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videoBAROLO vs BAROLO: Blind Tasting 5 Villages (Is Village Identity Real?)
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📓 Taste the Limestone, Smell the Slate by Alex Maltman: https://amzn.to/47hdA9V 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://a
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Don’t Fall for the Pink Tax: How to Find Incredible Rosé Under $20
Walk into any wine shop between May and September, and you’re met with a literal wall of pink. Bottles of rosé, from the palest onion-skin to the brightest magenta, crowd the shelves. It’s the official drink of summer, the symbol of carefree afternoons and relaxed evenings. But this popularity has created a problem. With prices […] The post Don’t Fall for the Pink Tax: How to Find Incredible Rosé Under $20 appeared first on Wine Bounty .
- podcast· 31:57
#95 Drink Pink - Rosé Saigner aus der Pfalz
In Folge #95 wird es wieder sommerlich im Glas: Wir probieren einen Rosé aus der Pfalz vom bekannten Winzer Markus Schneider. Seine Weine stehen für moderne Stilistik, viel Frucht und jede Menge Trinkspaß – perfekte Voraussetzungen also für einen Rosé, der Lust auf den nächsten Schluck macht. Ob der Wein hält, was der Name des Kultwinzers verspricht, und was genau ihn besonders macht, schauen wir uns natürlich wie immer ganz genau im Glas an.
videoNovember 24th is Argentine Wine Day, our National Beverage 🙌.
videoSeptember Virtual Tasting: Zinfandel and Primitivo
Recorded September 18th, 2025. We're taking a round trip - from the New World to the Old, and back - to decide who does Zin/Primitivo best! From the sunny foothills of the Sierra Nevada mountains, we'll journey across the Atlantic to Puglia, Italy, to taste the original, and then head back to Sonoma, where the cooler climate makes for some spicy Zin. All three wines are rated 90 points or higher by multiple, highly regarded wine critics. Want to join us for the next one? Sign up here: https://wi
videoHow We Turn Grapes Into Wine (Vintage Update)
Vintage 2025 has begun, and we're giving you an inside look at how grapes actually become wine. This is week one of harvest, and it's been hard and fast—every day this week the team has been crushing, processing, and pressing fruit. This year's vintage is early by about a week or two, and it's unusually compressed, meaning everything is happening at once. Welcome to the chaos. What you'll see: ✓ Machine-harvested Fiano grapes from the Riverland (they look like little hand grenades after pressing) ✓ Our grape receiver system with the shaker that separates free-run juice immediately ✓ The press with a pneumatic bag that gently extracts juice ✓ A peristaltic pump that works like your esophagus (seriously the best pump for this job) ✓ Variable capacity tanks where we ferment and store wine ✓ Why we sometimes leave white grapes on skins overnight ✓ How we separate free run juice from pressed juice (and why it matters) The Equipment Breakdown: The grape receiver/elevator system we use is
podcast· 1h 41m· S6E44Social Media Induced Psychosis in SOBRIETY, Using a Grape to Pass a Drug Test? Crashing into a Golf Course, Meth Hallucinations in Night Clubs in South Africa, Eating Disorder Treatment
Y'all, my guest today, Toni Becker is absolutely incredible. Toni lives in South Africa and is a content creator with twelve years sober. Toni was plagued by disordered eating years before her addictions to meth and alcohol began. Years of partying led to homelessness, meth psychosis and severe illness and kidney failure. In sobriety, Toni was still struggling with disordered eating. Treatment in sobriety finally helped her with that struggle. Later in sobriety, she developed facial dysmorphia induced by social media expectations and filters. Talking about these issues in sobriety was fascinating and I learned so much from Toni! Connect with Toni on Instagram DM me on Instagram Message me on Facebook Listen AD FREE & workout with me on Patreon Laugh with me on TikTok Email me chasingheroine@gmail.com See you next week!
podcast· 1h 42m· S4E16# 54 Minéralité, vins nature et concours : ce que disent vraiment les dégustateurs - avec Pascale Deneulin
Que signifie vraiment la minéralité dans le vin ? Peut-on réellement mesurer la qualité d’un vin dans un concours ? Et pourquoi le mouvement des vins nature questionne-t-il autant la filière ? Dans cet épisode de Si Dionysos était une femme , je reçois Pascale Deneulin , professeure en sciences du consommateur à la Haute École de viticulture et d’œnologie de Changins en Suisse. Après plus de dix ans de recherche sur la minéralité , elle nous raconte ce que disent réellement les dégustateurs et les consommateurs lorsqu’ils utilisent ce mot si présent dans le vocabulaire du vin. Au fil de notre échange, nous explorons plusieurs questions passionnantes : la minéralité : sensation réelle, construction sensorielle ou langage du vin ? la difficulté de mettre des mots sur les perceptions en dégustation la manière dont les consommateurs interprètent les médailles et les concours pourquoi un vin médaillé est souvent perçu comme un choix “sécurisant” mais pas forcément le préféré et comment le m
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A Tour of New World Pinot Noir At VIWF 2025
The Best Pinot Noirs and Their Terroirs From the Vancouver International Wine Festival
videoFrench Winemaker's Blind Tasting: California Cabernet Sauvignon vs. Bordeaux Master! #wine
In this video, Bordeaux master winemaker Julien Meffre blind taste tests the best selling California Cabernet Sauvignon during Covid-19 in America. Monsieur Meffre gives his honest opinion without a hint of condescension. We hope you enjoy watching how carefully a French vintner taste tests a glass of wine. #winetasting #bordeaux #french
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Scopri Enotirino 2025, Wine Festival itinerante a Bussi sul Tirino (PE)
Hai già preso impegni per sabato 30 agosto? C’è un appuntamento che, forse, non vorrai perdere. Enotirino è il Wine Festival itinerante nel centro storico di Bussi sul Tirino, in provincia di Pescara. Un’intera giornata dedicata a incontri con i produttori, degustazioni, masterclass, esposizioni, musica e prodotti tradizionali. Oltre 70 cantine presenti con circa 250 etichette da conoscere e provare. Il ticket di accesso offre la possibilità di assaggiare liberamente i vini. Inoltre è possibile visitare le Sale dedicate all’artigianato e assistere a esibizioni live. Tanti stand gastronomici, con prodotti tipici da tutto l’Abruzzo. Dai gamberi di fiume del Tirino ai formaggi e salumi, dallo zafferano al miele, dal tartufo al cacao. Uno spazio e delle attività pensate anche per i bambini. Due Masterclass da non perdere: “Loreto Aprutino e i suoi custodi” con protagonisti i vini di Chiavolich e Amorotti “Casauria: tradizione e contemporaneità” con le riserve di Filomusi Guelfi e il Montep
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International Scottish Gin Day 2022 Supply Chain Sponsors Virtual Round Table
(No summary available.)
videoOrange wine and Thanksgiving: Episode 733
Stan reviews three orange wines, two from Washington State and one from Oregon. He discusses how this wine is made and why it would be a good pairing with the Thanksgiving meal.
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Homebrew - Victorian Style
There is something delightfully pompous, perhaps a little insane, about book titles in the Victorian era that always reminds me of the "Connections" TV series presented by James Burke. In episode 2 there is a segment about Victorian weather science in the Highlands, that describes the effect of science on the people of Victorian Britain, in that it: "made them all lunatic in the same way". An example of a daft book title is this magnificent tome from 1852... Can you get much more condescending than the head chef to the Royal Family should advise the working classes on how to cook? Admittedly I bought the book precisely for the title and out of curiosity about what the servants of the upper echelons though regular folks should, could, or even would be willing and able to cook. Francatelli even gives a list of equipment that said "working classes" require for the recipes and techniques in his book, which would cost £6 12s 4d in pre-decimal currency, that's about £700/$930/€800 today, and
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Start Your English Sparkling Wine Discovery with Louis Pommery England
Champagne Houses ExpandFrench Champagne houses have been looking to expand for a long time. Back in 1973, Moët et Chandon established Domaine Chandon in Napa Valley. More recently, houses began to take interest in Southern England. With climate change, southern England has become a viable region for wine grape growing. It also has the distinct … Continue reading →
podcast· 33:57Decision Fatigue
Every choice you make shapes your reality, yet most of us are stuck in cycles of indecision or overwhelm, which drains our energy and leaves us disconnected from our power. Decision fatigue impacts every area of your life—especially your relationship with alcohol. Here’s why this matters: when you’re exhausted from constant decision-making or stuck overthinking, you’re more likely to default to old habits like drinking. But what if you could trust that every decision is working for you? Imagine what could shift if you didn’t waste energy worrying about making the “right” choice and instead embraced aligned action. In this episode, I share: Why decision fatigue is the hidden reason you feel stuck and overwhelmed. How to reframe decision-making as an act of empowerment rather than fear. The connection between simplifying your decisions and breaking free from alcohol. A step-by-step process to reduce decision fatigue and trust yourself again. This episode will help you reclaim your mental
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What Is Champagne - A Guide To The Basics
Champagne - the buzz word at every celebration, right? Champagne isn't just a drink—it’s a tradition, a symbol of celebration, and an expression of refined taste. But, if you’ve ever felt confused at the sight of those terms on Champagne.. Read More
videoHow did Chardonnay take over the world?! | Rickety Bridge Chardonnay 2023 | HANtv S05.Ep08
======================= hanTV EPISODE CHAPTER INDEX: ===================== 00:00 - A RANT in favour of Chardonnay 00:35 - Why does Chardonnay possess the superpowers that it does? 01:14 - A SIMPLE mental image that will explain the COMPLICATED genius of Chardonnay 06:15 - Where does the fruit come from? 06:59 - Things to know about Modern-Day Rickety Bridge 07:30 - Tasting Notes for the Rickety Bridge Chardonnay 2023 ===================== HanDrinksSolo is South Africa's most adventurous wine club. Each month subscribers receive a mixed case of 2, 4, or 6 bottles, packed with limited wines, undiscovered gems, natural wines, and weird cultivars (without neglecting the classics). Each bottle also comes with a QR code linked to an educational video on that wine. The videos are packed full of wine trivia, wine science, and fun facts. You know, for those awkward silences at dinner parties. Everyone loves a know-it-all! Subscribe now and join the community! http://handrinkssolo.com/win
- podcast· 31:37
"From Blackout to Blessing" with Melissa Huray
There isn't a script to follow that turns growing up in a chaotic family into living a life of peace and serenity. In fact, it seems like a miracle when someone does turn that life around. Melissa Huray is a former radio and television broadcaster, an addiction counselor, and an author whose memoir "Blackout to Blessing" chronicles her path towards sobriety and salvation. Melissa is currently the Executive Director of the Lindell Recovery Network and the host of "The Hope Report," a daily internet television show. She has also written a new book, a daily devotional called "Radical Freedom." Access to her books and story are at https://melissahuray.com/ , and daily internet TV show can be found here: https://www.youtube.com/c/TheHopeReport The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individu
videoTypes of Wine Glasses
Do you prefer universal or varietal specific wine glasses?
videoNon-alcohol RED WINE!?! #wine #winelover
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July Wine Reviews: A Delightful Vouvray and Renewed Love for Cru Beaujolais
If we can’t have another trip to Bordeaux, at least we have wine. Oh, July. Sticky, sweltering, bipolar July. The weather in New York City couldn’t make up its mind. One day, it was a hundred degrees and 95% humidity followed by torrential rainstorms that paralyzed the region. The next? A beautiful summer day with […]
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Biondi-Santi: The Legacy That Defines Brunello
This article first appeared in Santé Magazine on July 21st, 2025 In Montalcino, the past and future of Brunello converge at one address: Biondi-Santi. The historic estate that defined a denomination continues to guide its evolution with remarkable grace. In the world of fine wine, a handful of names transcend trends and vintages to become […] The post Biondi-Santi: The Legacy That Defines Brunello appeared first on Syrah Queen .
podcast· 20:33165. Life Is 50/50
What if life wasn’t supposed to be perfect? What if those hard, messy moments weren’t problems to fix but essential pieces of the puzzle? In this episode, we’re diving into a game-changing mindset that flips everything you’ve been told about happiness and success. It’s not about forcing positivity or chasing an unrealistic “always happy” life—it’s about embracing the real, raw balance of life itself. And trust me, it’s not just liberating—it might be the key to breaking free from habits that hold you back. If you’ve ever felt like you should be feeling better, doing more, or escaping the “bad stuff,” this is the episode for you. We’re peeling back the layers of why we avoid discomfort and how that ties directly to our habits—like drinking—and revealing a whole new way to think about life’s ups and downs. Once you hear this, you’ll never look at your struggles—or your joys—the same way again. Curious? Hit play. You know what you want for your life. I know how to help you get it. Book a