The Chronicle
Latest dispatches
34,526 results across all types
podcast· 1h 06m· S8E9Season 8 - Episode 9 - Mike Etzel & Joe Dobbs
What happens when two legends of Oregon wine sit side by side and tell their stories? Pure magic. 🍷✨ In this week’s episode, we welcome Mike Etzel and Joe Dobbes—two iconic winemakers whose journeys are as inspiring as they are full-circle. Mike, who co-founded the legendary Beaux Frères, has since launched Sequitur, a project that reflects his return to thoughtful, small-scale winemaking. Joe, the founder of Dobbes Family Estate, has stepped into a new chapter with Iterum Wines, embracing the chance to begin again with fresh vision and renewed passion. Their conversation is an incredible reflection on going from old to new—building, growing, transitioning, and ultimately coming back to the heart of what they love most: crafting wines with soul and purpose. This interview is packed with laughter, storytelling, and insights that remind us all that sometimes the end of one chapter is just the beginning of something even better. Don’t miss this legendary conversation! 🎙️🍇
- news
Best of Cork Talk: Baker Buffalo Creek Vineyard
Our first episode in our “Best of Cork Talk” series is revisiting our conversation with Charles and Ann Edwards from Baker Buffalo Creek Vineyard in Lawndale, NC! Charles and Ann planted grapes on Ann’s family farm back in 2003. We discuss their inspiration for why they wanted to grow grapes and their desire to keepContinue reading →
videoWe bought some Really Good Boxed Wine and reviewed it at WineClubGroup.com (we have coupons too!
Wineclubgroup.com/rgbw is our link to get some really good boxed wine!
podcast· 9:21VINHO & IMORTALIDADE - A EPOPEIA DE GILGAMESH
Conheça a incrível história do rei e herói Gilgamesh e sua relação com o vinho e a imortalidade! Matéria na íntegra: https://revistaadega.uol.com.br/artigo/relacao-do-vinho-o-homem-e-imortalidade_10952.html
podcast· 45:57· Ep 442Redefining Wine Tourism: Intimate Journeys Beyond Typical Wine Country Tours
Enotoursim has been a staple in the tourism trade. One of my favorite podcast was with JoAnne Dupuy, the woman who delivered the wines from Napa to Steven Spurrier in Paris for the Judgement In Paris. She was the leading Enotourist company in America. As time would have it, Enotourism had seen its days, slumping a bit for the past decade...until now. Though wine sales are off and the wine industry is scurrying to define the cause of this slump, enotourism could save the day. Meet Bill Callejas, he is grassroots and has created an enotourism company from sheer passion. Bill Callejas didn't just stumble into wine tourism—he reverse-engineered it from the ground up, blending the precision of his production background with a storyteller's flair and an explorer's curiosity. You'll be hard pressed to find a more nuanced perspective on wine travel, or a more convincing case for ditching those cookie-cutter tours. In this episode, you'll discover the real difference between "just another wine
videoJaffe Estate 2017 Metamorphosis Cabernet Sauvignon, St. Helena, Napa Valley | Wine Expressed
Jaffe Family Wines was founded by Gary and Pam Jaffe. Today their daughter, Vida Jaffe has assumed the role of President of Jaffe Family Wines and oversees their marketing and sales and winemaking. Their original vineyard was located in the St. Helena Appellation almost on the border of the Rutherford Appellation. They purchased the estate in 1999 with vineyards that were already planted to Cabernet Sauvignon and Merlot. For several years they sold the grapes to Corison Winery; in 2002 winemaker Cathy Corison made a small amount of Merlot from their vineyard but it was never sold commercially. This Jaffe Estate 2017 Metamorphosis Cabernet Sauvignon is a stunning expression of the land, blending 79% Cabernet Sauvignon and 21% Merlot. With a deep ruby color, and rich aromas of blackberry jam, boysenberry, and bittersweet chocolate, this wine is as brilliant as it is complex. 🍷 This wine is a true Napa gem, now available half-off winery price! Shop the wine: enth.to/3CK68Za Contact
- podcast· 1h 38m· Ep 810
Jenna White: Oral History Interview
This interview is with Jenna White of The Dundee Hotel. In this interview, Jenna talks about her love for hospitality and how she blends this passion with wine. Jenna shares about her childhood and the many impactful people and milestones that led her to where she is today. She dives into her journey with hospitality and how that has always been a throughline in her career. Later in the interview, Jenna talks about how she found herself getting involved with wine. She then goes on to share about her return to Oregon. Jenna also talks about her new business endeavors and what she is excited for in the future. This interview was conducted by Rich Schmidt at The Dundee Hotel in Dundee on July 25, 2025.
podcast· 4:25Cinq erreurs à ne pas commettre au duty free en matière d'alcool
C’est un réflexe quasi pavlovien. Vous passez le contrôle de sécurité, respirez enfin, et vous voilà errant dans l’antichambre climatisée de la tentation : le duty free. Cette caverne d’Ali Baba où l’alcool semble moins cher, plus chic, et curieusement plus urgent que d’habitude. Mais attention… Car entre la fiole hors de prix et le litre de vodka XXL, il y a quelques pièges bien tassés. Voici les cinq erreurs à ne pas commettre quand on achète de l’alcool au duty free. Pour éviter les regrets… à l’atterrissage. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous donne ses cinq conseils pour ne pas tomber dans le piège du duty free à l'aéroport. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Fi
videoEpisodio 18 - La procrastinazione non è il nemico: riscopri il potere del fare (quasi) niente
Procrastini? Bene, sei in buona compagnia! In questo episodio ti mostro come rallentare non sia sinonimo di pigrizia, ma un'arte da riscoprire. Parliamo di slow productivity, ispirati da Cal Newport, e sfatiamo il mito dell’efficienza a tutti i costi. È tempo di abbracciare il "dolce far niente"... strategico. Pronta a procrastinare con consapevolezza? Cassetta degli attrezzi di questo episodio: Slow Productivity di Cal Newport (da non perdere anche il suo podcast, Deep Questions); La via dell’artista di Julia Cameron; Originals di Adam Grant. Qui trovi il link al manifesto per la parità nella filiera italiana con Winning Women Institute: https://corporate.danone.it/content/dam/corp/local/ita/homepage/Manifesto_per_la_parita.pdf Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a
videoWhite Wine Tasting Notes Pt. 2😋🍷
ABOUT V IS FOR VINO Browse full episodes of V is for Vino, where Vince explores a new wine region, the history and communities that shape it, meets the winemakers, and cooks delicious food pairings at local restaurants. In addition to our full episodes, we have tons of educational wine content from wine etiquette to wine tips, tricks, and deals, challenges, cooking tutorials, wine pairings, and more! Join our community at VINO VIP! https://visforvino.com/vip #wine #winetasting #sommelier #vino #grapes #screwcap #cork #cheapwine #winemaker #winepairing #dinnerparty #winelovers #france #loire #loirevalley #winetips #winetravel #summer #summerdrink #chilled #winos #burgundy #bordeaux #whitegrapes #redgrapes #howto #glassofwine #winetips #wineglass #wineglasses #screwtop #drywine #sweetwine #sommtok #winelovers #burgundy #taste #foodie #whitewine
- news
In the Wine Light – National Drink Wine Day
<p><img loading="lazy" decoding="async" class="alignnone wp-image-11137 size-medium" src="http://ncwineguys.com/wp-content/uploads/2023/02/Drink-Wine-Day-2-300x251.png" alt="" width="300" height="251" srcset="http://ncwineguys.com/wp-content/uploads/
videoVinebox 15 second delivery overview - https://www.wineclubgroup.com/2c54
https://www.wineclubgroup.com/2c54 At wineclubgroup.com we rate wine and wine clubs -- and this advent calendar is a lovely holiday tradition to taste delicious fine wines! Our full review is at our website and youtube channel
videoWCG Vinebox 12 nights of wine review
https://wineclubgroup.com/12nights If you like advent calendars, and if you like fine wines, then you're in luck! Check out the vinebox 12 nights of wine like we did.
podcast· 25:48Wine from Kazakstan "Very Nice" | Listener brings in CRAZY wine
"Wa wa wee wa" In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways Kazakhstan wines can surprise with unique flavours and quality. Listener participation makes wine discovery more engaging. Dr. Meyer stands out for low-intervention winemaking. Comparing regions reveals striking differences in style and character.
- news
Allagash Podcast: Deep Dive into Berry Wine (S3 E2)
The post Allagash Podcast: Deep Dive into Berry Wine (S3 E2) appeared first on Allagash Brewing Company .
videoAsia Tour | Feedback from the Hong Kong stop | some business thoughts
I would like to share with you in this video my thoughts about the business during my week spent in Hong Kong during this Asia Tour. I hope this could help to have a more proper view and what is the actual market situation there. Situation is not easy and still very difficult to increase eine business these days considerino the market situation of this 2024. Overall the feeling is not that "wow", but some players like Importers, sales, managers, chefs, and consumers, starts to say that it seams to see some improvement even if very small. This makes in some way people a bit more pro-active, but anyway we need to waiti what the after Christmas, New Year and Chinese New Year will tell about how 2025 could appear. Thanks for watching and of you need more info or for anything you would like to share please comment. Don't forget to put your like and to subscribe to my channel and also following me on my other social. IG @domewines Facebook: Domenico Di Luccio TikTok: @domewines Also g
podcast· 31:17From a Prison to a Castle- Travels with Marchesi Frescobaldi in Tuscany
The Frescobaldi family dates back more than 30 generations in Italy and owns several grand estates in Tuscany including Castello Nipozzano in DOC Chianti Rufina. This historic castle and former fortress produces world class red wines and olive oil. But the family is also tied to a famous prison located on the Island of Gorgona off the coast of Livorno. Here, the Frescobaldi is teaching prisoners to tend to the island's terraced vineyards and make an aromatic white wine under the Gorgona label. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
podcast· 1h 26m· Ep 119From Law Enforcement to Cookies with Butter & Batter
This week, Savannah and I sit down with Lisa Corti , owner of Butter & Batter Cookie Bar in Livermore. After 16 years in law enforcement, Lisa found healing and creativity in baking — turning it into a business that now serves her community in new and meaningful ways. We talk about her journey, the challenges and triumphs along the way, and how Butter & Batter has become both a passion and a platform for connection.
podcast· 58:32· S7E78E78 - Quails' Gate Winery · Okanagan Valley, Canada
For Episode 78 of Read Between the Wines , we head to the Okanagan Valley to visit Quails' Gate, one of Canada's most iconic wineries. Host Pierre Ferland sits down with Rowan Stewart, who shares the story of his family's four generations of farming and their pioneering role in BC wine. From early Pinot Noir plantings to cutting-edge vineyard technology, Quails' Gate has always been a leader in shaping the region. But the past two years brought disaster. Back-to-back frost events wiped out almost the entire vineyard, erasing decades of work in just a few freezing nights. Instead of waiting for help, the Stewart family acted fast. They created Field and Flight , a bold project sourcing grapes from across the Pacific Northwest to keep their spirit alive. More than survival, it became a story of resilience and creativity. Rowan reflects on the land, the challenges of climate change, and the emotional side of winemaking. This episode is about more than vines and clones—it's about family, p
podcast· 1h 04mJames Hall Reclaims Patz & Hall. Meet The Winemaker Who Bought Back His Winery and Defied Big Wine, Ep 114
We love a good wine comeback story where the little guy wins! On today's show, a story that stopped the wine world in its tracks and made seemingly everyone cheer. It's a "Let's Hear It For The Little Guy" tale, a David versus Goliath story with a dreams do come true plot. We're talking with James Hall, founding winemaker of the illustrious Patz & Hall Winery California’s Sonoma County. He's the guy who pulled off the unimaginable when he bought back his winery from one of wine's biggest conglomerates. James is here today to share his story and his wines with us, and to catch us up on how things are going since the buyback more than a year ago.
podcast· 58:58#206. México sin Fronteras: Ronnie Hulshof
En nuestro especial México Sin Fronteras de ReWine, recibimos a un sommelier de alma y anfitrión por tradición familiar: Ronnie. Nacido en los Países Bajos y formado en gastronomía, hotelería y vinos en algunos de los mejores restaurantes y hoteles de su país, Ronnie llegó a México en 2007 y desde entonces lo considera su segunda casa. Ha colaborado con reconocidas casas como La Castellana, Casa Beard (Riedel), Brasserie Le Bouchon, Ludwig Wine Room, Hotel Boutique Casa Roca, La Enotk y Dulce Patria. Hoy, como Sommelier Corporativo de La Compañía del Vino, comparte su conocimiento y pasión con la firme creencia de que el vino es una experiencia que une cultura, mesa y emoción.
video2024 - The WORST Vintage in History?!
Check out Tailor Store and get 25% off with my Code KONSTANTIN25 : https://www.tailorstore.com/ Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! The 2024 Wine Vintage Report Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ The year is coming to a close. Most grapes have been harvested – except for small amounts left in the vineyards for Ice Wine or other specialty wines 2024 did not feel like it in many countries, but this year is almost certainly hotter than any year on record and it is likely the first year to have crossed the 1,5 degrees Celsius mark above the pre-industrial average. While this is the global trend on a national and regional level
podcast· 30:16Community, Connection, and Creativity: What to Expect at the Must-Attend 2026 DTC Wine Symposium
Welcome to a special bonus episode of Beats, Vines & Life—your go-to podcast at the intersection of music, wine, and the vibrant rhythms of everyday living. In this episode, host MJ Towler takes us to the stunning Sonoma Mountain in California for an exclusive, sun-soaked conversation with Barbara Gorder and Brian Baker, the powerhouse duo behind the Direct to Consumer Wine Symposium. As they gear up for the 2026 DTC Conference, Barbara and Brian spill all the details about what’s new: from expanded programming and top-tier keynote speakers to innovative workshops on the latest marketing trends—including AI, influencer partnerships, and digital advertising that’s changing the wine industry’s game. We dig into how the conference shapes the future for wineries, opens doors in new markets, and, of course, hosts some not-to-be-missed lifestyle events like a standup tasting, martinis with jellyfish at the Monterey Aquarium, and even a pre-conference golf outing on historic greens.Wheth
- podcast· 54:12· Ep 351
351: Why can't we taste sweetness in sparkling wine and mistake black and white pepper aromas?
Why can't we smell sweetness in sparkling wine? How much of what we "taste" in wine is influenced by its appearance and our expectations? What makes copper both a savior and a threat to viticulture? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge, author of the terrific new book, The Cynic's Guide to Wine . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of Sunny Hodge's terrific new book, The Cynic's Guide to Wine . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights Why is it important to look beyond wine characteristics and consider? How does The Cynic's Guide to Wine aim to challenge the way we talk about wine? Can fossilized oysters in vineyard soil really impart marine characteristics on the wine? Why should foo