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podcast· 37:29Inside Napa Valley: Gus Kalaris on Wine Trends, Wine Myths & Building Axios
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including my wine comedy show Wine & Punchlines on 2/27 in Bridgeville, DE. In this episode of The Sipping Point , Laurie sits down with Gus Kalaris—founder of Constantine Wines and the visionary behind Axios Napa Valley—to talk about what’s really happening in the wine world right now. From shifting wine trends to the myths that just won’t die, Gus brings decades of experience as an importer, distributor, and luxury wine brand founder to the table. We dive into the evolution of premium wine, what consumers are getting right (and very wrong), and how Axios became one of Napa’s most respected luxury labels. Plus, we explore Gus’s passion for crafting a Pomerol-style red blend from his Calistoga estate and how heritage, philanthropy, and long-term vision shape his approach to wine. If you love insider insights, myth-busting, and a great Napa story—this episode is for you. 🍷 Wines
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THE STATE OF TO-GO BOOZE IN CALIFORNIA
If you have an on-sale liquor license in California, knowing whether or what alcohol you can sell “to-go” is even more confusing now than it was before Covid. During the pandemic, the California ABC relaxed rules and allowed restaurants and bars to exercise privileges – like sell sealed bottles to-go and pre-mixed cocktails or glasses of wine to-go - that weren’t allowed before. Then, as of January 1, 2022, some allowances were taken away, while others were made permanent (by way of new laws). So as an ABC-licensed California restaurant or bar, what can you do, and what can’t you do, now?
podcast· 37:40· Ep 597Ep 597: Lodi, California -- The Past, Present, and Future of this Historic Region
This week I cover Lodi, California, an historic wine region in the Central Valley of California that has been growing grapes since the 1850s. Located 40 miles /64 km south of Sacramento and 90 miles/ 145 km east of San Francisco, Lodi is an often overlooked wine region, despite the fact that it has been recognized as an American Viticultural Area (AVA) since 1986. Lodi AVAs. Source: Lodi Winegrape Commission Lodi doesn't lack for vineyard land --today the region has 100,000 acres/ 40,500 ha planted to wine grapes, with 750 growers, 80 wineries, and about 65 tasting rooms. 20% of California's total wine is made from Lodi grapes. The AVA also has the highest concentration of old vines in California. Photo: Bechthold Vineyard planted 1886. Credit: Randy Caparoso, CC BY-SA 4.0 , via Wikimedia Commons Although Lodi is known for big, juicy, high alcohol Zinfandel Petite Sirah, Cabernet Sauvignon, and red blends, the real secret is that with a library of 125+ different grapes, Lodi is doing a
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CABS FOR DADS A BRIEF HISTORY OF CABERNET SAUVIGNON AND GIFTS FOR FATHER’S DAY
We celebrated Mom’s last month with a wide array of options for her relaxing pleasure. Father’s Day leans toward barbeques and burgers and beers, but for the dads who enjoy […] The post CABS FOR DADS A BRIEF HISTORY OF CABERNET SAUVIGNON AND GIFTS FOR FATHER’S DAY appeared first on Ed's Fine Wines .
videoDecoy Cabernet Sauvignon 2022 Review | A Familiar Duck or a Feathery Miss?
This week, your wine guides flock to the 2022 Decoy Cabernet Sauvignon to find out if Duckhorn’s value label is truly worth the hype. The guys dig into what makes a “second label” wine, compare it to a TV dinner in the best possible way, and fire up a new round of their game “Viterations.” Expect a lighthearted look at flavor, structure, and value with a few good laughs along the way. Watch or listen, then tell us your favorite backup wine. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ 00:00 – Welcome to Stop Wasting Your Wine 01:03 – The Duckhorn Connection 03:51 – The Wine Details 05:03 – Big Brand Week 06:31 – Let’s Get Into the Wine 10:05 – The TV Dinner Analogy 12:52 – Learning Segment: Duckhorn Portfolio 16:56 – What Makes a Second Wine Different 21:19 – Re-Tasting the Wine 23:21 – Final Review 26:10 – Price Talk 28:12 – Comparing Duckhorn Labels 30:07 – Game Time:
- podcast· 28:17
"Your Whole Self" with Sydney Reece
When people experience decline in their mental health, every part of their lives is affected. Sydney Reece discusses the need for an integrated approach in addressing a person's mental, emotional, and physical selves. Sydney is the Vice President of Operations at Mind Body Optimization. She has a Master's Degree in Counseling from University of North Texas and has worked in multiple settings across the healthcare industry, including private practice, outpatient clinics, and inpatient hospitals. Mind Body Optimization is based out of greater Dallas - Fort Worth, Texas. They and Sydney can be reached at Mental Health Treatment Centers - Mind Body Optimization or by calling 972-590-9909. The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use d
podcast· 6:30COMO O VINHEDO DETERMINA A QUALIDADE DO VINHO?
“O vinho se faz no vinhedo.” A célebre frase de Michel Chapoutier resume um dos princípios fundamentais da vitivinicultura: nenhuma técnica de cantina é capaz de corrigir falhas originadas no campo. Neste vídeo, exploramos como fatores como solo, clima, escolha das castas e manejo das videiras influenciam diretamente a qualidade final do vinho. A partir do conceito de terroir, o episódio explica por que determinadas uvas se expressam melhor em ambientes específicos e como práticas como condução em espaldeira, controle de rendimento, podas e definição do momento ideal da colheita são decisivas para concentração, equilíbrio e tipicidade. Um olhar didático sobre o trabalho silencioso e essencial do viticultor, onde, de fato, o vinho começa a ser feito. 🍇 TEMAS ABORDADOS NO VÍDEO 🌍 O papel do vinhedo na qualidade do vinho 🌱 Terroir: solo, clima e microclima 🍇 Escolha das castas e adaptação ao ambiente ✂️ Manejo da videira, podas e controle de rendimento ☀️ Condução do vinhedo e amadure
podcast· 38:49· Ep 497From Vineyards to AI: How Technology Is Shaping the Future of Wine with Laurent David.
Wine and tech have had their disagreements. There are pundits on both sides of the fence of tech in wine and when I heard there was a LA Wine Tech booth at Wine Paris, I had to explore. I reached out to the head guy (he doesn't really have a title), Laurent David to explore the opportunity to set up a podcast right there at the show. He agreed and here it is. Wine Paris has become one of the largest wine shows in the world, with over 6000 wine booths and dozens of seminars, let alone a chance to taste some of the most well known wines in the world, it is easy to understand the throngs of people who attend. Laurent David traded launching iPhones for nurturing vines—now that's what you call an unusual upgrade. On this episode of Wine Talks, you'll get a rare look at the crossroads where Apple-level tech meets centuries-old Saint-Émilion winegrowing, straight from Laurent David himself. But you won't just hear tales of grape and gadget; you'll discover why the wine world is not as disconn
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June 1, 2025: Hand Bottling Our Estate Grown Wine
The post June 1, 2025: Hand Bottling Our Estate Grown Wine appeared first on Kalasi Cellars .
podcast· 6:03· Ep 660Hellas går over til hvitt
Kjell-Gabriel er i Spania på "Mediterranean wines symposium" og der har han fordypet seg i gresk vin. See omnystudio.com/listener for privacy information.
videoShowing you the "crush pad" for 2025 Domaine des Plus-de-Vie. It's happening!
- podcast· 18:29· S11E3
From the Roundtable: A more efficient approach to vineyard sustainability
In this From the Roundtable episode, I'm joined by Toby Webb and Dr Peter Stanbury to discuss SWR's recent decision to combine some efforts from our Labour Standards and Sustainable Viticulture Protocol workstreams under the umbrella of The Sustainable Vineyard . The existing work and plans in each action area won't change - rather they will work together where relevant and appropriate. This approach reflects the realities on the ground: social and environmental issues are often intertwined and managed by the same small teams in the vineyard. Peter and Toby explain what this means in practice and how collaboration can increase efficiency, reduce costs, and drive more impact.
- podcast· 53:06· Ep 130
Rewiring the Brain: How Deep TMS and Ketamine Are Revolutionizing Mental Health and Addiction Recovery
Have you ever wondered how brain science is influencing mental health treatment? In today's episode, I speak with Dr. Colleen Hanlon, the Vice President of Medical Affairs of Brainsway. Dr. Hanlon, who specializes in neurobiology and has pioneered work in therapies such as deep transcranial magnetic stimulation (TMS) and ketamine, discusses how these creative approaches are helping people recover from depression, PTSD, and addiction. Dr. Hanlon and I talk about the science behind TMS and ketamine therapy, why they're effective, and who might benefit the most. We look at how TMS activates certain brain networks to aid recovery, such as rousing up drowsy regions of the brain associated with depression, and how ketamine provides quick relief, particularly for people in immediate need. Furthermore, we discuss how combining TMS and ketamine may improve outcomes for specific individuals. If you're interested in mental health or looking for alternative treatment options, you'll benefit greatl
video1000 Paths Lisbon Red Wine - New to Co-op
With the clocks changing soon, this is a perfect wine to cosy up with this autumn 🌑✨ New to @coopuk is this Lisbon wine with intense ruby colour, expressive notes of berries and an elegant and fresh finish. A bewitching blend of Touriga Nacional, Syrah and Alicante Bouschet Transport yourself and discover '1000 Paths' under the starry skies of Lisbon. #wine #redwine #new #portuguesewine #winelover
videoExpert Perspective: Root Causes of Declining Alcohol Consumption
In the Fall 2025 issue of Winescape, Dr. Chris Bitter, Senior Wine and Grape Analyst at Terrain, dives into the data behind the decline in alcohol consumption to find its root causes. In this episode of Expert Perspectives, he outlines the five major factors and what he thinks is the biggest driver. You can download and read the full Fall issue of Winescape for free at: https://winescape.com/ Sponsor: Terrain - https://www.turrentinebrokerage.com/ --------------------------------------------
podcast· 26:37153. Reimagining Celebrations
When you hear the pop of a champagne cork, do you automatically think "celebration"? In this episode, we take a deep dive into how societal norms have shaped our connection between alcohol and special occasions. We’ll explore the powerful influence of marketing, group think, and cultural traditions that tie certain drinks—like champagne or mulled wine—to moments of joy and celebration. But what if you could redefine those moments for yourself? From breaking free of societal programming to creating personal rituals, this episode will inspire you to rethink how you celebrate life. Whether it’s experimenting with non-alcoholic options, crafting your own traditions, or finding new ways to bring joy to your gatherings, I’ll provide practical tips to help you transition away from alcohol-focused celebrations. Tune in to discover how you can create meaningful, fun, and memorable moments that truly resonate with your values, without needing a drink in hand! And if you want to do this but want
podcast· 35:43Tasting with MS Maddy Jimerson
In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines. Before the tasting, she explains how she elevated her tasting game to prepare for various levels of certification. Maddy is the wine director for the restaurant Casa Tua in Aspen, Colorado, and cofounder of Winomad Productions, which makes short films about the regions of Italy. She found her passion for Italian wine while working as a brand ambassador in the Bay Area, representing iconic Piedmontese wineries. Maddy passed her Master Sommelier Exam in 2022. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
videoThe ‘’Heavy Bottle'' BIAS: How Packaging CHANGES THE TASTE of wine!
Our latest video, presented by Bordeaux-trained French winemaker and host Julien Miquel, delves into the bias inherent in how consumers perceive wine quality based on its packaging, particularly the weight and thickness of the glass bottle. Miquel observes that more expensive, "premium" wines are consistently sold in heavier, thicker-glass bottles with fancier, more elaborate labels, while cheaper wines use light, thin glass. This practice is intentional, playing on the consumer's subconscious assumption that heavy bottle equals good wine. Miquel explains that this premium packaging—featuring complex, expensive labels with special paper, inks, embossing, and varied finishes, along with thick, heavy bottles often featuring a deep punt—costs wineries more money. This cost is passed on, reinforcing the link between high price and elaborate packaging. Critically, some bottles can weigh as much as 1 kg (2.2 pounds) for the glass alone, compared to the wine's weight of 750 grams (1.6 pounds
- podcast· 1h 06m· Ep 212
212: Matteo Abreu - David Abreu Vineyard Management
In this episode of Inside Winemaking , Jim Duane sits down with Matteo Abreu, fifth-generation Napa Valley farmer and part of the Abreu vineyard management family, to explore what it means to grow and farm at the highest level in one of the world's most demanding wine regions. Matteo shares his path into the family business, the realities of multi-generational vineyard management, and how Abreu approaches vineyard site selection, soil preparation, drainage, and long-term vineyard design. The conversation highlights the importance of matching the right varieties to the right sites, with a particular focus on Cabernet Sauvignon and Cabernet Franc, and how disciplined vineyard preparation sets the foundation for premium wine quality. The discussion also dives into modern challenges and hands-on solutions in Napa Valley viticulture, including heat management strategies such as shade cloth, pre-irrigation cooling, and selective use of misting, along with crop load management and canopy deci
podcast· 40:35· Ep 400André Gets His First Taste of Noble Wine
Vino Nobile di Montepulciano, also known as Nobile ... it's Italian for Noble and so this is known as Noble wine. But what is it, what's the history, what makes it so special and why has André been in the dark so long about this? In this episode, some of those questions get answered, others, sadly, we'll remain in the dark about. We are joined by a principal from Poliziano to discuss. You can learn more about Poliziano here - https://carlettipoliziano.com/en/ Wines represented by Noble Estates - https://www.nobleestates.com/ You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details. You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy Hosted on Acast. See acast.com/privacy for more information.
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Toujours Paris…
Toujours, Paris…. Always Paris. For those who have visited Paris, returning provides another opportunity to see old friends, enjoy familiar restaurants and drink at favorite wine bars. But whether it’s a return trip or a first-time visit, the famed “City of Light” always offers chances to experience new discoveries in food, wine and culture around […]
podcast· 1h 43mÉpisode 81 : Amayès Aouli, confiance et séduction
Amayès Aouli, directeur monde du département vin chez Bonhams Rencontrer Amayès Aouli, c’est faire l’expérience de la fluidité. Fluidité de la pensée, du langage et du mouvement. Associer les trois, c’est obtenir une combinaison redoutable pour se mouvoir, comprendre, apprécier et partager les grands vins. Directeur monde du département vin de la maison de ventes aux enchères Bonhams, il me semblait essentiel, chers auditeurs et chères auditrices, de vous proposer de passer un moment avec lui. Pour profiter de son oeil avisé et essayer de comprendre ensemble le monde des enchères, la notion de collection, les mécanismes de marché et ce qui fait une partie du sel de ces ventes : la séduction. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon ! Le Bon Grain de l'Ivress
videoOrdering wine like this on a date (2026) 💯🥂 #wine #datenight #howto
videoPairing & Tasting FINE Wine with JUNK Food... Because Why Not?
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