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videoV. Sattui's Formaggio Fridays - EP 2
V. Sattui Cheesemonger James Ayers introduces us to Testun al Barolo - a rare Italian cheese aged in grape pomace, giving it a dep earthy flavor and bold texture. A natural pairing with our collection of Cabernet Sauvignon and a decadent match for our Madeira dessert wine. Visit the winery to experience it for yourself! Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885 #redwine #winelover #wine #cheese #cheeselovers #cabernetsauvignon #winery #napavalley #winecountry #wineandcheese #cabernetwine #shorts
videoReviewing - 2023 Bread and Butter California Cabernet Sauvignon - Episode #191
In this episode of Wine World TV I review the 2023 Bread and Butter California Cabernet Sauvignon. This is a free sample provided to me and I can review it however I wish. Links for the show: Bread and Butter - https://breadandbutterwines.com WX Brands - the parent company for Bread & Butter - https://www.wxbrands.com
videoEQUUS Shiraz
The EQUUS Collection is Sadder's very best wines, handcrafted in selected small batch exclusively for our Club EQUUS Members and only released in exceptional years. The Series XVI is a stunning example of an elegant, rich and refined Shiraz. Decadent red fruits are beautifully balanced with a rich and textural palate, the fine tannins give a silky long and lingering finish. Available for tasting throughout June, comment TASTING
videoTasting latest release Danbury Ridge Chardonnay Octagon Block 2022 with winemaker Liam Idzikowski
Today we are back at Danbury Ridge Winery in Essex with Richard Bampfield MW and winemaker Liam Idzikowski tasting their latest release from their Octagon Block, Chardonnay 2022. Danbury Ridge was founded by two generations of the Bunker family: Michael and Heather Bunker and, their daughters Janine and Sophie. The first vines were planted in 2014 with a focus on identifying Pinot Noir and Chardonnay clones which could best exploit the unique mesoclimate. After just a few seasons the vines were
- podcast· 1h 57m· Ep 857
Taralyn and Cyler Varnum: Oral History Interview
This interview is with Taralyn and Cyler Varnum, with Varnum Vineyards. Taralyn and Cyler talk about their early lives and the paths that led them into wine, including Cyler’s background in agriculture, studying abroad, and working in tasting rooms, as well as Taralyn’s journey as a chemist and longtime teacher before transitioning into the wine industry full time. Next, they discuss their journey as a couple, moving across different states, starting a family, and balancing work, education and winemaking before eventually settling in Oregon and purchasing their vineyard property. Taralyn and Cyler talk about building Varnum Vineyards, opening their tasting room, experimenting with non-alcoholic wine, creating family-friendly products, and their goals for the future of the winery. This interview was conducted by Rich Schmidt at Varnum Vineyards in Amity on January 12, 2026.
videoDomaine la Bohème: Justine Loiseau & Patrick Bouju
This 20 minute video documentary from MORE Natural Wine showcases a true natural wine legend of many years, Patrick Bouju who runs Domaine la Bohème with his parter Justine Loiseau. The video explores their much underrated volcanic terroir of Auvergne, the way the two work together, their love for Amphora and Gamay as well as how they are working in the vineyard.. plus a crazy cellar is featured too! Whilst to some he may be known for making "A La Natural" wine with Action Bronson which was featured on 'F*ck Thats Delicious', Patrick & Justine have long been heroes of the zero-zero natural wine scene making exceptional wines without sulphur. We highly recommend trying their wines like Mol, CC, G&M as well as harder to find Domaine fruit wines The Blanc, Lulu and Violette. Find the wines of Domaine la Bohème here: https://morenaturalwine.com/collections/patrick-bouju-domaine-la-boheme Thanks to Adam Simmons (Rhino Music, ASM) for the edit. 🍿 WATCH THESE NATURAL WINE DOCUMENTARIES
- podcast· 1h 10m
203: Der Etikettenprolet - mit Willi und Curly
Willi und Curly sind zurück aus der großen weiten Welt - endlich wieder vereint im Studio '26 mit einem ausführlichen Urlaubs-Recap. Curly, direkt aus Asien, jetlagged und verschallert, dafür als neuer Mensch. Was ist passiert? Tokio! Eine Stadt, die ihn verändert hat wie keine zuvor. Curly 2.0 ist ein Vorzeigebürger, der Kippenstummel einsteckt und mit Tieren auf Du ist, Haie, Rochen, Schildkröten, die ganzen putzigen Schwimmviecher. Und unser Lieblingsösterreicher Wilfried Schlögl? Der lässt sich nicht so leicht beeindrucken und ist ganz der Alte - wie ein historischer Rant über Kapstadt beweist. Never change, Willi! In Südafrika hat er überwintert, ganz wie es sich für einen Berliner Hipster gehört. Sein Tip: Johannesburg, da gibt's das beste indische Curry. Kapstadt ist fake. Nicht edgy. Und überhaupt. Den wahren Clash der Kulturen erlebten die beiden Weltreisenden jedoch nicht in fernen Gefilden, nein, der kommt heute - hier, live am Mikro. Die regelbasierte Weltordnung bricht auc
podcast· 13:42Stefano Chiarlo, Winemaker & Family Owner, Michele Chiarlo Winery in Piemonte
Michele Chiarlo in Italy’s Piedmont region is a world-class producer of single vineyard wines. The family-run winery has vineyards in the Langhe, Monferrato and Gavi. Patriarch Michele Chiarlo helped to establish standards of quality for DOC Piedmont and was among the first to introduce green harvest practices in Italy in 1984. His winemaker son, Stefano, continues his father's legacy and discusses the family’s commitment to sustainability and its investment in DOCG Nizza www.michelechiarlo.it The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
- news
Craft Lager Beers Good For Watching a Fight
Here’s a list of craft lagers that are perfect for a boxing match or any big event. These beers offer more depth and character while staying refreshing and easy to drink: If you don’t feel like searching around town for one of these give GoPuff a try and have one delivered. These options cater to … Continue reading Craft Lager Beers Good For Watching a Fight → The post Craft Lager Beers Good For Watching a Fight appeared first on Mikey Top Pour .
podcast· 28:00Degustamos o lançamento Don Melchor DM/01 2022 com o enólogo Enrique Tirado
Degustamos o lançamento Don Melchor DM/01 2022 com o enólogo Enrique Tirado
podcast· 8:35Le Pinot Noir : fragile, mythique, mondial
On a décidé de commencer une nouvelle série d’épisode, après avoir fait le tour des différentes régions viticoles de France, on s’est dit pourquoi pas faire également un petit tour des cépages mythiques et/ou méconnus ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoThe Secret Wine Society Wine Talks on KPNW RADIO | Featuring Klinker Brick Winery | 6•6•2025 part 2
Robert from The Secret Wine Society joins KPNW Radio for a special "Wine Talk" featuring Farah Jolly from Klinker Brick Winery in Lodi, CA. In this episode, we dive into what makes Old Vine Zinfandel special [00:11], why Lodi is the "up and coming" value region of California [06:51], and the mystery of "The Old Ghost" reserve zin [02:20]. We also discuss why the "mean streets" of Oakland, Oregon [08:09] are the perfect place to find high-quality bottles that won't break the bank. Timestamps: [00:11] - 126-year-old vines: What "Old Vine" actually means for wine concentration. [01:46] - The struggle of Zinfandel: Why uniform ripening is so difficult to achieve. [02:20] - "The Old Ghost": The sneaky, high-ABV reserve brother to Klinker Brick. [03:26] - Production secrets: Comparing the "workhorse" bottle to small-batch reserves. [06:51] - Lodi vs. Napa: Why savvy wine drinkers are looking for value in Lodi. [08:09] - The "Mean Streets" of Oakland: Robert talks about life at the shop in
videoLodi’s Best Kept Secret: Klinker Brick Winery 🍷 (Wine Talks Part 1)
Robert from The Secret Wine Society returns to KPNW Radio with a very special guest: Farah Jolly from Klinker Brick Winery in Lodi, California. In this first part, we discover the fascinating history behind the "Clinker Brick" name [01:54], why Farah’s family pivoted away from Chardonnay to embrace Albariño [03:41], and the heartwarming (and muddy!) story behind the Farah Syrah [07:31]. Robert also breaks down why Lodi is becoming the go-to destination for world-class wine without the Napa price tags. Timestamps: [01:54] - What is a Clinker Brick? The story of a family home and a unique name. [03:41] - Breaking Up with Chardonnay: Why Klinker Brick moved to Albariño. [05:33] - Pairing Tips: Oysters, fish tacos, and the "ultimate" roast chicken match. [07:31] - The Farah Syrah: A 5-year-old's intuition and a stuck tractor. [08:51] - Old World meets New World: Why this Syrah smells like the Northern Rhone. [11:03] - The Lodi Revolution: Why savvy drinkers are skipping Napa Valley. [11:
videoMeet our new W/O Organic Grillo Spumante
Meet our new W/O Organic Grillo Spumante - the crisp, refreshing Italian white giving Prosecco a run for its bubbles. 🥂✨ Get your bottle: https://www.laithwaites.co.uk/product/wo-organic-grillo-spumante-2023/4328023 #Grillo #SummerSips #New
podcast· 1h 07m· S3E6Planting Trees for Better Wine: Biodiversity, Balance & Profit (w/ Enrico Rivetto & Stefano Lorenzi)
I sat down with Enrico Rivetto (biodynamic winemaker in Barolo) and Stefano Lorenzi (arborist and manager at Castello di Grumello winery) to explore a growing movement in vineyard farming: vitiforestry (agroforestry in the vines). We break down why growers are bringing trees back into vineyards, what problems they’re trying to solve, and what a “more diverse” vineyard actually looks like in practice. We also dig into the practical questions growers worry about most: choosing the right species, managing wild animals, disease risk, and whether trees get in the way of mechanization. Finally, we look at how you measure if it’s working, what the real trade-offs are, and whether agroforestry could be a blueprint for other monocultures too.Enrico's Instagram: https://www.instagram.com/rivetto_wines/Stefano's Instagram: https://www.instagram.com/stlorenzi72/Castello di Grumello Instagram: https://www.instagram.com/castellodigrumello/Stefano's arborist website: https://www.arboricoltorestefanol
videoTasting the Best Wines of China?!
Check out the lineup of 2025 Wynn Signature Chinese Wine Awards Winners here: https://www.wynnresortsmacau.com/en/wynn-signature/chinese-wine-awards/wines Wynn Signature Wine Awards Selection Jamie Goode's Article on Marselan: https://wineanorak.com/2025/03/05/marselan-is-turning-out-to-become-chinas-key-grape-variety-a-seminar-with-marselan-expert-and-chinese-resident-julien-boulard/ Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your own pace, wherever you are, with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines i
- news
A Poem About Unsubscribing From Your Newsletter
I’m sorry to tell you I unsubscribed from your newsletter It’s not you It’s me My inbox overburdened More chaos than I can ever possibly embrace. I swear I once had more time With which to idle and read Threads of consciousness that need to be As that’s the point Isn’t it Writing out of necessity. So sad to hear You’re closing your newsletter down I was thinking about signing up again But I probably wouldn’t have I’ll just keep on doomscrolling Reading threads and threads that never needed to be.
videoItalian in the USA #travel
podcast· 6:54This Wine Looks Like Rosé, Tastes Italian… But Isn’t either?!
This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn’tThe flavour markers that suggest Italy (and why they’re misleading)How structure, acid and mouthfeel reveal the truthWhat most people get wrong when tasting blindAnd the final reveal of what this wine actually isIf you love blind wine tastings, sommeliers at work, or learning how to taste wine properly without the snobbery, this one’s for you.Subscribe for more blind tastings, wine myths busted, and deep dives into how great wine really works.#BlindWineTasting #WineTasting #Sommelier #NotRosé #WineEducation #GotSomme #WineBlindTasting #WinePodcastWelcome to
podcast· 1h 01m#229. Viñedos heróicos: Lanzarote con Jorge Rodríguez Alonso
En este nuevo episodio de ReWine viajamos hasta Lanzarote, en las Islas Canarias, para entender uno de los territorios vitivinícolas más extremos y fascinantes del mundo, con nuestro invitado especial: Jorge Rodríguez Alonso. Ingeniero agrónomo, enólogo y presidente del Consejo Regulador de Vinos de Lanzarote, Jorge nos guía por una viticultura que nace del volcán, del ingenio humano y de una profunda relación con la naturaleza. Hablamos de viñedos imposibles, de la ceniza volcánica que retiene la humedad en medio del desierto, de la malvasía volcánica y otras variedades únicas, del concepto de viticultura heroica, del relevo generacional y de los retos que enfrenta la isla ante el cambio climático. Un episodio que nos recuerda que, a veces, cuanto menos se produce, más identidad y verdad hay en el vino. Un recorrido por un paisaje que parece de otro planeta, donde el vino es historia, resistencia y memoria viva.
podcast· 36:23411 Toscana: Brunello di Montalcino
Toscana er nok den vinregionen i verden flest nordmenn har et forhold til, ikke bare gjennom vin, men også kunsten, kulturen og arkitekturen. Området har gjennom århundrer vært en nøkkelregion i utvikling av Italia som land, både politisk, økonomisk og kulturelt. I middelalderen og renessansen var området sentrum for arkitektur, kunst og vitenskap, og har fostret noen av historiens største navn, som Leonardo da Vinci, Galileo Galilei, Michelangelo og Dante Alighieri. Vi skal ta for oss en serie om Tocana og begynner med en av de virkelig store vinene; Brunello di Montalcino DOCG. 4 mil sør for Siena ligger byen og kommunen Monatlcino, og her lages noen av Italias mest anerkjente viner. Appelasjonen var den første til å oppnå DOCG-status i Italia. Vinene må lages av 100 % sangiovese, lokalt kalt brunello, og må lagres i fire år før salg (fem for riserva) hvorav to må være på eikefat. De fleste lagres 3-4 år på fat. Området er blant de tørreste og varmeste i hele Tos
videoSiapa yang hobbynya sama? Angkat tangan! 😝🥂 #shorts
fromSababay Winery
podcast· 24:43· S6E620 Divin #87 : Les grands cépages français avec José Vouillamoz
Qu'est qu'un cépage ? Combien y a t-il de cépages cultivés dans le monde ? Qu'est-ce que le Gouais Blanc ? Si vous voulez tout savoir sur les cépages en général et sur l es grands cépages d’origine française, en particulier, vous êtes au bon endroit. José Vouillamoz , l’un des leaders mondiaux en matière d’origine et de parenté des cépages par test ADN , est un ampélologue suisse de renommée internationale. Il a notamment publié "l’Altlas Mondial du Vin" , "Wine Grapes" en 2012 avec Jancis Robinson et Julia Harding , "Cépages Suisses – Histoires et Origines" en 2017 et dont la nouvelle édition est parue il y a quelques mois. A l’occasion de la sortie de son dernier ouvrage, « Grands cépages d’origine française » aux Editions Favre, José Vouillamoz nous fait part des dernières avancées concernant l ’arbre généalogique des principaux cépages français. 🎧 À écouter dès maintenant sur toutes les plateformes de podcasts et sur 👉 www.20divin.fr 🙏 Vous avez aimé ? ➡️ Partagez l’épisode auto
- podcast· 8:04· S11E1
From the Roundtable: What's next for SWR?
In the first From the Roundtable episode of the year, I'm joined by Dr Peter Stanbury and Delaney Sheridan to discuss what lies ahead for SWR in 2026. Following an incredibly fruitful year, we've got big plans ahead of us, from finalising standards benchmarking to launching the Sparkling Bottle Weight Accord. Peter and Delaney share our key priorities for 2026, what members should look out for this year, and, most importantly, how you can get involved.