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podcast· 15:38What's In Your Glass
Segment 3
- podcast· 10:32
Go Barefoot
Segment 2
- podcast· 11:44
Welcome Back Jennifer Wall
Segment 1
podcast· 14:10Italian Wines For the Winter Games
As the 2026 Winter Olympics get underway in Milan, we go through some Italian wine selections that can be enjoyed as you watch team USA go for the gold. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
podcast· 15:15144. Do You Allow Yourself to Have Any Wine?
So what’s life after you’ve transformed your relationship with alcohol … do you allow yourself to have any wine? You might be thinking this. You might be wanting to ask me this question. In this episode, I explain why this question is irrelevant and offer the more powerful one to ask instead. If you want to drink less, drink rarely or not at all, I can help. And it will be fun learning how to do this too. You know what you want for your life. I know how to help you get it. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
videoCook Seafood Risotto Like an Italian | Fiano Pairing
🍋 Seafood Risotto Recipe + Fiano Wine Pairing | Saddler’s Creek Looking for the perfect wine pairing for seafood risotto? 🍤🍋 In this week’s episode, Saddler’s Creek Wines owner Wendy Laureti shows you how to cook a classic Italian Seafood Risotto (Risotto alla Pescatora) and pairs it with our crisp Single Suitcase Fiano from the Hunter Valley. This is more than just a recipe—it’s a full Italian dining experience. Learn how the citrus, pear and minerality of Fiano balance the creamy Arborio rice and fresh shellfish beautifully. Cook along with Wendy and bring restaurant-quality risotto to your home table. 👉 Download our FREE digital cookbook “Cook Like an Italian” here: saddlerscreek.com 📦 Special Offer: Get a FREE hard copy cookbook with any Single Suitcase wine purchase during September & October (while stocks last). 🍷 Visit Us: Book your Italian Wine & Food Pairing daily sessions at our Hunter Valley cellar door → saddlerscreek.com 👀 In this episode, Wendy covers: ✅ How
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Regenerative Viticulture Conference at The Vineyards at Dodon June 16 & 17
REGENERATIVE VITICULTURE INTENSIVE June 16 - 17, 2025 register here The Vineyards at Dodon is pleased to partner with Kelly Mulville and the Paicines Ranch Learning Center to host an intensive one-and-a-half-day workshop on regenerative viticulture. During this field and classroom-based opportunity, you will learn the tools of ecological viticulture, the science that supports them, how they can be applied in diverse settings, and their benefits for the environment and the wine. The program is designed for winegrape growers, wine producers, wine merchants, vineyard managers, agroforesters, students, educators, and anyone passionate about healthy ecosystems should attend. Click here to learn more
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April 18, 2025: My Favorite Wine (at the moment)
The post April 18, 2025: My Favorite Wine (at the moment) appeared first on Kalasi Cellars .
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Best Wines For Women - Suggested Bottles To Buy, Pair, And Gift
Love for wine is intrinsic to us all and taste knows no gender! That being said, certain wine styles have captured the hearts (and palates) of women like others did not. Wine is more than just a drink, it's an experience and a reflection of one'.. Read More
videoMoscato Di Scanzo, A Vineyard Walk
A Guided Vineyard Walk Two Sommeliers, Federico Bovarini, who had just become the Ambassador for the region & Therése Lönnqvist, a Sommelier from Sweden who was fluent in English and familiar with the region, joined us and guided us through the vineyards. While strolling, we passed Azienda Agricola Cerri. This is a rural center that is self-sufficient, a concept dating back to Roman times. Most of the buildings here were built in the 17th century, including the church built by the owners of the Savioni family. This is now an agriturismo. If you want to enjoy a meal in a place with views of this DOCG, this is a good spot. Moscato di Scanzo is a rare and highly prized red passito wine (dessert wine made from dried grapes) originating from the Lombardy region of Italy. Unlike most Moscato wines, which are typically white, Moscato di Scanzo is made from a distinctive, dark-skinned Moscato grape variety grown in the hills around the town of Scanzorosciate, near Bergamo. As we strol
videoThe most beautiful wine cellars we’ve ever created - Part 2 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
- podcast· 49:46
Pour and Explore at Rodney Strong
Dan Berger, Chris O’Gorman and Daedalus Howell. Chris O’Gorman and Chris Sawyer are our guests on California Wine Country, to present Pour and Explore at Rodney Strong Vineyards on Feb. 12. Chris O’Gorman is in the studio and Chris Sawyer joins us on the phone. Chris O’Gorman has been on CWC before, his last appearance was this episode last August . It was actually Daedalus Howell’s first CWC episode as full time host of the Drive. Dan has brought one of the wines he will be pouring at the Riesling table next week at the Anderson Valley White Wine Festival on February 14th. The 2021 Smith-Madrone Riesling is a dry wine but not as dry as some of the really bone dry types. Dan likes it with Thai food. The winery is releasing their 2022 Riesling now. This is the same hillside where Stony Hill winery also makes Riesling on an adjacent property. Chris Sawyer is with us on the phone from Ft. Lauderdale, Florida. He is there to judge the American Fine Wine Competition. It is one of the larges
podcast· 50:46Pour and Explore at Rodney Strong
Dan Berger, Chris O’Gorman and Daedalus Howell. Chris O’Gorman and Chris Sawyer are our guests on California Wine Country, to present Pour and Explore at Rodney Strong Vineyards on Feb. 12. Chris O’Gorman is in the studio and Chris Sawyer joins us on the phone. Chris O’Gorman has been on CWC before, his last appearance was this episode last August . It was actually Daedalus Howell’s first CWC episode as full time host of the Drive. Dan has brought one of the wines he will be pouring at the Riesling table next week at the Anderson Valley White Wine Festival on February 14th. The 2021 Smith-Madrone Riesling is a dry wine but not as dry as some of the really bone dry types. Dan likes it with Thai food. The winery is releasing their 2022 Riesling now. This is the same hillside where Stony Hill winery also makes Riesling on an adjacent property. Chris Sawyer is with us on the phone from Ft. Lauderdale, Florida. He is there to judge the American Fine Wine Competition. It is one of the larges
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Il Diritto di tappo: scopri come portare il tuo vino nei ristoranti e risparmiare!
Sei un appassionato di vino? Ti piacerebbe gustare il tuo vino preferito durante una cena in ristorante senza dover spendere una fortuna...
podcast· 1h 59mGato Gourmet, China Taste y Gambit Café 06/02/2026 - 06 Feb 2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a He Shihua, Directora de proyectos del Centro Cultural de China en Madrid, para hablarnos de la China Taste (1 febrero a 3 marzo), también Alexandra Tivoly, fundadora de Gambit Café, el primer bar de ajedrez de Madrid (C/ del Barco 26), además de Santos Ruiz, director de DO Arroz de Valencia, para hablarnos del potencial del célebre arroz nacional. Asimismo, nuestros colaboradores: Sacha, Juanjo Tasquita, Diego Rodriguez, alias "Soprano", entre otros.
podcast· 1h 02m071 - Spring Release Podcast: The Reds (Part 2)
For the February 10 Spring Release, Jake, Morgan, and Chris turn their focus to the reds in the release, with plenty of deep dives into farming along the way. 00:30 - 2024 Evangelho Vineyard Areio e Vento e Amor 12:25 - 2024 Papera Ranch Heritage Wine 18:20 - 2024 Teldeschi Ranch Heritage Wine 25:00 - 2024 Sky Vineyard Zinfandel 32:40 - 2024 Ode To Joel Zinfandel aka A Buffalo in Montana 44:25 - 2024 Sonoma County Cabernet Sauvignon 54:30 - 2024 Montecillo Vineyard Old Vine Cabernet Sauvignon
podcast· 56:49070 - Spring Release Podcast: Lulu & Whites (Part 1)
For the February 10 Spring Release, Chris and Morgan are joined by Director of Viticulture Jake Neustadt to unpack the 2024 and 2025 vintages and dive into the whites and rosé featured in the release. 01:02 - 2025 and 2024 vintage talk 23:04 - 2025 Ode To Lulu Rose 30:30 - 2025 Sonoma Valley Sauvignon Blanc 00:40:25 - 2024 Wirz Old Vine Riesling 00:45:10 - 2024 Alta Vista Old Vine Gewurztraminer
- podcast· 56:52
The Wine Makers – SORBET Keeps Growing!
Brian, Bart, Danielle and Sam sit down with the rest of the SORBET (Sonoma Organic Regenerative Biodynamic Educational Tasting) crew, Morgan Twain Peterson, Katie Bundschu and Alli Badar, along with special guest Ryan Woodhouse of K&L Wines, to discuss two new SORBET developments. If you missed last year’s event at Fort Mason, don’t worry. SORBET will be back. But first we are turning our focus to friends in the industry who want to learn how to begin incorporating organic, regenerative and biodynamic practices into their viticulture. Morgan and Katie break down what to expect from the first ever SORBET Field Day on February 18. The day begins with a seminar at Abbott’s Passage covering animal integration in vineyards and the One Block Challenge, followed by a quick hop over Madrone Road to Bedrock Vineyard to see mob grazing in action. Sign-ups are open now. Then the really big news. We are taking SORBET to LA. Ryan Woodhouse of the esteemed K&L Wines joins the crew to talk about how
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Nine spring and summer wine events you don’t want to miss
Summer is always a good time to visit wine country and these great events are an even better reason to go. Over the next few months there are concerts, parties, train rides and even a few wine-soaked events beyond the Okanagan Valley. Here’s just a taste of what’s going on. BC Wine month Until April […] The post Nine spring and summer wine events you don’t want to miss appeared first on VITIS .
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What About Me? Why Partners of Those with Substance Use Disorder Need Healing
So often, books and treatment are focused on the partner with the Substance Use Disorder (SUD) while spouses receive significantly less support but are equally in distress.
podcast· 19:29· S5E624MeLoDijoBraga En Bragas | Ep. 624
De entornos, de cuando muere el hype y queda la verdad de la milanesa. Terminando la sexta edición del Bootcamp, y viendo cómo hacer para que la magia que ocurre adentro, no desaparezca más. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
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Flying in 2025? You’ll Need REAL ID to Take Off
What You Need to Know About REAL ID and the Upcoming Deadline for Domestic Travel We know you’ve all been keeping a close eye on ETIAS for Europe and ESTA for the UK, asking a ton of questions and getting Continue reading "Flying in 2025? You’ll Need REAL ID to Take Off" → The post Flying in 2025? You’ll Need REAL ID to Take Off appeared first on Bon Beer Voyage .
videoCru Muscadet Over Chablis?
Ever heard of Muscadet? It’s one of the Loire’s best-kept secrets 🍋The regular stuff? Perfect with oysters and shellfish. But the cru wines!? Aged, textured, complex...built for more than just seafood! This pairing blew my mind when I first tried it at the famed La Cigale Brasserie in the Loire Valley. What's your favorite unexpected wine pairing?🎥 Watch the full tasting + interview in the Loire episode on my channel! ___________________ ABOUT V IS FOR VINO: Wish learning about wine was easier? It's fun AND easy with your personal sommelier, travel guide, and host, Vince! Join him as he travels the world of wine - eating, drinking, and breaking down wine topics for you up close and personal! Want to know more? On each episode of V is for Vino, you'll: - Meet a winemaker and learn their story. One of the best parts of drinking wine is getting to know the place where it came from and the people who made it! - Learn about the grapes. Vince breaks down wine topics easily, making the
videoWIN Insider Series: Beth Vulkmanic - Trailer
Sustainability leader :seedling: — Beth Vukmanic’s journey is anything but ordinary. In this WIN Insiders interview, she shares how SIP Certified is shaping the future of winegrowing and why community impact matters just as much as vineyard health. 👉 Watch here: https://www.youtube.com/watch?v=FVmoZvY_CEQ