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Episode 174 – Porr’s Great Beers
Stephen Porr has been brewing and YouTubing for years and by reputation making great beers. How good? Denny finds out! Plus we finally get a chance to try David James’ Czech Amber! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomeBrewCon: https://www.homebrewcon.org/ Drekker – … Continue reading →
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Dark Mystery Belgian Dark Strong Ale
SJPorr provided Denny with a taste of several of his beers in Episode 174 Porr’s Great Beers. This is his Belgian Dark Strong brewed with a dried yeast – Mangrove Jack’s MJ27 Recipe Author: Stephen J Porr Beer Style: Belgian … Continue reading →
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Revolution Imperial Stout
SJPorr provided Denny with a taste of several of his beers in Episode 174 Porr’s Great Beers. This is a burly Imperial Stout – the sort you sip on while thinking thoughts of a brand new world. Recipe Author: Stephen … Continue reading →
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Falcon’s Prey IPA
SJPorr provided Denny with a taste of several of his beers in Episode 174 Porr’s Great Beers. This is a classic throwback IPA with all the malt touches and a nestload of Falconers Flight Hop Blend Recipe Author: Stephen J … Continue reading →
videoเพลง คนรักไวน์ด้วยกัน | รายการเพลงรักจากใจ | สถานีวิทยุ Visid Podcast | #visidpodcast
เพลง คนรักไวน์ด้วยกัน แต่งขึ้นเพื่อให้เป็นเพลงสำหรับคนในแวดวงไวน์ เอาไว้ร้องในงานสังสรรค์ปาร์ตี้เมรัย เนื้อร้อง-คำร้องแต่งโดย วิศิษฐ ศึกษาการ รวมทั้งกำหนดสไตล์ดนตรีให้ออกมาเป็นจังหวะสนุกสนานแนวสามช่า ส่วนทำนองและนักร้อง SUNO AI Music Creator เป็นผู้สร้างทำนองและจัดหานักร้องให้
podcast· 13:16· S5E650Los vinos de la Africa desconocida | Ep. 650
Cuando pensamos en vino en África, casi todos piensan en Sudáfrica. Pero África tiene una historia vitivinícola bastante más amplia. Para este episodio investigué muchísimo, y te traje lindas perlitas de la África desconocida. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 43:13Mountain Wines Decoded: Sonoma Terroir with Stonestreet Winemaker Kristina Shideler
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. Think all California wine tastes the same? Not even close. In this episode, I’m joined by Kristina Shideler, head winemaker at Stonestreet Estate Vineyards , to break down what really sets mountain-grown wines apart—and why Sonoma is full of surprises. Kristina takes us from her science-driven start to crafting wines at high elevations, where vineyard site, climate, and timing aren’t just details—they’re everything. We get into what mountain fruit actually tastes like, why “bigger isn’t always better,” and how thoughtful winemaking lets the vineyard lead. We also talk about pushing boundaries (hello Assyrtiko), the truth about price vs. quality, and how to actually pair these wines without overthinking it. If you’ve ever wondered what you’re really tasting in the glass… this one’s for you. In
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Philipp’s Gin Of The Week – CRAFTER’S Wild Forest Gin
Another week passed… and another gin to be introduce… Today I present you the CRAFTERs Wild Forest Gin, which we will also present our guests during the GINferno Gin Tasting on April 21st and April 22nd. The name “Wild Forest” describes the gin very well. At the heart of this gin is a well-balanced trio […]
podcast· 1h 18m· S6E55Codependency in dating and family relationships! Therapist and Substance Abuse Counselor Fausto Castellano Returns to the Show!
Note from Jeannine: Hey, y'all! Today's episode is a bit different, but really fun and informative. Today, Fausto Castellano returns to the show to discuss his specialty as a therapist, codependency in relationships. I share some stories about my past dating history that I have never shared before and we discuss what codependency looks like, why it can be consequential for your mental health and overall life, and how to break codependent patterns. Also!! Fausto posts weekly mental health and therapy videos on his YouTube Can't wait to hear what y'all think! Connect with Fausto on Instagram DM me on Instagram Message me on Facebook Listen AD FREE & workout with me on Patreon Connect with me on TikTok Email me chasingheroine@gmail.com See you next week!
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Fall 2025 Craft Beer Market Outlook
Fall 2025 is shaping up to be a strong season for craft beer across Asia. From variety packs and low-ABV options to ciders, vodka iced teas, and seasonal pumpkin brews, discover the trends shaping Q4 and early 2026.
videoDay trip to Annecy France | #annecy #france #travel
video93-Point Sonoma Sparkling Chardonnay: Piper Blanc de Blancs NV #sparklingwine
93-Point Sonoma Sparkling Chardonnay: Piper Blanc de Blancs NV Santé, James © 2025 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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Tap List Reveal: Pumpkin Spice Day Returns to River North Sept 20
Hey friends of fall, brewers, and beer lovers, Get ready to dust off your cozy sweaters because Pumpkin Spice Day is back, bigger and...
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9/19/25: Wandering Monsters Brewery's Ludwig
Today's beer is one I picked up on a whim this week (meaning it wasn't originally slated for this month!). Michelle and I took the time to finally head to Wandering Monsters, one of the newest breweries in our area. I had a pour of their Oktoberfest and enjoyed it so much that I nabbed a few bottles of it to bring home. Yes, this isn't the first time I'm drinking Ludwig. However, I'm excited to sit and really mull it over. Will I like it as much from the bottle as I do on tap? Let's find out! Wandering Monsters opened their doors in Cincinnati's Anderson Township in July, 2023 (man, it took us a good damn while to get over to them!). It's headed by Jason Brewer, who worked at the now-(unfortunately-)defunct Listermann Brewing Company before branching out to found Wandering Monsters. The brewery's truly family friendly (unlike other breweries that claim to be but really aren't). Zac Boehnke, the brewing mastermind at also now-defunct Braxton Labs, is Wandering Monsters' head b
podcast· 40:10· Ep 602Ep 602: Wine Legends - Émile Peynaud, The Father of Modern Enology
This is the start of a new series, suggested by Patron Keith S.! Thank you, Keith! I'll cover people who have made a huge difference in the wine world —figures whose contributions have shaped how wine is made, understood, and appreciated. I felt the best place to kick this off was with a man who ratcheted up the quality of wine in Bordeaux and then around the world. Through his great scientific brain and his quiet and kind yet convincing style of plain-spoken communication Bordeaux-based oenologist, Dr. Peynaud had an enormous global influence on winemaking and wine appreciation in the second half of the 20th century, earning him the title "father of modern enology." Through both his research writing, and consulting work, he helped set new technology and quality standards across the industry, and through his teaching and generosity in sharing knowledge, he educated generations of winemakers to focus on quality. In this show I discuss the early life of the man who would bring winemaking
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Eight fall and winter wine events you don’t want to miss
Clear your schedule for these wine-soaked experiences. Wine Capital Weekend September 19 to 21 Swing by Oliver for three days of live music, dancing, good food, good wine and loads of fun. It all begins with the Kick-Off Party at District Wine Village, continues with the Cask & Keg Festival and wraps up with the […] The post Eight fall and winter wine events you don’t want to miss appeared first on VITIS .
videoWhich wine glass grip do you use the most? 🍷
Which wine glass grip do you use the most? 🍷
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Portugal in Perfect Pairings: Wine, Food & Harmonização
Portugal in Perfect Pairings The word for pairing in Portuguese is harmonização, fitting for a country where broad wine styles and abundant native grapes ensure a wine for every dish: Vinho Verde whites, regional Lisbon wines, fuller reds from the Douro, Dao, Alentejo, and Bairrada, plus iconic fortified Port, Madeira, and Setubal. A good rule […] The post Portugal in Perfect Pairings: Wine, Food & Harmonização appeared first on Cellar Tours .
videoWine Pros Discuss & Taste: BORDEAUX vs BURGUNDY (with Andrew Jefford & Aigars Nords)
I sat down with Andrew Jefford (wine writer & columnist) and Aigards Nords (organizer of @RigaWineChampagne ) to discuss one of wine’s great rivalries: Bordeaux vs. Burgundy. We talk why these regions are so often compared, what really separates them in the glass, and how ideas like terroir vs. estate shape the way we talk about them. We also look at the bigger forces behind the bottles - pricing and value, shifting consumer demand vs. wine-list trends and what might be next for both regions. Be sure to check out Andrew Jefford's latest book 📕 Drinking with the Valkyries: https://amzn.to/45mGBOG I highly recommend visiting one of the Riga Wine & Champagne events, organized by Aigars Nords in Riga each year. More information here: http://www.rigawinechampagne.lv/en You can also listen to the No Sediment Wine Podcast and 'Talk Under the VVine' episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyday
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Cairo Whiskey Tasting
Cairo Whiskey Tasting. Irish Whiskey on The Nile. There is something about the light in Africa. Once you have been there, even once, it stays forever in your memory. As a scent, not experienced for thirty years can immediately return you to childhood times, the light of an African morning evokes powerful memories of previous […]
videoEstratos Wines 'A Call From the Earth to the Sky'
#wine #spanishwine
videoWine Collecting: My TOP TEN Wines of 2025!
In this video, John Jackson, DipWSET a/k/a Attorney Somm reveals his top ten wines for 2025! These are the best of the best! In addition to identifying his top ten wines, Attorney Somm provides tasting notes and insights regarding each of these wines. WINE COLLECTOR RESOURCES & CELLAR TOOLS Books and wine accessories I use in my own cellar! https://www.amazon.com/shop/attorneysomm/list/1GLUC7P0E9B1B?ref_=aip_sf_list_spv_ofs_mixed_d&ccs_id=54d8201f-aae9-4fea-95c4-2df03cc9acd3 MY FAVORITE FLASH SITE - Sign up to receive $10 off your first order! https://lastbottlewines.com?referral_code=OTQ0MzE5NjkyODI4NA SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/AttorneySomm LET'S CONNECT Twitter: http://twitter.com/attorneysomm LinkedIn: http://linkedin.com/in/johnm-jackson DISCLOSURE Some of the links above are set up through affiliate programs, which means that this channel receives a modest referral credit if you choose to purchase or sign up through the link(s) above. Affi
podcast· 48:09· S6E52CAPÍTULO 52 · TELMO RODRÍGUEZ
Telmo Rodríguez es una de esas figuras que han marcado un antes y un después en el vino español. Inconformista, viajero del viñedo y defensor incansable de la identidad del territorio, lleva más de tres décadas recorriendo España para recuperar viñas históricas y devolverles su voz. En este nuevo capítulo conversamos con él sobre su trayectoria, sobre su regreso a Remelluri y sobre esa obsesión por interpretar cada paisaje sin interferencias. Hablamos también de Yjar , el vino nacido de un viñedo documentado ya en el siglo XV y primer vino español en entrar en la Place de Bordeaux , y del impacto que este paso ha tenido en su proyecto y en la proyección internacional de Rioja. Te invito a escuchar esta conversación en la que abordamos temas tan relevantes como: ➔ Qué representa Yjar dentro de su trayectoria y qué ha supuesto su entrada en la Place de Bordeaux. ➔ En qué consiste el concepto de “Médoc Alavés” y cómo se traduce en el Remelluri Reserva. ➔ El futuro de las viñas viejas en E
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Champagne And Food Pairing - Complete Guide By Style & Course
Still serving Champagne just as an aperitif? But why? We have put together a trail of sumptuous food matches to go with everyone’s favourite bubbles, be it for a serious sit down dinner or a casual tête-à-tête with friends. There are copious a.. Read More