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podcast· 9:49· Ep 637En spansk hemmelig skatt
Kjell-Gabriel har kommet over en vin han aldri har vært borti før, men han elsker distriktet, så da blir det spennende å se om den faller i smak. En dyr sak fra Spania. Valderiz Juegabolos 2019 / kr. 579.90 / Varenummer: 14907201 See omnystudio.com/listener for privacy information.
podcast· 1h 02m· Ep 272OVP272 – Im Gespräch – mit Daniel Wagner über Glimmer, Quarz und andere Dinge
In der zehnten Folge unser Gesprächsreihe über Neuigkeiten im Weingut Wagner-Stempel sprechen wir über die Jahresverläufe 2024 und 2025, drei Weine und mehr.
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Pinot Grigio, tutto quello che ti serve sapere.
Dalle colline del Friuli alle alture dell' Alto Adige alla Valle D'Osta , esploreremo tutte le sfaccettature di questo vitigno,...
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Bistronomía: Casual Fine Dining in Madrid
In Madrid’s democratic dining scene, bistronomía-style restaurants provide diners with the chance to enjoy world-class product and impeccable recipes without the commitment that might come with star-laden tables. Here are some of our picks to try.
podcast· 43:47· Ep 84084: Damage Control - Voles & Other Vertebrate Pests with Kelly Mulville & Newt Wimer
Voles, gophers, and ground squirrels are more than a nuisance — they can devastate vineyards if left unchecked. In this episode, host Fritz Westover sits down with Kelly Mulville of Paicines Ranch and Newt Wimer, an agricultural innovator, to discuss practical, sustainable ways to manage these vertebrate pests. Kelly shares his firsthand experience with a sudden vole outbreak at Paicines Ranch — one of the worst he's ever seen — and explains how quickly the damage escalated. He walks through the telltale signs of vole damage, how girdling kills vines, and why population cycles and rainfall patterns play a role in outbreaks. Newt provides insight into developing an organic-approved, non-poisonous control technology that uses liquid CO₂ to safely and efficiently manage underground pests without harming predators or soil ecology. Together, they emphasize that pest management must balance ecological health, economics, and innovation. Listeners will learn how combining predator support (owl
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Second Thoughts on Pinot Grigio?
Sue and I find that we are having second thoughts about Pinot Grigio. And that’s a good thing. I am not quite sure where and when it began, but we must have had a series of disappointing Pinot Grigio (PG) experiences. Maybe we were at too many receptions where PG was offered as the white […]
videoWSET Bitesize: Understanding Rakı - The Iconic Turkish Spirit
Rakı is more than a spirit, it's a cultural cornerstone of Turkish life. In this free WSET Bitesize webinar, we'll delve into its history, the craft behind its distillation, and its role in Türkiye today. We'll also explore how rakı shapes the dining table, pairing seamlessly with the rich flavours of Turkish cuisine. From its roots to its modern-day significance, this session offers an in-depth look at one of Türkiye's most cherished spirits. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This event does not necessarily constitute official WSET course material and should not be used as such. This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/
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Fine Dining in Madrid
Today all eyes are on Madrid, firmly established as a global food city on all fronts.
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Innovation Meets Tradition: HEYTEA Partners with the Royal Ballet and Opera in Covent Garden
London, 4 September 2024 – HEYTEA, the fast-growing “New Asian Tea” brand, is making waves in the UK with its exciting new collaboration with the Royal Ballet and Opera. For the first time, the two iconic names are joining forces to create a unique cultural experience, setting up a HEYTEA pop-up inside the Royal Opera... View Article The post Innovation Meets Tradition: HEYTEA Partners with the Royal Ballet and Opera in Covent Garden appeared first on Winerist Magazine .
- podcast· 1h 22m· Ep 836
Lisa Parks: Oral History Interview
This interview is with Lisa Parks of Brut Wine Bar. In this interview, Lisa talks about her journey from working in crisis counseling and concert promotion to owning a wine bar and building community in Astoria, Oregon. Lisa shares about her time living in Denver and later moving to Oregon — her first time living on the West Coast. After years of working in psychology and event work, she wanted a change and purchased a wine bar in Astoria. Lisa discusses her interest in creating a gathering place where people could connect over wine and conversation. She also reflects on the learning curve of running a wine bar while recovering from foot surgery, and how travel and exposure to old-world wines deepened her appreciation for different wine styles. This interview was conducted by Rich Schmidt at Brut Wine Bar in Astoria on October 20, 2025.
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Discover South Africa’s Wine Wonders
South Africa’s wine regions are as diverse and dynamic as the country itself. From the rolling hills of Franschhoek to the historic estates of Stellenbosch, each vineyard offers not just a glass of world-class wine but an unforgettable experience. Whether you prefer leisurely cycling through vineyards, or tasting exclusive blends at renowned estates, these tours... View Article The post Discover South Africa’s Wine Wonders appeared first on Winerist Magazine .
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La riscoperta di un sogno: Masseria Li Veli
Immaginatevi nel Salento pochi giorni dopo Ferragosto a combattere con il caldo asfissiante alla ricerca spasmodica di un po’di...
- podcast· 46:40· Ep 254
Ep 238 - How to Fall in Love with Porto & the Douro: A 4-Day Wine Escape
This week, join Janina for an unforgettable journey through Porto, Vila Nova de Gaia, and deep into the Douro Valley - the world’s first demarcated and regulated wine region. Over four days, she shares tips, tricks, where to stay, what to sip, and the must-do moments that make Portugal’s most iconic wine region so special. From wandering the tiled streets of Porto and exploring the buzzing Mercado do Bolhão, to taking the scenic train to Pinhão, this episode is your insider guide to soaking up the Douro at its very best. Shownotes 02:00 Douro – the first demarcated and regulated wine region in the worlds and it’s they history 04:00 Why visit Porto 5:00 Where to day in Porto 05:30 Mercado do Bolhão 06:00 Travelling from airport on the metro 06:30 Day 1 Itinerary – River walks and a visit to Grahams Port Lodge 08:30 The importance of Coopers to repair the oak casks and what happens to the wine in barrels and casks 9:00 The Style of Tawny port and the new 80 year old category 11:45 The di
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Fine Dining in Porto: New Ideas and Exceptional Products
Porto has long been Portugal’s relatively sleepy second city, but in the last few years the city has woken up and become an exciting, cosmopolitan destination. The change is visible in hotels, museums and winery tasting rooms, but perhaps most of all in the city’s red-hot restaurant scene.
- podcast· 1h 48m· S5E270
CASE 0506: Hey! Listen!
DEFENDANT: The Hero of Time EVIDENCE: Siren Song Merlot/Syrah blend SCENE OF THE CRIME: Hyrule -- Hey friend — pop a cork and get comfy. In this episode of True Crime Against Wine we pivoted (blame the internet and a mis-shipped bottle) and ended up sipping a lush Merlot-Syrah blend from Siren Song while getting delightfully nerdy about The Legend of Zelda. Expect giggles, throwback gaming stories, and super honest wine notes — think plush blackberries, juicy plum, and a grown-up juice-box vibe that’s dangerously drinkable. We dive into Zelda’s origins (shoutout to Miyamoto and Tezuka), reminisce about Ocarina of Time demos at the mall, and debate favorite entries like Wind Waker and Breath of the Wild. There’s talk about iconic villains (Ganon, of course), the weirdly existential Link’s Awakening plot, cult-fave enemies (stalfos!), and why Link’s silent-hero design is pure genius for player immersion. Also: a brief side-eye at 900-number culture, a few messy sibling stories, and absol
podcast· 23:39244. The Search For Meaning
Today's episode is a personal story on how I reclaimed my wholeness and my journey to find that elusive something that always felt out of reach. Although each of our journeys are unique, it is always a quest of forgetting and remembering that brings us back home to the truth of who we are. Share with someone this may help today. Breaking free from alcohol and finding meaning. Feminism, spirituality, and personal growth. Addiction, self-discovery, and motherhood. Personal growth, self-awareness, and letting go of alcohol. Intuitive drinking and self-awareness. Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitation into your year of clarity, self-trust, and embodied change. This is about knowing you can handle life without numbing, avoiding, or hiding. You can be sacred and do it anyway. 👉 Schedule your Clarity Call for your first breakthrough — and trust that it’s only the beginning. Join The 90 Day Life Renewal! A
podcast· 1h 00mExploring New Jersey Wine Month Live with The Garden State Wine Growers Association
Welcome to a special edition of Beats Vines & Life: New Jersey Wine Edition, brought to you by the Garden State Wine Growers Association! On this episode, host MJ Towler gathers wine experts and local trailblazers Hank Zona and Dustin Tarpine for a lively conversation about New Jersey’s vibrant wine scene. Whether you’re a seasoned oenophile or just wine-curious, get ready to discover the fascinating history, dynamic terroirs, and emerging trends shaping the Garden State’s wine industry. From hands-on vineyard stories—like starting Cedar Rose Vineyards with literally a chainsaw and a dream—to inside looks at the upcoming New Jersey Wine Expo, the episode explores how local wineries are redefining East Coast wine culture and building genuine connections with their communities. Tune in to hear about unique grape varietals, the spirit of New Jersey winemaking, how food and wine experiences are leveling up across the state, and why NJ might be your next wine destination. You’ll also get ti
podcast· 29:46335. Hoy os presentamos AMA Restauirante, en Granada, de la mano de Mertxi Miranda y el chef Víctor Rodríguez
Hoy tenemos el gusto de volver a dar la bienvenida a Mertxi, una profesional de la sala con una sensibilidad especial. Su forma de recibir, cuidar al comensal y transmitir la historia de cada plato ha sido siempre parte fundamental de la experiencia que ofrecía en Versos Sueltos. Ahora, junto a su pareja y compañero de viaje, el chef Víctor, asumen una nueva etapa apasionante en AMA Restaurante, ubicado en Granada. AMA no es un nombre elegido al azar. Habla de amor por la cocina, por la tierra, por el comensal. Y con este nuevo equipo directivo, la palabra cobra aún más fuerza. Mertxi se ocupará de la dirección de sala y Víctor tomará las riendas de la cocina, con esa visión que fusiona tradición, poesía y técnica, con el objetivo de devolver a AMA el lugar que merece en el mapa gastronómico granadino. Con Fran León.
podcast· 8:43· S4E586Vinos de hielo vs. vinos tardíos: qué los diferencia realmente | Ep. 586
Los dos son dulces, se venden en botellitas chicas… pero son tan taaaaan tan distintos (¿tan distintos? Bue, no sé si tanto). Hoy hablamos de eso. Vinos de hielo vs. vinos tardíos. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoHow Long to Swirl Your Wine
Learn how to swirl your wine properly ... and when you should NOT swirl! ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
podcast· 1h 03m· S7E5The "Fine Wine" Identity Crisis & The Secrets of Mezcal Production S7 E5
Is the term "Fine Wine" losing its meaning in a market flooded with luxury marketing? Why Australian wines are still MIA in the American market, a debate the future of wine classification, and a deep dive into the traditional world of Mezcal and agave spirits. S7 E5 is, as we say in the podcast biz, a meaty one, ranging from '90s pop movie references to a groundbreaking, highly technical, wine salvage technique, and onto practical suggestions on how to choose a spouse! We also taste wines from Italy, Georgia, and Australia...and opine on what happened to the latter in the USA market. Our panelists for all this fascinating discussion are Cody Formisano of York, and Ann Arbor wine bar and retail spot; Pedro San Antonio, a longtime wine enthusiast and literature prof from Henry Ford Community College; and distiller and winemaker David Landrum, founder of Detroit's first post-Prohibition distillery, Two James. It's a show we know you'll love, and we sincerely appreciate your audience! Plea
podcast· 59:44· S9E44Episode 498 - Ruffino Reserva Ducale Chianti Classico
Ruffino Reserva Ducale Chianti Classico In this episode, Rob and Scott experience the peak of value Chianti as they review the classic Reserva Ducale from Ruffino. So come join us, on The Wine Vault.
podcast· 31:00· Ep 138138. Galicia Spain. Travel down the coast from Santiago de Compostella.
Take a day trip through the beautiful Galicia region in northern Spain. Come with us as we travel down the coast from Santiago de Compostela to Pontevedra. We visit a local wine region, take a fun boat trip which included as many mussels as we could eat. Next we discovered stunning beaches, dramatic scenery, and villages filled with stone crosses and legends of witches. It’s a fascinating mix of history, culture, and natural beauty. We had so much fun on this day trip and couldn't believe some of the beautiful places we saw. If you would like to see all the pictures that go with this episode then click here www.beachtravelwine.com/podcast/138/galicia
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Cheers to the Best Wine for Thanksgiving: Top Picks for Feasts and Gatherings
As November nears, the excitement of Thanksgiving thickens the air, with family and friends excusing it all to spend a gratitude-filled day in the warm company of their loved ones. If you're planning to buy good wine for your Thanksg.. Read More