The Chronicle
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videoPeter McCombie - IWC Co-chair
videoOz Clarke - IWC Co-Chair
videoInternational Wine Challenge: Winzer Krems eG, Austria
Thomas Brunner, export manager at Winzer Krem explains what winning an IWC trophy has meant to them and how it has boosted their sales. Enter the IWC today: https://shorturl.at/emAMO
videoIWC SAKE Competition (SAKE部門の審査について)
The International Wine Challenge (IWC) is one of the world's most prestigious blind tasting boards, founded in 1984. The SAKE division has grown exponentially since it was founded in 2007, making it the largest and most influential event of the Sake Review Board outside Japan. To enter visit https://www.internationalwinechallenge.com/canopy/login?lang=jpn
podcast· 1h 26m· S8E179Viva Billy Vegas! Supper Clubs, Signature Cocktails and Unique Dining Experiences
Welcome back to another exciting episode of Beats, Vines & Life. I'm your host, MJ Towler, and today, we have a fascinating guest who's going to take us on a journey through the world of hospitality, cocktails, and culinary creativity. Joining us is Billy Vegas, a bartender extraordinaire and owner of Vegas Hospitality. Billy is not just a local legend but also a visionary in the dining world, known for his unique take on food and drinks. He's the ringleader of the Billy Vegas Supper Club, a traveling band of hospitality misfits bringing unforgettable dining experiences to the Tri-State area. In this episode, we'll dive into Billy's journey from a tech professional and musician to a renowned figure in hospitality. We'll explore his passion for crafting exquisite cocktails and creating memorable culinary events. Billy also shares insights into his YouTube show, Bits and Bites, where he highlights food and drinks from around the world. So grab your favorite drink,
podcast· 41:39· Ep 66066: Q&A – Fritz Answers Early Season Grower Questions
We are back with another one of our favorite types of episodes - a Q&A, where Fritz answers questions from growers like you, from all over the country. In today's episode, we focus on questions pertaining to early season growing. This includes knowing when to prune and how much and knowing what to do about retraining trunks or working around tricky sections in your vineyard. Listen in now as you get ready for the upcoming growing season. In this episode, you will hear: What to do if bud burst comes early How to predict how much water per acre is needed to spray as the canopy size increases What to do when you have one section that is sensitive to sulfur What to do when retraining trunks Is it okay to cut shoots back to the trunk when there is still a chance of a hard freeze Advantages of using a pruning wound sealant and when to use it Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+ Follow' button in the top right corner of your Apple Podcasts app. We
- podcast· 52:21· Ep 191
191: Kurtis Ogasawara - Robert Mondavi Winery
In this episode, we have a conversation with Kurtis Ogasawara, the Director of Winemaking at Robert Mondavi Winery. Kurtis shares his expertise into the challenges and successes of managing such a prestigious winery in Napa Valley. The discussion covers the winery's rich history, including the legacy of Robert Mondavi. Listeners will gain a deeper understanding of the art of blending, extended maceration, and the evolving techniques in winemaking that balance tradition with innovation. The episode also highlights the winery's diverse portfolio, focusing on the elegance and complexity of their Cabernet Sauvignons and Chardonnays, and the current remodel of the Robert Mondavi winery and visitor center in Napa Valley. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Robert Mondavi Winery - https://robertmondaviwinery.com/ This episode is sponsored by the video course, Fundamentals of Winemaking Made Easy. Use code INS
podcast· 13:46CAPSULE | 35 Comment s’adapter aux nouvelles attentes du marché avec Sandra Plama-Fluet des Vignerons Créateurs
Les modes de consommation évoluent, les attentes des consommateurs aussi ! Bio, circuits courts, vins plus légers, nolow, transparence… Comment les vignerons, coopératives et négociants du Languedoc intègrent-ils ces nouvelles tendances dans leur stratégie commerciale, en France et à l’export ? Dans ces capsules spéciales enregistrées au salon Wine Paris 2025 , nous échangeons avec les acteurs engagés qui placent la durabilité au cœur de leur métier : Retrouvez les capsules ✅ Jérôme Joseph – Calmel & Joseph ( Producteur et Négociant) dans cette capsule. ✅ Caroline Frelin – Jacques Frelin Vignobles ( Négociant) ✅ Sandra Plama - Fluet – Vignerons Créateurs (Coopérative) ✅ Jean-Marc Floutier –, Domaine Grand Chemin ( Producteur vigneron) ✅ Vincent Capmas – Les Caves Richemer (Coopérative) ✅ Cathy Boutié – Domaine Ricardelle de Lautrec (Vigneronne) ✅ Bertrand Gourdon – Chateau Guilhem (propriétaire) ✅ Claire Carrière – Famille Carrière Pradal (Vigneronne) 💬 Quels engagements ont-ils pris
videoNew Portuguese Wine Azul Marinho Alvarinho at Asda Supermarkets
You can find this exciting new wine in Asda or click here to view online: https://groceries.asda.com/product/all-other-grapes/azul-marinho-alvarinho-750-ml/1000383211243 #asda #wine #productlaunch #winetime #wineoclock
videoNew Wine at Asda! Azul Marinho Alvarinho Product Launch
#wine #wineoclock #productlaunch #asda #newwine
videoInternational Wine Challenge: Coal Pit Wines
“The IWC is such a globally recognized competition and it’s certainly increased our brand awareness.” Here, owner of Coal Pit Wines, Rosie Dunphy speaks about the different corners of the world they’ve gained recognition since their success at IWC… Enter the IWC today: https://shorturl.at/emAMO
videoInternational Wine Challenge - Bodega Cuatro Rayas, Spain
Raquel Fernandez, Export Manager of Bodega Cuatro Rayas tells us what winning an IWC medal has meant to their winery. Enter the IWC today: https://shorturl.at/emAMO
videoInternational Wine Challenge - Coal Pit Wines
“The IWC is such a globally recognized competition and it’s certainly increased our brand awareness.” Here, owner of Coal Pit Wines, Rosie Dunphy speaks about the different corners of the world they’ve gained recognition since their success at IWC… Enter the IWC today: https://shorturl.at/emAMO
videoThanks to the crew at Fukuju 福寿 for allowing us an up-close look at the rice-soaking process.
Thanks to the crew at Fukuju 福寿 for allowing us an up-close look at the rice-soaking process. They time this to the second! #fukujusakebrewery #nihonshu #sake #howto
podcast· 37:10· S5E48CAPITULO 48 · ANTHONY SWIFT DIRECTOR DE IWINETC
Hoy conversamos con Anthony Swift , director de IWINETC , el evento internacional de referencia en enoturismo. Desde su primera edición en 2009, IWINETC ha reunido a más de 2.500 profesionales en 45 países , convirtiéndose en un punto de encuentro clave para el sector. Anthony nos cuenta cómo nació su conexión con el enoturismo tras instalarse en el Penedès , su visión sobre la evolución de la industria y qué podemos esperar de la próxima edición de IWINETC , que se celebrará los días 26 y 27 de marzo en Mikulov, Chequia . Hablamos sobre: ➔ Cómo ha evolucionado el enoturismo y qué destinos han logrado posicionarse como referentes. ➔ La importancia del storytelling e n las visitas a bodegas y cómo hacerlo más atractivo para el enoturista. ➔ L as claves de la próxima edición de IWINETC en Chequia y por qué no deberías perdértela.
- podcast· 44:22· S6E223
Ep 208: Wines of Turkey: Kalecik Karası, Red Grapes, and Visiting Turkey's Wine Regions with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 2)
Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey , Editor of Turkish Wine, A Heritage Reborn . Today, we’re delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we’ll discuss its fascinating history and unique characteristics. We’ll talk about other red indigenous grapes to know about. Sila takes us inside Vinolus Winery, where wine lovers can sip incredible wines while staying in their guest house: Sunolus . Plus, we tackle the challenges facing Turkish wine today, the countries old vines and what the future might hold. I’m proud to be working with Drinklusive —the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It’s all about giving
- podcast· 2h 00m· S4E228
CASE 0414: Ru Crimes Against Wine
DEFENDANT: RuPaul EVIDENCE: House of Love Canned Cocktails SCENE OF THE CRIME: The WerqRoom -- Hey there! Ready for some fun? In this episode, we step away from the usual somber crime stories and dive into the vibrant world of drag with a side of canned cocktails. Join us as we explore the quirky and colorful House of Love cocktails by none other than RuPaul! We'll chat about the delightful nuances of each drink, from pomegranate lime vodka to a passion fruit margarita that, well, might not be for everyone. Buckle up as we venture into the history of drag, from its ancient roots to its pivotal moment under the spotlight thanks to icons like RuPaul. Whether you're a fan of RuPaul's Drag Race or just curious about why canned cocktails are the rage, this episode's got a little something for everyone. So, pour yourself a drink, sit back, and enjoy the lively chat!
podcast· 58:31Ep 577: Stefan Neumann MS, Mosaic of Wine Series 2
The Mosaic of Wine intro Origin Story - Hospitality School and Sommelier Exam, Epiphany Riesling, Family Support Culture - Master Sommelier Journey, Support Network, Austrian Culture and Wine Production Expertise - Consultancy, On-trade and Off-trade Experience, Client Trends Challenge - Challenges of Passing the Exam Service and Purpose - Barriers to entry into wine, Future changes in the wine industry, Memorable experiences Contact Details and Outro - Blind tasting course on https://stefanneumann.co.uk If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/577 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Stefan Neumann MS https://stefanneumann.co.uk Date recorded: 6 Dec 2024 Listen and subscribe - https:// www.interpretingwine.com /577 CONTACT ME: Email: hello@interpretingwine.c
videoChris Dooley from @winecorkapp reviews Clone 338 from Bell Wine Cellars #cabernetsauvignon
"🔥intense, 💪powerful, 🫐 dark fruit and spice 🌶️" #clone #cabernetsauvignon #california #napa #sommelier #tasting #masterclass #winetasting #bellwinecellers #ageworthy #collective #winecollector #clone338
podcast· 1h 08m· S9E13Episode 463 - Duckhorn Vineyards Three Palms Merlot
Duckhorn Vineyards Three Palms Merlot In this episode, Rob and Scott review one of the premium offerings from Duckhorn Vineyars, their Three Palms Merlot. So come join us, on The Wine Vault.
videoLOCHLEA
Lochlea had always been a dairy farm, up until 2006, when Neil and Jen moved here. They farmed pedigree beef cattle until 2014, when they decided that for a farm of this size to be viable, they needed to do something very different.
- podcast· 1h 28m· Ep 55
Aflevering 55: Alcoholvrije wijn bestaat niet
Het is hip and happening, je bent voor of tegen en het leidt tot veel discussie, want iedereen vindt er wat van. Ik heb het over alcoholvrije wijn en andere alcoholvrije alternatieven. Enorm in opkomst, mede door het populaire dry january, maar ook op andere momenten kiezen mensen steeds vaker voor alcoholvrij. Hoe staat het met de kwaliteit, waar moet je op letten en hoe wordt het eigenlijk gemaakt. Nou een klein, stekelig tipje van de sluier wil ik alvast oplichten. Alcoholvrije wijn, bestaat niet! Welkom bij podcast 55.
- news
The Tap brings bold beer to the burbs
This St. Albans, West Virginia, establishment brings big craft beer flavors to its suburban location. Sitting about 14 miles west of downtown Charleston, The Tap’s success demonstrates the growing appreciation for craft beer across the region. From its beginning in… Continue Reading… The post The Tap brings bold beer to the burbs appeared first on BrilliantStream .
podcast· 14:21The Teddy Awards
In honor of the Oscars, Ted Farrell awards some of the finest wines that are found at Haskell’s. Which won the best taste? Which won the best value? Which won wine of the year? For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com