The Chronicle
Latest dispatches
38,664 results across all types
- news
Cosmic Crisp® Frosé
A delicious and refreshing summertime frosé recipe made with Cosmic Crisp® apples.
videoChateau Montrose 2015 from St. Estephe wine region (2nd Growth)
videoBudbreak Festival Lineup
Today’s the day! 🌱 Here’s your lineup of live vendor demonstrations happening throughout the afternoon at Budbreak Festival: 🌿 12:30 PM — Jeremy Rooting Your Zinfandel 🐝 1:00 PM — Castle Farms Backyard Beekeeping 🥕 2:00 PM — Eddie Jimenez Fresh Pressed Juices 🍄 3:00 PM — Vince the Fungi Culinary Mushrooms Come spend the day with us enjoying new Budbreak Red & White blends, live music by Dave Atencio, food from A Moveable Feast, local vendors, and a seed & plant exchange as we celebrate the start of vineyard and gardening season. 🍷☀️ 📍 Lockeford Winery ⏰ 12–4 PM 🎟 Tickets still available at the door — come join us! 👇 Which demo are you most excited to catch? #JeremyWIneCo #BudbreakFestival #VisitLodi #Gardening #GardeningTips
videoThe Vineyards Awaken | Bud Break on Pritchard Hill
Bud break begins at Chappellet as the first signs of life return to the vines on Pritchard Hill. Fresh growth emerges along the rows, marking the start of a new growing season in Napa Valley and a quiet shift from winter into spring. #chappellet #napavalley #pritichardhill #budbreak #springvineyards #vineyardviews #winecountry #napaexplore
videoThe grocery store wine SCAM
Ever wonder why that $12 bottle of wine tastes like water an hour after you open it? It's not you, it's the wine. Mass-produced grocery store wines are built for speed, not structure. #wine #sommelier #groceryhaul
videoMeasuring Your Wine Cellar Space Properly
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #winecellar #winecellarconstruction #wine
videoChateau Montrose 2015 St. Estephe Bordeaux Wine Review
The name Montrose can from the fact that, according to local legend, when the heather was in flower, the hillsides turned pink (rose in french). So sailors on the river who saw a pink hill referred to the area as Mont Rose. Chateau Montrose was originally owned in the mid 18th century by Alexandre de Segur, who also at that time owned Chateau Mouton, Chateau Lafite, and Chateau Latour. He gave the property to his son, Nicolas Alexandre. At the time, the estate was known as La Lande de l’Escargeon. Alexandre sold the property in 1778 to Etienne Theodore Dumoulin. In 1861, Chateau Montrose was sold to Mathieu Dollfus who then sold to Charmolue family in 1896. Chateau Montrose remained in the Charmolue family for three generations. During the ownership period of the Charmoule family, Chateau Montrose became one of the first Bordeaux estates to bottle their own wine. In May 2006, Jean Louis Charmolue sold the estate in 2006 to Martin Bouygues and Thomas Bouygues. For the Bouygues fam
- news
Making our 2021 sparkling wine — the final steps
King Estate makes sparkling wine in the traditional French method, or méthode champenoise. It’s a...
fromKing Estate Blog - news
Sampling the Crossbill Gin Range
Crossbill Gin was launched in 2013 and it was the first gin made with 100% Scottish botanicals. These botanicals, juniper and rosehip, are handpicked with care in the Highlands to ensure regeneration of the juniper bushes. Each year they explore […] The post Sampling the Crossbill Gin Range appeared first on On the Sauce Again .
- news
Frank’s Gin Of The Week – ORSON’S London Dry Gin
The weather here in southern Germany is glorious at the moment. What could be better than a gin at the end of the day and the weekend is just around the corner? Today I’m enjoying a gin from the supermarket. Newcomers often buy a gin in the supermarket first and there are also good drinkable […]
video£8.49 Italian Sangiovese – Great Value or Too Simple? (Episode 551)
In this episode of Wine Mastery, we explore an Italian red wine made from the classic Sangiovese grape, priced at just £8.49 — firmly in the everyday drinking category. But does this affordable Italian red deliver good value, or does it fall short of expectations? Right from the start, the wine shows promise with a deep colour and attractive clarity, hinting at the character you might expect from a traditional Italian red. On the nose, the standout aroma is cherry, with a subtle floral note adding a little extra intrigue. When it comes to tasting, the wine proves to be smooth, balanced, and approachable, with juicy cherry flavours taking centre stage. While it may not be the most complex wine we’ve ever tasted, it delivers a very well-executed single flavour profile, proving that sometimes simplicity done well can be very enjoyable. This is the kind of wine that doesn’t demand your full attention — and that’s not a criticism. Instead, it’s perfect for relaxed drinking, dinner partie
podcast· 17:23The Mental Load: Why You're Overwhelmed and How to Let Go
Women are wired to handle a lot. It’s our superpower—but it can also be our kryptonite. The mental load we carry—anticipating needs, managing tasks, and caring for everyone around us—can easily become overwhelming, especially during perimenopause and beyond. Takeaways: The mental load is both a gift and a curse for high-achieving women Overwhelm often peaks during perimenopause, turning our superpower into burnout Setting clear boundaries and dividing tasks creates clarity and peace Letting go of control and practicing surrender is essential for mental health Alcohol often becomes a coping mechanism when we feel mentally overloaded In this episode, I break down why women, especially during life transitions, get caught in the trap of doing everything . I share a powerful exercise to help you reclaim your mental space: drawing a line between what's truly yours to hold and what's not. Plus, I’ll show you how to protect your peace by honoring your non-negotiables—like my 10pm bedtime rule—
- podcast· 31:44
"No Shortcuts" with Sean Casey
Being the best we can be takes work, but we often look for shortcuts. Sean Casey discusses the pitfalls of looking for quick fixes from supplements that are not regulated. There is a safe and correct way to meet your goals. Sean Casey is a registered dietitian and physical preparation coach who works with everyone from weekend warriors looking to live healthier to middle/high school athletes and elite professionals including an Olympic Gold Medalist. Additional information and Sean's contact information can be found at https://www.facebook.com/sean.casey.3705 For additional information on the harmful effects of opioids and additional learning opportunities, go to: https://www.dhs.wisconsin.gov/opioids/index.htm The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwords Consulting. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment o
- news
✨ Winter Balloon Glow at Wildside Winery
Saturday, December 13 | 4:00–7:00 PM Glow begins at sunset (~5:00 PM) Wildside Winery | 5500 Troy Pike, Versailles, KY Live Music: The DeadAir Dennis & Bryan Himes Experience ️ Free Admission | Wine & food available for purchase Bundle up, grab your favorite glass of Wildside wine, and join us for one of the most magical winter nights of the season. As dusk settles over the vineyard, two hot air balloons will illuminate the sky in a breathtaking Balloon Glow you have to see to...
- news
The 2026 CSS is Here!
What do all of these items have in common: Updated regulations for American Straight Whiskeys, Brandy del Penedès, Génépy des Alpes, and Amaro di Angostura? Answer: You’ll find these topics included—as updates and expanded information—in the just-released 2026 version of the Certified Specialist of Spirits (CSS) Study Guide and Workbook. … Continue reading →
- news
New Zealand – a star of the future
The post New Zealand – a star of the future appeared first on Iberian Wine Tours .
- news
Episode 177 – SoCal Knows How To Party
Drew’s favorite festival of the year just happened and look at that – Drew had a recorder with him to catch up with Andy Carter, Julia Herz and Andy Gamelin at the Southern California Homebrewers Festival Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental … Continue reading →
- news
Great British Wine Festive Round-up 2025
John's final round-up of the year looks at a selection of the finest sparkling wines for Christmas.
- news
🔑 Tutto parte da una porta – Vinalmente.it
🔑 Tutto parte da una porta. Oggi con Vinalmente.it la apro sull’Hispania 🇪🇸 con un calice di Rioja Reserva ‘Viña Alberdi’ 2020 – La Rioja Alta 🍷 Curiosità, scoperta e passione… un calice alla volta. Se non sai che vino scegliere… lascia fare a Hans. Lui apre porte (e bottiglie) meglio di chiunque altro! 😄🔑 Apri la porta di Vinalmente! L'articolo 🔑 Tutto parte da una porta – Vinalmente.it proviene da TanninTime: E-Commerce Vini Artigianali, Vegani, Biologici .
videoWine Recommendation: Tenuta San Guido 2023 Guidalberto
videoBargain Malbec from Grocery Outlet
2021 Bodega Calle Malbec Reserva from Mendoza, Argentina. The wine is rock solid, weighty, full, good density, nice length on the back palate. I picked it up at Grocery Outlet for $5.99 #groceryoutlet #malbec #argentina #redwine #bargain #winelover #winelife #mendoza #mwlife #masterofwine #bobpaulinski
videoWinter Blending at Chappellet | Crafting the Vintage
Winter brings the blending process into focus at Chappellet, where the team refines each wine with care and precision. In the quiet of the cellar, small decisions shape the final character of the vintage before bottling begins on Pritchard Hill. #chappellet #napavalley #pritichardhill #winemaking #blending #winecountry #cellarlife #napaexplore
videoWinter Work on Pritchard Hill | From Cellar Blends to Vineyard Pruning
Winter settles across Pritchard Hill as the work of a new vintage continues at Chappellet. https://www.youtube.com/playlist?list=PL068UMwCb_ujCIdqOKFwhrqXAwP3fU_rU This film captures the rhythm of the winter season at the winery and in the vineyards. Inside the cellar, the team completes the final blending of the red wines before bottling begins. It is a careful and deliberate process that brings the character of the vintage into focus before the wines move into their bottles. Out in the vineyards, another essential task is underway. Crews move methodically down each row, pruning every vine by hand. Each cut shapes the coming season, preparing the vines for healthy growth when spring arrives. Though quieter than harvest, winter remains one of the most important chapters in the life of the vineyard and the winery. From cellar work to vineyard care, the season lays the foundation for everything that follows on Pritchard Hill. #chappellet #napavalley #pritichardhill #winecountry #win
- news
Vermouth Experience
Ci sono esperienze che riportano indietro nel tempo…🎞️ A Torino, con gli amici dell’università, curiosi come ai vecchi tempi, abbiamo scoperto la storia del Vermouth, i suoi profumi, le sue spezie…🌿✨ E poi… abbiamo creato il nostro!🧪🍷 Dalle erbe aromatiche alla scelta del vino, dall’assaggio alle risate: ogni momento è stato unico. Torino ci ha accolti con eleganza, tradizione e quel tocco di magia che questa città sa regalare.🏙️💫 Il risultato? Una bottiglia che non è solo Vermouth… È un ricordo da bere, insieme. 🍷✨ E tu, con chi creeresti il tuo Vermouth? Tagga la tua squadra! 🍹👇 L'articolo Vermouth Experience proviene da TanninTime: E-Commerce Vini Artigianali, Vegani, Biologici .
