As we continue to enjoy the spring season, we’re taking a moment to look back at the flavors that kept us warm during the holidays. Whiskey and Bourbon took center stage at our Bourbon+ event as we put the spotlight on three cocktails that taste just as good now. The recipes prove that good bourbon…
by Lisa Konicki · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
After you’ve done your tastings and toured your favorite distilleries, you might be asking yourself, “Now what?” While bourbon is obviously the crown jewel of the Bourbon Trail, the towns those distilleries call home are packed with Kentucky-fried experiences worth adding to your itinerary. In towns like Shelbyville, Georgetown (the Birthplace of Bourbon!), and Simpsonville,…
If there’s one thing that can get Nashvillians out on a chilly night, it’s bourbon. So, when Bourbon+ hosted a VIP event celebrating rare and collectible spirits this winter, guests were ready and waiting to raise a glass. On December 12, a collective of the magazine’s VIP readers and friends gathered to indulge in some…
What You’ll Find Inside: Summer Issue 2026Ahhh, the summer months—a time when the sun shines (mostly), the weather turns warmer, and the whiskey cocktails get a little stronger. For our cover story, we go beyond the bourbon trail. As much as we love to partake in the bourbon trail activities, there are things to do…
