Provence Cuisine Meets Tuscan Wine with Savory Mushroom Galette and Bell’Aja 2021 Bolgheri Superiore

An anytime favorite in my house is a savory baked mushroom galette accompanied by a spinach salad for lunch and/or roasted herb chicken for dinner. Of course, a glass of Bell’Aja 2021 Bolgheri Superiore from Tuscany is poured no matter which meal! French cuisine and Italian winemaking style is always a flavorful taste sensation. My […] READ MORE The post Provence Cuisine Meets Tuscan Wine with Savory Mushroom Galette and Bell’Aja 2021 Bolgheri Superiore appeared first on Grape Experiences .

by Cindy Rynning · source ↗

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Paul Cullen Finds a New Rhythm Beyond Bad Company

More than ten years ago, I met Paul Cullen, former Bad Company bassist who had entered his next stage as a chef focusing on Italian recipes paired with Italian wines. At the time, Paul already had a reputation on the East Coast of being engaging and entertaining but also as someone who had an art […] READ MORE The post Paul Cullen Finds a New Rhythm Beyond Bad Company appeared first on Grape Experiences .

Pre-Game for Spring with Sips of Chardonnay and Pinot Noir to Complement Favorite Seafood Dishes

By the likes of it over here on the central coast of California, spring and (on many days) summer are coming in strong! Even if you still have puff coats and boots by the door (I’m talking to you Midwest and Northeast friends), start thinking about wines and food pairings to welcome a new season. […] READ MORE The post Pre-Game for Spring with Sips of Chardonnay and Pinot Noir to Complement Favorite Seafood Dishes appeared first on Grape Experiences .

What’s for Dinner? California Wines with Kitchen Standouts

One of my least favorite activities is figuring out what to make for dinner! With three children involved in several after school activities, a husband who worked constantly, my own job, and other diversions, contemplating dinners that appealed to all (yet didn’t take a great deal of time to prep and cook) led to a […] READ MORE The post What’s for Dinner? California Wines with Kitchen Standouts appeared first on Grape Experiences .

Provence Cuisine Meets Tuscan Wine with Savory Mushroom Galette and Bell’Aja 2021 Bolgheri Superiore

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Paul Cullen Finds a New Rhythm Beyond Bad Company

Pre-Game for Spring with Sips of Chardonnay and Pinot Noir to Complement Favorite Seafood Dishes

What’s for Dinner? California Wines with Kitchen Standouts