More than ten years ago, I met Paul Cullen, former Bad Company bassist who had entered his next stage as a chef focusing on Italian recipes paired with Italian wines. At the time, Paul already had a reputation on the East Coast of being engaging and entertaining but also as someone who had an art […] READ MORE The post Paul Cullen Finds a New Rhythm Beyond Bad Company appeared first on Grape Experiences .
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Served at the 2026 Winetails & Tapas Wine Trail, Hermannhof Winery Ingredients Spiced Bread Crumbs 2-3 tbsp olive oil 1 cup fresh bread crumbs, from crusty dinner bread 1/2 tsp kosher salt 1 clove garlic, minced or shredded 1/2 tsp paprika 1/2 tsp smoked paprika 1/4 tsp cayenne powder 1/4 cup fresh chopped parsley Olive […] The post Olive Tapas with Spiced Bread Crumbs Recipe appeared first on Hermann Missouri Wine Trail .
Served at the 2026 Winetails & Tapas Wine Trail, G. Husmann Wine Company Ingredients: 2 (14.5 ounce) cans diced tomatoes (I use Hunt’s Petite Diced) ½ cup water 2 tablespoons extra-virgin olive oil 1 medium seedless cucumber, cut into 1/4-inch dice 1 small yellow bell pepper, seeded and cut into 1/4-inch dice 1 small onion, […] The post Wine Country Gazpacho Recipe appeared first on Hermann Missouri Wine Trail .
Served at the 2026 Winetails & Tapas Wine Trail, Dierberg Star Lane Tasting Room Ingredients: ¼ cup unsalted butter 2 yellow onions, finely chopped, medium salt and pepper, to taste ¼ teaspoon thyme leaves, fresh, picked from stem 1 tablespoon dry white wine 4 ounces cream cheese, room temperature 1 large egg, lightly beaten 2 […] The post Spanish Onion Tartlets Recipe appeared first on Hermann Missouri Wine Trail .
