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- podcast· 12:01
Il Migliore Vino di Aprile 2026: Alto Adige Sauvignon Planitzing 2024, St. Quirinus
La cantina St. Quirinus sorge nei pressi di un antico monastero bavarese nel terrotorio di Caldaro, celebre terra da vino dell'Alto Adige. Al suo debutto nella nostra Guida dei Vini, la cantina St. Quirinus convince per la qualità dei suoi vini, prodotti anche con varietà PIWI. Fra questi, l'Alto Adige Sauvignon Planitzing 2024 - interpretazione di prestigiosa eleganza e finezza - conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino del mese.
- podcast· 1h 09m
The Wine Makers – Letizia Gini & Azienda Agricola Gini, Veneto
This week we sat down with Letizia Gini from Azienda Agricola Gini, one of Italy’s most historic family wineries. Founded in 1570, the Gini family has been making wine for 15 generations from the volcanic hills of Soave to the sun-drenched valleys of Valpolicella; their wines capture the rich diversity of the Veneto. The wines are distributed by Skurnik here in the U.S., we were joined by Omar Caruso and Joan Stagnaro, two of the reps for the wines in America. The Gini family has roots in the Soave Classico region dating from the seventh century and owns 25 hectares of vineyards situated on the very best hillside position of the appellation. Extremely low yields, low-interference viticulture, and devoted attention to expressing the unique character of each cru results in wines that are not only among the greatest Soaves but also among the great white wines of Italy. Both tradition and the modern are reflected at Gini. The hand-harvested Soave Classicos is 100% Garganega. Both the Soave
videoWhy You Should Buy "Second Label" Wines (Mount Eden vs. Domaine Eden)
Can you get the soul of Burgundy with the heart of California? 🍷 Nick and Chris are tasting the 2021 releases from Domaine Eden, the incredible value "second label" from the legendary Mount Eden Estates in the Santa Cruz Mountains. These wines are aged in ex-Burgundy barrels and offer a "tremendous value" for the pedigree. Get it here ➪➪ https://www.saratogawine.com/department/wine/?_producer=domaine-eden&utm_source=social&utm_medium=youtube
fromSaratoga Wine
videoPrecision in Every Cut | Pruning Oldenburg Vineyards' Grenache Bush Vines
One of our vineyard specialists in action, pruning our Grenache bush vines with precision and care. Each cut is a decision, shaping balance, quality and the story that will unfold in your glass.
videoQUESADILLA + WINE PAIRINGS🍷 #wineandfood #winepairing #winetasting
videoMeet Alpha Estate – One of Greece’s Benchmark Cool-Climate Wineries
High-altitude vineyards, cool-climate precision, and one of Greece’s benchmark producers. In this short clip, Angelos introduces Alpha Estate and explains why Amyndeon has become one of the country’s most exciting wine regions. Join us in London on 4th February to taste these wines with us at West London Wine School. https://www.localwineschool.com/west-london/Alpha-estate/
fromWine With Jimmy
videono yelp
Your palate is better than their score. Catch the sermon on this week's After Wine School ep, "Palate Prep". #wineeducation #wineschool #phillywine #wineschool #sommlife #winelife #winepodcast
videoRetail is not a flex in the wine business. #WineBusiness #Entrepreneurship #BrandBuilding
fromSiwela Wine TV
videoPalate Prep
Unlocking Your Wine Palate: Tips from the Pros | After Wine School Podcast Join Keith Wallace and Alana Zerbe in this episode of 'After Wine School,' where they dive deep into improving your wine palate. From first-hand experiences to teaching frameworks, they share invaluable tips on how to enhance your sensory skills and enjoy wine to its fullest. Discover practical exercises like baking an apple pie to hone your tasting abilities and learn why understanding your sense of smell is crucial. Keith and Alana also discuss common roadblocks and the importance of a beginner's mind in the wine journey. Whether you're a novice or a seasoned wine lover, this episode is packed with insights to further your appreciation of wine. 00:17 Understanding Your Palate 01:29 Practical Exercises to Enhance Your Palate 03:53 The Importance of Smell in Wine Tasting 09:40 Framework for Deductive Tasting 18:04 Overcoming Roadblocks in Wine Tasting 25:19 Building Your Own Wine Knowledge 👉 Fre
podcast· 32:32▻ The Story of the Judgement of Paris – Part IV
In our final episode of The Judgement of Paris, Sarah Kemp and John Stimpfig discuss the impact of the historic tasting, and discuss with Patricia Gallagher, Bo Barrett, Brian St Pierre and Hervé Berland how it affected the world’s wine industry. We find out from Bella how Steven viewed it, and hear from Steven himself on why, for him, wine is a way of life. Find out more at: wine-conversation.com
videoMaison Saleya Brand Video
- news
Alberta Beer Awards: Behind the Scenes
Most beer fans only see the medals, but what happens behind the scenes? Go backstage at the 2025 Alberta Beer Awards and discover the meticulous process of blind judging, the unsung heroes who make it happen, and why it's a game-changer for Alberta's breweries.
videoDoes Expensive Wine Taste Better? (Blind Test)
The classic wine challenge: five wines under $30, one wine over $100. Can we spot which one costs more than a KFC dinner box? And more importantly—does expensive wine actually taste better? The Challenge Six wines, blind tasting. Five cost under $30, one costs over $100. Our job: find the expensive bottle and decide if it's worth the price. The Strategy "Find the thing that tastes weird, and if it tastes weird, it's probably expensive." What We Found Going into this, we were confident. We drink plenty of $30 wine, not much $100 wine. The expensive bottle should stand out, right? Either we'd spot it immediately, or we'd discover cheap wines that taste like $100—both good outcomes. Turns out, it wasn't that simple. The Results: We were "amazingly underwhelmed" by this lineup. Not because the wines were bad—there was plenty worth drinking, especially the whites. But because none of us would actually pay $100 for any of these bottles. When choosing which was the expensive wine, the s
- podcast· 39:34· Ep 135
How Sobriety Transformed His Life and Performance
A life transformed through sobriety—today's guest has not only overcome addiction but has turned his journey into a mission to help others. As a TEDx speaker, best-selling author and dedicated endurance athlete Nick's story is one of resilience, self-discovery and community. In this episode, we get into his personal battle with alcohol, the moment he hit rock bottom and the strategies that have kept him sober for the long haul. Beyond his sobriety journey Nick shares how he rebuilt his life through physical fitness and personal development. From doing Ironman's before he was sober to achieving peak performance after recovery he explains how sleep, discipline and community support has impacted his success. His book Executive Loneliness shines a light on the hidden struggles of high achieving professionals and the need for open conversations around mental health and connection. If you're looking for motivation, practical advice, and a reminder that rehabilitation may lead to a better ver
podcast· 17:55169. Drinks Are On Me - Pouring For Others
Ever find yourself pouring drinks for others and suddenly feeling like you should have one too? Maybe it’s social pressure, a habit, or just the thought that it’s unfair to let someone else finish the bottle alone. In this episode, we’re breaking down why this happens—and, more importantly, how to separate the act of pouring from the act of drinking without feeling deprived or missing out. We’ll tackle the sneaky ways alcohol makes its way into your glass (even when you weren’t planning on it), the surprising truth about ‘just a few sips,’ and a simple strategy that helps you stay in control—without overthinking every decision. If you’ve ever wished you could enjoy the ritual without the automatic urge to drink, this one’s for you. Tune in now! And for those of you ready to make moves NOW to change your relationship with alcohol, it’s time to get to work. Book a free call with me as your first next step: https://tidycal.com/90dayslater/consult
podcast· 15:39Digging Deep, Taking The Descent, Living In Breakthrough
The question isn't will I drink or not. The question is will I FEEL ALIVE? In this episode, I share my personal breakthrough and how we live in cycles of transformation. I give you the exact thought you need to dig deep and emerge brighter than ever. What I Dive Into: My Breakthrough: How I discovered that true change wasn’t about quitting drinking—it was about reclaiming my inner light and feminine essence. Digging Deep: I reveal the intimate process of mining for your life force and transforming pain into power. Life & Motherhood: I open up about how motherhood and personal challenges ignited a powerful shift in my perspective. Living Fully: I share real, relatable stories and simple, heartfelt tools to help you embrace a life bursting with energy and authenticity. If you’re ready to stop drinking and start living the feminine way, join me as I celebrate every layer of being a woman. Don’t miss out on my free guide—“The Six Cheat Phrases to Calm the Urge to Drink and End the Inner Ba
- news
International Chocolate Day: Perfect Wine & Chocolate Pairings to Indulge In
International Chocolate Day is September 13th. Celebrate with the sweetest wine and chocolate pairings! The post International Chocolate Day: Perfect Wine & Chocolate Pairings to Indulge In appeared first on DMV Distributing .
videoTop Five Wines from the WineMag.co.za Minority Report 2025
A short explanation of the WineMag Minority Report concept and a list of some of the top scoring red wines in the competition for the year 2025.
video🐕 doggie fun 😁 😂 hyper 😆 😄 Doberman #funny #doggie #lifeisbutadream
- news
Celebrating National Tequila Day at Iberostar Playa Mita with CheapCaribbean
At the amazing Iberostar Playa Mita, the lobby bar was one of my favorite places to sit & grab a cocktail, from Margaritas to Carajillos; they had everything! However, if you’re able to make the time, the tequila & mezcal tasting was an EPIC Experience. It started with a Margarita that was enhanced with 2 […]
videoAperitivo at Home Episode 2: Brie Stuffed Dates w/ Prosciutto + Lambrusco #winepairing #foodandwine
- news
Frozen Painkiller
We ordered our first Frozen Painkiller from The Longboard on St. John a few years ago after a great day exploring the beautiful sandy beaches on the north shore. Painkillers have been one of our go-to favorites for a long, long time (find out more about this popular drink here) – ever since we tried … Continue reading "Frozen Painkiller" The post Frozen Painkiller appeared first on Rum Therapy .
videoOverrated - Tanqueray No. Ten Review | 90 Points — Barely Makes the Cut! #overrated #gin #shorts
Overrated - Tanqueray No. Ten Review | 90 Points — Barely Makes the Cut! #overrated #gin #shorts Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
podcast· 51:19· Ep 522Bringing Georgia to Your Glass: Mallory Tsipouria's Journey Promoting Ancient Wines in the US
Georgian wines have been around...well, I suppose over 6000 years. In fact, it is a disputed fact between the Armenians and the Georgians as to which country made wine first. The best analysis I can come up with is that 6100 years ago, when what is now called Areni 1 Cave located in Armenia was established, there was no Georgia and there was no Armenia, but regardless, the disageement lives on. Georgian wines have been in the US since I can remember. At least since the '80's. And back then they carried a pecular, indigenous character; earthy, ozidized and cloudy. That has all changed but the history. A politician turned wine guy is trying to change the perception of Georgian wine...Melory Tsipouria. Listen to him tell his story. When I first sat down with Mallory Zippor, I realized he wasn't just a guest—he was a force of nature. Imagine a man who's fought for his country's democracy, worked in Congress, and now deploys that same relentless spirit to put Georgian wine on the American m