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podcast· 37:08Os bastidores de Vega Sicilia | Entrevista com Juan José Parra, subdiretor técnico
Nesta entrevista, ADEGA conversa com Juan José Parra, subdiretor técnico de Vega Sicilia, em sua primeira visita ao Brasil. A conversa entra direto no trabalho técnico por trás dos vinhos: o papel do time enológico, a busca por consistência entre safras e a ideia central de que “é impossível fazer bom vinho sem boa uva”. Parra explica como a casa equilibra legado e evolução, com foco em paciência, pesquisa e controle de processos, da vinha à adega. A conversa passa ainda pela identidade dos projetos do grupo (Vega Sicilia, Alión, Macán, Oremus, Pintia) e pela visão de longo prazo que sustenta decisões como viticultura orgânica, compostagem e escolhas de madeira. 🔹 Pontos-chave abordados: 🍇 Por que “tudo começa na uva”: solo, planta e leitura da safra ⏳ Paciência e consistência como base do estilo Vega Sicilia ♻️ Centro de compostagem e manejo orgânico por parcelas 🧩 Identidade dos projetos: Vega Sicilia, Alión, Macán, Oremus e Pintia 🪵 Barricas e toneleria própria: carvalho america
videoSo Much to Celebrate | Harvest 2025 at Bell Wine Cellars #bellwinecellars
It’s Harvest 2025 at Bell Wine Cellars, and there’s so much to celebrate! 🍇✨ This year marks the 50th birthday of our incredible Cellar Master, Rafael Garcia, who has been part of the Bell family for 22 years. His dedication, craftsmanship, and heart have helped shape every vintage we produce. Join us as we raise a glass to Rafael and another beautiful Napa Valley harvest. Cheers to tradition, teamwork, and the joy of making wine worth celebrating! 🍷 #BellWineCellars #Harvest2025 #NapaValley #Winemaking #RafaelGarcia #BellFamily
podcast· 49:13Francesco Ricasoli, owner, Barone Ricasoli, Chianti Classico- Italy's Oldest Winery
Castello Brolio in the hills of Chianti Classico's Gaiole subzone, is home to Barone Ricasoli, documented as the oldest winery in Italy (est 1141) and the fourth oldest family business in the world. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family's role in originating the formula for what is now Chianti Classico wine. He highlights the microclimates of Brolio’s vineyards and its wines. This show first aired Sept. 2021. www.ricasoli.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-l
podcast· 1h 31m· Ep 282Episode 282: The wine draft: Islands that make wine
The wine draft is back! The SOMM TV team is joined by a famed winemaker, an expert sommelier, and a wine expert to draft the best islands that make wine around the world. Who will be the winner of this new episode of the SOMM TV wine draft? Remember you can watch this episode on SOMM TV and when you are finished go here to vote for the winner: https://www.instagram.com/p/DVMYtAIEv1k/?igsh=NTc4MTIwNjQ2YQ==
video4 Fall Faves!!
- news
Exclusive Interviews : PIERRE LARMANDIER – CHAMPAGNE LARMANDIER-BERNIER
1. Comment votre parcours a-t-il commencé ? Je suis né dedans 😉 La famille Larmandier a une longue tradition de culture de la vigne et d’élaboration des vins de Champagne (pour moitié de vins tranquilles et moitié champagne avant le milieu du 20eme siècle). Mon père est décédé très jeune. Dès la fin de mes études Read More
podcast· 7:16Le gamay : un cépage qu’on sous-estime (à tort)
Aujourd’hui, on parle d’un cépage qui souffre un peu… d’un problème d’image. Oui… et dont on a parlé il n’y a pas si longtemps que ça. Vous vous souvenez de notre épisode sur le Beaujolais Nouveau ? Eh bien derrière le Beaujolais Nouveau, il y a un cépage et pas n’importe lequel ! Le gamay ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoFaithful or Traitor? Wine Uncloaked
Faithful or Traitor? We're at the round table and one of our wines is about to be uncloaked. 🕵️♀️🍷
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‘Canned and non-alcoholic sparkling wines are growing in popularity’
The Glass of Bubbly Awards is a unique consumer-focused competition that puts the spotlight on sparkling wines from around the world. Created by the premium digital magazine Glass of Bubbly, the awards are entering their 9th year. Oliver Walkey, director, […] The post ‘Canned and non-alcoholic sparkling wines are growing in popularity’ appeared first on Ruma Singh .
podcast· 6:04The White Wine That Fooled a Master Sommelier
Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind tasting is one of the hardest skills in wine. Even for a Master Sommelier.If you love learning wine in a fun, practical way, this series will sharpen your palate and teach you how sommeliers actually think.WHAT YOU’LL LEARN• How sommeliers approach blind wine tasting• Key clues from colour, acidity and aroma• Albariño vs Viognier vs Rhône blends explained• Why light bubbles and texture matter• The biggest mistakes even pros makeRecorded at SESSION in PROGRESS studios in Melbourne.Wine: 'The Story' Marsanne Rousanne Viognier 2020https://www.instagram.com/storywines/WATCH NEXT• Blind Tasting Red Wine Challengehttps://www.youtube.com/watch?v=P4jBm8qOfgg&t=7s• Best Value Wines Under $30https://www.youtube.com/watch?v=YOIUiUNobKw&t=689sSUBSCRIBENew episodes every week.Subscrib
podcast· 40:17· S3E7Can BORDEAUX Reinvent Itself? (with Jean-Pierre Durand)
In this episode of the No Sediment Wine Podcast, I sit down with Jean-Pierre Durand, the chief winemaker of AdVini, to discuss Bordeaux’s crisis - what’s driving it, what needs to change, and what’s misunderstood about the region today. We also talk whether La Place and En Primeur still matter, how fine and bulk wine coexist, and the trends reshaping Bordeaux, including a revival of historic grapes.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8b
videoDelmonico's Steakhouse - Oldest Restaurant in NYC
As America's first fine-dining establishment, Delmonico's in NYC offers a historic and luxurious steakhouse experience. Located in the heart of the Financial District (steps from the New York Stock Exchange and Trump Tower) at 56 Beaver Street, the legendary restaurant first opened in 1837 and reopened in September 2023 after extensive renovations, post Covid 19. This revival continues its legacy, attracting patrons seeking an iconic New York dining destination. Visit our twitter page @1winebythebayTV Visit our Facebook group page! https://www.facebook.com/groups/2721171661525764 I will be reviewing this Classic restaurant to find our ...is Delmonico's the "best steakhouse NYC"? Fine dining New York City is expensive but is Delmonico's rich history worth the price tag. Highlights of the menu include signature dishes, the famous Delmonico steak, Eggs Benedict, and Baked Alaska. These dishes are crucial for capturing the restaurant's rich history, its famous inventions. The oldest r
podcast· 35:09413 Vin til chili - hva må vi tenke på?
Når munnen er «under angrep» av chili kan det være vanskelig å smake noe annet. Hvordan forholder vi oss da til drikkekombinering? Kan vi i det hele tatt snakke om en mat- og drikkekombinasjon hvis vi bare smaker chili? Hva er god drikke til chilisterk mat? Les mer her: Drikke til chili og sterk mat Drikke til thaimat Drikke til indisk mat --- Vinmonopolets eksperter Niclas Lundmark og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører. Og send gjerne inn spørsmål til podcast@vinmonopolet.no. Hosted on Acast. See acast.com/privacy for more information.
videoEpisode 23 - 6 Mile Cellars
In this month's BONUS episode, join hosts Rob, Holly, and Steve as they visit 6 Mile Cellars! 6 Mile Cellars is located in Harborcreek, which is just outside of Erie. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual favorite wines. For more information about the winery, visit them at https://www.6milecellars.com/ or follow them on Facebook at https://www.facebook.com/6milecellars
videoWine Wednesday - Velfrey NV Sparkling
🍇𝐈𝐭'𝐬 𝐨𝐮𝐫 𝐥𝐚𝐭𝐞𝐬𝐭 #𝐖𝐢𝐧𝐞𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲 𝐭𝐚𝐤𝐞𝐨𝐯𝐞𝐫! Meet Andy and Sophie from Velfrey Vineyard in Pembrokeshire for a BTS look at harvest time. They're picking Sauvignon Blanc and Pinot Noir grapes for their award-winning Velfrey NV Traditional Method sparkling white wine. 🥂 #WineWednesday #VelfreyVineyard #WelshWine #SparklingWine #WineWednesdayTakeover #BTS
podcast· 1h 20m#233. Clubs de vinos con Humberto Falcón
En este nuevo episodio de ReWine conversamos con Humberto Falcón sobre un tema clave en la industria actual: los clubs de vino. ¿Realmente educan al consumidor o se han convertido en un canal más de venta? Desde su experiencia como enólogo, sommelier, productor y comunicador, Humberto reflexiona sobre el momento que vive el consumo de vino post pandemia, los retos de la industria y la importancia de formar criterio, no solo generar rotación de inventario. Hablamos de qué debería ofrecer un verdadero club de vinos, cómo construir comunidad alrededor del vino y por qué la curaduría y la planeación son fundamentales para no perder el propósito educativo. Una conversación honesta, crítica y necesaria sobre cómo aprender vino en un mercado saturado de etiquetas.
podcast· 1h 01m▻ Omnibus XXXXII
“We are having a reckoning of the US wine industry.” Elin McCoy reports. Vineyards being pulled up, wineries for sale, wineries closing, exports falling, grim news from the US in this month’s Omnibus. There is, however, a bright spot – Taylor Swift’s love of Sancerre has made the wine fly off the shelves. Elsewhere, John Stimpfig reveals that the EU and New Zealand have concluded trade agreements with India (the first took two decades, NZ’s agreement took 9 months), a big market opens up for and Indian wine lovers can look forward to more choice. In Argentina the government has torn up 973 out of 1207 wine regulations. Plus get your running shoes out for the first Napa marathon. Listen in to Omnibus to hear all the latest wine news and views. Find out more at wine-conversation.com
video15 Oct 2025. Chardonnay Update from the Parkburn Vineyard #centralotago #rockburnwines
Malcolm Rees- Francis gives a quick update on the 2026 Chardonnay from the Parkburn Vineyard
videoCabernet vs Merlot
Do you prefer the flavors of Cabernet Sauvignon, or those of Merlot? 🍷 And yes, we are speaking *generalities* here. 😉
- podcast· 56:50· Ep 378
378: Does Formal Wine Tasting Language Strip the Emotion Out of Wine Writing? with Sarah Heller
Why is spitting essential if you want to taste wine seriously? What made Hong Kong's wine boom in 2010 feel both extravagant and generous? Does formal wine tasting language strip the emotion out of wine writing? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Heller. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights How did Sarah's wine career almost end before it began? Why did her accident in southern France strengthen her commitment to the wine industry? What was it like to represent a restaurant alone at age 20 at the world's largest wine trade fair? How did an early lesson about spitting wine become a memorable introduction to professional wine culture? What's the difference between wine marketing and wine education? What made Hong Kong's wine scene during the 2010s feel both extravagant and unusually generous? How did Burgundy tastings in Hong Kong highlight the intersection of rarity, money, and shared passi
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RBS ADDENDUM – THE LATEST FROM THE ABC AS THE AGENCY PROVIDES MORE INFORMATION ON THE CALIFORNIA ABC’S MANDATORY RESPONSIBLE BEVERAGE SERVER PROGRAM
To no one’s surprise, the deeper the industry (and the ABC itself) digs into the upcoming RBS program requirements, definitions, and consequences, the more detailed the nuances of the program become. The California alcoholic beverage industry is more than just waiters and waitresses – the service of alcohol cuts across every facet of California business and every type of alcoholic beverage license issued by the ABC (currently 75 discrete license types, each with different privileges and many combined with other license types for special purposes). This is the reason our original estimate of the likely number of people required to be trained was multiples of the ABC’s estimated one million.
podcast· 13:29· S5E632Los vinos de Hungría | Ep. 632
Cuando se habla de Hungría, casi todos piensan en Tokaji, pero el país tiene mucho más: blancos secos de larga guarda, tintos frescos, variedades propias y una tradición centroeuropea marcada. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
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On-Tap, Upkeep, Draw – Magic: The Gathering Booster Draft – Final Fantasy @ Wooden Hill – 7/13
Midcoast Gaming is excited to host a Magic: The Gathering booster draft at Wooden Hill Brewing! Event Details: When: July 13th, 2025 – 11:30 a.m. Registration / 12 p.m. StartWhere: Wooden […] The post On-Tap, Upkeep, Draw – Magic: The Gathering Booster Draft – Final Fantasy @ Wooden Hill – 7/13 appeared first on Beerploma .
podcast· 37:29Inside Napa Valley: Gus Kalaris on Wine Trends, Wine Myths & Building Axios
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including my wine comedy show Wine & Punchlines on 2/27 in Bridgeville, DE. In this episode of The Sipping Point , Laurie sits down with Gus Kalaris—founder of Constantine Wines and the visionary behind Axios Napa Valley—to talk about what’s really happening in the wine world right now. From shifting wine trends to the myths that just won’t die, Gus brings decades of experience as an importer, distributor, and luxury wine brand founder to the table. We dive into the evolution of premium wine, what consumers are getting right (and very wrong), and how Axios became one of Napa’s most respected luxury labels. Plus, we explore Gus’s passion for crafting a Pomerol-style red blend from his Calistoga estate and how heritage, philanthropy, and long-term vision shape his approach to wine. If you love insider insights, myth-busting, and a great Napa story—this episode is for you. 🍷 Wines