#robller-vineyard

Pork Ragu with Polenta Recipe

Served at the 2026 Farmers’ Table Wine Trail, Robller Vineyard Ingredients: Boneless Pork Shoulder A few sprigs of fresh thyme 1/4 cup dried basil Salt and Pepper 1/2 bottle red wine 1 bulb cleaned, smashed garlic 2 chopped yellow onions 2 large cans San Marzano Tomatoes 2 cups chopped celery 1 lb. diced carrots 3 […] The post Pork Ragu with Polenta Recipe appeared first on Hermann Missouri Wine Trail .