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- podcast
I Think I'm Gonna Selvapiana Myself
Two Guys Talking Wine Episode 390 – That’s right, this week we are talking with winemaker, general manager, head bottle washer (and whatever other job he has had over the years) Federico Giuntini Masseti of Selvapiana, one of Chianti Rufina’s premier producers about all things wine. You don’t wanna miss... The post I Think I'm Gonna Selvapiana Myself first appeared on Andre Wine Review .
podcast· 1h 26m#218. El vino y el poder (Parte 1)
En El vino y el poder (Parte 1) nos sumergimos en la historia para descubrir cómo el vino ha sido mucho más que una bebida: un símbolo de riqueza, estatus y poder. Desde los impresionantes banquetes del imperio asirio con decenas de miles de invitados y litros de vino, hasta las ingeniosas estrategias de Cleopatra usando banquetes y perlas para impresionar a Marco Antonio, el vino ha acompañado a líderes y reyes en los momentos más memorables de la historia. También exploramos su papel en la religión, como en las bodas de Caná, donde Jesús transforma el agua en vino en su primer milagro, demostrando que esta bebida ha estado siempre en primera fila de los grandes acontecimientos del mundo. Acompáñanos en este episodio lleno de historia, curiosidades y momentos sorprendentes que muestran que el vino y el poder han ido de la mano desde tiempos antiguos.
- news
From Paris to Rome: Emily’s Love for Aperol Spritz Is Contagious
If you tuned in to the much-anticipated second part of Series 4 of Emily in Paris, you might have noticed something different- Emily isn’t in Paris anymore! She’s been spotted soaking up Roman culture, and what better way to do that than with a classic Aperol Spritz in hand? Off-screen, the cast is also embracing... View Article The post From Paris to Rome: Emily’s Love for Aperol Spritz Is Contagious appeared first on Winerist Magazine .
podcast· 39:58245. Consistency
Explore consistency through the lens of mindful living and intentional choices. In this episode, I invite you to dive into the transformative power of being consistent in our actions and decisions. As the seasons change, our senses awaken, allowing us to be fully present in the moment. I share insights on the profound impact of mindfulness, sensory experiences, and creative activities in our lives. We explore the joy of embracing consistent habits, breaking free from the cycle of alcohol, and making decisions from our future selves. Personal consistency and prioritizing values. Prioritizing self-care and consistency for a more peaceful life. Podcasting and perfectionism. The benefits of consistency and self-care. Consistency and integrity in personal growth. Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitation into your year of clarity, self-trust, and embodied change. This is about knowing you can handle life wi
podcast· 1h 06m· Ep 177#177: Zoete wijn is geen dessertwijn met Peter Klosse
We springen op de barricade voor zoete wijn! Zoete wijn is geen dessertwijn, het is veel breder inzetbaar dan alleen maar bij de laatste gang. Oesters met Yquem, spring rolls met Kabi. We zijn er gek op. Net als Peter Klosse, die ons weer meeneemt in de wereld van wijnspijs. Wat kun je allemaal met zoete wijnen? Hoe combineer je ze? En wat doe je dan als je begint met zoet, en daarna door wil naar rood? Je hoort het in deze aflevering. We zijn benieuwd wat je er van vindt. Laat een reactie achter op spotify of instagram.
- podcast· 47:48· Ep 363
363: Why Does the Term "Mocktail" for Zero Proof Non-Alcoholic Drinks Offend Many Bartenders?
Are high-end non-alcoholic drinks worth the price? What is the bartender's secret to great citrus-based cocktails like Margaritas or Mimosas? How do bartenders redefine a crafted cocktail without alcohol? Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Elva Ramirez, author of the award-winning books Sparkling and Zero Proof . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Elva Ramirez's terrific book, Sparkling: Champagne and Sparkling Cocktails for Any Occasion . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights How did bartenders at Dante in New York discover that burrata water could replace egg whites in a Champagne Ramos cocktai
podcast· 10:09· S4E587Vendé el vino, después pensá en la etiqueta | Ep. 587
Me pasa todo el tiempo. Alguien me dice: ‘Estoy por lanzar mi vino, pero todavía no tengo logo, web ni redes armadas’. Y yo pienso: "lo que tenés, es el orden equivocado”. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoWhat is Autolysis? Laithwaites A-Z
Get ready for a grape adventure! 🍇🍷 We’re diving into the world of wine one letter at a time and helping you improve your wine knowledge with our brand new Laithwaites A-Z. First up, we’ve got our Shop Manager, Mark, with A for autolysis. Stay tuned for more.
- news
Five Oktoberfest Celebrations Worth Checking Out
Grab your pretzel necklaces and dust off that lederhosen or dirndl that’s sitting in your closet. Steins will be knocked all over the state of […]
podcast· 28:08Thanksgiving Cooking & Wine Tips with the Forsters
Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com In this Thanksgiving special, Laurie and Chef Michael Forster tackle the turkey myths that trip up even seasoned home cooks. From those sneaky pop-up timers you shouldn’t trust to the real magic number for juicy perfection (hint: it’s 155°F), they dish out the truth behind a flawless bird. Plus, Laurie pours her top wine picks for the holiday table and the duo answers listener questions that’ll make your feast the best yet. Thanksgiving Recipes & Videos: https://thewinecoach.com/index.php/thanksgiving/ Takeaways: Those pop-up timers? Cute, but not trustworthy. Check the temp near the thickest part of the rear leg for the real story. Pull that bird at 155°F carryover cooking will do the rest, taking it right to 165°F safely. Carving the bird is not what you might think. Check out Chef's video tutorial on how to c
- podcast· 44:21· Ep 113
Sober Friends
Matt Jerr, host of the Sober Friends Podcast is here to talk about his experience and strength on his sober journey. We dive into when he realized he was an alcoholic, why he decided to get sober, and what makes him an expert on sobriety and recovery. We also talk about why he considers himself a "high bottom drunk". The Sober Friends Podcast is a weekly show where you can listen to inspiring and honest conversations about sobriety, recovery, and wellness. This podcast is for anyone who wants to learn more about living a sober and fulfilling life. I was on this podcast a few weeks ago, and now it's time to learn more about Matt. [03:12] Matt had a lot of trauma in his upbringing. His parents divorced when he was three or four years old. Matt lived with his mom, and he grew up poor. [04:32] A lot of people in his family had drinking problems. Matt began drinking when he was sixteen years old. It was hard to get alcohol, and he craved it all the time. [05:05] He was an addict from early
podcast· 46:32· Ep 584Ep 585: Ten White Wines for Winter
At the suggestion of Patron John D., in this show I give you a list of 10 great winter whites and review each in detail! I discuss the varied styles, since most regions have multiple versions of these wines, and how to get the bone warmers, not the light sippers. I offer food pairing ideas to boot! From white Burgundy to Poşip to Savienníeres and Fiano, I've suggested a great white bottle for almost every week of winter! I hope you find the list useful. Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the win
podcast· 2h 23m067: Pax Mahle of Pax Wines
Pax Mahle has been shaping California wine for more than 25 years. In Part One of this two-part conversation, Chris sits down with Pax to hear about growing up in Florida with two hippie parents, finding his way into the wine world through restaurants and retail, and ultimately building his namesake winery — losing it, then fighting to get it back. They also dive into the Wind Gap years, a project that helped define the fresher, more balanced "New California" style. Pax's journey is full of remarkable achievements, good times, and hard-earned lessons, all while producing wines in a wide variety of styles, working with vineyards across the state, and spending time with some of the most influential winemakers from around the world. This is a candid, fun, deep-dive conversation, packed with insight and stories from a true 21st-century California wine pioneer who is also a dear friend.
podcast· 38:22· Ep 57Discover Whidbey & Camano Islands: Nature, Community & History in Washington State
This episode of Big Blend Radio’s Food, Wine & Travel Show with the International Food, Wine & Travel Writers Association (IFWTWA) features Inge Morascini, Executive Director of Whidbey and Camano Islands Tourism, who shares what makes these two Pacific Northwest gems so special. From the dramatic coastal scenery and rich military and maritime history to the islands’ deep-rooted sense of community and sustainability, this conversation explores what makes Whidbey and Camano ideal for travelers seeking both connection and discovery. Listeners will hear about local artisans, small businesses, foraging and local food experiences, and the growing trend of road tripping through the islands. Whether it’s the off-season serenity, the local farm-to-table culture, or the scenic drives from Seattle, Whidbey and Camano Islands offer transformative travel experiences where nature and community thrive together. 🌐 Learn more: https://whidbeycamanoislands.com/ 🌐 Learn more about IFWTWA: https://www.
podcast· 6:11FEIJOADA, MASSA OU CHURRASCO? DESCUBRA O VINHO IDEAL PARA CADA PRATO
Você já se perguntou qual vinho combina melhor com uma feijoada, uma boa massa de domingo ou aquele churrasco com os amigos? Neste vídeo, exploramos de forma clara e descontraída como escolher o vinho ideal para diferentes pratos típicos — sem complicação e com muito sabor. Da intensidade da feijoada à leveza de um peixe assado, você vai descobrir que harmonizar vinho e comida é mais simples (e divertido) do que parece. O episódio também aborda as combinações que fogem das regras tradicionais — e mostram que experimentar é parte da verdadeira arte da harmonização. Aprenda a identificar as características de cada prato e como elas interagem com vinhos tintos, brancos, rosés e até espumantes. Entenda, por exemplo, por que um Lambrusco seco pode funcionar com a feijoada, como um Chardonnay amadeirado realça massas com molho branco e por que cortes gordurosos de churrasco pedem vinhos com mais taninos. Neste vídeo, você vai descobrir: • A verdade sobre harmonizar vinho com feijoada 🍛 • Qu
podcast· 58:35· Ep 461Breaking Traditions: Collaboration, Diversity, and Modern Strategies in the Wine Industry
There is alot of speculation, prognositcatiom, miss-information, ridiculous conclusions, and outright bad data about the wine trade right now. Everyone with an opinion is chiming in. And some of these folks have done nothing more than work in a wine shop or behind the scenes at an agency. How does that quote go? "It is much easier to give advice from the veil of cover, than to use it at the point of attack" That is percisely how I feel about much of what is being said. Enter Barbara Gorder. She gives advice but has used it at the point of attack. You see, she didn't come from the wine trade to convolute and miss-comprehend the data, she came from main stream marketing; high end stuff; Leo Burnett. Barbara Gorder never cared much for the wine itself—at least, not at first. Her fascination started in a Roman-built wine cave, an art history professor and a bottle of Châteauneuf-du-Pape. But what truly pulls Barbara Gorder into wine's gravity isn't just what's in the glass; it's the changi
- news
SMS Holiday Wine Marketing Compliance – 2024 Guidelines
Questions about SMS compliance are slowing the adoption of text marketing for wine. This handy guide helps make sense of it all...
- news
Founder Liselot Featured in Top Media Outlets
Podcast and Youtube Publications of Founder Liselot's journey. Find out the stories of Liselot, talking about the rich Belgian beer culture. The post Founder Liselot Featured in Top Media Outlets appeared first on Beer Secret .
fromBeer Secret Blog - news
Discover the Best Organic Wine in the Balearic Islands
The Balearic Islands – Formentera, Ibiza, Mallorca, and Menorca – are becoming hot spots for organic wine enthusiasts. With each island offering unique experiences, the organic wine scene here is vibrant, diverse, and growing. FORMENTERA’S HIDDEN ORGANIC GEMS Formentera’s vineyards have adapted to the island’s extreme climate, producing remarkable wines without the need for chemicals.... View Article The post Discover the Best Organic Wine in the Balearic Islands appeared first on Winerist Magazine .
- news
Best Wine For Housewarming Gift - Wine’ing Your Way Into a New Home
You can feel the excitement of a dream coming true from a distance when a loved one moves to a new home. Sharing a bottle of wine as a housewarming gift is an excellent way to celebrate their new beginnings, regardless of w.. Read More
podcast· 46:57· S2025E12November auksjonen - hurra hurra
Ny podcast: Novemberauksjonen tegner et bilde av et norsk vinmarked som aldri har vært mer globalt – eller mer preget av klassiske samlerverdier. Årets nest siste auksjonen favner fra ikoniske Bordeaux-slott og Burgunds mest ettertraktede gårdsbruk til amerikanske kultviner og store italienske navn. I toppsjiktet troner flasker som bærer både historie, prestisje og sjeldenhet, og an forvente både nerve og kampvilje når hammeren faller. Heini Petersen og Svein Lindin noen tips som du må få med deg. Les mer på Vinofil.no hvilke viner vi anbefaler Hosted on Acast. See acast.com/privacy for more information.
videoWine For Easter Lunch - Guess The Vino | Laithwaites Challenge
Laithwaites Challenge ... the Easter edition! It's Sarah vs Grant to guess the wine that we've wrapped up for Easter Sunday lunch. Did you guess before they did? 🍷👀
podcast· 45:44· S4E7S04E07 | Come sarà il vino di domani? | Enricomaria Porta
Nel settimo episodio della quarta stagione di Resistenza Naturale la nostra ricerca per capire come sarà il vino di domani ci porta all'interno dei locali. Ai nostri microfoni trovate Enricomaria Porta, oste dell'Osteria alla Concorrenza, che in pochi anni è diventato un punto di riferimento a Milano.
podcast· 36:53Tasting with MS Jesse Becker
This week on GuildSomm: Into the Glass, Master Sommelier Jesse Becker joins host MS Chris Tanghe to blind taste three red wines. Before he starts tasting, Jesse discusses his career and tasting journeys, including the challenges he faced as he was honing his blind tasting skills prior to passing the Master Sommelier exam. Jesse is the US sales manager for Veritable Wines & Estates, an importer of premium German and Austrian wines, and brand owner at ROCKWERK Grüner Veltliner. Over the last two decades, he has worked in nearly every facet of the wine and hospitality industries. Listen in and guess the wines along with Jesse! Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Check out our tasting study guide to brush up on the basics of tasting: https://www.guildsomm.com/learn/study/w/study-wiki/2683/tasting Discover more tasting resources: https://www.guildsomm.com/learn/blind-tasting/ L