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videoIntroducing Canned Wine Co.'s new Verdejo, which has launched in Ocado
Ben introduces the new Verdejo in can, part of Canned Wine Co.'s new Heritage Range that has launched in Ocado. The Verdejo is sourced from the winery Javier Sanz in Rueda, Spain, and is a great wine to try if you like Sauvignon Blanc. Purchase it today at Ocado! 🥂
fromBen Franks Wine
videoMary’s Vine | Pittsburgh, PA #wine #cocktail #speakeasy
videoThe Desert WIne Guy - Things To Consider
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: https://desertwineguy.blogspot.com/ https://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
podcast· 39:23Episode 284-Interview with Kelli A. White
Interview with Kelli A. White The Wonderful World of Wine (WWW) Episode 284 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine: Unleash Your Inner Wine Confident with Kelli A. White Join Kim and Mark on The Wonderful World of Wine (WWW) as they chat with Kelli A. White, Director of Education for the Wine Center at Meadowood in Napa Valley, sommelier, wine writer, and author of Napa Valley Then and Now and Wine Confident. Kelli shares her fascinating wine journey, starting from her roots in Massachusetts to her current position at the prestigious Meadowood. The conversation centers around Kelli's latest book, Wine Confident: There's No Wrong Way to Enjoy Wine. She offers invaluable advice on overcoming wine anxieties and embracing the world of wine with confidence. Kelli demystifies the dreaded "corked" wine, explaining what it is, how to detect it, and offering helpful tips. Kelli shares her belief that the "best wines have a human connection,
- podcast· 46:38
Tom Gendall, winemaker at Cline Family Cellars
Tom Gendall, winemaker at Cline Family Cellars is our guest on California Wine Country with Steve Jaxon and Dan Berger. Cline Family Cellars has been featured on this show before, most recently when Fred Cline and his daughter Hillary Cline were on this episode on January 4, 2023 . Tom Gendall from Cline Family Cellars is our guest on California Wine Country with Steve Jaxon and Dan Berger. The Cline family has been on this show before, most recently when Fred Cline and his daughter Hillary Cline were on this episode on January 4, 2023. Tom was born and raised in Christchurch, New Zealand and has wine experience in both hemispheres. He also made wine in Germany. Some of the Cline family vineyards were planted as early as 1904. They survived Prohibition and Phylloxera. They started making wine under this label in 1984. Hold on to your hat! The first wine they will taste is the 2023 Chardonnay from Carneros, where you had better strap your hat on because the wind will carry it off. Tom d
podcast· 47:38Tom Gendall, winemaker at Cline Family Cellars
Tom Gendall, winemaker at Cline Family Cellars is our guest on California Wine Country with Steve Jaxon and Dan Berger. Cline Family Cellars has been featured on this show before, most recently when Fred Cline and his daughter Hillary Cline were on this episode on January 4, 2023 . Tom Gendall from Cline Family Cellars is our guest on California Wine Country with Steve Jaxon and Dan Berger. The Cline family has been on this show before, most recently when Fred Cline and his daughter Hillary Cline were on this episode on January 4, 2023. Tom was born and raised in Christchurch, New Zealand and has wine experience in both hemispheres. He also made wine in Germany. Some of the Cline family vineyards were planted as early as 1904. They survived Prohibition and Phylloxera. They started making wine under this label in 1984. Hold on to your hat! The first wine they will taste is the 2023 Chardonnay from Carneros, where you had better strap your hat on because the wind will carry it off. Tom d
podcast· 40:09The Real Wine Show: Catalan Wine Week w/ Nuria and Sean of VinoVi & Co.
Join our conversation with Nuria Garrote I Esteve and Sean Sutton of Ferndale, MI, based wine importer VinoVi & Co., as we discuss their signature, annual event, Catalan Wine Week taking place this upcoming April. It's a really a full month of Spanish cultural activities built around the holiday of the patron saint of Catalunya, Sant Jordi (i.e. Saint George) and is a celebration of love, culture (read: wine!), roses, and books! Enjoy the conversation, and get details of the upcoming Catalan Wine Week events at www.vinovico.com .
podcast· 21:19· S18E4Lake Constance: One Lake, Wine from Three Countries | S18E4
Exploring the wine regions around Lake Constance in Germany, Switzerland, and Austria. We find grapes on an island, and wine aged under the lake. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Austrian Wine: The Bergland Winegrowing Area https://www.austrianwine.com/our-wine/winegrowing-regions/the-bergland-winegrowing-area#c22248 Britannica: Lake Constance https://www.britannica.com/place/Lake-Constance Lindau Bodensee: Wine from Lindau Lake Constance https://www.lindau.de/en/experience-lindau/culinary-delights/wine/#/ Moëth: Projekt Tiefenrausch - Eine Einzigartige Weingeschichte https://www.moeth.at/projekt-tiefenrausch Radurlaub-Bodensee: Wine on Lake Constance https://www.radurlaub-bodensee.de/en/wine-lake-constance?langua
podcast· 1h 27m· Ep 74IWP Ep74 Pietro Buttitta - Prima Materia
Today I’m talking with Pietro Buttitta from Prima Materia and Local Vines. After a career in food service Pietro has spent the last decade or so farming in Lake County at about 1400 feet elevation, focusing mostly on Italian varieties. He has also done some consulting and so we also discuss his fun new project in the Lamorinada area of Contra Costa County. The Lamorinda is a fascinating area, that I've always thought had lots of potential and it’s so close to Oakland with steep, interesting hillsides and valleys. You can find Pietro's wines at www.prima-materia.com/ and the new tasting room and project at www.local-vines.com follow him on instagram at prima_materia_wine. Be on the lookout for the Local Vines tasting room in Lafayette opening soon as well. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to h
podcast· 1h 02m· Ep 156Blindflug 156: Das A und O ist ein Keller
Die Flaschenparade des Jahres 2024 ist da. Und dies sind Saschas schönste Weine aus dem Jahr 2024, die aus dem eigenen oder dem Firmenkeller kommen oder von jemandem aus der Blindflug-Truppe eingeschenkt wurden. Und so sieht die Liste aus Thierry Allemand, Cornas Reynard 2005 Michel and Stephane Ogier, Cote Rotie Lancement 2005 Cheval Blanc 1955 Champagne Dhondt Grellet, BdB Les Pensees 1er Cru 2008 Erwin Sabathi, Sauvignon Blanc Ried Pössnitzberg 2017 Heinrich, Salzberg 2004 Champagne Christoph Baron LES ALOUETTES 2019 Roc d'´'Anglade blanc 2015 Karel de Graaf, Meursault »Les Narvaux« 2018 Charles Noellat - Richebourg Grand Cru 1974
- podcast· 1h 06m
The Wine Makers – Podere Le Ripi Winery, Sophia Quercioli
This week, we had the incredible opportunity to sit down with Sophia Quercioli from Podere Le Ripi in Montalcino, Italy. Known for producing exceptional Sangiovese, the winery is farmed biodynamically by a team of young, passionate, and slightly crazy individuals. Founded in 1998 by Francesco Illy, Podere Le Ripi is home to one of the most fascinating vineyards in the world—the Bonsai Vineyard , a high-density planting that defies conventional wisdom. Their gravity-fed crush facility and cellar took eight people four years and 250,000 bricks to construct, a testament to the dedication and artistry behind their winemaking. “We don’t like to define where a vineyard begins and ends, because everything we do is based on an approach that considers what surrounds us in its entirety. Vineyards, woods, olive trees, gullies, rivers, all this is our ecosystem, and we want to take care of it without separating nature on the basis of production class. We accompany 34 hectares of vineyards inserted
- podcast· 51:45· S3E102
Entrevista Hamilton Reis (enólogo)
Natural do Porto, com raízes minhotas e carreira sólida no Alentejo, Hamilton Reis esteve nos antípodas até que decidiu regressar para ficar. Depois da Herdade dos Grous e de Cortes de Cima, o enólogo ingressou na Herdade do Mouchão e também criou o projeto pessoal Natus Vini, na Vidigueira. Dos vinhos que dão gozo beber ao entendimento do que é o terroir , esta é uma conversa franca.
videoClimbing Catina Kurtatsch (01/2024)
Located in the foothills of the Italian Alps, Cantina Kurtatsch has produced wines guided by the unique terroir of Alto Adige since 1900. The 190-hectare property, named after the nearby town of Kurtatsch, is cooperatively owned by 190 families who share the goal of producing characterful wines of the highest quality using sustainable practices. As one of the oldest wine cooperatives in the region, invaluable knowledge of the vineyards and of every single grapevine is passed from one generation to the next. The smallholdings (1 hectare per member) make possible gentle cultivation by hand during the growing season and harvest. Cantina Kurtatsch crafts some of the best crus of the Alto Adige, taking advantage of wide-ranging soil diversity, large diurnal shifts, and the alpine-continental climate with Mediterranean influences. Today, Kurtatsch is led by a young, dynamic, and down-to-earth team with President Andreas Kofler at the helm of the business and award-winning winemaker Othmar D
videoCalifornia Chardonnay Wine Tasting #wine #winetasting #funnyshorts
podcast· 1h 02m· Ep 403Are Food Critics Still Vogue? Hear From Peter Dills...A Legacy.
In this enlightening episode of Wine Talks with Paul K, we dive deep into the ever-evolving world of food and wine with renowned critic Peter Dills. Discover the legacy and insights of old-school restaurant criticism, the impact of digital media on consumer choices, and how the culture of dining is shifting with time. Whether we're talking about the challenges restaurants face in sustaining the classic dining experience or navigating the complexities of the wine market, this conversation is as much about preserving the romance of dining as it is about adapting to modern tastes. Join us as we uncork stories of family legacies, industry shifts, and the continually fascinating world of culinary arts and wines. 🍷 Lesson 1: Adaptability is Key in the Food and Wine Industry Peter Dills emphasized the importance of adapting to customer demands. He mentioned that while you might open a restaurant because you're a cook who knows how to make a great steak, ultimately, you must "feed the masses
- news
The Best Christmas Gifts for the Wine Lover in Your Life
If you have a wine lover in your life (let’s face it, we all do), I’ve compiled a comprehensive list of the best wine gifts. From stocking stuffers to the best gifts for every kind of wino, these Christmas gifts for the wine lover will be sure to impress. And, if your significant other or family needs a little help finding the perfect Christmas gift for you, be sure to add these gift ideas to your own wishlist! Best Wine Stocking Stuffers Traditionally, in my family, we always started Christmas morning by opening our stockings. So, it’s only right to kick off this wino gift guide with wine stocking stuffers. These gifts might be small in size, but they’re perfect for every wino! For the New Wine Aficionado If you have a friend or family member who is new to the wine world, these educational gifts are the best way to increase their knowledge and enjoyment of wine: For the Wino Who Has Everything We all have a family member or friend who simply has everything. And, every year, they feel
podcast· 5:07Combien gagne vraiment un vigneron ?
Domaines installés, en transition ou en création, entreprises agricoles ou structures de négoce, la véritable rémunération des vignerons reste l’un des grands tabous du monde viticole, avec des réalités très contrastées… et de vraies surprises. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous dévoile la réalité souvent méconnue des revenus des vignerons. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 15:30CAPSULE | 34 Comment s’adapter aux nouvelles attentes du marché avec Carole Frelin - Jacques Frelin vignobles-
Les modes de consommation évoluent, les attentes des consommateurs aussi ! Bio, circuits courts, vins plus légers, nolow, transparence… Comment les vignerons, coopératives et négociants du Languedoc intègrent-ils ces nouvelles tendances dans leur stratégie commerciale, en France et à l’export ? Dans ces capsules spéciales enregistrées au salon Wine Paris 2025 , nous échangeons avec les acteurs engagés qui placent la durabilité au cœur de leur métier : ✅ Jérôme Joseph – Calmel & Joseph ( Producteur et Négociant) dans cette capsule. ✅ Caroline Frelin – Jacques Frelin Vignobles ( Négociant) ✅ Sandra Plama - Fluet – Vignerons Créateurs (Coopérative) ✅ Jean-Marc Floutier –, Domaine Grand Chemin ( Producteur vigneron) ✅ Vincent Capmas – Les Caves Richemer (Coopérative) ✅ Cathy Boutié – Domaine Ricardelle de Lautrec (Vigneronne) ✅ Bertrand Gourdon – Chateau Guilhem (propriétaire) ✅ Claire Carrière – Famille Carrière Pradal (Vigneronne) 💬 Quels engagements ont-ils pris ? Quels sont les impact
- podcast· 34:37
#70 Wein mit Folgen: Pieropan Soave Calvarino
In Folge 70 trinken wir den Pieropan Soave Classico Calvarino DOC 2023 BIO – ein charaktervoller Weißwein mit vulkanischer Herkunft, feiner Struktur und zitrusfrischen Aromen. Perfekt für alle, die italienische Klassiker lieben! Ihr lernt etwas über Wein und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich auch wieder einen neuen Song für die Wine O’Clock Playlist. Wenn ihr den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch auf das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-soavepieropan · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß be
- podcast· 54:45· Ep 221
Christopher McGilvray, Owner of Nomadic Bear Productions; Director & Producer
Episode 221 Sponsored by: River Road Family Vineyards and Winery We were joined by filmmaker Chris McGilvray and our own Richard Ross in the studio! They take a deep dive into Chris' seven-year journey documenting family dynamics and generational shifts at Mount Eden winery, highlighting the key roles of Mexican-American workers, music, and sound design. They conclude by exploring the profound importance of wine, legacy, and land in the winemaking industry. Links: https://www.edenfilm.info/ https://www.nomadicbearproductions.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
- podcast· 12:22
Il Migliore Vino di Gennaio 2025: Alto Adige Sauvignon Lafoa 2022, Cantina Colterenzio
Alto Adige Sauvignon Lafoa 2022, straordinario vino prodotto dalla Cantina Colterenzio, si conferma come una delle massime espressioni enologiche prodotte con il Sauvignon Blanc in Italia. Vino complesso ed elegante, conquista per la seconda volta il titolo di migliore vino del mese oltre alla conferma dei Cinque Diamanti DiWineTaste, un riconoscimento ampiamente supportato dalla qualità che questa cantina esprime da anni in ogni suo vino.
podcast· 1h 20m· Ep 92NCNN Ep4: Breaking the (Young) Collector Code: in Conversation with Hamish Greening
How do you create a new generation of life-long wine collectors and enthusiasts? Hamish Greening knows how to find them and nurture them. Hamish is Private Client Specialist of Chelsea Vintners in London. And he’s built a clientele of under-40 wine drinkers who are happy to spend £400+ on a single bottle of wine. In this fourth episode of New Consumers, New Narratives, Hamish reveals: What turns someone from a wine drinker into a wine collector; How there are plenty of women who want to be included — but who need to be invited in; The role of social media in the buying decisions of the young, cashed-up and curious; Why trust needs to be earned in new ways; and Why dogs should be welcome at tastings Hamish has all the insights into what the under-40 fine wine drinker is looking for, whether they’re based in London, the USA or Singapore. This podcast series is part of a larger Areni Global research project. Subscribe to our newsletter to get access to our articles and publications: https
podcast· 9:49· Ep 582Da Tom smilte
Kjell-.Gabriel prøver å få Tom interessert i distriktet på sørsiden av Gardasjøen, men vil en hvitvin med det litt rare navnet Brolettino vekke smaksløkene til Tom? Cà dei Frati Brolettino / kr. 369,- / Varenummer: 14309301 See omnystudio.com/listener for privacy information.
videoWeek 3 of Dry January- Jøyus
🍇 Welcome to Week 3 of Dry January! How's your journey going? While I'm not personally on this ride, I'm here to support you with some fantastic non-alcoholic alternatives. 🥂 Today, let's explore the world of Jøyus non-alcoholic wines – a creation by Jessica Selander, a sober queen for the past 17 years, on a mission to assist others on their sober journey. 🌟 Founder's Vision: Jøyus, founded by the amazing Jessica Selander, has a crystal-clear vision – celebrating life's special moments, big and small. Join me in appreciating the founder's commitment to making a positive impact in the world of sober living. 🍷 Crafting Excellence in the Pacific Northwest: Nestled in the breathtaking Pacific Northwest, specifically Seattle, WA, Jøyus proudly holds the title of the first non-alcoholic winery in the area. Crafting their exquisite non-alcoholic wines locally, they're also the only sober-owned and woman-owned non-alcoholic winery in the entire country. Plus, they've clinched the gold i
fromShall We Wine