The Chronicle
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videoSCRIBE Winery Sonoma, CA ~ Chef in Residence
Chef~in~Residence @diana_yen_ last week at the Hacienda, sharing her new book ‘Firepit Feast’ 🔥 Thanks for joining us! #scribewinery #sonomacounty #cookbook
fromSCRIBE. Winery
podcast· 29:23Damian Tscharke - Tscharke Wines
Damian joins Jil Upton and Simon Nash to chat about vintage 26 and some new wines made for Grenache Blanc and Grenache Gris, really interesting chat. @thewineshowaustralia @tscharkewines
podcast· 25:59Kate Sturgess - Brokenwood (Hunter Valley)
Jill Upton and Simon Nash chat with Kate Sturgess about juggling vintage for her sideline brand and motherhood while trying to have her maternity leave time. The upgraded cellar door sounds amazing to visit. @thewineshowaustralia @brokenwoodwines
podcast· 25:13Dr Mango Parker - AWRI (Aust Wine Research Institute)
Mango Parker is one of the lead scientists and support for wineries affected by smoke in their regions. The other project is a music one, there are 6 songs featuring wine stories in a quirky style that is worth a listen. Look up AWRI on all music streaming services. @thewineshowaustralia
podcast· 19:45Nick Stock - Wine Commentator, Educator, Pub and Restaurant owner
Nick wears many hats and it was a great chat with Simon Nash and Jill Upton about all of them really. @thewineshowaustralia @silversandsbeachclub @oldbushinnhotel
videoRIDGE Paso Robles Tasting Room
The RIDGE Paso Robles Tasting Room is Open! 🍷 To celebrate being a part of this outstanding wine community, we are offering half off wine tasting through September 20th, 2025. Use promo code: PASO50OFF While the tasting room is new, RIDGE’s roots in Paso Robles run deep. We first made Zinfandel from the Dusi Ranch vineyard in 1967 and were the first winery to list “Paso Robles” as a designated region on a wine label with our 1976 release. We look forward to seeing you soon. Plan a visit today: https://bit.ly/VisitPasoRobles
videoSol de Valencia Gewürztraminer
Gewürz from … Valencia?! This Sol de Valencia Gewürztraminer is sunshine in a glass. 🌞 Typically associated with Alsace, this sunny Spanish version impressed at la Viña cellar, where winemaker Marta Martínez crafts it. #Gewürztraminer #New
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Remembering Tomas Estes – 7 questions
In a 2018 audio interview, the famed Tequila Ambassador reflects on his life On October 30, 2018 Tomas Estes came to our home in Tlaquepaque, Mexico to interview us for... The post Remembering Tomas Estes – 7 questions appeared first on TasteTequila .
podcast· 12:42Wine Of The Week With Chris Berry
Segment 4
- podcast· 10:55
Julian's Cafe' On The Left bank
Segment 3
- podcast· 11:48
Putting In The Right Flair & Imprint
Segment 2
podcast· 28:17A Whisky Sweater for Burns Night (Whisky Re-Release)
In addition to this re-release of "Whisky, Burns Night, and … Beerhenge?" (Originally Released Jan 28, 2022 ) I give a new, quick introduction to Burns night before treating you to this episode on whisky, in which I discuss: what it is, a little history, how it's produced, distinguishing the styles, and a little silliness (because your host cannot help herself). Just the thing for a cold, January in the northern hemisphere on this weird third rock from the sun. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide, Society of Wine Educators, Nickles, J. (2020) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Whiskey: The Definitive World Guide, Jackson, M. (2005) The World Atlas of Whisky [2nd Edition], Broom, D. (2014) Websites: Difford's Guide: On this Day - 25 January, Sutcliffe, T. & Difford, S., (2020) https://www.diffordsguide.com/on-this-day/january/25 Independent: How to Address you Haggis in Hono
- podcast· 11:35
Meet Chef Julian Lopez
Segment 1
videoG by Guiraud - Wine Wednesday
Join Jon and Neil for Wine Wednesday as they explore the G by Guiraud, a dry white wine from Premier Cru Sauternes producer Chateau Guiraud. Despite its posh origins, this wine has broad appeal and pairs well with pork tenderloin and peaches. Get yours for £25.99 at www.finewinesdirectuk.com. Cheers!
podcast· 14:03Celebrating the Wine Saint and French Wine
Across the world people are celebrating the start of wine growing season. We learn about St. Vincent of Saragossa and focus on French wine. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
videoDesign idea for your home wine cellar - part 4 #winecellar #homewinecellardesign #homewinecellar
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #winecellardesign #winecellar #homewinecellar
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Meet Don Benn – West Indies Distillery
Don Benn is the Operations Manager and Master Distiller at the West Indies Rum Distillery. He has been part of the team for over 22 years. When not making wonderful rums he enjoys watching squash and cricket (and most other spots) as well as relaxing in the company of close family and friends. FRS: Tell us … Continue reading Meet Don Benn – West Indies Distillery
videoDolia Cannonau di Sardegna 2022 Review | Cannonau: The Secret to a Longer Life or Just Grenache?!
Can a bottle of Cannonau really hold the secret to living longer? We’re not sure, but we can tell you what we thought of this one! This week the guys open the 2022 Dolia Cannonau di Sardegna. A red wine from the island that’s famous not only for its beauty but also for being one of the world’s Blue Zones, where people live longer than almost anywhere else. At just $17 and packing 14% alcohol, it had all the makings of a hidden gem. But did it live up to the hype? Episode Highlights - The big surprise: Cannonau is none other than Grenache, but with its own Sardinian personality - Tasting notes ranged from bright cherry and plum to earth, oak, and herbs - The alcohol hit harder than expected, muting the fruit and leaving a thin structure - Food pairing ideas from pasta with red sauce to grilled lamb Have you tried Cannonau or any wines from Sardinia? Did it feel closer to Grenache from France or Spain for you? Drop your thoughts in the comments, and don’t forget to subscribe for mor
- podcast· 37:02
Block Party with Julie Pedroncelli
Dan, Daedalus and Julie Julie Pedroncelli from Pedroncelli Winery is back on California Wine Country with Dan Berger and Daedalus Howell. She has been on the show before, the last time was this episode of last January . Dan describes the current slowdown in the wine business. The other times that the wine market went soft, there were one or two causes, but today there are several causes. But the benefit to the consumer is, the longer it takes to sell the wine, the more the wine improves. The Pedroncelli family has owned the property for almost 100 years. The vineyards are very carefully farmed and they take great care making their portfolio of wines. “Four generations and still going strong,” says Julie. Her grandparents put down roots in Dry Creek Valley outside of Geyserville. They bought a property in 1927 that had a vineyard and a shuttered winery. The previous owners were making wine as far back as the early 1900s. Their winemaker Montse Reese just completed her 18th harvest at Pe
podcast· 38:02Block Party with Julie Pedroncelli
Dan, Daedalus and Julie Julie Pedroncelli from Pedroncelli Winery is back on California Wine Country with Dan Berger and Daedalus Howell. She has been on the show before, the last time was this episode of last January . Dan describes the current slowdown in the wine business. The other times that the wine market went soft, there were one or two causes, but today there are several causes. But the benefit to the consumer is, the longer it takes to sell the wine, the more the wine improves. The Pedroncelli family has owned the property for almost 100 years. The vineyards are very carefully farmed and they take great care making their portfolio of wines. “Four generations and still going strong,” says Julie. Her grandparents put down roots in Dry Creek Valley outside of Geyserville. They bought a property in 1927 that had a vineyard and a shuttered winery. The previous owners were making wine as far back as the early 1900s. Their winemaker Montse Reese just completed her 18th harvest at Pe
podcast· 1h 59mGato Gourmet, Perú, Madrid Fusión y Wine Paris 23/01/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Embajada de Perú, como destino gastronómico, en el marco de FITUR. También a Alberto Alonso, director general de Feria de Valladolid, para hablarnos del Salón Ibérico de Equipamiento para Bodega (SIEB); También a Benjamin Lana, Director general Vocento Gastronomía, para hablarnos de Madrid Fusión 2026 y todas su novedades. Además, de Camille Cordasco, directora de rrpp de Wine Paris y nuestros colaboradores, Susan, Luis Maquinez, el niño de Huelva, y Diego Rodriguez, alias "Soprano".
podcast· 2h 09m· S6E15Tweaker Madness! Exploding Meth Labs, Shadow People, Psychosis and a Transmission Stealing Rambo - Garret McClendon is Breaking Generational Cycles & Escaping "Convict Mentality"
Today's episode is all about Tweaker Madness...Garret McClendon has done multiple prison terms and spent years of his life manufacturing methamphetamine. Garet has now been sober for over eleven years and credits his success in recovery to his willingness to finally just try what was suggested by his counselors. Garret replaced transmissions in the middle of the night, saw tree people on the cameras in his makeshift meth labs and wore a blue Fedora hat when he was on a sick one. ;) This episode has all the hilarious tweaker capers and meth madness your heart could desire, plus a healthy dose of recovery and hope. Thank you for listening, please let me know what you think! Connect with Garret on Instagram Connect with Jeannine on Instagram Connect with the show on Instagram Connect with Jeannine on TikTok
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Porter Palooza Returns March 15th: A Sneak Peek at the 2nd Annual Celebration!
Hey friends, It’s that time of year again… Porter Palooza is back! On Saturday, March 15th, we’re bringing the heat with our 2nd Annual...
- news
The 2025 Virginia Governor’s Cup goes to…
Barboursville Vineyards wins record sixth Governor’s Cup trophy for their 2023 Vermentino. At a ceremony this evening at the historic … Continue reading →