewDog content? Follow our socials for all things beer, people and planet. Twitter: @BrewDog Facebook: @BrewDog Instagram: @brewdogofficial
videoChacha time
videoIt’s that simple. #NationalMargaritaDay
fromNosotros Tequila- podcast· 47:00· Ep 118
Avoiding Mineral Deficiency
Have you ever wondered if your vitamins are working or not? My guest today has the answers. Barton Scott is a biochemist, inventor, and founder of Upgradedformulas.com. In 2015, using his chemical engineering background, Barton crafted a new type of mineral known as Stabilized Nano Minerals. These minerals are easily absorbed by the body without regular digestion. Plus, his at-home hair analysis testing helps pinpoint nutrient deficiencies, making it easier to address them. Barton is deeply committed to helping people tackle daily stress, sleep issues, hormonal imbalances, and more. He shares a poignant personal journey inspired by the loss of his mother, underscoring the vital role of mineral balance in our health and emotions. We also touch on the significance of dietary sodium, highlighting the benefits of sea salt. Join us for a captivating exploration into the nexus of nutrition and well-being. [04:49] Barton is a chemical engineer, and he studied nutrition. He built a process usi
- podcast· 37:02
Block Party with Julie Pedroncelli
Dan, Daedalus and Julie Julie Pedroncelli from Pedroncelli Winery is back on California Wine Country with Dan Berger and Daedalus Howell. She has been on the show before, the last time was this episode of last January . Dan describes the current slowdown in the wine business. The other times that the wine market went soft, there were one or two causes, but today there are several causes. But the benefit to the consumer is, the longer it takes to sell the wine, the more the wine improves. The Pedroncelli family has owned the property for almost 100 years. The vineyards are very carefully farmed and they take great care making their portfolio of wines. “Four generations and still going strong,” says Julie. Her grandparents put down roots in Dry Creek Valley outside of Geyserville. They bought a property in 1927 that had a vineyard and a shuttered winery. The previous owners were making wine as far back as the early 1900s. Their winemaker Montse Reese just completed her 18th harvest at Pe