Served at the 2026 Farmers’ Table Wine Trail, Robller Vineyard Ingredients: Boneless Pork Shoulder A few sprigs of fresh thyme 1/4 cup dried basil Salt and Pepper 1/2 bottle red wine 1 bulb cleaned, smashed garlic 2 chopped yellow onions 2 large cans San Marzano Tomatoes 2 cups chopped celery 1 lb. diced carrots 3 […] The post Pork Ragu with Polenta Recipe appeared first on Hermann Missouri Wine Trail .
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Served at the 2025 Farmers’ Table Wine Trail, Adam Puchta Winery Ingredients: For the Beef Wellington Turnovers: 1 package (2 sheets) Pepperidge Farm Puff Pastry, thawed 1 lb. finely chopped sirloin, ribeye, or other cut of beef (ground beef can be substituted) 1 cup baby Bella or white button mushrooms, finely chopped 1 small yellow […] The post Beef Wellington Turnover with Sweet Chili Wine Sauce Recipe appeared first on Hermann Missouri Wine Trail .
Served at the 2026 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 48oz can of Sauerkraut – well-drained 1 cup chopped celery 1 cup chopped red onion 1 cup chopped green pepper ½ cup chopped carrot ¾ cup oil (best to use ½ EVOO & ½ VEG) ½ cup apple cider vinegar 1 […] The post Grilled Turkey Sausage with Sweet and Sour Slaw Recipe appeared first on Hermann Missouri Wine Trail .
Served at the 2026 Chocolate Wine Trail, Dierberg Star Lane Tasting Room Ingredients 1/2 cup packed brown sugar 1/2 cup maple syrup 1/4 cup beef broth 1/4 cup Worcestershire sauce 1/4 cup ketchup 1/4 cup molasses 2 tablespoons baking cocoa 2 teaspoons garlic powder 2 teaspoons onion powder 3/4 teaspoon salt 1/2 teaspoon ground ginger […] The post Chocolate Molasses Pork Roast Recipe appeared first on Hermann Missouri Wine Trail .
