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podcast· 2h 04m3: DIE WEIN-WG: Neue Welt - mit Marie Weskott
Während Pauline noch den Temperatursturz nach ihrem Neuseeland-Trip verkraftet und Mathias gedanklich schon den Koffer für Thailand packt, zieht heute ein echtes Energiebündel ins Studio 26 ein: Marie Weskott. Die Sommelière kennt Pauline noch aus gemeinsamen Zeiten im Grill Royal (Kriegsgeschichten inklusive) und hat mit der Nomi Bar in Kreuzberg ordentlich Frauenpower in die Weinkarten gebracht. Jetzt steht ihr neues Baby „Kantine 201“ in den Startlöchern, aber vorher wird bei uns noch ordentlich einer weggebechert. Das Thema heute ist riesig, literally: Übersee. Wir verlassen die alte Welt und schauen, was Südafrika, Neuseeland, Südamerika und die USA wirklich können. Gilt das alte Klischee von „fett, marmeladig und viel Holz“ noch, oder hat sich die „Neue Welt“ längst emanzipiert? Maries Mission: Weg vom elitären Nerdtum, hin zu verständlichem Genuss - basisdemokratischer Kater inklusive. Zum Aufwärmen gibt es Roederer Vintage 2016 und hausgemachte Pâté en Croûte (damit Pauline sic
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Simon’s Highlights of 2024
The post Simon’s Highlights of 2024 appeared first on Iberian Wine Tours .
videoWine of the Week: Morrisons The Best Vinho Verde Rose
#wine #rosewine
podcast· 1h 15m· S9E84E84 - San Leonardo Winery, Italy
Episode 84 takes us to San Leonardo Family Estate, one of Trentino's most iconic names, set in the shadow of the Dolomites and guided by the Guerrieri Gonzaga family. Pierre Ferland sits down with the charismatic Anselmo Guerrieri Gonzaga for a lively, story driven conversation that moves from history to terroir, and from bottle ageing to the future of wine itself. Why do some call San Leonardo "Bordeaux with Alpine poise"? How does a narrow valley, fewer hours of direct sunlight, and the Ora wind from Lake Garda shape freshness, lower alcohol, and elegance? We unpack the estate's philosophy, the origins of their flagship San Leonardo wine, and the underrated star of the cellar: Carménère, often mistaken for Cabernet Franc and wildly different here than in Chile. We also dive into the craft side: concrete vats, restrained oak, extraction choices, and what makes Terre such a joy to drink. Then, in the bonus episode, we go deeper into sustainability, Equalitas, biodiversity, pergola vers
videoRoundin' up good times at the 2025 Gallo Company Picnic! 🐎
videoHow to Make Qvevri Wine
Have you ever wondered how a Georgian Qvevri Wine is made? Check out my new Cellar Class Georgia Course on https://www.cellarclass.com/cellar-class-georgian-course
videoCamel Valley Rosé 2021
Bought from John Lewis Foodhall, Oxford Street, where it was on special offer, just under £30 - also available from Waitrose Cellar: https://www.waitrosecellar.com/products/camel-valley-pinot-noir-rose-brut-830327
podcast· 8:43Le chenin : le cépage caméléon
Aujourd’hui, on parle d’un cépage qui peut donner… à peu près tous les styles de vin possibles. Et pourtant, ce n’est pas forcément celui que les gens citent en premier quand on leur demande leur cépage préféré ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 05mAmbition & Burn Out with Wellnite
Lindsey kicks off this episode of Wine Thirty solo, sipping the Layer Cake Cabernet Sauvignon 2022 and sharing her tasting notes before diving into what she's been watching and reading. She talks about The Traitors and Survivor , plus chats about The Bach Report merging with IJDHTF for future Traitors and Survivor recaps. Current faves include The Housemaid and The Last Mrs. Parrish . The second half features a mental health conversation hosted by Laura Petrinec with Lindsey, Ariane Andrew, Paulo Gonzalez (co-founder of Wellnite ), and the Wellnite social media interns (Laurel, Kween ,and Sarah). They discuss ambition, burnout, social media, and more. Learn more at Wellnite.com or by searching Wellnite in the App Store. Follow Laura & Ariane on Instagram @laurapetrinec & @arianeandrew Sponsored by Caraway — get 10% off at CARAWAYHOME.COM/WINETHIRTY or with code WINETHIRTY at checkout.
podcast· 53:50· Ep 123Is Wine Really in Trouble? Wine Market Council's Dr. Liz Thach Breaks Down the Data, Offers Hope, Ep 123
If you’ve read the wine headlines lately, you’d think wine is over. Younger generations don’t drink it. Wellness concerns have people cutting back. Baby boomers are aging out of the market. But according to Dr. Liz Thach , President of the Wine Market Council and one of the world’s most respected wine researchers, that story is incomplete. Turns out younger generations ARE drinking wine On this week’s Sip Sip Hooray podcast, Liz joined us to share brand-new research from the Wine Market Council — and the picture she paints is far more nuanced, and far more hopeful. Liz is a Master of Wine, an educator, author, and longtime professor who lives at the crossroads of wine, business, and culture. She asks the big questions about how wine is made, sold, and enjoyed, and she has a gift for connecting what’s happening in the vineyards and boardrooms to what ends up in our glasses. Recent Wine Market Council research finds Millennials are now the largest wine-drinking generation in the U.S., su
videoTOWTC: 100th Tasting – with Ray O'Connor MW
Phew, what a ride... we've made it to 100 live tastings at The Online Wine Tasting Club! Quite an achievement... Tonight we are joined by the legendary Master of Wine, Ray O'Connor: former Director of Wine at Naked Wines, consultant, winemaker, educator, and all-round top bloke! We go through 6 wines that the experts like to drink when they're picking what to crack open!
podcast· 32:35412 Vin fra Beaujolais
Denne vinregionen sør i Burgund er mer enn bare fersk og fruktig vin som selges samme år. Beaujolais store gjennombrudd var markedsførings kampanjen med beaujolais nouveau, men har det også blitt en ulempe og dårlig rykte? Det er ufortjent, for i denne regionen lages nyanserte og komplekse rødviner på druen gamay som fortjener en plass på bordet. Niclas får besøk av produktsjef Aleksander Michaelsen og sammen går de gjennom historie, jordsmonn og cruene. Les mer om Beaujolais Lytt til episoden om beaujolais noevau 159 Beaujoulais Nouveau --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
video2024 Kendall-Jackson Vintner’s Reserve Chenin Blanc
Crisp. Floral. Juicy. This is your summer white wine crush. Kendall-Jackson’s newest release—the 2024 Chenin Blanc—is light, bright, and ready for seafood, salads, and sunshine. In under 3 minutes (ish), I break down why this wine belongs in your fridge right now. #CheninBlanc #KendallJackson #WhiteWineSeason #WineTok #WineReview
fromShall We Wine
videoThrowback hari ceria bersama Bali Lindy community 👀🥂✨ #shorts
fromSababay Winery- news
Barley Information
Here’s a little information I got from our distiller regarding Barley: As for barley: there are two kinds, 6-row and 2-row. There is hardly any 6-row grown any more, most everyone is switching to 2-row. I believe that back in the day 6 was considered “better” but there has been so much work on 2-row that it’s the predominant one now. One of the issues with 6-row is that the heads are so heavy, they can cause the plant to fall over in the field (called “lodging”) which obviously ruins the grain. So we get essentially 100% 2-row. There are different strains (Thoroughbred, Cascade, loads of others) that have been bred to be better for malting. Growers can manage the crop to influence that too. It used to be that the malting companies produced primarily for the brewing industry and we got the leftovers. (Fred Noe told me once “we get the floor sweepins”) Nowadays though, they are giving us a lot more attention and really working to get us the performance we need. Note that there is no GMO
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Jenny’s Highlights of 2024
The post Jenny’s Highlights of 2024 appeared first on Iberian Wine Tours .
videoSaddler's Creek Wine
Join Brett Woodward (Head Winemaker) and Sam Rumpit (Winemaker) as they unveil the secrets behind Saddler's Creek Wines' prestigious Alessandro Reserve collection. Discover how these premium wines are crafted for both immediate enjoyment and long-term aging, featuring the finest Hunter Valley varietals including Semillon, Chardonnay, Shiraz. Along with Shiraz and Cabernet from Langhorne Creek and Merlot from Barossa Valley. Learn about the meticulous selection process and winemaking philosophy that creates wines designed to be shared with your most important people. Key Points Alessandro Reserve represents the pinnacle of Saddler's Creek's winemaking, featuring only the finest wines from each vintage selected for their exceptional quality and aging potential Dual varietal focus showcases Hunter Valley's signature white wines (Semillon and Chardonnay) and premium reds (Shiraz, Cabernet, and Merlot) in their most refined expressions Maria Reserve wines demonstrate the beautiful aging
podcast· 6:17QUAL VINHO PODE ENVELHECER? ENTENDA O POTENCIAL DE GUARDA
Alguns vinhos são feitos para atravessar décadas e ganhar complexidade com o tempo, enquanto outros entregam seu melhor quando consumidos jovens. Neste vídeo, você vai entender de forma clara quais fatores determinam o potencial de envelhecimento de um vinho e como identificar estilos que realmente valem a guarda. Falamos sobre o papel da acidez, dos taninos, do álcool e do açúcar residual na longevidade do vinho, além de exemplos clássicos de vinhos de guarda e daqueles pensados para consumo imediato. Também explicamos como safra, vinificação e idade das vinhas influenciam essa capacidade de evolução. Por fim, abordamos os cuidados essenciais de armazenamento para que o vinho envelheça de forma adequada e expresse todo o seu potencial ao longo dos anos. NESTE VÍDEO, VOCÊ VAI VER 🍷 🍇 O que define o potencial de envelhecimento de um vinho 🧪 O papel da acidez, taninos, álcool e açúcar residual 🍷 Exemplos clássicos de vinhos feitos para guarda 🌱 Por que muitos vinhos devem ser consum
podcast· 57:49#231. Vinos de Chihuahua
✨ En este nuevo episodio de ReWine viajamos al norte del país para descubrir el presente y el potencial de los vinos de Chihuahua, una región emergente que está sorprendiendo por su diversidad, carácter e identidad. Junto a nuestra invitada, la sommelier Nubia Montes, exploramos cómo este estado se ha convertido en un territorio vinícola en crecimiento, con más de 40 productores, distintos microclimas y una comunidad apasionada por impulsar su desarrollo. Hablamos de la fuerza de sus vinos tintos intensos, del papel del enoturismo, de proyectos que están conectando cultura, gastronomía y territorio, y de cómo Chihuahua busca posicionarse en el mapa del vino mexicano a través del trabajo colectivo y el orgullo por lo local. Una conversación que invita a mirar más allá de las regiones tradicionales y a descubrir una nueva cara del vino en México. ✨
videoOur 1st SALE Ever???!!! Get ready to save some $$ on all that's here!!
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12/18/24: Urban Artifact's Sugar Plum
Christmas is coming. Although we have a week to go until C-Day, it's evening now. My home's quiet and dark. My kid's nestled, all snug in his bed. Visions of sugar plums (or, at least, monster trucks) are probably dancing through his head. I'm not yet in my cap and ready to call it a night myself. I have a beer post yet to write and some music to enjoy. I suggest you get your favorite Christmas album spinning and settle in for tonight's beer: Urban Artifact's Sugar Plum. Urban Artifact ( here's a link to their "Our Story" page ) a brewery operating out of a defunct church in Cincinnati, OH's Northside neighborhood. They were founded in 2015 and specialize in sour ales, forging the path of the now-heralded (in certain circles, at least) Midwest Fruit Tart. They also pioneered the pickle beer. I can't find where Sugar Plum might live on Urban Artifact's website, so to Untappd we go ! This lists the 7.2% ABV fruit beer as being brewed with plum, vanilla, and spice. How does it compare to
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Federal Tax Strip Information
Tax strips are the blue (if exported), green or red strips that go up the side of the neck and over the cap and will either say U.S. Internal Revenue or Bureau of ATF. If it says ATF on the strip then your bottle is from 1977 – 1985. If it mentions the IRS then it’s pre-1977. We can break it down to smaller chunks of time thanks to tax strip changes over the years. 1934-1944: Weight/Proof Marks on ends, no “Series” near Eagle’s feet. Upper-left edge reads “US Internal Revenue” 1945-1972: Words “Series” and “111″/”112″ added near Eagles feet. Upper-left edge reads “US Internal Revenue” 1973-1976: Volume markings removed from ends of Tax Strip. Upper-left edge reads “US Internal Revenue” 1977-1983: No Volume markings. No “Series” or “111″/”112″ near Eagle’s feet. Upper-left edge reads “Bureau of ATF” 1982 the words “Tax Paid” and “Distilled Spirits” were removed and replaced with simply “Distilled” and “Spirits” on the bottom of the strips. Green Bottled in Bond strips were discontinued
- podcast· 1h 02m· Ep 376
376: What Can 1970s Wine Notes Reveal About Luxury Wines Today?
How can a single bottle of wine completely change your understanding of what wine can be? What makes a wine so remarkable that you can almost taste it again in your memory decades later? Why are people drawn to tasting notes even when words can never fully capture the experience of tasting and smelling wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Neal Hulkower, a PhD rocket scientist, who has just published his first book, Grape Explications . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Neal Hulkower's terrific new book, Grape Explications . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights What surprised Neal most when he reread five decades of his own wine writing while compiling Grape Explications? How
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The Wine CEO Episode #202: Visit the Oldest Port House with me, an interview at Kopke
🍷 Inside Kopke: How Port Wine Is Made | Styles of Port Explained | Oldest Port House in Portugal In this exclusive interview filmed in Portugal's Douro Valley, I sit down with the viticulturist and marketing manager at Kopke, the oldest Port wine house in the world, founded in 1638. Together, we break down the basics of Port wine production, including how Port is made, why fermentation is stopped early, and how fortification shapes its signature sweetness and structure. If you've ever wondered what actually makes Port different from still wine, this episode is for you. We also explore the main styles of Port wine, from Ruby and Tawny to Colheita and aged Ports, and explain how aging, barrels, and time create dramatically different flavor profiles. Whether you're new to Port or looking to deepen your wine knowledge, this conversation gives you a clear, approachable foundation. Finally, we talk about what makes Kopke truly special—its legacy as the oldest Port producer, its focus on sin