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- podcast· 2h 00m
166: The English Sparkling Revolution - mit Nyetimber
Heute zu Gast: Difan Xu und Bastian Hartwig, Spezialist*innen für englischen Schaumwein. Difan, Sommelière unter anderem bei Gordon Ramsey, hat mit ihrer Nürnberger Weinbar „075“ die Falstaff-Eröffnung des Jahres 2024 hingelegt. Bastian stammt aus München, hat ebenfalls Gastro-Background und ist seiner Frau nach Franken gefolgt, wo beide zusammen das kleine aber feine Weingut No Domaine betreiben. Bei uns sind Difan und Bastian heute aber wegen eines anderen Themas, das wir schon lange zu TundA* bringen wollten: English Sparkling. Im Fokus des Gesprächs steht das führende Weingut Nyetimber in West-Sussex, eine Stunde südlich von London, für das Difan und Bastian als Ambassadors tätig sind. Nyetimber hat eine herausragende Stellung im Bubble-Game auf der Insel, ist Revolutionär und Establishment zugleich. Die Story ist dabei irre, vor allem irre lang: eine ca. 1000jährige Geschichte führte zur Gründung des heutigen Weinguts im Jahr 1986. Die Jahre danach sind eine Erfolgsgeschichte, wie
- news
Fattoria Zerbina (Marzeno): eccellenza romagnola.
31 ottobre 2022: saliamo per la prima volta sulla DeLorean, di Doc e Marty, per un Ritorno al futuro in versione romagnola: all'arrivo qualcosa non funziona, la data è la stessa della partenza ma ci ritroviamo in un lembo di terra - chimerico - nel quale una cantina collabora, con vivaisti, per dare vita a più di 60 cloni di Sangiovese, ognuno studiato con caratteristiche specifiche (acini, bucce, etc), per adattarsi alle diverse morfologie di ciascun terreno e vigna. La prima cosa a...
podcast· 18:30Bordeaux, des grands châteaux mais pas que...
Si on vous parle de Bordeaux, vous voyez sûrement les belles propriétés, des vins reconnus, souvent chers, des caves avec des barriques à perte de vue. Bon ça c’est un peu le piège dans lequel il ne faut pas tomber. Parce que oui Bordeaux c’est un peu ça, mais pas seulement. Alors dans cet épisode, on vous propose de remettre les choses à plat et de redécouvrir le vignoble de Bordeaux. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez
podcast· 45:36Behind the Byline with Wine Journalist Dave McIntyre
Dave McIntyre served as the wine critic for the Washington Post for 16 years where he covered timely industry topics including emerging regions and climate change and reviewed hundreds of wines. Now retired from both the newspaper and a separate career in public affairs, he continues his in-depth wine reporting on his Substack, Dave McIntyre’s WineLine, and as a columnist for The SOMM Journal. A DC area resident, McIntyre was an early advocate of Virginia wines and the Drink Local movement. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-ta
podcast· 31:50Cent’anni di Solitudine. Gabiel Garcia Marquez e le sfumature della Grenache.
Il vino e il cibo sono da sempre legati alla memoria, proprio come le pagine di un grande romanzo. In questo episodio, vi portiamo a Macondo per una cena immaginaria con Gabriel García Márquez , abbinando ai suoi personaggi e alle atmosfere di Cent’anni di solitudine un menu unico, ispirato ai sapori e alle suggestioni del realismo magico. 🔸 Tagliere di salumi e pecorino con Garage Rosso Mandrolisai DOC, vino antico e radicato nella terra, perfetto per evocare la memoria collettiva di Macondo. 🔸 Ragù d’anatra su pappardelle accompagnato da Belleruche Côtes-du-Rhône , un vino che esprime il ciclo eterno della vita e del destino, proprio come i Buendía. 🔸 Fegato con cipolle o stufato di manzo al vino rosso, con Garnatxa Negra Terra Alta DO , che riflette le passioni brucianti e distruttive del romanzo. 🔸 Mousse al fondente Perugina e caffè, chiusura dolce e malinconica con il Passito Trasimeno Gamay Camporso , simbolo della nostalgia. 📖 " Las estirpes condenadas a cien años de soled
podcast· 47:34· Ep 160#160 Van Arribes naar Bierzo
Op de valreep van 2024 kreeg Nadien nog een uitnodiging binnen: een persreis naar het noordwesten van Spanje én Portugal. Om precies te zijn: Arribes, Salamanca, Bierzo, Valdeorras, Monterrei, Douro en Vinho Verde. Wat een droom. Vamos! Dat zorgde er alleen maar voor dat de liefde voor Spanje nog groter werd. Hier gebeurt het, mensen. Het tij is gekeerd van alcoholische sloopkogels met een bak hout naar wijnen vol energie, fruit en terroirexpressie. We love it en zijn nog lang niet uitgepraat over Spanje. Er is weer een nieuwe Spaanse proefbox in de maak. Wil je meer weten? Schrijf je in op de interesselijst: https://mailchi.mp/f52d95c815ec/favo-box-spanje
podcast· 41:07· S2E8The Art of RUINART: Frédéric Panaïotis on the Legacy & Future of Champagne’s Oldest House
In this episode of the No Sediment Wine Podcast, I sit down with Frédéric Panaïotis, the Chef de Cave (head winemaker) of the legendary Champagne house Ruinart. Among many exciting topics, we discuss Ruinart’s signature style, the biggest challenges in maintaining it in a changing climate, and how decisions are made on which vintages will be declared.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl🍾 I Safely Open Older Bottles with This Cork Pu
podcast· 52:22· Ep 102Sommelier to the Stars Chris Sawyer Shares Stories, Music, Movies and Wine, Ep. 102
SawyerSomm is in the house! In this episode, we talk with Chris Sawyer, the “Sommelier to the Stars,” about his unique approach to wine, film, and music. From high school nights with Winona Ryder to private tastings with Hollywood's biggest and brightest, Chris shares his passion and unforgettable stories. There's just not enough time to describe Chris's impact on the wine world. His unique approach to pairing films with vintages, and behind-the-scenes stories from Hollywood to Napa Valley are legendary and unforgettable. But, as you’ll learn, Chris keeps it real and down-to-earth. From hosting underground cellar tastings to rubbing shoulders with Michael Keaton and Francis Ford Coppola, Chris proves that wine is more than just a drink—it’s a story waiting to unfold. Grab a glass and enjoy the conversation!
podcast· 1h 05m384 Lufta er for alle: om lufting av vin
Må man lufte vinen? Det korte svaret er nei. En vin er et ferdig produkt som er klar til å nytes når den står i hyllene. Allikevel er vindiskusjoner på nett preget av at konsumenten må behandle flaskene på et spesielt vis for å få tak i hele kvaliteten. Det utløser mye usikkerhet. Vi respekterer ulike oppfatninger om dette, men som faghandel må vi også kunne si noe basert på erfaringer, sensorikk og troverdig fakta. Niclas skrev en artikkel i Vinbladet sommeren 2024 som skapte stor debatt i vinmiljøet. I denne episoden forsøker vi å nyansere debatten. Her skal flere få sin stemme og vi har intervjuet kjemikeren, vinlufteren, somelieren og psykologen. Podkastepisoder om lufting Blindsmaking inspirert av sosiale medier Blindsmaking av lufting av champagne Lufting med melkeskummer Artikkel om lufting av vin i vinbladet 2-2024 --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommentere
podcast· 24:47· S10E184184. Bodega Chacra – fantastisk burgunder-vin fra Argentina
Ukens omtalte viner: Chacra Barda Pinot Noir 2023 Lunita 2023 Chacra Treinta y Dos Pinot Noir 2022 Bod. Chacra Patagonia Chardonnay 2023 Bod. Chacra Mainque Chardonnay 2023 Bod. Chacra Cincuenta y Cinco 2023 Chacra Sin Azufre 2023 Chacra Roka Malbec 2023 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 44:22Vegetarisch & Wein
Wie beim Wein gibt es auch beim Essen immer neue Trends und Entwicklungen. Im Gespräch mit Fernsehkoch, Weinliebhaber und Mainzer Urgestein Frank Brunswig erforscht Florian Koch vom DWI die Perspektive für Deutschen Wein zur immer populärer werdenden vegetarischen Küche.
podcast· 50:26#182. Desafiando las reglas del vino con Paz Austin
En este nuevo episodio de Rewine, conversamos con Paz Austin, ex directora del Consejo Mexicano Vitivinícola (CMV) y pionera en la industria del vino en México. Paz, la primera mujer en liderar el CMV en sus siete décadas de historia, ha sido reconocida internacionalmente por su labor, incluyendo el prestigioso galardón al mérito de la Organización Internacional de la Viña y del Vino en España. Con una trayectoria que abarca desde la promoción del tequila hasta la dirección del CMV, Paz comparte su visión sobre la evolución y el futuro del vino mexicano, destacando su compromiso con la innovación y la tradición en el sector vitivinícola.
podcast· 25:13· S3E1Südtiroler Wein: Kein Schrott, nur Qualität!
In dieser Episode von „Wein Lesen“ starten Stephanie Döring und Oliver Morath in die dritte Staffel mit einer spannenden Reise nach Südtirol – zumindest thematisch. Sie sprechen über die besonderen Weine der Region, die Bedeutung der Genossenschaften und welche Rebsorten in der alpinen Landschaft besonders gut gedeihen. Außerdem teilen sie ihre liebsten Weinbuch-Empfehlungen und verraten, warum Südtirols Weine fast immer eine sichere Wahl sind. Eine Folge voller Inspiration für alle Weinliebhaber! Zum Wohl und viel Spaß beim Hören. „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 49:38· Ep 326
326: Who Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through Europe
How do you tame a grape like Merlot which actually has higher sugar and alcohol levels than Cabernet Sauvignon? What's the little-known history behind the cult wines of Le Pin in Bordeaux that sell for as much as $10,000 a bottle when first released and then go up from there at auction? Why is it an advantage to have many stakeholders in family-owned estates? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Fiona Morrison, author of the terrific book 10 Great Wine Families: A Tour Through Europe. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, 10 Great Wine Families: A Tour Through Europe . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights How did studying literature at the University of Exeter spark Fiona'
podcast· 51:18· Ep 402The Power of Emotional Storytelling in Wine with Madeline Puckette of Wine Folly
"Hey everyone, it's Paul Kay here from Wine Talks, and let me tell you… buying wine? It's more than just grabbing a bottle off the shelf. It's emotional! Just like our guest from this episode, Madeline Puckette, said—'purchasing wine is an emotional experience.' And she's not wrong. So, how do we connect all those emotions to wine? Storytelling." "You know, I've been in this business for a long time, and let me tell you something—it's not just about the taste or the price. It's about the story behind it—the winemaker who poured their soul into it, the vineyard where the grapes grew, and yes, even the vintage itself." "And as Madeline put it, storytelling is like pulling at those heartstrings. It's the thing that makes you pick a certain bottle, not just because it's good, not just because it pairs well, but because it has a story you can't wait to share when you pour it." "Look, folks, wine isn't just a drink. It's an experience, an adventure waiting to happen! And here's the thing—the
podcast· 44:56· Ep 373The Ontario Wine Awards Are Diminishing Their Brand
Invitation for judging the Ontario Wine Awards have been sent out - and Michael and André take some time to discuss some recent changes that have taken place at this once prestigious event. Are these awards still as prestigious as they once were? Are all award shows full of baloney? You can learn more about the Ontario Wine Awards here - https://ontariowineawards.com/ Support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine You can email André at andre@andrewinereview.ca You can email Michael at michael@michaelpinkuswinereview.com Hosted on Acast. See acast.com/privacy for more information.
podcast· 59:46· S1E51Episode 51 - Mother Daughter Murder Night and Sauvignon Blanc
In this novel by Nina Simon, we explore a fun whodunit featuring a trio of female amateur sleuths, three generations worth! The storyline has grandmother Lana, mother Beth and daughter Jack Rubicon trying to prove Jack’s innocence when she is suspected in a murder. Enter Hal Rhoads, his children Martin and Diana, Ricardo Cruz and Victor Morales and a land trust. When both Rhoads and Cruz die in the same timeframe, the Rubicon women start detecting and discover who the murderer really is. Like Lana, we enjoyed a local (Central Coast) Sauvignon Blanc - a 2023 from Outward in Santa Maria Valley, California, while doing a deep dive into the sauvignon blanc grape.
podcast· 24:49Blind Tasting with Wendy Shoemaker
In the latest episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe mixes up the format of the blind tasting series. This and upcoming episodes will feature single blind comparatives, which help tasters overcome common misidentifications of similar wines and develop a better understanding of the data points that drive cause and effect. For this episode, three Chardonnays are poured for Advanced Sommelier Wendy Shoemaker, the Western Regional Sales Manager for Frog's Leap Winery in Napa Valley. Wendy, who has a chemistry background, has also worked in some of San Francisco's great restaurants, including Californios and the St. Francis Yacht Club. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
- news
Coming Soon: The Idaho Wine Experience
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Idaho%20wine%20experience%20promo%202%20(1).jpg"/><p>Wine regions that run along the 43rd parallel north include some of the greatest in the world: Languedoc-Roussillon,
- podcast· 25:56· Ep 133
RNV 132: The Lazeaway Club | Chris Ricketts
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Chef Chris Ricketts, Executive Chef at the Lazeaway Club at the Flamingo Resort and Spa about Family Meal, a special pop-up menu featured this month. The idea of the Family Meal pop-up is to celebrate the roots, traditions and cultures of the entire culinary team at the Flamingo Resort. The chefs behind the scenes in the kitchen are a super-talented and dynamic group, led by Chef Ricketts. The team at Lazeway Club has hosted a series of successful pop-ups with chefs from across the country over the last couple of years, but for this pop-up, they wanted to turn the spotlight on the creative team within the kitchen. The chefs working at Lazeaway hail from all over the world, and this limited-time menu showcases their most beloved family recipes that tell their stories, showcase their roots, and give guests more insight into the passion and meaning behind their love of cooking. Together, these chefs—plus special guest, Ch
- news
Why Burgundy?
The post Why Burgundy? appeared first on Iberian Wine Tours .
podcast· 1h 21m· S1E68#70 - La poda de un viñedo con Branko Pjanic
Branko Pjanic es un enólogo y viticultor con trayectoria internacional, especializado en bodegas de vino, producción agrícola, sostenibilidad e investigación científica. Nacido en Bosnia-Herzegovina, su experiencia en diversos países europeos le ha permitido ampliar su perspectiva y adoptar nuevas técnicas en la producción vitivinícola. Apasionado por la naturaleza y comprometido con prácticas respetuosas con el medio ambiente, busca garantizar la expresión auténtica y la calidad de los productos. Actualmente, reside en México, donde contribuye activamente al desarrollo de la industria del vino.
- podcast· 45:33· S6E222
Ep 207: Wines of Turkey : Exploring Emir & Narince with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 1)
Welcome back Wine friends, today we explore Turkish wines! Turkey is one of the world's oldest wine regions, yet its incredible diversity remains largely undiscovered. With over 1,400 indigenous grape varieties and 8,000 years of winemaking history, this episode dives into Turkey’s deep-rooted wine culture. Join us as we explore the fascinating story of Turkish wine, inspired by the book Turkish Wine: A Heritage Reborn . We're joined by Sila, daughter of winemaker Olus from Vinolus Winery , and wine writer Bronwen Batey , who helped bring this story to an English-speaking audience. Today we very much spotlight two must-try Turkish white grapes: Narince and Emir, the Cappadocia region and it’s terroir and why it’s a must visit region to add to your list. I’m excited to share that I’m partnered with WineMasters.tv! If you're passionate about wine, this premium streaming platform offers over 127 episodes exploring legendary wine regions, cutting-edge production techniques, and masterclass
- news
New Freefolk location to open in spring
As The Freefolk Brewery continues development of its new facility in Hico, WV, could it be a harbinger of more good things ahead? Rarely has a three and a half year-old brewery in West Virginia made such a significant investment… Continue Reading… The post New Freefolk location to open in spring appeared first on BrilliantStream .