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podcast· 32:15· Ep 67Slow Travel Adventures in Louisiana’s River Parishes
On this episode of Big Blend Radio’s “Food, Wine & Travel" Podcast Channel with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Kathryn (Kat) Anderson shares her immersive journey through Louisiana’s scenic River Parishes which are part of the historic Jefferson Highway corridor. From peaceful kayaking excursions and memorable alligator encounters to savoring regional cuisine like crawfish and char-grilled oysters, Kat highlights the beauty and benefits of slow travel. Along the historic Jefferson Highway corridor, the River Parishes offer a welcoming community spirit, rich cultural traditions, and authentic Louisiana flavors beyond the bustle of New Orleans. Kat also discusses the evolving world of travel writing, the importance of sustainable travel practices, and how meaningful connections with local people and places create more rewarding travel experiences. Whether you’re planning a Gulf South getaway or seeking inspiration to travel more intention
- podcast· 44:29
Miro Cellars
Miro Tcholakov is back on California Wine Country with Dan Berger and Daedalus Howell, and Melissa Galliani is also in the studio today. He operates Miro Cellars and is also winemaker for Trentadue Wines. Miro has been on CWC before, on this episode back on September 9, 2020 . and his last appearance was this episode on April 5, 2024 . Miro has brought a Chardonnay, the only Chardonnay he makes now. The vineyard belongs to the De Loach family. It was given “incomplete” malolactic fermentation, so it doesn’t have too much “popcorny” flavor. This wine won a gold medal at the SF Chronicle competition. Miro grew up in Bulgaria. Sometimes he refers to it as “way back east.” After college in Bulgaria, he came to the US on a student visa. He had good grades in biology and, also needed to do two years of military service. His degree was agronomy engineering, specialized in viticulture. Then in 1990 he won access to an exchange program to the US. He chose viticulture and he was the only one of
podcast· 45:29Miro Cellars
Miro Tcholakov is back on California Wine Country with Dan Berger and Daedalus Howell, and Melissa Galliani is also in the studio today. He operates Miro Cellars and is also winemaker for Trentadue Wines. Miro has been on CWC before, on this episode back on September 9, 2020 . and his last appearance was this episode on April 5, 2024 . Miro has brought a Chardonnay, the only Chardonnay he makes now. The vineyard belongs to the De Loach family. It was given “incomplete” malolactic fermentation, so it doesn’t have too much “popcorny” flavor. This wine won a gold medal at the SF Chronicle competition. Miro grew up in Bulgaria. Sometimes he refers to it as “way back east.” After college in Bulgaria, he came to the US on a student visa. He had good grades in biology and, also needed to do two years of military service. His degree was agronomy engineering, specialized in viticulture. Then in 1990 he won access to an exchange program to the US. He chose viticulture and he was the only one of
video2024 Ex Post Facto Pinot Noir, Sta Rita, Santa Barbara, California
🍒 Soft, supple, and seriously soulful—this 2024 Ex Post Facto Pinot Noir from Sta. Rita Hills is Greg Brewer’s ode to the region, reimagined. It’s destemmed, gently aged, and made to express vulnerability through wine. One sip and you’ll feel it. #PinotNoir #ExPostFacto #GregBrewer #StaRitaHills #WineTok #SantaBarbaraWines #MinimalistWine #WineStory
fromShall We Wine- news
Sparkling Sake Is Making Its Case as a Specialty, Food-Friendly Option
Sparkling sake, once viewed as a sweet, low-alcohol, low-quality brew, is experiencing a small yet significant renaissance. Thanks to recent efforts by organizations like the Japan Awasake Association, which is introducing and encouraging methods and certifications similar to that of Champagne, as well as international retailers championing the sparkling trend, Japanese sake brewers are working to create a more premium version of the bubbly brew. The article Sparkling Sake Is Making Its Case as a Specialty, Food-Friendly Option appeared first on VinePair .
videoJoint Marketing Group panel discussion
Nick Waterman, Chair of Joint Marketing Group Matt Deller MW, MD and CEO Wirra Wirra and Ashton Hills Emma Brown, Head of Innovation, Brown Family Wine Group Erin Leggat, CEO, McLaren Vale Grape Wine & Tourism Association
videoDomestic insights for on-premise
James Phillips, Head of BevAi APAC, Nielsen IQ
videoInternational market activations (FY26 activity)
Paul Turale, General Manager, Marketing, Wine Australia Aaron Ridgway, Regional GM – Americas, Wine Australia Laura Jewell MW, Regional GM – UK/EMEA, Wine Australia https://www.wineaustralia.com/whats-happening/events
videoDomestic grape, wine and sales insights and tools
Sandy Hathaway and Angelica Crabb, Senior Analysts, Wine Australia https://www.wineaustralia.com/market-insights/dashboards-and-calculators
videoInternational market insights and opportunities
Peter Bailey, Manager Market Insights, Wine Australia https://www.wineaustralia.com/market-insights
videoSupporting Australia’s wine industry
James Gallagher, Director, SA & NT, Export Finance Australia
videoIncreasing market access through demonstrating sustainable practices
Julian Marchant, Program Manager ESG & Sustainability, Wine Australia https://www.wineaustralia.com/sustainability
videoOverview, Welcome to Country and Opening Remarks
Overview: Katie Spain, MC Welcome to Country: Cliffy Wilson AM, Kuma Kaaru Opening remarks: Dr Martin Cole, CEO, Wine Australia & Paul Turale, GM Marketing, Wine Australia
video“We make a wine for that”
Paul Turale, GM Marketing, Wine Australia https://www.wineaustralia.com/wemakeawineforthat
podcast· 1h 59mGato Gourmet, Kappo, CoffeeFest y Retiro da Costiña 13/02/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Mario Payán, chef y propietario de Kappo, para hablarnos de su décimo aniversario. Manuel Costiña, chef y propietario de restaurante Retiro da Costiña (La Coruña) nos hablará del centollo. Además, tendremos a César Ramírez, organizador de CoffeeFest (14-16 febrero IFEMA Pabellón 14), entre otros.
- podcast· 1h 24m
Ep 160: Paso Wine by the Sea – Featuring Absolution Cellars | Hearst Ranch Winery
🍇 Where Wine Takes You – Episode Highlights 🌊🐎 In this coastal-meets-cowboy episode of Where Wine Takes You , Adam heads west, all the way to the waterline, for a conversation about tasting rooms by the ocean and how proximity to the Pacific changes the wine experience. First up, Soren Christensen , winemaker for Hearst Ranch Winery , shares what it is like pouring wine across the street from Hearst Castle in San Simeon. With 25 Paso harvests under his belt, including time at Hope Family Wines and Alta Colina, Soren talks about legacy, instinct, and crafting wines worthy of the Hearst name. From Rhône varieties to Bordeaux blends, and even a run-in with ranch longhorns, Soren brings grounded Paso wisdom with an ocean view. Then meet Dirk Neumann , owner and winemaker of Absolution Cellars in Morro Bay. A second-career winemaker who packed up South Florida and moved west without a master plan, Dirk now produces limited-production, single-vineyard wines from across the Central Coast.
videoInside a client's home wine cellar part 6 #winecellar #homewinecellar #residentialwinecellar
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellar #residentialwinecellar
videoAlbarino, the new hot ticket in white wine: Episode 722
Albarino sales are on fire in Stan's department. So, he decided to do an episode featuring Albarino from different areas to see how they compare. One from the classic area of Spain, one from Washington State and one fron Oregon.
podcast· 1h 10m· Ep 101IWP Ep101 Jack Sporer - Fres.co Wine and Magnolia Wine Services
IWP Ep101 Jack Sporer - Fres.co Wine and Magnolia Wine Services. I recently sat down at Dos Bar in Sonoma to talk with Jack Sporer of Fresh Wine Company aka Fresco and Magnolia Wine Services. Jack grew up in San Francisco but has longtime family ties to some of the most well known vineyards and farms of the Sonoma Valley. With Magnolia he’s at the center of the valley's small production wine community. And his Fresco wines are really unique natural wines made from mostly Sonoma Valley grapes. They offer everything from easy and fun drinking wines to serious single vineyard orange wines and structured Primitivo. He’s also of course involved in Dos Bar , which is an amazing tasting room and event space just off the Sonoma Square. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to he
videoTasting WINES from the most EXTREME Vineyards in the world
Tasting the world's EXTREME Terroirs Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: Abavass N 57 Cuvee Sabel, Latvia https://www.wine-searcher.com/find/abavass+n+57+cuvee+sabel+latvia?referring_site=KSB 2022 Weingut Reinhold Franzen Bremmer Calmont Riesling Grosses Gewachs, Mosel, Germany https://www.wine-searcher.com/find/rhein+franzen+bremer+calmont+riesling+grosses+gewachs+mosel+germany/2022?referring_site=KSB 2020 Est
podcast· 16:18· S21E3Muscat Grape Love | S21E3
This episode explores main muscat wine grape varieties, the many wine styles, a little history, and terminology … all to help you fall in love with new styles of wine - and other beverages - made with this ancient grape that is still very much loved around the world. Just in time for Valentine's Day! Resources from this episode: Books: Ancient Wine: The Search for the Origins of Viticulture (Princeton Science Library Book 76) [Kindle Version], McGovern, P. (2003) Grapes and Wines: A comprehensive guide to varieties and flavours, Clarke, O. and Rand, M. (2010) The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Italian Wine Central: Moscato https://italianwinecentral.com/variety/moscato/ Muscat Wines: Muscat Wines of the United States https://www.muscat-wines.com/musca
podcast· 21:03· S4E627MeLoDijoBraga En Bragas | Ep. 627
Reflexiones random de la semana, entre ventas, proyectos nuevos, sol andaluz y una tarta de queso vasca de dulce de leche que promete mucho. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- podcast· 2h 03m
The Wine Makers – Episode 400 and DTC Reflections
Four hundred episodes. In classic Wine Makers Pod style, this one sorta snuck up on us. Technically, we breezed past our 400th episode somewhere in the Monterey fog while recording at the DTC Wine Symposium. So we decided to package two of our favorite DTC interviews with two of our favorite people on the planet, Elaine Chukan Brown and Duskie Estes. Both delivered keynote addresses, bringing the outside perspective we love so much about this conference. Elaine took us on a deep dive into California wine history, showing how past challenges mirror today’s conditions and reminding us that this industry has always found its way forward through collaboration and innovation. Duskie’s story, full of grit and infectious enthusiasm, laid out a path to success built on perseverance and community. On the show, the conversations were mostly what you’d expect from old friends at a great conference; a chance to catch up, laugh, and reflect. To mark the milestone, Brian, Bart, Sam, and Jasmine sat
videoPortugal & Spain - We've got you covered....
#wine #shorts