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- podcast· 1h 19m
Ep 151 Sip, Sleep, Repeat: Pondside Trailers & Pillow-Top Suites – Featuring SummerWood Inn & Winery | The Trailer Pond at Alta Colina
🍇 Where Wine Takes You – Episode Highlights 🍷 This week on Where Wine Takes You , we’re exploring what happens when world-class wine meets next-level hospitality. Because in Paso Robles, where you lay your head after that last pour can shape the entire experience. Joining Adam are the dream team from SummerWood Winery & Inn : Winemaker Mauricio Marchant , Tasting Room & Wine Club Manager Margaret Shirley , and Inn Manager Angie Vazquez – alongside Maggie Tillman of Alta Colina Winery and the one-of-a-kind Trailer Pond glamping experience. This episode is a deep dive into how you sip and how you feel hospitality, and why the full wine country experience is worth getting right. It’s wine-story, and soulful-stay… straight from the source. 🍷 This episode features: Mauricio Marchant , Winemaker, SummerWood Winery • Margaret Shirley , Tasting Room & Wine Club Manager, SummerWood • Angie Vazquez , Inn Manager, SummerWood Inn • Maggie Tillman , HBIC, Alta Colina Winery & The Trailer Pond 🔗
- news
Same Same, Smoke & Salt Teams Launching Freyja
Named for the Nordic goddess of fertility, love, and war, the Carlsbad restaurant will open at the end of the year and will focus on European-inspired small plates The post Same Same, Smoke & Salt Teams Launching Freyja appeared first on San Diego Magazine .
podcast· 30:57· Ep 58The Rougarou Fest: Celebrating Louisiana’s Culture, Cuisine & Coastal Conservation
In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), Merle Rosenstein shares her experiences at the Rougarou Fest in Houma, Louisiana, part of the Annual IFWTWA Conference in Lafayette (October 2025). Merle highlights the rich culinary culture, the legendary Rougarou in local folklore, and the importance of coastal and environmental conservation in Louisiana’s unique communities. The conversation explores how food, festivals, and local traditions connect people to heritage while fostering awareness of sustainable practices. Listeners also learn about Merle’s journey as a travel writer and her vision of SuperBubbie, celebrating active senior travel and cultural exploration. 🌐 Read Merle’s article about the festival: https://blendradioandtv.com/listing/haunting-good-fun-and-coastal-preservation-at-houmas-rougarou-fest/ 🌐 Visit Merle’s website: https://superbubbie.ca/ 🌐 Learn more about IFWTWA: https://
- podcast· 47:10
Adam Lee with Clarice Wines
Winemaker Adam Lee is our in-studio guest today on California Wine Country with Dan Berger and Daedalus Howell. He has enjoyed a distinguished career as a winemaker and winery owner and now he runs Clarice Wine Co . The last time Adam was on the show was this episode of July 14, 2021 . “If Adam Lee’s in the room, it’s gotta be Pinot Noir,” says Dan Berger, right at first. They are tasting a wine called Dial Tone, which has a picture of an old telephone dial on the label. For Adam Lee, Clarice should be, “…a very good honest Pinot at a reasonable price point.” It is 100% Pinot Noir with no alterations or additions. It uses the less expensive barrels which work well enough and are cheaper. This helps keep the retail price down. Adam remembers that the first wine he ever fell in love with was a 1989 Rocchioli Pinot Noir. It was great and cost about $13. Now he bottles this Pinot Noir and it retails for $19, so he achieved his goal. “Adam Lee is one of the greatest winemakers in America, p
podcast· 48:10Adam Lee with Clarice Wines
Winemaker Adam Lee is our in-studio guest today on California Wine Country with Dan Berger and Daedalus Howell. He has enjoyed a distinguished career as a winemaker and winery owner and now he runs Clarice Wine Co . The last time Adam was on the show was this episode of July 14, 2021 . “If Adam Lee’s in the room, it’s gotta be Pinot Noir,” says Dan Berger, right at first. They are tasting a wine called Dial Tone, which has a picture of an old telephone dial on the label. For Adam Lee, Clarice should be, “…a very good honest Pinot at a reasonable price point.” It is 100% Pinot Noir with no alterations or additions. It uses the less expensive barrels which work well enough and are cheaper. This helps keep the retail price down. Adam remembers that the first wine he ever fell in love with was a 1989 Rocchioli Pinot Noir. It was great and cost about $13. Now he bottles this Pinot Noir and it retails for $19, so he achieved his goal. “Adam Lee is one of the greatest winemakers in America, p
podcast· 15:23· S20E5Orvieto: Wine Built this City, Paid Painters, and Bathed Popes | S20E5
Orvieto is a clifftop city, a wine region, and a wine culture all its own with a rich history loaded with silly anecdotes. When your host says there's more in a glass of wine than fermented grape juice, she's not kidding, and Orvieto is an excellent example of that. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Antinori: Cervaro della Sala https://www.antinori.it/en/vino/cervaro-della-sala-en/ Britannica: Orvieto https://www.britannica.com/place/Orvieto Consorzio Vino Orvieto: http://www.consorziovinidiorvieto.it Italian Wine Central: Orvieto https://italianwinecentral.com/denomination/orvieto-doc/ Madonna del Latte: https://www.madonnadellatte.it/en/products/item/orvieto-doc Orvieto Viva: The History of Orvieto https://www.or
podcast· 1h 59mGato Gourmet, Miel, talento y vino con alma 14/11/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión, el programa contará con Alberto Colina, apicultor e impulsor del XI Concurso Nacional de Mieles “Mieladictos”, cuya final tuvo lugar el 8 de noviembre en Riello (León), en plena Reserva de la Biosfera de Omaña y Luna. La crítica gastronómica Julia Pérez comentará el II Campus Gastronómico del Talento Joven, celebrado en Murcia, que reunió a nuevas promesas de la cocina española. Por su parte, Guillermo Martínez de Marigorta, chef del restaurante Abadesa de Burgos, participará en la Jornada Gastronómica del Buey: “La fuerza de un origen”. Además, Benjamín Lana y Fernando Mora, Master of Wine, abordarán juntos el Island Wine Summit, que se celebrará en Tenerife el próximo 13 de novi
podcast· 1h 00m· Ep 271Episode 271: Pressing Matters: The story of cider & the American Dream
The simple apple - it is in our lunches, on our teacher’s desk, and occasionally made into a delicious alcoholic drink called Cider. Did you know that the apple and the drink made from its fruit is hiding one of the greatest stories ever told? On today’s episode we tell the tale of how America was founded and built using Cider. The incredible origins of the apple, how cider pushed us westward and kept us together as a nation, and how it tore us apart. We also try to find the long lost apples the founding fathers grew hundreds of years ago. Join Jason Wise & author Ben Watson as we tell the story of Cider and the American Dream. If you love this podcast, please be sure to leave us a review wherever you get your podcasts. Don’t forget to pick up your copy of our blind tasting card game at blindersgame.com and make sure to subscribe to sommtv.com to watch our films and shows.
- news
Whiskey Barber Poles
I like to get my hair cut on the road. I enjoy going to little barber shops in major cities, or in smaller towns. I just love meeting new people in them, and the characters that are so often the barbers. It’s easy to find a barber shop, all you have to do is look for the Barber Pole. That’s the whole concept of what I call, Whiskey Barber Poles. When it comes to wines, I like Pinot Noir’s and Cabernet Sauvingnon. When it comes to beer, I like a Pilner, Ambers, and Pale Ales. That really helps me out when I’m looking at a wine or beer list. You can do the same thing with whiskeys. There are bourbons made with wheat, and there’s only a handful of them, so if you like one of those, it sure helps out to know which ones those are. So I have written down some Whiskey Barber Poles to help you out when you are given a huge bourbon and whiskey list to look over. WL Weller – Makers – Rebel Yell >>> Larceny – Bernheim Knob Creek – Russell’s Reserve >>> Elijah Craig Small Batch Woodford Reserve –
videoPouring beer with Natalya Watson
Want to get the perfect pour every time? There's a technique to it—and thanks to Natalya, we've got you covered.
videoLaura Catena on altitude, myths, and versatility
To celebrate World Malbec Day, we sat down with our Honorary President Dr Laura Catena to talk about the grape’s evolution in Argentina, how altitude can shape flavour, and why it’s time to rethink what Malbec can do in the glass and at the table.
videoLa Croix Saint Jean - La Croix du Père Michel 2022 - Minervois
Tasted by the Best Sommelier of the World, Andreas Larsson. Rather dense core with a purple hue. Pure nose offering freshly crushed berries, gingerbread spice and some floral notes with mild oak. Good volume and a rounded texture, succulent red fruit flavours with a mild spiciness and rather long finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoLa Croix Saint Jean - Lo Paire 2020 - Minervois
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright dark purple core and hue. The nose shows some new oak, smoke and roasted notes with ripe dark fruit and dry spice notes. The palate is concentrated and muscular with a youthful but ripe texture, rounded tannin, fresh dark fruit and some oak-derived smoke/spice-notes leading to a long and meaty finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
podcast· 17:38· S4E588MeLoDijoBraga En Bragas | Ep. 588
Es un episodio ecléctico, pero básicamente te cuento una cosa que me había quedado pendiente después de leer la biografía de Elon Musk. Su "algoritmo", y el paso a paso para ser más eficiente y crecer en el negocio. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- news
Life Goes On...
This photo was taken 14 years ago today. Ir means the world to me, even though so much has changed since this seminal moment in The Life of Polk... It was taken at a bar in Blue Mountain, with a man who was my very closest confident and best friend. He got me to order a Harp Lager. Surprisingly, even that euro pint was way out of my comfort zone at the time... But more than that, so much more, it represents a time when I held the world in my hand...at least I felt that way. I was in the middle of the greatest decade of my life, without knowing it, and this pic reminds me that there was a time, a very real time, when I was surrounded by folks who loved and cared for me and who I would do anything for. I didn't realize it would all come to a crashing end, honestly, all at my own actions...but damn, those memories, those special moments, hold me here on this planet harder than any gravitational pull ever could. I miss the people who were so important to me then, I miss who I w
podcast· 31:56246. Self Care vs. Self Love
In this introspective podcast episode, I explore the deep layers of self-love, self-care, and self-awareness. Reflecting on my recent yoga experiences and encounters with insightful teachers, I explore the profound question from Poet Andrea Gibson : Is my attention on loving, or is it on who isn't loving me? I discuss the societal pressures around beauty and aging, acknowledging the fine line between self-care practices and self-love. Drawing from personal experiences and lessons, I invite listeners to consider the transformative power of cultivating self-love as a foundation for all other aspects of life. Key Takeaways: Attention on Love: Reflect on whether your focus is on love, solutions, and self-compassion, or on who isn't loving you or the problems, allowing for mindfulness in the present moment. Cultivating the Witness: Practice moving beyond thought, connecting with your essential self, the unflinching consciousness within you, fostering stability and self-awareness. Embracing
- news
Allagash Podcast: For the Love of Lager (S3 E8)
The post Allagash Podcast: For the Love of Lager (S3 E8) appeared first on Allagash Brewing Company .
video#YourMalbec Share It Your Way #malbecworldday #winelover #wine
Find your Malbec! There’s Malbec for all tastes. Go to your local wine store or check out more at malbecworldday.com
video#YourMalbec Share It Your Way
Find your Malbec! There’s Malbec for all tastes. Go to your local wine store or check out more at malbecworldday.com On #MalbecWorldDay, April 17th, we celebrate the versatility of Malbec from Argentina. Each expression of Malbec is diverse, like each region of Argentina where it is produced. We invite you to find your own consumption style: fresh, light, young, premium, classic, aromatic, herbal, sophisticated, and to share it with your favorite people, in your favorite settings. To find out more about argentine wine visit: blog.winesofargentina.com Or follow us on: Instagram: https://www.instagram.com/winesofarg/ Tik Tok: https://www.tiktok.com/@winesofarg?_t=ZM-8ulO90j3qgH&_r=1 X: https://x.com/winesofarg Threads: https://www.threads.net/@winesofarg Facebook: https://www.facebook.com/winesofargentina Bluesky: https://bsky.app/profile/winesofargentina.bsky.social LinkedIn: https://www.linkedin.com/company/winesofargentina/ Pinterest: https://ar.pinterest.com/winesofarg/
videoMalbec vibes all month long, worldwide! Enjoying your Malbec, your way @Piattellivineyards #wine
videoWhat Does Barrel Fermentation Do? LAITHWAITES A-Z
Laithwaites A-Z: your guide to the world of wine, one letter at a time. B is for barrel fermentation – a fascinating process that our buyer, Sarah, experiences firsthand during her vineyard visits around the globe. 🌎 Stay tuned for more in our #LaithwaitesA-Z 🍷
videoDutton Goldfield 2021 Redwood Ridge Pinot Noir, Sonoma Coast | Wine Expressed
Fog, redwoods, and a killer Pinot.🍷 Dutton-Goldfield Winery was founded in 1998 when longtime friends and colleagues Steve Dutton and Dan Goldfield united over a shared vision: to craft world-class wines that capture the personality of their vineyards and the cool-climate elegance of their coastal home. Their mission has always been to produce wines of brightness, complexity, structure, and balance—bottles they’d proudly enjoy at their own dinner tables. Steve, a fifth-generation Sonoma County farmer, grew up immersed in vineyard life, working alongside his father, Warren Dutton, a pioneer of grape growing in the western Russian River Valley. What started as a modest 35-acre family vineyard has since expanded to over 1,000 acres across 80 vineyard sites, all carefully managed by Steve alongside his mother and brother, Joe. Dan Goldfield’s journey to winemaking began in research chemistry before a love for the 1969 Burgundies led him to pursue a master’s in Enology at UC Davis. His
- podcast· 1h 03m· Ep 114
Sobriety Is A Journey With Pete Sousa
Pete Sousa is the host of the The Payoff with Pete podcast. A podcast for anyone who is working on or thinking about getting sober. He also calls games for ESPN. Pete has been sober for 12 years and is passionate about carrying his message of enjoying a sober lifestyle. Pete's sobriety was a journey that included ups and downs. His inspiring message is for anyone who needs motivation to continue on their personal sobriety journey. Some of the things we talk about include: What was Pete's upbringing like and when did he first realize he was an alcoholic? We delve into his professional journey with ESPN and the inspiration behind "The Payoff with Pete". We also discuss the intriguing concept of "the gift of desperation" and how relapses fit into the recovery journey. Join us as we unravel these topics and more in today's episode. [06:47] Pete grew up outside of Philadelphia. He had a good life, but his dad was an alcoholic. [09:39] As a kid, Pete was on Adderall, and it made him feel gre
videoResurrection & Refunds: Top Wines for Tax Day & Holy Week
These are the wines that are best suited to get you through the stresses of this season and help you celebrate the wins along the way. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!