Topic
#recipes
156 posts tagged with this topic. RSS feed.
- news
21st Amendment Bitter American Recipe: Direct-from-the-Brewer Hoppy American Pale Ale + BOGO Half Off!
21st Amendment Bitter American Recipe: Direct-from-the-Brewer Hoppy American Pale Ale This 21st Amendment Bitter American Recipe brings the brewery’s hop-forward American pale ale to the... The post 21st Amendment Bitter American Recipe: Direct-from-the-Brewer Hoppy American Pale Ale + BOGO Half Off! appeared first on Homebrew Finds .
by admin1 viewall-grainbeer-kitscommercial-clonesextract-brewinggreat-dealsmorebeer-com - news
Rogue Ales Dead Guy Ale Recipe – Direct From the Brewmaster! + Limited Time DEAL
Rogue Dead Guy Ale Recipe – Direct from the Brewmaster This Rogue Dead Guy Ale Recipe comes straight from a brewery-backed ingredient kit with notes... The post Rogue Ales Dead Guy Ale Recipe – Direct From the Brewmaster! + Limited Time DEAL appeared first on Homebrew Finds .
by admin1 viewall-graincommercial-clonesczech-saazextract-brewingfermentisgreat-deals - news
Brooklyn Brew Shop’s Beer Making Book Kindle Edition – on sale for $4.99 + My Small Batch Technique
Brooklyn Brew Shop’s Beer Making Book: 52 Seasonal Recipes for Small Batches Kindle Edition 7/5 7:30 AM Central: The Kindle edition of this title... The post Brooklyn Brew Shop’s Beer Making Book Kindle Edition – on sale for $4.99 + My Small Batch Technique appeared first on Homebrew Finds .
by admin1 viewamazonamzbooksgreat-dealshomebrewing-bookskindle - news
Drink of the Week: Texas Collins
Our Drink of the Week is the Texas Collins, a perfect cocktail to sip this 4th of July. This tall, refreshing classic proves how good a simple gin drink can be when everything is in balance. It’s a rare long drink where Devil’s Grin Texas Gin doesn’t disappear, even once the soda and ice come [...] The post Drink of the Week: Texas Collins appeared first on Chilled Magazine .
by Chilled Magazine1 viewcocktailsdrink-of-the-weekfourth-of-julychilleddevil-s-grin-texas-gingin - news
Three Sheets (to the Wind).
Three Sheets (to the Wind). Summer having (very) arrived I felt an almost instinctive compulsion to create a new Tiki drink. Looking back over these pages I saw that it was a surprisingly long time since I last did so, … Continue reading →
by Andy1 viewrecipesclassic-cocktailscopyright-proofcocktails-nl-2026falernumginger-syruphoney-syrup - news
Croft Pink Port Cocktails to Shake Up Your Summer
When it comes to Croft Pink Port, erase any ideas you have about Port in your mind. Typically, people associate Port with the wintertime and heavier, more full-bodied drinking. Croft Pink Port is here to change that notion completely. This is a vibrant pink fruity explosion in the best way. Personally, I would compare it to an Aperol […] The post Croft Pink Port Cocktails to Shake Up Your Summer appeared first on Wine 365 .
by Anna Brenny1 viewrecipesfresh-pressed - news
Three Ways: The Bramble
Savor blackberry season with these takes on a modern classic The post Three Ways: The Bramble appeared first on Imbibe Magazine .
by Imbibe1 viewcocktails-spiritsrecipesallspiceaperitifblackberriesblanco-tequila - news
Irish Stout Hot Wings Recipe
Irish Stout Hot Wings One of the things I like best in the world is good Buffalo hot sauce. Something with serious kick, but also well-rounded flavor – not simply burn for the sake of burning. Last year, I experienced some of the best Buffalo wings of my life (and vegetarian ones at that!) and since then, I've made it my mission to perfect a blend of elements, and create my ideal wing sauce. After months of experimentation, I finally nailed it. One of the key elements that was eluding me until now was using a bit of stout to round out the flavor, and add the depth and richness to offset the pure heat of the pepper. Irish Stout Hot Wings Recipe Ingredients Illustration by Em Sauter 10 oz. red pepper hot sauce (2 small bottles. My preferred brand is Scoville Food Institute.) 6 oz. or 1/2 bottle Irish stout 1 tbsp dried minced onion 1 tbsp garlic powder 1/2 cup honey 1/2 cup brown sugar 1 1/2 tsp black pepper 1/2 tsp white pepper 1 tsp smoked paprika 2 tbsp c
by Patrick A. Reed1 viewrecipesbeer - news
Go Big or Go Home: Tres Agaves Launches The Great Garnish Takeover
Move over, basic lime wheels! The era of the maximalist garnish has officially taken over the backbar. Tres Agaves has just launched The Great Garnish Takeover, a vibrant new campaign celebrating the art of audacious, over-the-top cocktail presentation. To pull it off, the organic tequila and mixer brand teamed up with Olive My Pickle—the fermentation-forward [...] The post Go Big or Go Home: Tres Agaves Launches The Great Garnish Takeover appeared first on Chilled Magazine .
by Isabella Cruz1 viewcocktailschilledisabella-cruzrecipestequilathe-great-garnish-takeover - news
Drink of the Week: Blood Orange Habanero Margarita
In this week’s Drink of the Week, bright Island Oasis® Blood Orange meets a bold habanero kick in a Margarita that tastes like sunshine with a little attitude. It’s sweet, spicy, and easy to sip. Salt. Tequila. Blood orange? You bet. The crowd-favorite Margarita just got a lot bolder: blood-orange brightness up front, habanero heat [...] The post Drink of the Week: Blood Orange Habanero Margarita appeared first on Chilled Magazine .
by Chilled Magazine1 viewcocktailsdrink-of-the-weekblood-orangechilledhabanerorecipes - news
Yuzu in the Sun: A Sparkling Apéritif for Porch Sipping
Living in Oregon, sunshine feels like something I wait for all year. When summer finally arrives, I bask in the abundance of longer evenings, slow conversation, and a little more […] The post Yuzu in the Sun: A Sparkling Apéritif for Porch Sipping appeared first on Sip Magazine .
by Shandrea Frew1 viewcocktailsfeaturedoregonrecipesaperitif-cocktails - news
The Ice Magic Old Fashioned from Silver’s Motel
Dessert nostalgia meets late-night bar energy with the Ice Magic Old Fashioned at Silver’s Motel – a rich, spirit-forward twist on the classic that leans into caramel and chocolate. Built around house-made whey caramel infused bourbon, tawny port and bitters, the cocktail is finished with an Ice Magic garnish that throws it straight back to… The post The Ice Magic Old Fashioned from Silver’s Motel appeared first on australianbartender.com.au .
by Alexandra Zinghini1 viewcocktail-listsfeaturedrecipes - news
Twelvenote Brewing with Bryan Pietrzak – BeerSmith Podcast #345
Bryan Pietrzak, co-founder of Twelvenote Brewing joins me this week to discuss his new brewery, beer design, and trends in
by Brad Smith3 viewsbeersmith-podcasthomebrewingvideosbeerbrewingcraft-beer - news
Drink of the Week: Devil’s Grin Gin Bramble
Our Drink of the Week is the Devil’s Grin Gin Bramble, a modern cocktail that layers fresh citrus with dark berry flavor, finishing with a dramatic pour. Why We Love It: Adding the blackberry liqueur last keeps the drink balanced and prevents it from tasting overly sweet. Plus, it looks incredible. The post Drink of the Week: Devil’s Grin Gin Bramble appeared first on Chilled Magazine .
by Chilled Magazine3 viewscocktailsdrink-of-the-weekblackberrychilleddevil-s-gringin - news
Nonalcoholic Cocktails Need Texture
In a recent story for AlcoholProfessor I wrote about John deBary’s latest book on nonalcoholic cocktails and the tricks he uses to improve the NA spirits you can buy off the shelf, mostly with the addition of boosting botanicals and/or intense tea infusions. I’m a big fan of deBary’s work in the category. Read the […] The post Nonalcoholic Cocktails Need Texture first appeared on Alcademics .
by Camper English2 viewscamper-clipsnon-alcoholicrecipes - news
Celebrate National Martini Day with Devil’s Grin Gin
National Martini Day is here, and there's no better time to raise a glass to one of the world's most iconic cocktails. There is no better test of a gin than a Martini. It is sophisticated, unforgiving, and exactly where Devil’s Grin shines. Why We Love It: This is Devil’s Grin in high definition. The [...] The post Celebrate National Martini Day with Devil’s Grin Gin appeared first on Chilled Magazine .
by Chilled Magazine3 viewscocktailsfeatured-brandschilleddevil-s-grin-ginginholiday - news
Mixology: Bourbon Cocktails That Work Year-Round
As we continue to enjoy the spring season, we’re taking a moment to look back at the flavors that kept us warm during the holidays. Whiskey and Bourbon took center stage at our Bourbon+ event as we put the spotlight on three cocktails that taste just as good now. The recipes prove that good bourbon…
by Lisa Konicki3 viewsall-postsfeaturedmixologycocktailsrecipes - news
10 Lesser-Known Cocktails Every Bartender Should Know
The cocktail renaissance of the early 2000s did more than give us modern classics like the Paper Plane and Penicillin. It also sparked renewed interest in the drinks that laid the foundation for today's cocktail culture. As bartenders dusted off century-old recipe books and rediscovered forgotten techniques, classics like the Negroni, Boulevardier, and Last Word [...] The post 10 Lesser-Known Cocktails Every Bartender Should Know appeared first on Chilled Magazine .
by Chilled Magazine3 viewsask-a-bartendercocktailschilledrecipes - news
The Best Grenadine – 7 Brands Reviewed (Updated 2026)
Of all the cocktail ingredients in the world, humble grenadine is probably the one we all remember encountering first, sipping on the stuff as children either in the classic Shirley Temple… or the more decadent Roy Rogers. Grenadine was originally a roughly 50/50 mix of pomegranate juice and sugar syrup — and you can easily… The post The Best Grenadine – 7 Brands Reviewed (Updated 2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null3 viewsbuy-it-nowfeaturedmixers-non-alcoholicrated-arecipesreviews - news
Drink of the Week: The Pallini Spritz
Summer is arriving early in New York thanks to Pallini Limoncello. To celebrate the city's first-ever Pallini Lemon Week (June 15–22), the Italian liqueur brand is spotlighting the Pallini Spritz, a refreshing serve inspired by the Amalfi Coast and Italy's aperitivo culture.Bright, bubbly, and easy to make, it's the perfect warm-weather sip. [...] The post Drink of the Week: The Pallini Spritz appeared first on Chilled Magazine .
by Chilled Magazine3 viewscocktailsdrink-of-the-weekchilledlimoncellopallinipallini-lemon-week - news
Celebrating World Gin Day
Grant Collins, owner of Gin Lane in Sydney, shares his favourite Martini variation, a serve he says he enjoys every year to mark World Gin Day, celebrated this year on 13 June. “The Montgomery Martini is famously associated with Ernest Hemingway and is said to have been inspired by Bernard Montgomery, one of Britain’s most… The post Celebrating World Gin Day appeared first on australianbartender.com.au .
by Alexandra Zinghini2 viewsfeaturedfeaturesrecipesworld-gin-day - news
Adventures in Attenuation – British Brown Ale
Mike brewed and we tasted a British Brown Ale for this post. Mike has been thinking more about attenuation in his beers. This batch was part of that ongoing experiment. Not a surprise, but this experiment is a part of his return to British-style brewing. These are styles he brewed often years ago and he […] The post Adventures in Attenuation – British Brown Ale appeared first on Brew Dudes .
by John Krochune1 viewexperimentsrecipesvideos - news
This Port Cosmopolitan Recipe Gives the Classic Cosmo a Sophisticated Twist
While I absolutely love a classic Cosmopolitan, I recently discovered that adding a splash of Ruby Port can really take it up a notch. It is the perfect transitional cocktail as it’s still fruity and fun, but it has a richer, more indulgent depth to it that is perfect for a Spring or Summer breezy night. A classic Cosmo is like the […] The post This Port Cosmopolitan Recipe Gives the Classic Cosmo a Sophisticated Twist appeared first on Wine 365 .
by Anna Brenny4 viewsrecipesfresh-pressed - news
Pale Ale Dry Hopping In Keg Experiment
In this episode, Mike poured an American Pale Ale and walked through a dry hopping experiment using corny kegs. The beer was brewed as a seasonal pale ale with a focus on hop expression and fermentation performance. Mike wanted to test whether loose dry hops inside a keg fermenter could improve hop character without clogging […] The post Pale Ale Dry Hopping In Keg Experiment appeared first on Brew Dudes .
by John Krochune1 viewexperimentsrecipesvideos