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- podcast· 1h 51m
208: Brennkessel Boss - mit Hans Reisetbauer
Diese Woche wird es hochprozentig! Zum zweiten Mal zu Gast ist die absolute Legende der österreichischen Edelbrand-Szene: Hans Reisetbauer. Er hat den klassischen Schnaps vom billigen "Bauernschluck" befreit und als kompromisslose High-End-Kunst in die internationale Spitzengastro und sogar bis in US-Cocktailbars gebracht. Wenn der Name Reisetbauer für eine Sache steht, dann ist es kompromisslose Qualität. Die Philosophie: Die einfachen Dinge perfekt machen, komplett ohne Schnickschnack. Sein Motto "Qualität schafft Freundschaft" kommt nicht von ungefähr. Und vergesst stumpfes Alkoholbashing, wenn es eigentlich um pures Handwerk und dieses Level von Genuss geht. Macht euch bereit für feinsten österreichischen Dialekt und echte Hardcore Fachsimpelei: Von der Diva Williamsbirne über österreichischen Hustensaft bis hin zu neuen Sojasaucenprojekten und den verrücktesten Schnapsexperimenten ist alles dabei. Viel Spaß beim Reinziehen! Reisetbauer x TundA* Weinpaket: https://www.reisetbauer.a
- news
CHILLABLE REDS
When it’s hot, hot, hot, and you love your red wines, what to do? Refrigeration!! Viola – we know a lot about that here in sunny Florda. Man can no […] The post CHILLABLE REDS appeared first on Ed's Fine Wines .
- news
Roundtable talks WV beer
The West Virginia Beer Roads crew dropped into Short Story Brewing Charleston to record another episode of its Roundtable podcast. For the Roundtable, topics can be just about anything craft beer related. Our guest commentator for this Roundtable session is… Continue Reading… The post Roundtable talks WV beer appeared first on BrilliantStream .
podcast· 5:31Le vin que l'on ne voit pas en rayon
Aujourd’hui, on va répondre à une question que beaucoup de gens se posent : pourquoi je ne trouve pas certains vins en supermarché ? Ou alors « pourquoi les vins de petits domaines qu’on découvre chez un caviste ou dans une box comme Trois Fois Vin ne sont jamais dans les rayons de la grande distribution ? Est-ce que c’est un choix ? Une question de qualité, de volume ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politiq
videoHoliday Gift Idea #Short
Save for a cute Holiday gift idea! #ad This is such a fun way to ✨zhuzh up✨ a bottle of Stella Rosa for the holidays Just grab a set of paper napkins to match the recipient and a coordinating Stella Rosa bottle & you’re good to go You can even take it one step further with a gift card box topper! 📸 @Parkspartyplanning #stellarosapartner #christmasgiftidea #christmasdiy #chrstmasgift #giftidea #easygiftidea #christmascrafts #craftmas #crafts #diy #Short
- podcast· 23:07· Ep 171
Você já conhece os vinhos. Agora vai conhecer as histórias | Ep. 171
Os vinhos da Catena Zapata contam uma história – mas não é a que você imagina. Por trás dos rótulos, há uma família, uma imigração e nomes que atravessam gerações. Neste episódio, a gente organiza esse quebra-cabeça. Participação especial Giuliana Ferreira embaixadora da Catena Zapata no Brasil. The post Você já conhece os vinhos. Agora vai conhecer as histórias | Ep. 171 appeared first on Simples Vinho .
podcast· 49:12Tuscan Wine Regions to Explore Close to Florence- Anteprime Toscana Edition
The fifth largest region in Italy, Tuscany is renowned for its wines, notably its Sangiovese-based reds, including Chianti, Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. Melanie and David explore a few wine production subzones close enough to Florence for either a day trip or an overnight, including DOCG Carmignano, DOCG Chianti Rufina, DOCG Chianti Classico, and DOC Valdarno di Sopra. They report on their findings from attending Anteprime Toscana in February 2026 The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-
videoWIN Insider Series: Adam Bird - Trailer
In this WIN Insider Series episode, George interviews Adam Bird, Director of Strategy and Partner at Deksia and Highway 29 Creative, about navigating marketing challenges in today's wine industry. Adam draws on extensive experience across multiple marketing sectors to share strategic insights on evolving consumer behaviors and what it takes to adapt and grow in a shifting marketplace. The conversation covers critical topics including the importance of authenticity in wine marketing, how regional and generational differences shape strategy, the challenge of engaging younger consumers, and what the future of wine marketing looks like. Whether you're a winery owner, marketer, or industry professional, Adam's candid insights offer practical guidance for positioning your brand in an increasingly competitive landscape. Watch to learn how successful wine brands are staying culturally relevant while building long-term customer loyalty. You can also hear more from Adam at the North Coast Wine
videoTalosa Albereto Vino Nobile di Montepulciano 2021 – 94 Points of Pure Tuscan Class #tuscanwine
Talosa Albereto Vino Nobile di Montepulciano 2021 – 94 Points of Pure Tuscan Class #tuscanwine Santé, James © 2025 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
podcast· 11:53· S4E7Burgundy Under $100? Meet Aligoté
Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we’re tasting a Burgundy white wine for under $100. How is that possible? The answer lies in one of Burgundy’s most underrated grape varieties: Aligoté.In this episode, Angus and Master Sommelier Carlos Santos take a deep dive into the forgotten sibling of Chardonnay and Pinot Noir. While Burgundy is famous for its iconic Grand Cru wines, Aligoté has quietly existed in the region for centuries, often overlooked despite producing bright, mineral-driven wines with incredible value.Carlos explains why Aligoté is having a quiet renaissance among sommeliers and wine lovers around the world, and why this historic Burgundian grape could be your gateway into Burgundy without the Burgundy price tag.Along the way, we unpack the fascinating history of the grape, how it compares to Chardonnay and Chablis, and the surprising role
videoAdrian farewell tasting!
www.norfolkwineandspirits.com
videoWhat if ALL WINES were 6% Alcohol? (It's coming!)
Today, Julien discusses the possibility of widely available low-alcohol wines, around 6% instead of the typical 12-14%, is becoming a reality and could revolutionize wine consumption. Unlike current generic low or no-alcohol options, recent EU regulatory changes now permit the dealcoholization of wines with geographical indications (like Bordeaux or Rioja) after production, theoretically preserving their regional taste and quality. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ Wineries in regions such as Cevennes, Tejo, and even those making Prosecco are conducting trials for such wines, some using techniques like reverse osmosis to non-thermally reduce alcohol. This move is a response to decades of declining wine
videoMy 6 Favorite Wines from Wine Spectator's TOP 100 WINES of 2025!
Wine Spectator just released its Top 100 Wines for 2025! John Jackson, DipWSET a/k/a Attorney Somm reacts to the Wine Spectator Top 100 Wines of 2025, provides 5 takeaways for wine enthusiasts, and reveals his 6 favorite wines for wine collectors and wine buyers from the Wine Spectator top 100 list. Attorney Somm's recommendations include wine cellar defenders, daily drinkers and collectible wines at a variety of price points. 00:00: 5 Observations from Wine Spectator's Top 100 Wines of 2025 02:56: 2022 Chateau Talbot 04:07: Marchesi de Frescobaldi Castello Nipozzano Chianti Rufina Riserva 05:29: 2022 Le Vieux Donjon Chateauneuf du Pape 06:55: 2023 Caterwaul Napa Valley Cabernet Sauvignon 07:57: 2022 Chateau de Saint Cosme Gigondas 08:54: 2022 Cheval des Andes The 2025 Wine Spectator top 100 wine list is available here: https://top100.winespectator.com/ #wine #winespectator #top100wines WINE COLLECTOR RESOURCES & CELLAR TOOLS Books and wine accessories I use in my own cellar!
videoA Family Legacy: Crafting Fumé Blanc for Over 50 Years
For more than 50 years, Fumé Blanc has been at the heart of our story. Inspired by the Loire Valley’s crisp, aromatic whites, Founder David Stare brought this refreshing style of Sauvignon Blanc to Sonoma County in 1972 — and we’ve been perfecting it ever since. Sustainably farmed, vegan and now bottled in lighter, eco-friendly glass, it’s our enduring expression of purity, balance and craftsmanship. STAY CONNECTED Follow us on Instagram: @drycreekvineyard Follow us on Facebook: @drycreekvineyar
videoThe Taste of Success Kita 1
podcast· 45:17#236. Winefluencers Parte 2
En esta segunda parte del episodio de ReWine sobre Winefluencers, seguimos la conversación con Sam Cepeda y Eder García para profundizar en el impacto que tienen las redes sociales en la cultura del vino. Hablamos de la evolución de los creadores de contenido, los retos de generar comunidad en plataformas digitales, la relación con marcas y bodegas, y cómo mantener autenticidad y credibilidad en un entorno donde todo se mueve a gran velocidad. Una charla honesta sobre el presente y el futuro de la comunicación del vino en la era digital.
- news
A Vital Shot in the Arm — The Highland Laddie, Leeds
Set in the shadows of several blocks of student accommodation, The Highland Laddie is hidden from view as I approach from the adjacent Kirkstall Road. A twenty minute walk from Leeds station, it feels like I’ve left the creature comforts of the city centre well behind me, as painfully overused phrases like “tucked away” and “hidden gem” begin to fill my head. The thing is, this pub is distinctly lacking in obscurity. Everyone has been talking about The Highland Laddie. Even someone with even a semblance of interest in the goings-on within the Leeds hospitality scene has no doubt seen the flurry of activity the pub has generated on Instagram. Writing for the Observer , restaurant critic Jimi Famurewa described it as a place of “thrilling finesse” with food that is “spectacularly enjoyable.” And it’s only been open in its revamped form since April. In its previous incarnation, the pub—called The Highland, but known affectionately by regulars as “The Laddie”—was forced to close after four
podcast· 49:15· Ep 61Von Beton-Eiern und wilder Hefe
An alle, die sich schon einmal gefragt haben, was im Weinkeller eigentlich wirklich passiert und wie verschiedene Ausbauarten Wein überhaupt entstehen lassen: Die aktuelle Folge von Weinfach bringt Licht ins Dunkel. Zu Gast bei Karin Frautschi und Reto Scherrer ist Andrea Müller, Geschäftsführerin der Mövenpick Wein Filiale Oftringen. Die Folge wirft einen Blick hinter die Kulissen des Winzerlebens. Früher schliefen Winzerinnen und Winzer tatsächlich neben den Fässern, um die entscheidenden Momente der Gärung nicht zu verpassen. Romantisch klingt das nur, bis der Wecker mitten in der Nacht klingelt. Heute schläft man wieder im eigenen Bett – die Magie passiert aber weiterhin im Keller, zwischen Fässern, Tanks und gelegentlich auch einem Beton-Ei, das eher nach Weinwissenschaft als nach Frühstück tönt. Im Mittelpunkt stehen drei Weine mit sehr unterschiedlichen Ausbaumethoden: der 2022 Sondraia Bianco aus der Amphore, der 2024 Sauvignon Blanc Adank aus dem Beton-Ei und der 2020 Mulinëro
podcast· 36:23· S5E641Haciendo vinos descomunales en la Quebrada de Humahuaca. Una charla con Ezequiel Bellone | Ep. 641
Ezequiel Bellone hace vinos a 3000 metros de altura, en alguno de los viñedos más altos del mundo... pero también en otra zona vitivinícola de Jujuy, en donde cosechan Pinot Noir en diciembre (junto con el pan dulce). Hoy, una charla deliciosa, aprendiendo mucho muchísimo. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispan
- news
Casey Jones Distillery "The Grandfather" Still Unveiled at 2022 American Distilling Institute Conference by Specific Mechanical
The future of distilling at Casey Jones Distillery.
video“In the Future I’m Just Drinking Wine All Day” — Jana & Raoul
Jana wants to drink wine all day in our AI-powered future. Raoul’s confident medical science will keep his liver alive for it. Iconic. 🍷🤖 https://smartwine.ai/#50k #WineWednesday #FutureOfWork #SmartWine #RaoulPal
fromClub dVIN
videoCoppo Winery: Unveiling Hidden Gems of Piedmont's Wine #shorts
Can wine experts guess the region and producer? We play a tasting game with a bottle from Coppo Winery. It's one of my favorite Chardonnays! #WineTasting #ItalianWine #Chardonnay #WineExperts #CoppoWinery
videoWIN Insider Series with Adam Bird
In this WIN Insider Series episode, George interviews Adam Bird, Director of Strategy and Partner at Deksia and Highway 29 Creative, about navigating marketing challenges in today's wine industry. Adam draws on extensive experience across multiple marketing sectors to share strategic insights on evolving consumer behaviors and what it takes to adapt and grow in a shifting marketplace. The conversation covers critical topics including the importance of authenticity in wine marketing, how regional and generational differences shape strategy, the challenge of engaging younger consumers, and what the future of wine marketing looks like. Whether you're a winery owner, marketer, or industry professional, Adam's candid insights offer practical guidance for positioning your brand in an increasingly competitive landscape. Watch to learn how successful wine brands are staying culturally relevant while building long-term customer loyalty. You can also hear more from Adam at the North Coast Wine
podcast· 17:01· S12E236236: de beste vinene til påsken 2026
Booke Merete til smaking? booking@ingentingomvin.no Rochet-Bocard Rosé - kommer tilbake på Polet i uke 13 https://www.dn.no/smak/vinsok/?q=20208401 Til Vårkylling Quénard La Baraterie Savoie Pinot Noir 2024 https://www.dn.no/smak/vin/quenard-la-baraterie-savoie-pinot-noir/4-1-255529 Lammelår Lopez de Heredia Vina Tondonia Reserva 2013 https://www.dn.no/smak/vin/lopez-heredia-tondonia-reserva-tinto/4-1-256123 Giovanni Rosso Barolo 2021 https://www.dn.no/smak/vin/giovanni-rosso-barolo-serralunga/4-1-246579 Lammecarre Ch. Langlais 2001 https://www.dn.no/smak/vin/chateau-langlais-cotes-de-castillon/4-1-256124 Les Hauts de Beausejour 1995 https://www.dn.no/smak/vin/les-hauts-de-beausejour/4-1-256125 Lammekebab Ch. Musar 2018 https://www.dn.no/smak/vin/ch-musar/4-1-240240 Reinsdyr Cuilleron Crozes-Hermitage https://www.dn.no/smak/vin/cuilleron-crozes-hermitage-laya/4-1-176715 Ostefondue Pirouette Fendant https://www.dn.no/smak/vin/pirouette-fendant-du-vala