The Chronicle
Latest dispatches
38,658 results across all types
- news
Romantic Things to Do in Paso Robles This Valentine’s Day (Ultimate Guide)
If you’re looking to spend Valentine’s weekend in Paso Robles or plan a romantic getaway with your partner, then you’ve come to the right place. The post Romantic Things to Do in Paso Robles This Valentine’s Day (Ultimate Guide) appeared first on Toast Tours .
fromToast Tours Blog - news
Slow Down & Tune In
January has a funny way of making us feel like we should already be sprinting. New goals, new plans, new versions of ourselves — all of it arrives at once. But here at Wildside, we believe winter invites something different. It invites us to slow down. This week at the winery is built around exactly that: quiet moments, meaningful connection, and giving yourself permission to linger a little longer than you normally would. Wild Woman Book Club — Wednesday, January 14 Midweek, we gather for...
- news
Common Myths About Sake
There are several misconceptions about sake, a popular rice-brewed beverage, in Western culture. In this guide, Takara Sake USA discusses the truth behind the four most common myths about this drink. Here’s what you need to know about sake: Myth 1: Sake Is a Spirit This myth originates from the fact that many Western bars […] The post Common Myths About Sake appeared first on Takara Sake USA, Inc. .
- news
The Malting Company of Ireland – Ireland’s Heritage Maltster for Brewing and Distilling
Ireland enjoys international recognition for its exceptional beer and whiskey, but every great pint and fine spirit begins with one essential ingredient: malted barley. At the centre of this story stands The Malting Company of Ireland (MCI), a heritage Irish malting company that has crafted premium Irish malt for brewers and distillers for over 160… Read More » The Malting Company of Ireland – Ireland’s Heritage Maltster for Brewing and Distilling The post The Malting Company of Ireland – Ireland’s Heritage Maltster for Brewing and Distilling appeared first on Get Er Brewed Blog .
videoItalian FINE WINE Value ALERT!!!
🥂 Wines featured in this episode: Donnachiara Taurasi 2021 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #taurasi #italianwine #redwine ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Epidemic Sound: https://www.epidemicsound.com/referral/48c8ra ▬▬▬ 📸 MY ESSENTIAL EQUIPMENT Music: https://www.epidemicsound.com/referral/48c8ra/ Sony FX30: https://amzn.to/3PF8onQ Sony EV10 Mark II: https://amzn.to/4aLOLGE Sony ZV-1: https://amzn.to/3XzkjH8 Sennheiser MKE 600 mic: https://amzn.to/3PERtSv Deity D3 Mic: https://amzn.to/3UDUeof Aputure Amaran 100d: https://amzn.to/3Q1RAqB Aputure Light Dome SE: https://amzn.to/3vsFqgV Sigma 18- 50mm lens: https://amzn.to/3YoW93m Sigma 16mm lens: https://amzn.to/44WsZw4 Zoom H4N: https://amzn.to/3JOflPd Manfrotto Mini-Tripod: https://amzn.to/335xaZg Wine Necklace Holder: https://amzn.to/34jYXWt ▬▬▬ 🤗 LET'S CONNECT Fa
- news
Top 6 Beste Champagnes voor Valentijnsdag!
Ontdek de Top 6 beste champagnes voor Valentijnsdag. Van romantische rosé champagnes tot luxe giftpacks en persoonlijke cadeaus: perfecte keuzes om samen de liefde te vieren en stijlvol te proosten.
- news
Barcelona Wine Week 2026
Barcelona Wine Week 2026 English version here Publicado: 12/01/2026 Cada febrero, Barcelona se convierte en un punto de encuentro imprescindible para el sector vitivinícola gracias a la Barcelona Wine Week (BWW). Durante tres días, la ciudad reúne a bodegas, profesionales, comunicadores y amantes del vino con un objetivo claro: situar a los vinos de España […]
- news
Jens’ Gin Of The Week – Böser Kater Rhabarber Vanilla Gin
The Böser Kater Rhabarber Vanilla Gin comes from the region Kraichgau from the distillery Edelobstbrennerei Schleihauf! It is a wonderful and tasty gin. Here, not only the stylish and exciting cartoon of the Böser Kater aka Bad Cat, but also the content convinces me completely. Especially the color of the gin is best prepared for […]
- news
Episode 185 – Bring Your Own Questions
Every year we do a Q&A for our partners at Brew Your Own Magazine. It’s a loose easy going affair of questions from the crowd. Sit back and listen to the audio version of that Q&A and don’t forget you … Continue reading →
- news
Drinking Non-Alcoholic Beer!
Drinking Non-Alcoholic beer... has it caught up with "regular beer", yet? Before we figure that out, we have to start at the beginning! The post Drinking Non-Alcoholic Beer! appeared first on The Gnarly Gnome .
- news
Poison Apple Martini
Celebrate the spooky season with this devilishly good Poison Apple Martini! This fun martini recipe features sour apple liqueur, lime… The post Poison Apple Martini appeared first on The Cookie Rookie® .
- news
The Bloody Bourbon
Halloween is creeping around the corner, and what better way to embrace the spooky season than with a cocktail. The Bloody Bourbon blends...
videoEp. 2658 Ferraro's Ristorante: Building an Italian Food & Wine Empire in Las Vegas with Gino Ferr...
Welcome to episode 2658 of the Italian Wine Podcast and episode 239 of Wine, Food & Travel with Marc Millon. In this episode, Marc explores the evolution of the Las Vegas dining scene through the story of Gino Ferraro, from his early beginnings after moving to the U.S., to building one of the city’s most respected Italian restaurants. The conversation dives into his journey from coffee bars and food distribution to the restaurant, his philosophy on authentic Italian cuisine, signature dishes, and the creation of an award-winning wine list with over 1,800 labels. More about today’s guest: Gino Ferraro is the owner, host, and wine curator behind Ferraro’s Italian Restaurant & Wine Bar in Las Vegas, a family-run institution founded in 1985. Originally from Calabria, Italy, Gino moved to the United States at a young age, settling first in Syracuse, New York, before making Las Vegas his home in 1976. Over nearly five decades in the city, he has built one of the most respected
- news
Mastering Wine Transportation Services for Your Collection in Boston
Professional wine transportation services are essential for safely moving your valuable collection in Boston. Learn about proper handling, climate control, and choosing the right carrier for your wines.
videoThe Okanagan Lost the Entire 2024 Harvest. I Just Tasted the Comeback Vintage! #bcwine
- podcast· 50:28· Ep 398
398: How Did One Decision Trigger Sherry's Decline From Britain's Favourite Drink?
How did a single decision trigger Sherry's decline from Britain's favourite drink? What would it take for Sherry to make a comeback after decades of decline? How can you make the most out of your trip to the Sherry region of Spain? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Howkins, author of a new book on Sherry. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Ben Howkin's terrific book, Sherry: Maligned, Misunderstood, Magnificent! To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights Why was Pedro Ximénez once considered too valuable to bottle on its own? Why did Shakespeare mention Sherry so often in his plays? How did Sherry become one of the world's most popular wines before its dramatic decline? How did one bus
podcast· 46:34A Visit To the Birdhouse- Fattoria Uccelliera in the Pisan Hills
Fattoria Uccelliera is a winery and agritourism in Tuscany’s Pisan Hills. Antonio Bullieri and Maria Elena Poggianti acquired Uccelliera's land in the 1960s. The property is surrounded by 200 hectares of dense forests, vineyards, and olive groves. Fattoria Uccelliera produces wines from both the Colline Pisane DOC and Chianti DOCG appellations. Tiziana Bullieri discusses the region and her family’s winery and hospitality program. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .
- news
How Much Wine Does It take To Get Drunk?
Wine enjoys a reputation of being classy, elegant, and relaxing—a perfect companion to gourmet food and hearty conversations. But let’s be real — all of us and most people have, at some point wondered — how much wine does it take to get drunk? Whet.. Read More
videoIHOPS Breakfast and Beer! #BeerGoals Don't you like pancakes and beer?! 🍺 Cheers! 🍻 #beer
- news
EP 40: Spirits of Whisk(e)y Season 1 Finale
For our Season 1 Finale of Spirits of Whisk(e)y Chef Louise Leonard will join Kerry & Philip to talk about all the wonderful guests and whiskeys we've had on our first 40 episodes. We will talk about our favorite moments from season 1 as well as our favorite drams.
videoBudda POWER 🔋 💪 OF 88 #slot #casino #casinogames #jackpot#slotsgames
casino 🎰 fun 😁 😂 😀 🤪 😜 😎 20 in 65$ out nice 👌 way to start the day
videoWhy I Bought a Winery After 20 Years of Drinking the Wine
Bluegrass was Frank Laureti's wine long before it was his winery. He was a Club Equus member for over a decade. Same wine, every time. Every barbecue, every birthday, every Friday night that earned a good bottle. Then in 2014, the winery came up for sale. He bought it. Lock, stock and barrel. Frank's not a connoisseur. He'll be the first to tell you that. But he knows Bluegrass. And his rule of thumb? Five years in the cellar takes it from consistently good to consistently great. The 2023 Bluegrass Collection is here. Cabernet Sauvignon, Cabernet Shiraz and Shiraz, alongside cellar release wines from 2016 and 2017 that have been quietly ageing for exactly this moment. Available to Club Equus members first. Shop the collection: https://vist.ly/4yc5m Join Club Equus: https://vist.ly/4yc5g #SaddlersCreekWines #BluegrassWines #HunterValley #HunterValleyWines #FamilyWinery
videoMy first taste of the Okanagan's 2025 "Come Back Vintage"! Day 46
What happens when an entire wine region loses 100% of its grape harvest? You wait, you commiserate with the winemakers, and then Mother Nature delivers something truly special the following vintage. Day 46 of our 1,000 subscriber challenge and we're cracking open one of the very first bottles of the 2025 vintage: Nostalgia Winery's Sauvignon Blanc straight from the Black Sage Bench in the South Okanagan. And yes, we chilled it right in the lake. 🏔️🌊 After a devastating 2024 where Okanagan growers lost nearly their entire crop, the 2025 vintage is turning heads, and this wine is proof why. 🍋 Lime, passion fruit, bright acidity, chalky finish: crisp, elegant, and versatile enough to drink year-round. All under $30. The comeback vintage is officially here. 🙌 👇 Hit the bell and follow along to learn about a new Canadian wine every single day until we hit 1,000 subscribers. The party is just getting started! Cheers, Carl & Mira
- news
A Harvest 2025 Retrospective
It takes a few months after harvest to assimilate everything that happened and to begin to look towards the next vintage. We analyze the effectiveness of our vineyard strategies and formulate our farming in our constant quest for improvement. The wines themselves are just beginning to reveal their personalities as they slowly complete malolactic fermentation. It is only now, months after we picked the last grape, that we can more completely understand what our partnership with nature has created. In this episode of our podcast, Troon Vineyard winemaker Nate Wall and assistant winemaker Micah Wagner discuss the known and unknown aspects of being Biodynamic winemakers. Biodynamic wines are created in nature’s continuum, in which humans are only here to support, not control. This discussion will give you an inside look at how differently Biodynamic winemakers think about their craft.