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#recipes
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Drink of the Week: The Pallini Spritz
Summer is arriving early in New York thanks to Pallini Limoncello. To celebrate the city's first-ever Pallini Lemon Week (June 15–22), the Italian liqueur brand is spotlighting the Pallini Spritz, a refreshing serve inspired by the Amalfi Coast and Italy's aperitivo culture.Bright, bubbly, and easy to make, it's the perfect warm-weather sip. [...] The post Drink of the Week: The Pallini Spritz appeared first on Chilled Magazine .
by Chilled Magazine19 viewscocktailsdrink-of-the-weekchilledlimoncellopallinipallini-lemon-week - news
Celebrating World Gin Day
Grant Collins, owner of Gin Lane in Sydney, shares his favourite Martini variation, a serve he says he enjoys every year to mark World Gin Day, celebrated this year on 13 June. “The Montgomery Martini is famously associated with Ernest Hemingway and is said to have been inspired by Bernard Montgomery, one of Britain’s most… The post Celebrating World Gin Day appeared first on australianbartender.com.au .
by Alexandra Zinghini17 viewsfeaturedfeaturesrecipesworld-gin-day - news
Adventures in Attenuation – British Brown Ale
Mike brewed and we tasted a British Brown Ale for this post. Mike has been thinking more about attenuation in his beers. This batch was part of that ongoing experiment. Not a surprise, but this experiment is a part of his return to British-style brewing. These are styles he brewed often years ago and he […] The post Adventures in Attenuation – British Brown Ale appeared first on Brew Dudes .
by John Krochune14 viewsexperimentsrecipesvideos - news
This Port Cosmopolitan Recipe Gives the Classic Cosmo a Sophisticated Twist
While I absolutely love a classic Cosmopolitan, I recently discovered that adding a splash of Ruby Port can really take it up a notch. It is the perfect transitional cocktail as it’s still fruity and fun, but it has a richer, more indulgent depth to it that is perfect for a Spring or Summer breezy night. A classic Cosmo is like the […] The post This Port Cosmopolitan Recipe Gives the Classic Cosmo a Sophisticated Twist appeared first on Wine 365 .
by Anna Brenny18 viewsrecipesfresh-pressed - news
Pale Ale Dry Hopping In Keg Experiment
In this episode, Mike poured an American Pale Ale and walked through a dry hopping experiment using corny kegs. The beer was brewed as a seasonal pale ale with a focus on hop expression and fermentation performance. Mike wanted to test whether loose dry hops inside a keg fermenter could improve hop character without clogging […] The post Pale Ale Dry Hopping In Keg Experiment appeared first on Brew Dudes .
by John Krochune13 viewsexperimentsrecipesvideos - news
Poire Belle-Hélène and WO Frappato 2025 Make Dessert an Elegant Affair
Almost two weeks ago, I was in Paris along with seven incredible ladies who love the City of Light as much as I do. One of our many experiences was an all day cooking class at Le Foodist where we stretched the limits of our culinary skill set to create a dejeuner to remember. After […] READ MORE The post Poire Belle-Hélène and WO Frappato 2025 Make Dessert an Elegant Affair appeared first on Grape Experiences .
by Cindy Rynning28 viewsdessertseuropeevents-and-travelrecipesred-wineregional-wines - news
Firebreak Spritz
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by jess7 viewsrecipes - news
Churro Cookies Recipe
Served at the 2026 Reserve Cellars Wine Trail, Reserve Cellars Ingredients: 1½ cups flour 1½ tsp cinnamon ¼ tsp baking soda ¼ tsp salt 1 cup brown sugar, packed ½ cup butter 1 large egg 1 tsp vanilla extract Cinnamon Sugar Mix (to roll dough in) ½ cup white sugar 2 tbsp cinnamon Directions: In […] The post Churro Cookies Recipe appeared first on Hermann Missouri Wine Trail .
by patty29 viewsdessertsreciperecipeschurro-cookiesreserve-cellarswinetails-tapas-wine-trail - news
Olive Tapas with Spiced Bread Crumbs Recipe
Served at the 2026 Winetails & Tapas Wine Trail, Hermannhof Winery Ingredients Spiced Bread Crumbs 2-3 tbsp olive oil 1 cup fresh bread crumbs, from crusty dinner bread 1/2 tsp kosher salt 1 clove garlic, minced or shredded 1/2 tsp paprika 1/2 tsp smoked paprika 1/4 tsp cayenne powder 1/4 cup fresh chopped parsley Olive […] The post Olive Tapas with Spiced Bread Crumbs Recipe appeared first on Hermann Missouri Wine Trail .
by patty25 viewsappetizersreciperecipessideshermannhof-wineryolive-tapas-with-spiced-bread-crumbs-recipe - news
Wine Country Gazpacho Recipe
Served at the 2026 Winetails & Tapas Wine Trail, G. Husmann Wine Company Ingredients: 2 (14.5 ounce) cans diced tomatoes (I use Hunt’s Petite Diced) ½ cup water 2 tablespoons extra-virgin olive oil 1 medium seedless cucumber, cut into 1/4-inch dice 1 small yellow bell pepper, seeded and cut into 1/4-inch dice 1 small onion, […] The post Wine Country Gazpacho Recipe appeared first on Hermann Missouri Wine Trail .
by patty24 viewsappetizersreciperecipessoupsg-husmann-wine-companywine-country-gazpacho-recipe - news
Spanish Onion Tartlets Recipe
Served at the 2026 Winetails & Tapas Wine Trail, Dierberg Star Lane Tasting Room Ingredients: ¼ cup unsalted butter 2 yellow onions, finely chopped, medium salt and pepper, to taste ¼ teaspoon thyme leaves, fresh, picked from stem 1 tablespoon dry white wine 4 ounces cream cheese, room temperature 1 large egg, lightly beaten 2 […] The post Spanish Onion Tartlets Recipe appeared first on Hermann Missouri Wine Trail .
by patty28 viewsappetizersdrinksreciperecipesdierberg-star-lane-tasting-roomhermann-thyme-spritz - news
Moose Factory.
Moose Factory. As my regular readers will remember over a year ago I embarked upon a quest to deUSAify my cocktail shelf* in favour of more ethical options. Experimentation gleaned some useful substitutes from Canada but to my immense surprise … Continue reading →
by Andy20 viewsrecipesbogart-s-bitterscamparicanadian-ryecopyright-proofcocktails-nl-2026grand-marnier - news
Crisp English ESB Recipe — Classic Extra Special Bitter Featuring No 19 Maris Otter + Kick It Up a Notch with Our Burtonizing Guide
Crisp English ESB Recipe – Classic Extra Special Bitter Featuring Maris Otter This classic English ESB recipe, shared by Crisp Malt, is a great example... The post Crisp English ESB Recipe — Classic Extra Special Bitter Featuring No 19 Maris Otter + Kick It Up a Notch with Our Burtonizing Guide appeared first on Homebrew Finds .
by admin21 viewsall-grainenglish-beersfugglesgreat-dealsrecipesrpu - news
Belhaven Best Scottish Ale Clone Recipe
Mike brewed a Scottish-style ale inspired by Belhaven’s Best and his time in Scotland. This batch focused on low ABV, malt-forward character, and easy drinkability. It also marked a one-year reflection on that trip and previous attempts. Belhaven Best Clone Recipe Batch Size 3.5 gallons Grain Bill 86% Golden Promise Malt 7% Viking Cookie Malt […] The post Belhaven Best Scottish Ale Clone Recipe appeared first on Brew Dudes .
by John Krochune11 viewsrecipesvideos - news
How to Make Fruit Cocktails at Home
Fruit cocktails are some of the easiest drinks to love because they bring colour, freshness, and a little bit of fun to the glass. Done properly, they taste balanced and bright rather than overly sweet, with fresh fruit adding texture, aroma, and plenty of personality. From tropical classics to citrus-heavy refreshers and berry-filled favourites, fruit
by Susan L. Schwartz25 viewsrecipesround-ups - news
How to Make Great Hot Cocktails
Hot cocktails have a way of slowing everything down in the best possible way. They are comforting, a little indulgent, and perfect when the weather turns or when you just want something that feels more relaxed than a chilled drink. From classic toddies to richer, spiced variations, these are the kinds of serves that wrap
by Susan L. Schwartz14 viewsrecipesround-ups - news
How to Make Great Father’s Day Cocktails
Father’s Day cocktails should feel a little more considered than your usual pour, but not so complicated that you spend the whole time measuring instead of enjoying the moment. This is the day for drinks that are confident, balanced, and quietly impressive. Think classic serves with a bit of weight behind them, a few refreshing
by Susan L. Schwartz16 viewsholidayrecipesround-ups - news
3 Twists on a Mint Julep for the Kentucky Derby
Every year the Kentucky Derby is full of pastel shades, vibrant rowdy energy, and of course the Mint Julep. While I believe that no Kentucky Derby would be complete without at least one Mint Julep in hand, there are a few variations that add the perfect twist to this classic derby drink. The classic Mint Julep […] The post 3 Twists on a Mint Julep for the Kentucky Derby appeared first on Wine 365 .
by Anna Brenny17 viewsrecipesfresh-pressed - news
How to Make the Best Super Bowl Cocktails
The Super Bowl is not the night for complicated cocktails or delicate serves. This is all about big flavors, easy drinks, and keeping things moving so you do not miss a single play. Whether you are hosting a full house or just settling in for the game, the right cocktails should be quick to make
by Susan L. Schwartz16 viewsholidayrecipesround-ups - news
How to Make Great St. Patrick Day Cocktails
St. Patrick’s Day is one of those celebrations where the drinks should feel easy, festive, and just a little bit fun. Whether you are leaning into Irish whiskey classics or adding a splash of green for the occasion, this is the moment to keep things lively without overcomplicating it. From smooth, warming serves to lighter,
by Susan L. Schwartz17 viewsholiday-cocktailsrecipesround-ups - news
How to Make the Best Mardi Gras Cocktails
Mardi Gras is not the time to hold back. This is a celebration built on bold flavors, vibrant colors, and drinks that feel as lively as the atmosphere itself. Whether you are channeling New Orleans classics or just want something festive in your glass, the cocktails should be as fun as the party. From rich,
by Susan L. Schwartz15 viewsrecipesround-ups - news
Pork Ragu with Polenta Recipe
Served at the 2026 Farmers’ Table Wine Trail, Robller Vineyard Ingredients: Boneless Pork Shoulder A few sprigs of fresh thyme 1/4 cup dried basil Salt and Pepper 1/2 bottle red wine 1 bulb cleaned, smashed garlic 2 chopped yellow onions 2 large cans San Marzano Tomatoes 2 cups chopped celery 1 lb. diced carrots 3 […] The post Pork Ragu with Polenta Recipe appeared first on Hermann Missouri Wine Trail .
by patty23 viewsmainsreciperecipesfarmers-table-wine-trailpork-ragu-with-polenta-reciperobller-vineyard - news
Beef Wellington Turnover with Sweet Chili Wine Sauce Recipe
Served at the 2025 Farmers’ Table Wine Trail, Adam Puchta Winery Ingredients: For the Beef Wellington Turnovers: 1 package (2 sheets) Pepperidge Farm Puff Pastry, thawed 1 lb. finely chopped sirloin, ribeye, or other cut of beef (ground beef can be substituted) 1 cup baby Bella or white button mushrooms, finely chopped 1 small yellow […] The post Beef Wellington Turnover with Sweet Chili Wine Sauce Recipe appeared first on Hermann Missouri Wine Trail .
by patty24 viewsmainsreciperecipesadam-puchta-winerybeef-wellington-turnover-with-sweet-chili-wine-sauve-recipefarmers-table-wine-trail - news
Grilled Turkey Sausage with Sweet and Sour Slaw Recipe
Served at the 2026 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 48oz can of Sauerkraut – well-drained 1 cup chopped celery 1 cup chopped red onion 1 cup chopped green pepper ½ cup chopped carrot ¾ cup oil (best to use ½ EVOO & ½ VEG) ½ cup apple cider vinegar 1 […] The post Grilled Turkey Sausage with Sweet and Sour Slaw Recipe appeared first on Hermann Missouri Wine Trail .
by patty24 viewsmainsreciperecipesdierberg-star-lane-tasting-roomfarmers-table-wine-trailgrilled-turkey-sausage-with-sweet-and-sour-slaw-recipe