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podcast· 1h 15mBalanced Livermore Chiropractic | Hannah Berglund
In this episode, Hannah Berglund takes us through her journey from small business dreamer to small business owner. Sharing what sacrifices had to be made so she and her husband Nic could one day become business owners. Hannah & Nic stumbled upon Livermore in 2017 and immediately fell in love with his small-town charm. Since opening its doors in 2022, they have quickly climbed the ranks as one of the top Chiropractic & Rehabilitation practices in the city. Hannah is not shy about taking us through some of their most challenging times as small business owners. While also sharing many of her favorite Livermore Valley todo's be it Story Coffee or pizza at Wingen Bakery. Join us for a great converstion with Mastermind Alum Hannah Berglund!
podcast· 1h 07m· S5E2The Real Wine Show S5 E2 w/ Jenna Belevender, Lars Makie, & Megan Turriff
Despite Chaad's efforts to reign in the ruckus, co-host Kristie Brablec incites a vigorous and opinionated discussion with this diverse panel of wine enthusiasts with plenty to say about matters such as the silliness of "Tip Of The Mitt" as an appellation name, how you can taste the woman in the wine, and what to wear in a bathtub full of Comte. It's a fun, wide ranging conversation with Jenna Belevender, a pro photog, Lars Makie, a music supervisor in advertising, and Megan Turriff, owner of wine and beer wholesaler M4 Distributing. Join us for the fun!
videoThe Desert WIne Guy - 2020 Matt Parish - Coombsville, Cabernet Sauvignon
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: https://desertwineguy.blogspot.com/ https://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
videoDiscovering Gems: Grifone Sangiovese - A $5 Treasure from Trader Joe's
Embark on a journey with me as we unearth the hidden gem that is Grifone Sangiovese, a remarkable find at Trader Joe's. Priced at a mere $5, this Sangiovese offers unparalleled value, serving as a delightful gateway to one of the world's most beloved grape varieties. While it may not possess the structure of a Chianti Classico, it more than compensates with its irresistible charm and versatility. Join me in savoring this budget-friendly treasure, perfect for both casual sipping and enhancing your dining experience. Don't miss out on the opportunity to elevate your wine game without breaking the bank! 🍷💎 Remember to watch the full video on YouTube – UPYOURWINEGAME #WineDiscovery #BudgetFriendlyWines #SangioveseSensation #winetasting #barclips #wineclips #Alcoholreview #howtodrinkproperly #drinkwine #winerating #winebrands #barlife #winelife #barreview #UpYourWineGame #ToddAlexander #winereview #winetastetest #wineclubs #wineexpert #wineclubsforbeginners
videoDev The Somm - Wine, Wine, Wine - Official Audio (Prod. Ahsohn the DJ) (2026)
Lyrics Below! Listen to Wine Wine Wine by Dev the Somm Now: *Spotify https://open.spotify.com/track/6gEqEPIAK8Qug6FrLZppTy?si=iHUGMPpUTT6ZhM_JmIuk7Q&nd=1&dlsi=01bcfd8ac0db403b *Apple Music https://music.apple.com/us/album/wine-wine-wine/1732191549?i=1732191551 *Tidal https://listen.tidal.com/album/346587836/track/346587837 LYRICS [Intro] You been waiting for it It’s here Pour yourself some wine Sit back, relax, let me take this from here, I got this (Ahsohn made it so you know it's gon slap) (Let’s go) [Chorus] I love wine, wine, wine, wine (uh) Wine I do adore (ay, ay) You know I don’t play about wine (uh-uh) I don’t play about mine (nope) It’s about time we unwind and pour (Oh this jazzy right here, let's go) I love wine, wine, wine, wine Wine I do adore (i do) I got some wine you ain’t had (i do) Bring yo friends to the pad, Let’s get DoorDash (uh, uh) We gon mash and pour [Verse 1] So you know I do this wine thing (yep) I’m like the wine king You a fine 'ting But what wine
video🍇 Best Time to Visit a Winery 🍷 #wine #travel #harvest
- podcast· 1h 56m
171: Karneval in Bio - mit Peter Riegel
Hendl fressen alles, sogar Menschen. Wusstet ihr? Abgesehen davon: Heute zu Gast ein OG des Bioweins, Weinhändler Peter Riegel. 1985 ist er ins Wein-Game eingestiegen, als erster Bioweinhändler Deutschlands. Eigentlich das klassische Jute-statt-Plastik-Leben der 80er: Anti-AKW, Geschichts- & Politikstudium, Müsli. Nur Dachfenster montieren im Akkord passt da vielleicht nicht ganz so gut. Auf jeden Fall ist Peter ein echter Pionier, hat viel gesehen und viel zu erzählen. Getrieben wird er von der Neugier, neue Weingüter zu finden und Länder, Weine und Menschen kennenzulernen. Inzwischen gibt es viele Eigenabfüllungen und eigene Weinprojekte in seinem Programm, immer mit dem Hintergedanken, gute Weine zu fairen Preisen ins Regal zu bringen. Und wie jeder gute Deutsche mit Bio-Background hat er natürlich auch ein Pfandsystem erfunden, na logo. Zu seiner Heimat am Bodensee hat er ein kritisch-liebevolles Verhältnis: „Wir haben in Punkto Gastronomie relativ wenig Klasse.“ Dafür hat Peter da
podcast· 51:07Mary Taylor: A Fresh Approach Presenting Classic European Wines
Mary Taylor worked in different areas of the wine industry before establishing her import company, Mary Taylor Wines. She sources wines from classic European regions that deliver authenticity and a sense of place for wine-curious consumers who seek accessibly priced bottles. Mary Taylor’s White Label wines spotlight a wine’s geographical origin, typicity and vigneron on the bottle. Hers is a success story in a challenging and changing wine market. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .
podcast· 8:06Les cépages oubliés : faut-il les remettre au goût du jour ?
Il y a des cépages qu’on connaît par cœur, comme le chardonnay, le merlot ou le pinot noir… Et puis il y a ceux dont on n’entend presque jamais parler. Pourtant, ils font partie du patrimoine viticole français et certains renaissent grâce au travail passionné de vignerons. Aujourd'hui, on va donc parler des cépages oubliés ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations
podcast· 49:14· Ep 375Meet The Person Trying To Get EVERYONE To Drink More Canadian Wine ...
***Explicit Language took place in this episode - We tried to keep it G - but this episode is definitely rated PG-13 - If a well placed F Bomb may offend you skip this episode*** Laura Milnes is the host and founder of Crushable Wine Club - she regularly features great Canadian wines - and great wines that she loves with her devoted followers. (In the interest of disclosure she has helped André sell many bottles of 80x Wines - for which he is grateful). She also recognizes that the system is broken. André, Michael, and Laura expand on what was happening in last weeks episode after Laura recently went viral for posting an instagram reel making Canadian suggestions for people looking for American wines. This is ther reel that set this episode up - https://www.instagram.com/reel/DHEtRfxyzVY/ You can follow Laura here - https://www.instagram.com/crushablewineclub/ You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at mic
videoThe Beauty of Complexity: Exploring Complex versus Simple Wines
Join me as I delve into the fascinating realm of wine complexity versus simplicity. While I'm willing to invest in wines with depth and complexity for special occasions, my daily indulgences often lean towards simpler pleasures. There's a certain charm and accessibility to everyday wines that shouldn't be underestimated. However, when the opportunity arises to snag a bottle showcasing complexity for $20 or less, it's a true cause for celebration. Learn why these hidden gems are worth seizing and how they can elevate your wine experience without breaking the bank. Tune in for a thought-provoking discussion on the nuances of wine appreciation! 🍇🍷 Remember to watch the full video on YouTube – UPYOURWINEGAME #WineTalk #ComplexWines #EverydayIndulgences #winetasting #barclips #wineclips #Alcoholreview #howtodrinkproperly #drinkwine #winerating #winebrands #barlife #winelife #barreview #UpYourWineGame #ToddAlexander #winereview #winetastetest #wineclubs #wineexpert #wineclubsforbeginners
podcast· 28:16· S4E5CAPSULE | 43 Comment s’adapter aux nouvelles attentes du marché avec Bertrand Gourdou Chateau Guilhem
Les modes de consommation évoluent, les attentes des consommateurs aussi ! vin Bio, circuits courts, vins plus légers, nolow, transparence… Comment les vignerons, coopératives et négociants du Languedoc intègrent-ils ces nouvelles tendances dans leur stratégie commerciale, en France et à l’export ? Dans ces capsules spéciales, nous échangeons avec les acteurs engagés qui placent la durabilité au cœur de leur métier : Ce témoignage concerne ✅ Bertrand Gourdou - Chateau Guilhem (propriétaire) Retrouvez les capsules ✅ Jérôme Joseph – Calmel & Joseph ( Producteur et Négociant) dans cette capsule. ✅ Caroline Frelin – Jacques Frelin Vignobles ( Négociant) ✅ Sandra Plama - Fluet – Vignerons Créateurs (Coopérative) ✅ Jean-Marc Floutier –, Domaine Grand Chemin ( Producteur vigneron) ✅ Vincent Capmas – Les Caves Richemer (Coopérative) ✅ Cathy Boutié – Domaine Ricardelle de Lautrec (Vigneronne) ✅ Claire Carrière – Famille Carrière Pradal (Vigneronne) ✅ Bertrand Gourdou – Chateau Guilhem (propriét
- podcast· 49:22
The Wine CEO Episode #192: Wine Tech Disruption with WINEing
Have you ever tried to purchase wine from a winery but the minimum to ship prohibited you from completing the sale? Winemakers and distributors are limited by shipping costs, import taxes, and fees that make it impossible to sell single bottles to consumers around the globe. BUT, one tech company is looking to change that. Join me as I sit down with WINEing Co-founder, Moshe Weizman as we discuss his new platform and how it's encouraging collaborative wine buying. It's an exciting change coming to the wine industry and you need to know about it! So grab a glass of wine and press play now! ------ This episode is best enjoyed on my YouTube Channel: https://youtu.be/OdcPl6_J29Q ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Moshe Weizman LinkedIn: https://www.linkedin.com/in/mosheweizman/ Instagram: https://www.instagram.com/moshe_wineing/ Website: www.wineing.n
podcast· 51:59#187. Vino y Sociología con Benno Herzog
En este episodio exploraremos la intersección entre el vino y las dinámicas sociales con el destacado sociólogo Benno Herzog. Autor de "Vino y sociedad. Una invitación a la sociología del placer", Herzog nos invita a reflexionar sobre cómo el vino, más allá de ser una simple bebida, actúa como un catalizador en nuestras relaciones culturales e interpersonales. Analizaremos cómo el acto de regalar una botella o compartir una copa en reuniones familiares y encuentros con amigos contribuye a la construcción y fortalecimiento de vínculos sociales. Acompáñanos en esta conversación que promete enriquecer su perspectiva sobre el papel del vino en la sociedad.
- podcast· 25:45· S10E5
SWR Member Interview: Low carbon logistics with Ellis Wines
In this Sustainable Wine Roundtable (SWR) Member Interview podcast, Hanna Halmari speaks with Holly Ellis, people and culture manager, and Molly Newport, wine buyer, from Ellis Wines . The wine merchant recently became the first in the UK to power its delivery fleet with sustainable Hydrotreated Vegetable Oil (HVO) fuel. Holly and Molly share insights into the carbon impact of wine distribution and the practical steps Ellis Wines is taking to reduce its footprint, from lightweight packaging and route optimisation to bulk shipping and fleet electrification. You can read more about Ellis Wine's broader sustainability and social impact commitments here . SWR's Delaney Sheridan also joins the conversation to highlight how the SWR's Packaging Choice Framework and Bottle Miles Calculator projects will support members in cutting emissions. If you're interested in getting involved in either action area, please reach out to Delaney at delaney@swroundtable.org .
podcast· 22:40· S10E189189. Rødviner fra Portugal
Du kunne drukket viner fra Portugal resten av livet, og hatt det fantastisk, mener Merete. Her er noen av de beste røde. Ukens utvalgte viner og produsenter Keller Limestone Riesling 2024 Keller Westhofen Spätburgunder Rosé Trocken M 2024 Il Mimo 2024 Ferreirinha Barca Velha 2015 Tinta Negra dos Villões 2023 Colares Chitas 2007 Arenæ Ramisco Colares 2012 Niepoort Luis Seabra Quinta do Noval Touriga Nacional 2020 Luis Pato Filipa Pato Dão 2019 Casal da Azenha Tinto 2018 Periquita Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
- podcast· 54:16· Ep 331
331: How Do Oak and Yeast Magically Transform Wine and Whisky?
How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scientific research and wine production, especially in the face of climate change? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science of Color Made Us Modern . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me. Good luck! Highlights What are some of the traits that new yeasts are being developed for? Why does sugar deserve the title of most important molecule in the world? How is
videoHoney Bear Mead With 12-Month tasting 15% ABV
Using inexpensive honey found in the honey bear container. I'll start the process of making 1 gallon of honey bear mead. Ingredients: (4) 8 oz containers of honey (2) Oranges (1/4) lemon (Optional) ( 1) gallon of filtered water During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrew
podcast· 22:10From Corporate to Cabernet: Discovering Turks Head Wines
Summary Laurie Forster chats with Allison Owen, a former corporate pro who swapped boardrooms for barrel rooms, about her leap into winemaking. They dive into the one-of-a-kind tasting experience at Turks Head Wines , the value of wine education, and the vibrant community events that bring wine lovers together. Allison shares highlights from her wine portfolio—including a standout Cabernet Sauvignon—and the perks of their wine club. The conversation celebrates the joy of wine, perfect pairings, and the connections a great bottle can spark. Wines Tasted Turks Head 2023 BDX Blanc Reserve $50 Turks Head 2022 Montecillo Cabernet Sauvignon $95 Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available. Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to ge
videoUnlocking the Essence: The Importance of Balance in Wine
Join me as I delve into the intricate world of wine and explore the crucial concept of balance. In this enlightening discussion, I highlight why finding balance in wines is paramount to unlocking their true essence. While all great wines exhibit balance, not every balanced wine achieves greatness. Discover the nuanced factors that contribute to a wine's equilibrium and learn why it's a hallmark of excellence. Whether you're a seasoned oenophile or a budding wine enthusiast, this exploration of balance promises to deepen your appreciation for the art of winemaking. Tune in for a captivating journey into the heart of wine craftsmanship! 🍇🍷 Remember to watch the full video on YouTube – UPYOURWINEGAME #WineTasting #BalanceInWine #WineAppreciation #winetasting #barclips #wineclips #Alcoholreview #howtodrinkproperly #drinkwine #winerating #winebrands #barlife #winelife #barreview #UpYourWineGame #ToddAlexander #winereview #winetastetest #wineclubs #wineexpert #wineclubsforbeginners
- news
Merlot Madness
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Merlot%20Madness%202023.jpg"/><p>As an homage to the upcoming March Madness NCAA Basketball Tournament, at Peninsula Underground we are hosting our own Merlot Madness Tou
podcast· 1h 00m· Ep 411A Master Of Wine, A Master Of Fine Arts..And Common Sense, Meet Susan Lin
When I saw ske with Susan to see what we might talk about, I was taken by her passion to share her life's pursuits: WIne and music. After speaking for just a few minutes, the connection between the two was clear. Then I remembered an study done by the Bose corporation...she was inspired to hear more...as was I. In this episode of Wine Talks with Paul K, Susan Lin, a Master of Wine and Master of Fine Arts, shares her unique journey and insights into the intersection of wine and music. She reveals how her early exposure to wine by her grandfather ignited her passion for learning about it. The episode delves into her intriguing research on how music can affect the sensory perception of wine. Susan explains that different genres and tempos of music can alter the perceived taste and quality of the same wine. Her experiments showed that wine paired with classical music was rated higher in attributes like freshness and effervescence compared to when tasted in silence. Furthermore, the episode
- podcast· 1h 38m· Ep 56
Aflevering 56: De Jura
Het is een klein, bijzonder gebied met unieke wijnen die je niet elke dag drinkt. Het is in Nederland ook vrij onbekend, toch wordt er al eeuwenlang wijn gemaakt op een hoog niveau. En ze zijn populairder dan ooit. We hebben het over de Jura in het oosten van Frankrijk. Weleens gehoord van Poulsard en Trousseau, of Savagnin? Het zijn dé druivenrassen van dit gebiedje. We gaan het allemaal weer bespreken en proeven met een absolute kenner van dit gebied én inmiddels een vaste gast van onze podcast, Joep Speet: het is eindelijk tijd voor de Jura.
podcast· 1h 04mÉpisode 70 : Jean-Baptiste Lecaillon, terroiriste champenois
Jean-Baptiste Lecaillon, Maison Louis Roederer , Champagne Aujourd’hui, je vous propose de rencontrer l’une des personnalités les plus respectées du vignoble champenois. Directeur général adjoint et chef de caves de la Maison Roederer, Jean-Baptiste Lecaillon a bâti sa réputation sur une approche scientifique, sensible et rigoureuse. Nous nous sommes retrouvés un lundi matin, aux premières heures de la journée pour une discussion passionnante et surtout à coeur ouvert. Un grand moment que je suis très heureux de partager avec vous. Réalisation : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon ! Le Bon Grain de l'Ivresse, le podcast vin Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.