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video2025 SCRIBE ESTATE OLIVE HARVEST 🫒🫒🫒
“The olive trees on the SCRIBE Estate are now 15 years old. We first got the idea to plant them after a trip to Italy back in 2010, when our friend Stephen Singer invited me on his annual olive oil pilgrimage to Tuscany. He had been importing Tuscan oil for 20 years, and every October he traveled to taste and buy the fresh olio nuovo from his producers. We drove around the countryside, visiting a few growers each day. At each visit, we’d walk the groves, watch the neon green fresh oil stream out of the mill, taste, and eventually sit at a kitchen table around a plate of toasted fresh bread, rubbed with garlic, and drowned with freshly-pressed olio nuovo. I fell in love with olive oil on that trip; the bite of the grassy green freshness giving way to the rounded fruit and fat of the finish. An ancient taste. Upon my return, we planted four Tuscan varieties of olive trees (Coratina, Frantoio, Leccino, Pendolino) and now wait for October each year, a month after the last grapes have be
fromSCRIBE. Winery
videoOne last outdoor slay before hibernation 🍷🧡 #Short
One last outdoor slay before hibernation 🍷🧡 📸 @Sarai_barmz #FallSeason #FallPicnic #Outdoorvibes #SelfCare #HangoutIdeas #Short
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Okanagan Chardonnay Finds Its Voice
The post Okanagan Chardonnay Finds Its Voice appeared first on Social Sips .
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President Biden just made a big cannabis announcement... what does it mean?
On Thursday, President Biden announced that he will be pardoning all past offenses of simple possession of marijuana by citizens and legal residents in violation of the Controlled Substances Act. He stated that these offenses have affected “thousands” of people (the Sentencing Commission’s latest data is from 2008-2013 and it is in the low thousands).
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🍷 7 Common Wine Myths That Deserve to Be Debunked
Because wine should be about pleasure—not pressure 🍇 Introduction: At Kelly’s Wine Blog, we believe that wine is for everyone—not just sommeliers, collectors, or those The post 🍷 7 Common Wine Myths That Deserve to Be Debunked appeared first on The Finest Italian Wine .
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Tequila’s Consistency Conundrum
How the tequila industry manages the unrealistic expectations put on a natural product Have you ever ordered your favorite tequila and thought, “this tastes a little different than the last... The post Tequila’s Consistency Conundrum appeared first on TasteTequila .
- podcast· 1h 21m
Ep 163: Atascadero: Paso Wine’s Next Scene – Featuring Marin’s Vineyard | Ruby Cellars
🍇 Where Wine Takes You Episode Highlights 🍷 In this episode, Adam heads just south of Paso Robles into Atascadero, a town that is quickly becoming one of the most exciting new pockets of the Central Coast wine scene. Adam sits down with Ryan Kirkpatrick of Ruby Cellars and Marin Wolgamott of Marin’s Vineyard , two winemakers with very different paths but a shared belief in what Atascadero is becoming. Ryan, born and raised in Atascadero, brings a family legacy forward while evolving Ruby Cellars into a more expressive, story-driven brand. His work spans Bordeaux blends, experimental wines, and a growing passion for dessert wines that continues to shape the winery’s future. Marin, a rising winemaker and entrepreneur, is building something uniquely her own. From her aromatic Viognier-based pét-nat to a welcoming tasting room that reflects her personality and perspective, her approach is intentional, fresh, and deeply personal. Together, they represent a new wave of Paso-adjacent energy
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Changes
As we look to celebrate our 5th Birthday in December this year, we’ve taken some...
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In Japan, Turning 100 Is Celebrated With a Commemorative Silver Sake Cup, Courtesy of the Government
While in the U.S., anti-aging creams, treatments, and procedures continue to proliferate, Japan honors the process of getting older. According to the World Health Organization, the nation has one of the longest life expectancies in the world — coming just behind Hong Kong with an average of 84.67 years, and many people living well beyond that. The article In Japan, Turning 100 Is Celebrated With a Commemorative Silver Sake Cup, Courtesy of the Government appeared first on VinePair .
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Top 5 Summer Wines You’ll Want to Sip All Season Long
We’ve rounded up the Top 5 Summer Wines that are crisp, vibrant, and perfect for any warm-weather occasion. The post Top 5 Summer Wines You’ll Want to Sip All Season Long appeared first on DMV Distributing .
- podcast· 1h 05m· Ep 870
Dallas Way: Oral History Interview
This interview is with Dallas Way. In this interview, Dallas speaks about his journey into the wine industry, explaining how he grew up in Tennessee, studied business, and initially traveled to South Korea to teach English before discovering an interest in wine. Next, he discusses how his path wasn’t straightforward, describing how a road trip to California and a job at a tasting room introduced him more seriously to wine and led to opportunities like working harvest seasons. Dallas explains how his experiences traveling and working harvests in places like New Zealand and Australia helped him build skills and connections, eventually leading I’m to settle in Oregon and join the team at Abbey Road Farm. Finally, Dallas talks about his future goals, including becoming more inlaid with vineyard work and containing to grow in the industry, with the long-term aim of becoming a head winemaker. This interview was conducted by Rich Schmidt in the Nicholson Library at Abbey Road Farm in Carlton,
podcast· 5:09QUAL A ORDEM IDEAL PARA DEGUSTAR VINHOS? GUIA PRÁTICO
Em um jantar com várias garrafas, surge sempre a mesma dúvida: qual a ordem ideal para degustar vinhos? Neste vídeo, explicamos como organizar a sequência de serviço para preservar o paladar e valorizar cada rótulo, indo além da regra básica de “leves antes, encorpados depois”. Você vai entender como fatores como corpo, acidez, intensidade aromática, álcool e evolução do vinho influenciam a ordem de degustação. Também mostramos como adaptar a sequência para diferentes estilos, de brancos leves a tintos estruturados e vinhos doces, garantindo uma experiência mais equilibrada e prazerosa. 🍷 TEMAS ABORDADOS NO VÍDEO 🍇 Por que a ordem de degustação influencia a percepção do vinho⚖️ Critérios essenciais: corpo, acidez, álcool e intensidade🥂 Sequência ideal para vinhos brancos (leves → complexos → doces)🍷 Sequência ideal para vinhos tintos (leves → estruturados → maduros)⏳ Quando servir vinhos antigos e mais complexos🍰 O papel dos vinhos doces no final da degustação Matéria na íntegra:
podcast· 46:46· Ep 503Château d'Yquem: Exploring Wine, Noble Rot, and Human Emotion with Lorenzo Pasquini
Wine is experiential. It is what the industry has to hang its hat on. Each glass needs to conjure up emotion, memories and a sense of being. My father bought his wine shop in 1969 and a started his academic journey to understand and promote wine. He took master classes before they were masterclasses: German Wine Academy, the Italian Wine Consortium and many more. He was a learner. So when he was telling me a story about one of the most emotional wines he had ever tasted, and how he had waited in a long line to get a thimblefull of a taste, it was required listening. That day at a Hueblien auction, they were auctioning the iconic 1921 Chateau d'Yquem and I believe the auctioneer was the famed Michael Broadbent. When I heard that Lorenzo Pasquini, the Director of Chateau d"Yquem was going to be in LA, I created a stir of inquiries to get him on the podcast. We ended up at Wallys famed wine bar and restaurant for a sit down episode of the show. I have to tell you that sitting down with Lo
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A Primer on Lactic-Fermented Vegetables
Fermentation expert Dr. Julia Skinner put together this special guide just for Home Fermentation Day. It’s packed with tips, variations, and ideas to help you get fermenting—whether you’re brand new […] Read More The post A Primer on Lactic-Fermented Vegetables appeared first on American Homebrewers Association .
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Spotted Lanternfly, Rain & Tariffs - Oh My!
Harvest is approaching quickly. Veraison started on July 15, which is typical for recent vintages. What’s unusual is how fast it’s progressing. The Merlot is nearly finished, and even the Cabernet Franc has begun. We’ve received many questions about how we are managing the rise in Spotted Lanternfly, or SLF, the effects of this summer’s heavy rains, and how tariffs are affecting the business.
videoMy Benvenuto Brunello 2025 @brunellodimontalcinofficial #italy
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Coffee in Beer with Scott Janish – BeerSmith Podcast #329
Scott Janish joins me this week from Sapwood Cellars to discuss how to incorporate coffee into your beer. Subscribe on
- podcast· 1h 46m· Ep 869
Trevor Hertrich: Oral History Interview
This interview is with Trevor Hertrich. In this interview, Trevor speaks about his path into the world of wine, explaining how he grew up in Chicago without much exposure to it and originally studied sociology at the University of Illinois before discovering wine while working in a restaurant. Next, he discusses how his curiosity led him deeper into wine, becoming known as the “wine guy” and containing his studies in Arizona, where his interest in wine began to feel more like a potential career than just a side interest. Trevor explains how his experiences in restaurants, retail, and distribution helped him build knowledge and connections, eventually leading him into wine education and involvement in the WSET program at Linfield University. Finally, Trevor talks about his passion for wine as something complex an ever-evolving, as well as his goal to continue advancing in the field and give back through education while pursuing higher certifications like the Master of Wine. This intervi
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Siluvio Bodegas y Viñedos: Reviving La Mezcla Canguesa
Miguel Crunia, one of Britain’s top sommeliers, writes about Bodegas Siluvio in Asturias and their recovery of a traditional style of red wine that blends local grape varieties.
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The Best Single Malt Whiskey in the World is Teeling 24
Teeling Whiskey makes history as their 24-Year-Old Single Malt is named World’s Best Single Malt Teeling Whiskey, Ireland’s leading progressive Irish whiskey company is proud to announce that it’s 24-Year-Old Single Malt has claimed the prestigious World’s Best Single Malt award at the 2019 World Whiskies Awards. In winning the award, Teeling Whiskey has made […]
podcast· 1h 00mIran Headlines & Taylor Frankie Paul Controversy
This week on Wine Thirty , Andrew and Lindsey Evans are back with a casual catch-up episode—pouring a glass of La Czar Zinfandel and diving into everything from global headlines to reality TV chaos. They kick things off with a check-in on life lately—what’s been going on behind the scenes, what they’ve been watching, and how they’re feeling heading into this season of life. Then, they get into a heavier conversation about current events in Iran, sharing thoughts, reactions, and how they’re processing what’s unfolding globally. Of course, it wouldn’t be Wine Thirty without some pop culture—so they break down the drama surrounding Taylor Frankie Paul and the shocking cancellation of her season of The Bachelorette just days before it was set to premiere. The network pulled the already-filmed season after a resurfaced domestic violence incident video sparked major backlash and an ongoing investigation . Andrew and Lindsey debate the big question: what should ABC do with all that footage? S
podcast· 3:30Pourquoi votre vin n’a pas le même goût chez vous qu’au restaurant ou en vacances ?
Vous êtes rentrés de congés avec trois bouteilles d’un rosé qui vous avait fait chavirer sur une terrasse de Cassis, entre deux oursins et un coucher de soleil. Vous l’ouvrez un mardi soir à domicile, sous un néon de cuisine et, là, rien. Le même vin, la même bouteille, le même millésime et, pourtant, l’impression d’avoir été floué. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique pourquoi le goût de votre vin change en fonction de l'endroit où vous le buvez. Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informati
videoMaking American Flavors: Missing Tastes in a New Place! #shorts
Craving flavors from home? Recreate the tastes you miss most! This creator's solution: South American and Asian dishes, made from scratch, anywhere in the world. #AmericanFood #Homemade #CookingAbroad #FlavorInspiration
podcast· 40:17· Ep 285Episode 285: There is no perfect in the kitchen
One of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection. Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there! If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge. https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais