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- podcast· 1h 06m· Ep 374
374: What Makes a Wine Feel Soulful? Jordan Salcito Shares the Secret in Smart Mouth: Wine Essentials for You, Me, & Everyone We Know
What makes a wine feel soulful, transporting you beyond taste into a deeper emotional connection? What does experiencing harvest firsthand reveal about winemaking that never show up in books? What makes Northern Rhône Syrah come across as black peppery, smoky, and reminiscent of pastrami? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jordan Salcito who has published Smart Mouth: Wine Essentials for You, Me, & Everyone We Know , which was just selected as one of the best wine books of the year by the New York Times. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Jordan Salcito's terrific new book, Smart Mouth: Wine Essentials for You, Me, and Everyone We Know . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights How di
podcast· 49:54· S7E1Die Vinothek der Saar und das Trüffelschwein-Prinzip
In dieser Folge von „Wein Lesen“ wird es steil - geografisch, geschmacklich und emotional. Oliver Morath spricht mit Marius Klein, dem selbsternannten Saar-Trüffelschwein und Betreiber der „Vinothek der Saar“ , über Garagen-Weingüter, große Rieslinge, heimliche Chardonnay-Liebschaften und die Kunst, erklärte „Ich-trinke-keinen-Riesling“-Menschen mit Restsüße glücklich zu machen. Zwischen Egon-Müller-Preisschocks, Bonsai-Vergangenheit, Burgunder-Boom und der Frage, warum alkoholfreier Wein ungefähr so sexy ist wie vegane Leberwurst, gibt’s ehrliche Einblicke, viel Herzblut und noch mehr Lust auf die Saar. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . Hosted on Acast. See acast.com/privacy for more information.
podcast· 13:15· S8E620El vino volcánico de Santorini | Ep. 620
Santorini es una isla griega famosa por sus paisajes blancos y su pasado volcánico. Sus vinos son súper especiales porque nacen en un lugar muy extremo, casi imposible para la vid. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 29:29Sip & Shuck 2026: Maryland Wine, Oysters & Local Flavor
This episode of The Sipping Point dives into one of Maryland’s most iconic pairings—wine and oysters—through the lens of the new Sip & Shuck promotion launching February 1st. Joined by Matthew Scales of the Maryland Department of Agriculture and Regina McCarthy, General Manager of The Vineyards at Dodon, we explore how Maryland wine, beer, and spirits come together with local oysters to celebrate the state’s rich food and beverage culture. From why oysters and wine work so well together to how consumers can sip, shuck, and win prizes along the way, this conversation is a delicious look at eating and drinking local—Maryland style. Check out all the details on Maryland Sip& Shuck and download to app so you can start sipping and winning prizes: https://marylandsbest.maryland.gov/sipandshuck/ Wines Tasted Dodon Sauvignon Blanc 2023 $36 Dodon Chardonnay 2022 $34 Use code OYSTER for discounted shipping rates when you purchase wine at https://www.dodonvineyards.com/ Support the show Follow Th
- news
Food and Wine Pairing—Master With This Foolproof Expert Guide
Folks often feel a wave of anxiety creeping up when it comes to food and wine pairings, with the overwhelming variety in both the wine and food worlds making the task seem daunting to begin with. Many believe that the complex art of wi.. Read More
podcast· 39:55No Woman Left Behind
Are you ready to have your own back? Because that's what this journey requires. We look into the topic of self-care, self-validation, and self-compassion, and how pivotal these elements are in going beyond alcohol. Together, we will explore practical ways to show up for yourself in times of struggle and reduce the dependency on alcohol as a lifeline. The key to success in this endeavor is learning to appreciate all parts of yourself and nurturing a positive self-image. I unveil our exciting new venture, the 40-day alcohol transformation challenge, which is all about setting a life intention, embracing a new way of living, and getting live coaching in a supportive community of women. It is free to register! The final phase of our discussion is all about commitment and intention. Join our 40-day challenge and experience a shift in your conditioned habits and lifestyle. This is a chance to deepen your connection with yourself and nature, and to set a life intention that is in harmony with
- news
Patio heaters gas: the best
It doesn’t matter if it’s your own patio, a beer garden, or an outdoor party in the Winter, it’s nice to have some patio heater gas or otherwise. Mikey Top Pour is here to help, but let’s keep it focused and look at the gas heaters.. I am a little biased as East Oak is … Continue reading Patio heaters gas: the best → The post Patio heaters gas: the best appeared first on Mikey Top Pour .
videoSpritz season is calling, are you going to pick up? ¡Hola! Mediterraneo Orange Spritz
📲 ☀️ Spritz season is calling, are you going to pick up? Pre-mixed for instant enjoyment, ¡Hola! Mediterraneo Orange Spritz is the secret to a fuss-free, delicious drink. With zesty tangerine, a dash of citrus, orange and grapefruit, it’s a dead-ringer for your favourite orange spritz ... yes, that one. 🍊
podcast· 43:05· Ep 593Ep 593: Fronsac and Canon Fronsac - The Past & Future Greats of Bordeaux
In the show I discuss these two outstanding appellations that once were Greats in Bordeaux and should be once again -- these are wines we should all be drinking more often, especially at the price we pay (you can get a great bottle for US$30). Located at 44.5°N, northwest of the city of Libourne, Fronsac and Canon Fronsac sit on Bordeaux's Right Bank, overlooking the Dordogne River. These two red-wine-only appellations share some of the best limestone terroir in Bordeaux. And despite the beauty and high quality of the vineyards that cover rolling hills and plateaus, AOC Fronsac and the much smaller AOC Canon Fronsac to the south, are praised by critics but virtually unknown by wine lovers these days. This is even more surprising when we consider that historically, Fronsac was every bit, if not more respected than its way more famous neighbors, Saint-Émilion and Pomerol. But after losing most of the top vineyards to the phylloxera epidemic/French wine blight in the late 1800s neither ap
podcast· 45:55· Ep 495The Evolution of Bordeaux: Old Vines, Climate Change, and the Future of Fine Wine
I have to say that I can pick ém. My love of Bordeaux and the volume of Bordeaux I have tasted has lead me to Chateau Haut Bailly. Under the tootlidge of Veronique Sanders-Van Beek, the winery continues to make great strides not only in quality, but developing the experience of wine. You see, wine it not just a beverage, it has a soul, a connection, an expression of its place and of it's time. I have been fortunate enough to consider Veronique a friend and I look for opportunities to tell the story of the Chateau. Here I speak with Cyprien Chamanhet, Marketing Director of the Chateau. I have to tell you, having Cyprien Champanhet from Chateau Haut-Bailly in the studio was a real treat and just the sort of conversation that reminds me why I love hosting Wine Talks. We sat down in Southern California on a January day, and from the get-go, Cyprien brought an honest and unpretentious energy to the discussion—he cuts straight to the point. "Do you like the wine?" he asked, and it was refres
podcast· 5:39DUPLA DECANTAÇÃO NO VINHO: TÉCNICA, USOS E CUIDADOS
Decantar um vinho nem sempre é uma decisão simples, e a dupla decantação surge como uma alternativa técnica bastante usada, especialmente em Bordeaux, restaurantes e degustações profissionais. Neste vídeo, explicamos o que é essa prática, por que ela existe e em quais situações faz sentido aplicá-la no serviço do vinho. Você vai entender como a dupla decantação permite separar sedimentos, aumentar o contato do vinho com o oxigênio e, ao mesmo tempo, servir a bebida em sua garrafa original, sem borras. Também falamos sobre seus limites, cuidados com vinhos muito antigos e quando a técnica pode ser benéfica mesmo em rótulos jovens e sem sedimentos. NESTE VÍDEO, VOCÊ APRENDE 🍷 - O que é dupla decantação (double decanting) - As duas funções principais da decantação - Quando usar a técnica e quando evitar - Por que ela é comum em restaurantes e eventos - Como fazer a dupla decantação passo a passo - Cuidados com vinhos antigos e oxidação Matéria na íntegra: https://revistaadega.uol.com.br/
- podcast· 36:48· Ep 170
Ànima Negra – no meio do mar, tinha um vinhedo | Ep. 170
Mallorca costuma aparecer como destino de férias. No meio do mar – cercada por praias de areia branquinha, especulação e baladas – ainda existem vinhedos antigos que não nasceram para agradar mercado nenhum. Mas agradam. Neste episódio do Simples Vinho, a conversa com Miguel Ángel Cerdá, da Ànima Negra, passa por vinhas abandonadas, variedades autóctones,... The post Ànima Negra – no meio do mar, tinha um vinhedo | Ep. 170 appeared first on Simples Vinho .
videoHappy #lambruscoday sababay crowds! #shorts
fromSababay Winery- news
Find the Best Christmas Dinner Wine For a Flawless Feast
As the holiday season approaches, planning the best Christmas dinner becomes a delightful endeavor, especially when it comes to choosing the best Christmas dinner wine to complement your festive feast. The right wine not only enhances the flavors .. Read More
podcast· 44:01Tasting with MS David Reuss
In this episode of GuildSomm: Into the Glass, newly minted Master Sommelier David Reuss joins host MS Chris Tanghe to blind taste three red wines. Before David starts tasting, they discuss the experience of passing the exam, the preparation and best practices that helped David reach that milestone, and what he plans to do next. David is the national education director for Jackson Family Wines. He previously worked in some of Colorado's best restaurants, including Frasca Food and Wine in Boulder and Shanahan's Steakhouse in Denver. David passed the Master Sommelier Exam in fall of 2025. Listen in and guess the wines along with David! Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
podcast· 1h 22m· S1E79#79 – Otro suizo haciendo vino en México desde hace 19 años con Thomas Egli
En este episodio entrevisto a mi nuevo amigo y compatriota suizo, Thomas Egli . A lo largo de la conversación descubrirán muchas similitudes entre Thomas y yo: ambos somos suizos, estudiamos en lo que podría considerarse la misma escuela y, en su momento, formamos parte del ejército suizo. Es un episodio especialmente rico en contenido. Hablamos a fondo sobre la evolución tecnológica tanto en el viñedo como en la bodega, así como de los cambios de estilo de vinificación que ha vivido el Valle de Guadalupe en México a lo largo de los últimos 19 años. Vale la pena mencionar que Thomas y yo no nos conocemos formalmente y esta fue la primera vez que conversamos y que curioso que ha sido gracias a VinoPOD. Hacia el final del episodio, nos damos el gusto de tocar brevemente un tema más personal: nuestra experiencia dentro del ejército suizo. Si quieres ver este episodio sin editar y en video, ve a nuestro canal www.youtube.com/@vinopod_podcast . BrunoStump (@vinopod_podcast) www.youtube.com/
- news
Paul Armstrong Named Virginia Wine Person of the Year!
The Virginia Wineries Association named Paul Armstrong the Virginia Wine Person of the year at their annual conference on Monday … Continue reading →
videoThe Ultimate Sunshine Rosé - ¡Hola! Mediterráneo Brut Rosé
A sunny weekend calls for something crisp, pink and perfectly chilled. Rosé forecast: 100% chance of ¡Hola! 🌞 #HolaRosé #RoséSeason #DrinkPink
podcast· 1h 45m· S10E200Wine, Life, and Laughter: Rob and Laura Schermeister Unfiltered on Beats Vines and Life
Welcome back to Beats Vines & Life! In this episode, hosts MJ Towler and Rob S introduce us to the vibrant world of Schermeister Audio, featuring the dynamic winemaking duo Laura S and Rob S. Get ready for an unfiltered and wildly entertaining conversation that blurs the lines between wine, music, and living life to the fullest. From tales of Idaho roots to tattoo regrets, bold love stories, and the art of crafting wines that are as memorable as they are delicious, this episode peels back the curtain on what it really takes to make it in the wine industry—and have a little fun along the way. The trio dive into why wine is so much more than what’s in the glass: it’s a social lubricant, a marker of life’s big moments, a creative journey, and yes, sometimes it’s "tits in a glass." So pour yourself something bold and get ready for laughs, revelations, and a behind-the-scenes look at a Sonoma couple rewriting the rules of wine, love, and lifestyle. This is the episode where high art, irreve
videoAzul Marinho Alvarinho #summerwine
#wine #shorts #summer
- podcast· 1h 11m· Ep 211
211: Heat and Cold Stabilization of wines with Leigh Meyering from MyEnologist
In this episode of Inside Winemaking , Jim Duane speaks with Leigh Meyering of MyEnologist about the practical and analytical aspects of heat and cold stability in wine. The discussion focuses on how and why protein haze and tartrate instability occur, with an emphasis on white and rosé wines. Leigh explains the principles behind heat stability testing, protein denaturation, and the use of bentonite to prevent haze, as well as how stability concerns differ between red wines and lighter-colored styles. The conversation also addresses the sensory and chemical impacts of stabilization decisions, including common concerns around stripping, mouthfeel, and visual clarity in finished wines. The episode then moves into cold stability, detailing the Davis conductivity, DIT, and ISTC 50 tests and how to choose the appropriate method based on a winery's stabilization strategy. Leigh outlines the roles of traditional chilling and seeding, carboxymethyl cellulose (CMC), and mannoproteins, including
podcast· 1h 03mTable ronde salon Vinhop : tout savoir sur le soufre
Il y a des propositions qui ne se refusent pas. Celle que m’a faite l’agence Vinhop, en juin dernier, en fait clairement partie. L’idée : animer deux tables rondes lors de leur salon professionnel parisien, réunir des vignerons et vigneronnes de premier plan, et en tirer des épisodes pour le podcast. Sympa, non ? Pour cette première discussion, autour de la table : Emma Amsellem, du domaine Vernay dans le Rhône, le bourguignon Sylvain Pataille, Frédéric Brouca, vigneron à Faugères, et Paul-Henri Thillardon, du domaine Thillardon dans le Beaujolais. Au programme, un sujet aussi sensible qu’essentiel dans le monde du vin, qui exige précision, rigueur et nuance : le soufre. Avec ces quatre voix engagées et malgré des conditions de captation du son un peu chaotique, la discussion ne survole pas le sujet ; elle le décortique et ça vole haut. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes :
- podcast· 1h 01m· Ep 856
Kevin Bibler & Heather Anderson-Bibler: Oral History Interview
This interview is with Kevin Bibler and Heather Anderson-Bibler, with HeaVin Estate Vineyard. They share how they found their way into the wine industry, their backgrounds growing up in the Pacific Northwest, and how family, education, and travel shared their pathway into winemaking. Kevin and Heather talk about their journey into wine, including Kevin’s first time studying and traveling in Italy, Heather’s background in education, and counseling, and how both of them decided to leave their original careers to try something completely new together. Next, they discuss building HeaVin Vineyard from the ground up, learning viticulture and winemaking along the way, managing harvests, producing their wines, and creating a tasting room experience that feels welcoming and fun for the community. Kevin and Heather talk about their future plans for the vineyard, including expanding production, building a winery and distillery on their property, marketing their wines beyond just Oregon, and what
videoChampagne & Sparkling Wine World Championships 10th Anniversary Dinner