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video🇵🇷Para mi gente de la zona este en $25 o menos🍷#wine #vino #puertorico #semanasanta #springbreak
- news
Ralf’s Gin Of The Week – Momotaro Gin
Today I introduce you to the Momotaro Gin, this New Western Style Gin has intense fruity and fresh Japanese botanicals such as momo peach, yuzu lemon, sakura cherry blossom and sencha tea. The name, the beautifully designed bottle and the botanicals suggest that this gin comes from Japan, but the Momotaro Gin comes from the […]
- news
Ralf´s Gin Of The Week – Momotaro Gin
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videoPOV you’re in the Winery in Bali #sababaywinery #shorts
Holiday plans? 👀 Visit Sababay Winery and experience the winery backstage yourself. Book your visit and let the wine story begin 🍷💫 #HouseofSababay #VisitSababay
fromSababay Winery
videoThe story of terroir #sababaywinery #shorts
Every wine begins long before the bottle. It begins with understanding the land — the intensity of the sun, the rhythm of the rain, the way the vines respond in this climate. We pay attention. We observe. We adapt. Because for us, terroir is not a trend.It is the foundation of every Sababay wine. #SababayWinery #TheSababayWay
fromSababay Winery
videoMaking vs Made 🥂#sababaywinery #shorts
From grape to glass.From making to made. 🍇🍷 Every bottle tells a story — crafted with patience, enjoyed in the moment. This is the journey behind every sip. ✨ #sababaywinery #TheSababayWay
fromSababay Winery
videoThe story of terroir #sababaywinery #shorts
Every wine begins long before the bottle. It begins with understanding the land — the intensity of the sun, the rhythm of the rain, the way the vines respond in this climate. We pay attention. We observe. We adapt. Because for us, terroir is not a trend.It is the foundation of every Sababay wine. #SababayWinery #TheSababayWay
fromSababay Winery
videoBlind Wine Tasting - Was it Bordeaux? Was it Rioja?
BLIND WINE TASTING From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour. The nose alone was worth the price of admission. Was it Bordeaux? Was it Rioja? @platinumfinewine
podcast· 36:43· S4E24Why Your Wine Might Taste Worse At Home
In this episode of Got Somme, Angus and Carlos are joined by Mark Baulderstone from RIEDEL Australia and New Zealand for a full glassware masterclass. Same wine. Three different glasses. Completely different results. Mark takes us through the philosophy behind varietal-specific glassware, why the right glass acts as the “translator” between the winemaker and the drinker, and how shape, height, rim diameter and design can change the way a wine smells, tastes and feels. We also explore the new RIEDEL Manufaktur range, a handmade collection that celebrates craft, function and the beauty of imperfection. Shop the RIEDEL Manufaktur range here: https://www.riedel.com/en-au/collections/riedel-manufaktur Australian listeners can get 25% off at checkout using the code: GOTSOMME Follow RIEDEL: @riedel_official Follow Mark: @riedel_mark.baulderstone In this episode: • Why one wine tastes different in multiple glasses • The difference between universal glassware and varietal-specific glassware • W
- news
12/25/25: Sun King Brewery's Electric Reindeer (A Timely Christmas Post)
Ho ho ho! I hope your day's been great and that Santa was good to you. We're winding down after our seasonal festivities. The kids are playing with their new toys and, when I have time for them, there are a few video games calling my name. Before then, though, let's have some beer. After my December went completely sideways, I found I only had time for one Christmas beer post. That's what we're up to this evening: Sun King's Electric Reindeer. Sun King's headquartered in Indianapolis, IN. Though it officially began production in 2009 (after acquiring some gently-used brewing equipment from a defunct Maine brewery), coconspirators Dave Colt and Clay Robinson had long dreamed of heading out and brewing on their own. Since the brewery's opening, Sun King's taken home numerous medals from brewing competitions. You can find their beer in a handful of states. Read more about them over on "The Sun King Story" page . Electric Reindeer isn't just a Christmas beer, it's a beer that celebrates an
videoEp. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhous...
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2650 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino to explore the estate’s history, vineyards, and winemaking philosophy. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: • Understand Leonardo Berti’s role and Poggio di Sotto’s prime location for Sangiovese in Montalcino. • Explore vineyard biotypes, soil, altitude, and climate strategies shaping the wines. • Learn the estate’s winemaking philosophy and approach to crafting expressive, terroir-driven wines. More about today’s host: Alberto Rivera embarked on his journey in the world of wine after concluding his service as a diplomat at the Mexican Embassy in Japan. He began his career by developing a private wine collection and hosting exclusive tast
videoOur birthday queens grand entrance to start this party right!! 🥳#temecula #party #happybirthday
- news
Holiday Cheers from The Wine Chef
And Best Wishes for 2026!!
videoAt This Napa Winery, You’re the Winemaker! 🍷
John Jackson, DipWSET a/k/a Attorney Somm visits Elusa Winery in Napa Valley to try their immersive blending session where he was able to blend his own wine! To learn more about some of the best experiences in Napa Valley, please watch this video: https://youtu.be/pNJuEJA6Y2M #winery #napavalley #winelover @ElusaWinery
- news
Wine, connections, and the right time for change
Between the end of the year, new awareness, and a sector that can still surprise us… a lot. L'articolo Wine, connections, and the right time for change proviene da Wine Meridian .
videoPEC might not be the first place you think of for Pinot, but it probably should be 🇨🇦#winetasting
Prince Edward County might not be the first place you think of for Pinot… but it probably should be 🇨🇦🍷 This Trail Estate bottle is a great example of just how good it’s getting. Comment MORE and I’ll send you the full review 👇 #canadianwine #pinotnoir #princeedwardcounty #winesofontario #wine
video🫡Para resolver si estás en #walgreens de #puertorico y tienes $20🇵🇷
videoIs This Canada’s Most Underrated Pinot Noir Region? 🇨🇦 (Day 34)
I’m tasting the Trail Estate 2020 Revival Pinot Noir from Prince Edward County, Ontario. Subscribe for more Canadian wine discoveries! Did you know we are doing our first members trip to PEC? Join us May 1-3, 2026! Comment PEC or send me a DM for the details :) Cheers, Carl and Mira
- news
Barcelona Wine Bars
Despite being the big city in the heart of Catalunya, a major wine-producing region itself with 12 separate DOs, Barcelona has traditionally reserved the good wines for restaurants and boutique wine stores. The scene is changing, slowly.
videoDelicious Food Moment A Taste You Can't Resist!
Social Media YouTube - https://www.youtube.com/user/winemastery Instagram - https://www.instagram.com/winemastery Twitter - https://twitter.com/@Winemastery Facebook Page - https://www.facebook.com/winetastingcourse Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery Visit our website http://www.winemastery.co.uk
videoXO, Kitty’s Anna Cathcart Doesn’t Like Yakult?!
Anna Cathcart revisits Yakult for the first time since filming 'To All the Boys I’ve Loved Before'—and admits it’s not her favorite, unlike Kitty. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE- news
Holiday Hours Update
The American Homebrewers Association will be closed December 25 through January 1 as our team celebrates the holidays. We’ll be back in the new year, refreshed, recharged and ready for […] Read More The post Holiday Hours Update appeared first on American Homebrewers Association .
- podcast· 1h 00m· Ep 397
397: How Does The Solera System Give Every Glass Of Sherry Centuries Of History?
How does the Solera system give every glass of sherry centuries of history? How does Sherry's "second terroir" shape the wine just as much as the vineyard itself? Why should every great wine cellar have mature, dry Sherry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Howkins, who has just published a new book on Sherry. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Ben Howkin's terrific book, Sherry: Maligned, Misunderstood, Magnificent! To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights How did Ben win one of the wine world's most prestigious scholarships with a single word? Why does Ben still remember his very first glass of Fino Sherry more than 60 years later? What makes the Solera system one of the most remark
podcast· 51:56· Ep 64Christoph Ehrbar und das Wunder von Colomé
Was braucht es, um Wein auf über 3000 Metern Höhe zu machen? Gute Trauben, einen langen Atem und den Mut, dort anzufangen, wo andere längst umgedreht wären. In der neuen Folge von Weinfach nehmen Karin Frautschi und Reto Scherrer gemeinsam mit Eigentümer Christoph Ehrbar Kurs auf die Bodega Colomé im argentinischen Calchaquí-Tal. Dort, wo die Weinberge so hoch liegen wie der schneebedeckte Titlis, entstehen im ältesten Weingut Argentiniens aussergewöhnliche Weine. Der Schweizer Christoph Ehrbar erzählt, wie ihn sein Schwiegervater und Weinpionier Donald Hess prägte, weshalb ihn ein Around-the-World-Ticket nach Argentinien führte und warum dort nicht nur seine Weinleidenschaft, sondern auch die grosse Liebe auf ihn wartete. Natürlich wird auch degustiert: der 2025 Torrontés, der 2023 Estate Malbec und der legendäre 2019 Altura Máxima. Warum Trauben dort eine Schale wie Sonnencrème brauchen, weshalb Donald Hess sagte: «Wer Wein verstehen will, muss einfach mehr trinken» und wann Schockde