Irish Stout Hot Wings Recipe

Irish Stout Hot Wings One of the things I like best in the world is good Buffalo hot sauce.  Something with serious kick, but also well-rounded flavor – not simply burn for the sake of burning.  Last year, I experienced some of the best Buffalo wings of my life (and vegetarian ones at that!) and since then, I've made it my mission to perfect a blend of elements, and create my ideal wing sauce. After months of experimentation, I finally nailed it. One of the key elements that was eluding me until now was using a bit of stout to round out the flavor, and add the depth and richness to offset the pure heat of the pepper.   Irish Stout Hot Wings Recipe Ingredients Illustration by Em Sauter 10 oz. red pepper hot sauce (2 small bottles.  My preferred brand is Scoville Food Institute.) 6 oz. or 1/2 bottle Irish stout 1 tbsp dried minced onion 1 tbsp garlic powder 1/2 cup honey 1/2 cup brown sugar 1 1/2 tsp black pepper 1/2 tsp white pepper 1 tsp smoked paprika 2 tbsp c

by Patrick A. Reed · source ↗