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videoWine Wednesday - Pouilly Fume
Join Jon and Neil for Wine Wednesday as they explore the classic Clos Des Criots from the Loire Valley. This Pouilly Fume is a pure expression of Sauvignon Blanc, with delicate fruit, minerality, and perfect acidity. It's a food wine, ideal for pairing with fish dishes or goat cheese. Find this tiny production gem at www.finewinesdirectuk.com or in our store on Penarth Road, Cardiff Cheers! 🍷 #WineWednesdays #LoireValleyWines #SauvignonBlanc #JonAndNeil #TheBoysAreBack #WineAdvice #WineRecommentation
podcast· 5:41COMO O REI CARLOS MAGNO MOLDOU A VITICULTURA EUROPEIA
Você sabia que um dos maiores imperadores da história também ajudou a moldar o futuro do vinho europeu? 🍷 Neste episódio, mergulhamos na fascinante relação entre Carlos Magno e o vinho, explorando como suas decisões políticas, religiosas e culturais influenciaram a viticultura na França, Alemanha e em toda a Europa medieval. Durante o Império Carolíngio, o vinho deixou de ser apenas uma bebida sagrada e passou a se tornar símbolo de civilização e diplomacia. Da Borgonha à Alsácia, do lendário Corton-Charlemagne aos vinhedos de Schloss Johannisberg, a marca deixada pelo imperador permanece viva nas taças até hoje. Descubra como a barba manchada de vinho tinto deu origem a um dos brancos mais famosos do mundo, e entenda por que as reformas agrícolas e comerciais de Carlos Magno foram decisivas para o nascimento do conceito de terroir. Uma aula de história e cultura do vinho contada com profundidade e sabor. 🍇 Neste vídeo você vai descobrir: - Como Carlos Magno influenciou a viticultura
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It's Not All Okay
Every once in a while, someone will leave a comment on a video or post I've made reviewing a beer that sends me off into a rabbit hole of trying to not only answer their query, but diving even deeper because my own obsession becomes more focused. I like to know things, if only for my own edification, especially when it comes to craft beer, something I've spent almost a decade talking about in various forms and ways. I started out as a true acolyte, a deliver that the independently made beer could change the world, that we were better people for supporting it and that the community and industry could work hand in hand in delivering a new way to be inclusive, growing and spreading that love like a well poured pint. Of course, if you've followed along for any amount of time, you'll know that kind of vibrant bullshit is on the surface and pushed by pretty pictures and reels on Instagram by a well meaning, but ultimately silly narrative that never wants to criticise because it's all suppose
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The Price of Beer (Redux)
I like to think that I have reached a point as a consumer of beer that I have a discerning enough palate and brand awareness to be making informed purchases. I am a follower of what's new and returning, I subscribe to 100's of Brewery newsletters and keep myself always on the lookout for interesting things whenever I stop in at the LCBO. However... Someone asked about how I felt that the Dominion City Sunsplit IPA (delicious, by the way) cost $5.10 and it caught me off guard as I, honestly and without thought, didn't even look at the cost when I picked it up the other day. It seems like a high price for a 6.8% IPA, albeit one of superior quality and consistency, always a fine choice and I feel lucky that I can just get one whenever I want. It wasn't that long ago that the only way to get this legendary flagship beer was to have someone mule it back from Ottawa or when it became possible, to do an online delivery order and get it sent right to my front door. So I don't feel
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Foil Me Once: The Changing Face and Regulations of Champagne Packaging
The neck foil, or coiffe, has adorned champagne bottles for nearly 200 years. Initially introduced to hide underfilled bottles, and protect
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Trains and Beers: Three Irish Cities in One Day By Rail
I’ve always liked trains. This is probably because I grew up in Carlow town right beside the Goods rail siding and I spent many hours watching Goods trains shunting. It was some time later before I developed an interest in craft beer! In Ireland, we have a limited rail network and Inter-city services often […]
fromBeoir - news
Sparkling in the High Country
This episode features Dylan and Nicole Tatum from Grandfather Vineyard & Winery in Banner Elk, NC! Dylan and Nicole tell us about how Grandfather Vineyard got started back in 2003. Over time, they found that hybrid grape varieties thrive in the cooler climate of the Appalachian High Country AVA, producing wines with high acidity andContinue reading →
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Negroni Week 2024: Where to Sip and Savor the Best CAMPARI Negronis in the UK
Negroni lovers, rejoice! Negroni Week is back, and this year, it’s bigger, better, and more Negroni-licious than ever. From Manchester to London, and even nationwide with the Dusk App, we’ve rounded up the best places to enjoy your Campari. Whether you’re a classic Negroni devotee or prefer a wild twist, these spots have something special... View Article The post Negroni Week 2024: Where to Sip and Savor the Best CAMPARI Negronis in the UK appeared first on Winerist Magazine .
- podcast· 55:29· Ep 137
#137 Burnout to Breakthrough: Angela's Journey of FASD Hope
Get ready for an episode that will leave you inspired and hopeful! Meet Angela, a remarkable birth mom, who takes us on her life-changing journey of raising a child with FASD. If you've ever felt like you're running on fumes in this FASD rollercoaster, don't skip out early—we've got a game-changing update that you'll seriously kick yourself for missing. Angela and I get real about the wild ride of FASD caregiving—the meltdowns, the small victories, and the moments of utter exhaustion and isolation. Trust me, Angela's been through the wringer, and she's got wisdom to share. By the end of this episode, you'll walk away with actionable strategies to better manage day-to-day challenges, understand the impact of being a birth mom in the FASD community, and feel invigorated by Angela's testament to human strength and endurance So, if Angela's rollercoaster feels a lot like your own, hit that subscribe button for more 'aha' moments. And hey, listen up because we've got an exciting announcemen
podcast· 3:56Cette technique méconnue pour conserver une bouteille de vin ouverte sans aucun gadget
On le sait tous, contrairement aux plats mijotés qui sont souvent bien meilleurs le lendemain, le vin aura une fâcheuse tendance à battre de l’aile en termes de goût après 24h. Certes il existe bien quelques gadgets susceptibles d’éviter le massacre. Mais si je vous disais qu’il existe une technique beaucoup plus simple, et surtout complètement gratuite pour conserver toute la fraîcheur de ce Saint-Joseph pendant plusieurs jours… Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous donne sa technique pour conserver votre bouteille de vin plus longtemps, sans perdre ses arômes. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Astrid Landon Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Salomé Boulet, pôle audio Le Figaro Commun
- podcast· 32:06
#86 Ben Ryé und der Sohn des Windes
In Folge #86 verkosten wir den Ben Ryé Passito di Pantelleria DOC von Donnafugata – eine wahre Ikone unter den italienischen Süßweinen. Hergestellt aus handverlesenen Zibibbo-Trauben (Muscat d’Alexandria), die auf der sonnenverwöhnten Vulkaninsel Pantelleria wachsen, vereint dieser Dessertwein Tradition, Handwerkskunst und mediterrane Leidenschaft.
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Riunite has mastered the art of Lambrusco
Lambrusco is a notoriously delicious and versatile wine, and Italian grown Riunite Lambrusco is the top selling brand worldwide. The post Riunite has mastered the art of Lambrusco appeared first on Atlanta Magazine .
podcast· 52:25Roots in Clay- A Visit To Argillae Winery, Orvieto
Giulia Di Cosimo oversees Argillae, her family’s winery located in the northwest of Orvieto in Umbria. Argillae was established in 1993 by Giulia’s grandfather who initially found success making distilled spirits and grappa. Argillae is the Latin word for “clay,” which also reflects the link between the winery and its terroir, primarily calcareous-clay soil which contribute to the wines' complexity and minerality. Argillae produces still and sparkling wines as well as olive oil. www.argillae.eu The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connecte
podcast· 8:53· Ep 638Fransk snabeldyr
Tom har tatt med en flaske som guttene forsøker å finne ut av, kan elefanten sjarmere våre venner? Picon & Co. Elephant Grenache P.G.M./ kr. 399,- / Varenummer: 19751401 See omnystudio.com/listener for privacy information.
videoInterview - Sergio Germano - President Consorzio di Tutela Barolo Barbaresco Alba, etc. - Ep. #188
In this episode of WWTV I on interview the president of the Consorzio di Tutela Barolo, Barbaresco, Alba, Langhe e Dogliani. He and 150 producers were in Austin in March of 2025 for the BBWO - Barolo Barbaresco World Opening featuring the 2021 Barolo and Barbaresco wines. Prior to this event they also held trade masterclasses and tastings in several cities in the U.S. including San Antonio, Austin, Dallas, and Houston. The BBWO also had the same masterclass but this time the trade got to taste at least 300 wines. Later that evening the event reopened to the public. Links for the show: Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani - https://www.langhevini.it/en/ Grandi Langhe (trade event at the end of January) - https://www.grandilanghe.com/en/ Italian Wine Central - UGAs: How to Carve and Serve a Denomination (great resource to learn what an MGA/UGA is) - https://italianwinecentral.com/what-are-ugas/ Ettore Germano (Sergio's winery) - https://www.ettoregermano.c
- podcast· 2h 14m
196: Shots fired - mit Justin Leone
Der in Kanada geborene Sommelier, Autor und Punkrocker Justin Leone stellte das Wein-Game in Deutschland mit Style und Lockerheit auf den Kopf. Er war quasi Willi vor Willi. Was die beiden noch gemeinsam haben: Klartext reden. Den gibts in dieser Folge - natürlich nicht ohne die dazugehörige Substanz. Und flüssige Substanzen. Zwei Hauptprojekte hat Justin aktuell: Seine Weinbar Sticks & Stones (in München) und die Sommbox (für überall). Was es damit auf sich hat, wird in der Episode ausführlich geklärt. Was noch? Wie er nach Deutschland geraten ist, genauer gesagt ins Tantris, warum Scheiß-Jahrgänge die besten sind, warum der direkte Battle Sekt vs. Champagner oft tragisch endet, wie er einmal drei Flaschen Wein an Ed Sheeran verkauft hat und was daraus folgte. Auf Anwaltspost machen wir uns gefasst - also hört den Podcast, solange es noch legal ist! Das Sticks & Stones x TundA* Weinpaket Variante A: https://www.somm-box.com/products/terroir-adiletten-tund-a-box?variant=52343395352915
- podcast· 1h 05m
A Filosofia da Maçanita Vinhos e o Futuro do Vinho Português, com António e Joana Maçanita
Nesta entrevista exclusiva, Joana e António Maçanita — os criadores por trás da Maçanita Vinhos — revelam as ideias, inspirações e desafios que moldam uma das vinícolas mais inovadoras de Portugal. Com projetos que vão do Alentejo aos Açores, Douro e Porto Santo, eles discutem o papel da história, da genética e do terroir na construção de uma nova visão sobre o vinho português contemporâneo. Ao longo da conversa, descobrimos como a Maçanita equilibra resgate histórico e experimentação, explorando castas esquecidas, técnicas ancestrais e o valor da diversidade regional. António fala sobre o impacto de regiões como os Açores e o Douro na sua filosofia enológica, enquanto Joana compartilha o olhar sensível de quem vê o vinho como expressão cultural, geológica e humana. Com uma abordagem descontraída e profunda, esta entrevista mergulha nas origens da Maçanita, nos bastidores de cada terroir e na busca por uma identidade multigeracional para o vinho português. 🍇 Temas abordados: - Origem
videoVinitaly | great time and great job #shorts
podcast· 14:02Un millésime pas comme les autres : les 15 ans de Trois Fois Vin
Bon, aujourd’hui, on se retrouve non pas pour parler d’un vin en particulier, mais plutôt d’une aventure ! Et oui, on va parler de Trois Fois Vin, qui fête désormais ses 15 ans. Et pour l’occasion, on vous emmène dans les coulisses : des débuts à aujourd’hui, avec quelques souvenirs et anecdotes… Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 57:35· Ep 207
207: Benjamin Leachman - Walsh Vineyards Management and Vidi Vitis
Ben is a seasoned viticulturist and winemaker currently serving as the Director of Viticulture and Winemaker at Large at Walsh Vineyards Management, overseeing approximately 1,000 acres in Napa and Sonoma. His journey in the wine industry began in 2004 after graduating with a biochemistry degree, starting at RH Phillips and later working with Jim at Seavey Vineyard. At Walsh Vineyards Management, Ben works with a team of 125 full-time employees and up to 400 seasonal workers, focusing on client relations, vineyard management, development. Alongside his professional role, he has created his own wine brand, Vidi Vitis, which started in 2015 with a unique opportunity to salvage a ton of Stags Leap District Cabernet. His winemaking philosophy emphasizes quality fruit, experimentation, and a passion for exploring different grape varieties. Resources from this Episode Walsh Vineyards Management Vidi Vitis / Forgotton Union Wines This podcast is sponsored by InnoVint . Wineries of all sizes r
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Octoberfest 2024 Beer Tasting Notes and Favorites
Oktoberfest season has arrived and Oktoberfest beers are everywhere. On this episode of West Virginia Beer Roads, we review 12 Oktoberfest-style beers available in West Virginia. Podcast hosts Erin and Charles are joined by Chris Brown, president of the Kanawha… Continue Reading… The post Octoberfest 2024 Beer Tasting Notes and Favorites appeared first on BrilliantStream .
videoEpisodio 26 - Come ti cambia un cammino in solitaria
Cosa succede quando si parte da sole, con uno zaino sulle spalle e giorni di silenzio davanti? In questo episodio ti porto con me lungo il Cammino dei Borghi Silenti, in Umbria: 90 chilometri tra boschi, piccoli paesi e pensieri profondi. Un viaggio fisico, certo, ma soprattutto emotivo. Ho scoperto cosa significa contare su me stessa, accettare la fatica, fidarmi del mio corpo, gestire la solitudine. È stato un allenamento di forza e dolcezza insieme. Se hai mai pensato di partire da sola, questo racconto è per te. Cassetta degli attrezzi dell'episodio: La guida del cammino dei borghi silenti, se intendi farlo, il mio profilo instagram personale per vedere le tappe e il racconto video @theitalianwinegirl Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a portare contenuti gratu
podcast· 43:07· Ep 390I Think I'm Gonna Selvapiana Myself
That's right, this week we are talking with winemaker, general manager, head bottle washer (and whatever other job he has had over the years) Federico Giuntini Masseti of Selvapiana, one of Chianti Rufina's premier producers about all things wine. You don't wanna miss this one. You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details. You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy Hosted on Acast. See acast.com/privacy for more information.
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I Think I'm Gonna Selvapiana Myself
Two Guys Talking Wine Episode 390 – That’s right, this week we are talking with winemaker, general manager, head bottle washer (and whatever other job he has had over the years) Federico Giuntini Masseti of Selvapiana, one of Chianti Rufina’s premier producers about all things wine. You don’t wanna miss... The post I Think I'm Gonna Selvapiana Myself first appeared on Andre Wine Review .