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Allagash Podcast: Ski House Party (S3 E10)
The post Allagash Podcast: Ski House Party (S3 E10) appeared first on Allagash Brewing Company .
- news
Holiday Beers Worth Hunting Down
The holiday season often calls for beers with some substance. Oftentimes they carry a higher ABV and will feature seasonal spices (think cardamom, cinnamon, anise, […]
podcast· 5:01COMO NASCE A ROLHA DE CORTIÇA QUE PRESERVA O VINHO
A rolha de cortiça que fecha uma garrafa de vinho pode ser muito mais antiga do que o próprio vinho. Neste vídeo, você vai conhecer a incrível jornada da cortiça, da floresta portuguesa de sobreiros até se transformar em um dos vedantes mais importantes da história da vitivinicultura. Explicamos por que Portugal é o maior produtor mundial de cortiça, como funciona o lento e rigoroso processo de extração do súber e por que apenas após décadas de crescimento a árvore fornece o material ideal para a fabricação de rolhas. Também falamos das propriedades únicas da cortiça, fundamentais para a preservação do vinho ao longo do tempo. Além do vinho, a cortiça tem usos surpreendentes na indústria, na ciência e no cotidiano, revelando por que esse material natural é tão valioso, sustentável e insubstituível. NESTE VÍDEO, VOCÊ VAI VER 🌳🍷 🌿 O que é o sobreiro e por que ele é essencial para o vinho ⏳ Por que uma rolha leva décadas para ficar pronta 🇵🇹 O papel de Portugal na produção mundial de
videoWine Entrepreneurship Masterclass 004 #wine #winemaking #southafricanwine
fromSiwela Wine TV
podcast· 14:04· S7E18Sam Neill UNCUT - Taster
SUBSCRIBER-ONLY BONUS CONTENT (short taster) - Sam Neill leads a double life. He's not Batman, or Bananaman. He's ConvivialWineChap (trademark pending). On the one hand, he's world-famous actor Sam Neill, acclaimed for his starring roles in Jurassic Park, Peaky Blinders, The Piano and all that jazz. On the other, he's proud proprietor of Two Paddocks Wine in Central Otago, New Zealand. And this isn't just wine cosplay, either. Sam lives and breathes wine, describing himself as a Pinot Noir 'obsessive'. What's more, his wines are some of the best in New Zealand - with four of his Pinot Noirs rating between 95 and 98 points in our New Zealand Wines of the Year 2026, and his Two Paddocks Pinot Noir 2023 carrying off the prestigious Red Wine of the Year award. (Here's a link if you want to find out more about our New Zealand Wines of the Year 2026 .) It hasn't been plain sailing for Sam of late, with a shock blood cancer diagnosis requiring urgent treatment. Typically, he made use of the t
videoCreating memorable occasions
The Alessandro Reserve are Saddler's very best wines crafted for memorable occasions. Join us for Nonna's Long Lunch as we showcase these wines at Sala Dining 17th August. To book now comment - Event #huntervalley #huntervalleywine #saddlerscreekwines #weekends #livemusic #nswwine
podcast· 4:04Alcool et sports d'hiver : ces cinq erreurs à éviter à la montagne
Nous avons tous déjà fait ce constat étrange, qui consiste à oublier ses bonnes résolutions à la seconde même où l’on passe la porte des stations… Tout à coup, ce pantalon qui vous serrait encore au niveau de l’abdomen semble pouvoir accueillir un supplément raclette copieusement arrosé d’Apremont, et la vie se consume dans un pichet de vin chaud. Mais attention, pente glissante ! Voici les erreurs à ne surtout pas commettre pour éviter la chute. Dans cet épisode de Parlons vin, Alicia Dorey, journaliste vin, vous rappelle ces importants réflexes à retenir lors de vos vacances d'hiver. Cet épisode a été initialement publié en janvier 2025. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécuti
podcast· 53:58· Ep 178Blindflug 178: Nebbiolo total
Diese Folge wird Euch präsentiert von DESTINO:VINO. Schaut Euch das Angebot dieses interessanten Weinreisenanbieters doch mal an. Wir haben noch zwei Plätze in Oberursel frei und außerdem gibt es noch Tickets für unser Gastspiel bei der eat:berlin, wo Sascha und ich eine Folge aufzeichnen werden. Hier gibt es Tickets. Meldet Euch doch bei uns, wenn Ihr Lust habt, anschließend gemeinsam im Restaurant der Location essen zu gehen. Das beste 2025 aller Zeiten Sascha geht mit uns traditionell durch die zehn schönsten Weine, die er letztes Jahr genießen durfte. Felix freut sich, weil er bei so vielen davon mittrinken konnte, weil er einen sogar beisteuern durfte und weil er vollkommen einer Meinung mit Sascha ist. 2025 war zwar insgesamt weintechnisch ein schräges Jahr (vergleiche die vorletzte Folge), in der Spitze aber kaum zu toppen. Eine passende, tänzelnde und durchaus jubelnde Begleitung hat Sascha auch parat: Apotheke Kabinett Versteigerung 2021 vom Loersch aus Trittenheim. Felix hält
podcast· 38:28Wine Road Podcast - Episode 246 - Janae Franicevic / Sunce Winery
Wine Road Podcast - Episode 246 - Janae Franicevic / Sunce Winery Click to LISTEN Welcome to Wine Road with hosts Marci Gordon and Beth Costa. Thanks to Ron Rubin for supporting the podcast. (0:24 - 0:48) Special thanks to River Road Family Vineyards and Winery for their support. Explore their wines at RiverRoadVineyards.com. (0:49 - 0:57) Episode 246 features Janae Franicevic from Sunce Winery. (1:03 - 1:16) Janae introduces Sunce's 2021 Pinot Noir, made from estate-grown clone 777. (1:30 - 1:48) Sunce Winery is a backyard winery on Olivet Road, Santa Rosa, with a vineyard planted in 1998. (2:16 - 2:29) Janae shares the story of buying and transforming the property into a winery. (3:06 - 3:17) Starting a winery required risk, passion, and resourcefulness. (5:00 - 5:10) Janae emphasizes her role in building the business, pioneering direct-to-consumer sales and wine clubs. (6:16 - 6:37) Sunce produces small-lot wines, including single-clone Pinots and diverse varietals. (9:02 - 9:18) Th
- news
12/21/24: Masthead Brewing Company's Robot Santa's Christmas Ale
It's the Winter Solstice! Okay, so it was at four o'clock this morning but who cares? After this, the nights will begin growing shorter and the days longer. Tonight's a night for keeping indoors, reading and listening to music, and staying warm and comfortable against the long dark without your home. A beer certainly wouldn't go amiss. Since it's still the holiday season, I have a Christmas ale slated for tonight: Masthead's Robot Santa's Christmas Ale (Robot Santa from here on out). How is it? Well, I've had it before so I know. This'll be a fun mystery for you! Masthead 's based in Cleveland, OH. They're located downtown in a building on the National Register of Historic Places. They're "...known for [their words] our ever evolving lineup of juicy New England IPAs, Neapolitan-style pizza, and our barrel aged beer utilizing exclusively allocated whiskey barrels from top-rated distilleries." Robot Santa's presence on the brewery's website is a link to Untappd, so we'll follow Masthead'
podcast· 59:01· Ep 105The Fine Wine Game: Scarcity, Access & the Art of Allocation
What makes an allocated wine offering work — and when does it fail? In this episode, Pauline Vicard sits down with Peter Yeung to unpack the mechanics behind scarcity in fine wine. From waitlists and wishlists to pricing strategy and sell-out psychology, they explore how allocation systems shape brand value and customer loyalty. Drawing on insights from ARENI Global’s upcoming New Fine Wine Consumers study, they also examine why younger collectors approach wine like a video game: they don’t just want access — they want to understand the rules. Because in fine wine, it’s not just about getting the bottle. It’s about playing the game — and belonging to the community. For more information on Peter's course Allocated Wine Offerings, visit: https://www.xchateau.com/store/ Areni's study The New Fine Wine Consumer: How Under 40 Find Their Way Into Fine Wine launches on February 19. More info here: https://areni.global/new-consumers-new-narratives/
podcast· 50:30PODCAST: Wine SONA 2026
Hello and welcome to the Ex Animo Wine Co. Podcast. I’m David Clarke, and today is our annual SONA — our State of the Nation Address — where we take a step back and look at where South African wine really stands right now. I’m joined by Christian Eedes of Winemag.co.za, and together we unpack the bigger picture — how producers are navigating a tougher market, where quality is rising, which regions are finding their voice, and what feels genuinely exciting versus what might be overhyped. It’s a candid look at the momentum, the pressure points, and the opportunities shaping the Cape wine scene at the moment. Before we dive in, a quick mention: if you enjoy discovering great wine without the guesswork, have a look at the Ex Animo Wine Club. We curate a selection of wines we genuinely believe in, delivered to your door, along with proper notes and context so you understand what’s in your glass and why it matters. Members also receive free delivery and 10% off our ticketed events. You can f
videoInside a client's home wine cellar part 5 #winecellar #homewinecellar #residentialwinecellar
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellar #residentialwinecellar
videoLunch and Learn Series: Tasting Room Staff Training- In and Outs
If you have questions, don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on all things wine and fermented beverages related. www.extension.iastate.edu/wine/ Copyright for music: BenSounds All That
- news
Christmas Beer, Christmas Cheer: A Festive Day at Kerstbierfest
Last week, we had the privilege of attending the Kerstbierfest in Essen, Belgium, as guests of VisitFlanders. Hosted by O.B.E.R. (Objective Beer Tasters Essen Region), this incredible festival celebrates the best of Belgian Christmas and winter beers. With a carefully Continue reading "Christmas Beer, Christmas Cheer: A Festive Day at Kerstbierfest" → The post Christmas Beer, Christmas Cheer: A Festive Day at Kerstbierfest appeared first on Bon Beer Voyage .
podcast· 32:21BONUS! Why simply quitting alcohol doesn't quite cut it
Rekindling the inner flame. We are celebrating Imbolc! You’re invited to join our free Imbolc Circle this Sunday, February 4th. Bring a friend, and your open heart. We look forward to connecting with you in circle. You can join free by signing up HERE! Why simply quitting alcohol doesn't quite cut it—instead, we discuss the transformative power of connecting with your inner self and the universe's natural rhythms. I recall my client Elizabeth's interview on the podcast, showcasing the profound impact of distinguishing our physical sensations from the mental stories we tell ourselves, a pivotal step on the path to sustainable sobriety. We weave our inner journey with the threads of the winter solstice and the lunar cycle's ebb and flow. Discover how these cosmic events reflect our personal growth, offering moments for introspection and release, much like the phases of the moon guide us through life's mysteries. Learn to harness the Wheel of the Year and find support in the goddess Brigi
- news
Producer : Gentilini Vineyard Greece
Discovering Kefalonia Through Wine: A Journey to Gentilini Winery When searching for the undiscovered or the unfamiliar, true wine lovers know the best experiences often lie off the beaten track. New grape varieties, lesser-known regions, and boutique estates—these are the treasures waiting for those willing to explore. On a recent trip to Greece, I found […]
videoRenishaw Hall Vintage Sparkling 2017
Bought from the Food Hall in John Lewis Oxford Street (London) but also available from Waitrose Cellar: https://www.waitrosecellar.com/products/renishaw-hall-vintage-sparkling-cuvee-865575
podcast· 36:37· S7E2Theresa Olkus und das Versprechen des Adlers
In dieser Folge von Weinlesen spricht Oliver Morath mit Theresa Olkus, Geschäftsführerin des VDP , über große Lagen, große Preise, kleine Produktionsmengen, alte Traditionen, neue Generationen und warum der Adler auf der Kapsel mehr ist als nur Deko. Ein Gespräch über Wein, Werte und die Frage, wie viel Zukunft eigentlich in einer Flasche steckt. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 08mCostières de Nîmes : du bon et du beau
En prenant avec vous le chemin de Nîmes aujourd’hui, je vous invite à partager l’épiphanie que j’y ai vécue fin 2025. Les Costières de Nîmes, c’est une appellation dont j’avais une image très vague il y a encore quelques mois. J’aurais été bien incapable de citer plus de deux producteurs locaux. Alors quand le syndicat m’a proposé de leur rendre visite et de réaliser un épisode en partenariat avec eux, j’ai sauté sur l’occasion. La journée que j’ai passée sur place m’a retourné le cerveau. J’y ai découvert une appellation dynamique, des vignobles magnifiques et surtout j’y ai goûté des vins de caractère, digestes et au charme fou. Alors attachez vos ceintures car ce voyage en trois étapes risque de vous faire sérieusement envie. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous e
videoYaahh gimana dong guys kalo ada meeting? 😫🥹 #shorts
fromSababay Winery
podcast· 47:37At Penner-Ash, Winemaker Kate Ayres Embraces Her Oregon Roots
At Penner-Ash located in the Northern Willamette Valley’s Yamhill-Carlton AVA, Winemaker Kate Ayres crafts several expressions of single estate Pinot Noir as well as Chardonnay, Viognier and Riesling. Penner Ash was established in 1998 by Lynn and Ron Penner-Ash with a vision to producer lush, layered Pinot Noir. In 2016, the winery joined the Jackson Family Wines portfolio. The same year, Oregon native Kate Ayres joined the winemaking team at Penner-Ash; she was appointed winemaker in 2018. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-t
podcast· 12:05· Ep 658Verdens eldste vinflaske
Kjell-Gabriel er streng, men dette er så godt at dette bør alle drikke. Silvaner fra en av verdens eldre produsenter. Burgerspital Wirzburger Silvaner Trocken 2023 / kr. 269.90 / Varenummer: 18912301 See omnystudio.com/listener for privacy information.
- podcast· 8:46· Ep 658
Avalkoholisert italiener
Kjell-Gabriel har tatt med seg en finurlig sak fra Toscana; en delvis avalkoholisert hvitvin laget på Sangiovese-druen. Kan den vinne hjertene til de litt småskeptiske guttene? Gioco Bianco / kr. 249,- / Varenummer: 20141801 See omnystudio.com/listener for privacy information.