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- news
Tullamore D.E.W. Visitor Centre Launches The Tully Cocktail Making Class
To Celebrate Its Re-Opening, The Tullamore D.E.W. Visitor Centre Launches The Tully Cocktail Making Class. Tully Cocktail Making Class – An Evening of Cocktail Making and Craic In Tullamore After three months of closure, the Tullamore D.E.W. Visitor Centre is delighted to open its doors once more. To celebrate its long awaited re-opening, the Visitor […]
- podcast· 1h 34m· Ep 880
Rob Folin and Carole Stevens: Oral History Interview
This interview is with Rob Folin and Carole Stevens of Ryan Rose Wine. In this interview, Rob and Carole talk about their respective paths into wine and how that has culminated in their Ryan Rose brand. Carole talks about growing up in the Willamette Valley and finding a passion for working in value-added agriculture. She talks about her work at Willakenzie and Domaine Serene and traveling all over to sell Oregon wine. Rob talks about coming out of the military and being interested in working with his hands and creating something. He speaks about his time at Domaine Serene and asking all the questions in order to make himself a better winemaker. Later, the pair talk about their work with Folin Wines and now Ryan Rose, and about the types of wines they make as well as their work to sell those wines. They also talk about the Rogue Valley and how the wine industry has grown up. This interview was conducted by Rich Schmidt at the Ryan Rose Wine tasting room in Central Point on March 14, 20
videoเพลง วันดีปีใหม่เปิดไวน์ฉลอง | รายการเพลงรักจากใจ | สถานีวิทยุ Visid Podcast | #visidpodcast
เพลง "วันดีปีใหม่เปิดไวน์ฉลอง" จัดทำขึ้นเพื่อต้อนรับฉลองวันปีใหม่ 2569 เป็นเพลงแนวสนุกแบบผสมลูกทุ่งกับเพื่อชีวิต และติดสามช่านิด ๆ เพลงนี้....สร้างคำร้องโดย วิศิษฐ ศึกษาการ ทำนองโดย SUNO AI Music Creator
- podcast· 1h 19m· Ep 879
John Pratt: Oral History Interview
This interview is with John Pratt of Celestina Vineyard. In this interview, John talks about transitioning from working as a teacher in northern California to becoming a grape farmer in southern Oregon. John talks about beginning to enjoy wine in his 20s, noticing that wine could make an ordinary social situation into a more enjoyable and memorable one. Growing up on a farm between Stockton and Lodi, his neighbor grew his own grapes and made his own wine, which inspired John to think about the farming that goes into wine. John discusses working as a teacher for 40 years and beginning to look for a wine region to retire in. Both he and his wife Sherry had visited southern Oregon, and after viewing property there they purchased what is now known as Celestina Vineyard in 2004. They began building a home on the site in 2006, planted vines in 2007, and had their first harvest in 2009. Later in the interview, John talks about his short stint in winemaking before deciding that he preferred to
- news
Malahide Castle Whiskey Tastings
Malahide Castle Whiskey Tastings. Tutored Whiskey Tasting in an old medieval castle! Guest Blog Post by John Callelly Island Whiskey Tours. The team at Malahide Castle are delighted to introduce a new Whiskey Tasting Experience this summer. Whiskey and castles – a match made in heaven! Enjoy a fully guided tour of the 12th century […]
podcast· 21:12· S4E8Single Vineyard vs Estate Wine - Worth double the price?
Why do some wines cost double or triple the price of others, even when they come from the same winery? In this episode of Got Somme , we explore the difference between estate wines and single vineyard wines using two Pinot Noirs from Paringa Estate in Victoria’s Mornington Peninsula . Together with Master Sommelier Carlos Santos, we break down the real factors behind wine pricing including terroir, vine age, production size, scarcity and winemaking techniques . We reveal why some bottles command a much higher price and whether the difference is actually worth it in the glass. Sponsor: RIEDEL https://www.riedel.com/en-au/shop#sor... (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Along the way we explore: • What the term estate wine actually means• How single vineyard wines highlight terroir • Why older vines produce more concentrated grapes • The role of oak, ageing and production scale • Why wineries release estate wines earlier• Whether expensive win
- news
🍾 Millè 2020 sboccatura 2024 – Muratori Wine
Settembre non è solo “ritorno alla routine”… è ritorno al calice giusto❗Bollicine fini che ti fanno dimenticare l’estate e dire: “ok, l’autunno può anche iniziare così”. 👉 A settembre non si piange la fine delle vacanze… si brinda con Millè🥂 👉 E poi, come si dice a Gualdo Tadino: “Settembre a Gualdo è Mejo”… soprattutto […] L'articolo 🍾 Millè 2020 sboccatura 2024 – Muratori Wine proviene da TanninTime: E-Commerce Vini Artigianali, Vegani, Biologici .
podcast· 57:45· Ep 12550 Years of Bubbles at Iron Horse Vineyards with Joy Sterling, Ep. 125
Raise a glass of California sparkling wine! Fifty years ago, when America was celebrating its Bicentennial, and the famous Judgement of Paris put California wine on the world map, Barry and Audrey Sterling founded Iron Horse Vineyards . At the time, the Green Valley of the Russian River Valley AVA was unknown. But the Sterlings saw potential there, and created a sparkling wine house that would go on to earn worldwide acclaim. CEO and second generation vintner Joy Sterling is back for an encore appearance on the pod. She shares how a winery stays relevant for half a century and what it means to keep the Iron Horse spirit galloping into the future. As Joy says, Iron Horse’s 50th anniversary is a toast for the history books. It also coincides with the Chinese lunar year of the horse, Joy’s mother’s Audrey Sterling’s 95th birthday, winemaker David Munksgard’s 30th vintage and America’s 250th anniversary. Iron Horse has played a role in that, with its sparkling being served in seven preside
podcast· 50:33#239. Catas de vinos
En este nuevo episodio de ReWine nos sentamos a la mesa para hablar de algo que muchas veces intimida, pero que en realidad está al alcance de todos: la cata de vino. Desmitificamos el proceso, entendemos de dónde viene, para qué sirve y por qué no se trata de “saber mucho”, sino de aprender a poner atención. Desde sus orígenes —cuando catar era cuestión de supervivencia— hasta los sistemas modernos que hoy nos ayudan a evaluar calidad, entender un vino y disfrutarlo más. Hablamos de los famosos “guiones de cata”, de lo objetivo vs lo subjetivo, de cómo funcionan nuestros sentidos y de por qué catar no es un examen, sino una herramienta para conectar mejor con lo que estamos bebiendo. Un episodio para perderle el miedo al análisis y descubrir que, al final, catar vino es aprender a observar, a sentir y a traducir lo que hay dentro de la copa.
- news
The Cognac Conundrum: Why the World’s Most Celebrated Brandy Is Ignored in Its Homeland
About 212.5 million bottles of Cognac were sold in 2022, according to the Bureau National Interprofessionnel du Cognac (BNIC), the spirit’s trade organization. Only 2.8 percent, or about 5.95 million of them, were sold in France, with the remaining 97.2 percent exported to leading markets such as the United States, China, and elsewhere in Europe. How is it possible that the French don’t consume their own product, one with centuries of storied history? The article The Cognac Conundrum: Why the World’s Most Celebrated Brandy Is Ignored in Its Homeland appeared first on VinePair .
videoMe in my natural habitat 💃 🛋️ #Short
Me in my natural habitat 💃 🛋️ #Stellabrate #WineGirl #WineMeme #Homebody #SelfCare #Short
videoRestaurant Confidential
Mastering Restaurant Wine Lists: Secrets from Sommeliers and Wine Reps Join Keith Wallace and Alana Zerbe on the After Wine School podcast as they dive deep into the intricacies of restaurant wine lists. Discover the roles of sommeliers and wine reps, understand the economics and logistics behind curating the perfect wine list, and learn how to navigate different types of wine lists as a consumer. Plus, get insights into the unique relationships and challenges within the wine industry, and explore career tips for aspiring sommeliers and wine reps. Don't miss this insightful and 'spicy' episode filled with valuable advice and engaging stories. 01:08 The Role of a Sommelier in Creating a Wine List 02:59 Understanding Wine Distributors and Their Influence 05:17 Economic and Culinary Considerations for Wine Lists 16:36 Types of Restaurant Wine Lists 23:42 Careers in the Wine Industry
videoSCRIBE Gift Certificates 🎁
Send Scribe love to friends and family near and far with a SCRIBE Winery Gift Certificate, ranging in value from $100 - $1000. #scribewinery #sonoma #sonomacounty
fromSCRIBE. Winery
videoWine Shop Confidential
Decoding Wine Shopping: Supermarkets vs. Wine Shops & More | After Wine School Podcast Join Keith Wallace and Alana Survey on this episode of the After Wine School podcast as they delve into the intricacies of wine buying. From distinguishing between purchasing wine at grocery stores, specialized wine shops, and chain stores to understanding the various price categories—Value, Premium, Super Premium, Luxury, and Icon—Keith and Alana leave no stone unturned. They also discuss government-run wine stores and the unique opportunities and challenges they present to both novice and seasoned wine buyers. This comprehensive guide will arm you with the knowledge to make informed wine purchasing decisions. Ideal for wine enthusiasts and those interested in the wine trade. 00:50 Understanding Wine Categories and Price Points 07:15 The Charm of Independent Wine Shops 10:24 The Debate on Grocery Store Wines 15:02 Exploring Chain Wine Stores 20:06 The Controversy of State-Run Wine Stores
podcast· 46:10· Ep 185#185 We gaan alcoholvrij
Het moet niet gekker worden, het gaat over alcoholvrij! Jawel, mensen, geen dry januari, ook geen dry april, maar gewoon even kijken hoe het ervoor staat in alcoholvrij wijnland. Er gebeurt veel. Misschien heb je gehoord over die spectaculaire alcoholvrij gerijpte riesling. Een samenwerking tussen Kolonne-Null (zo'n beetje de pioneer van Duitsland op het gebied van alcoholvrije wijnen) en Schloss Johannisberg (old skool wijndomein uit de Rheingau). Ze hebben verschillende rieslings uit de jaren '60 en '70 van Schloss Johannisberg gepakt en daar de alcohol uitgehaald. Magisch. Het smaakt écht naar een gerijpte riesling. Jammer genoeg kost 'ie dan weer wel 100 euro. Te koop bij Kolonne Null Ander mooi nieuws komt uit Sauternes, waar Sigalas-Rabaud een samenwerking is aangegaan met Moderato en de eerste ' Sauternes' zonder alcohol lanceert . Dat mag natuurlijk never nooit Sauternes heten, maar toch. We behandelen ook de technieken achter alcoholvrij wijn maken: van vacuümdestillatie tot s
- news
Raising a Glass to Texas Wine Month – 2025 Edition
I swear I blinked and we were halfway through September. I'll wake up tomorrow and it will be Christmas. That's how fast time seems to be going. My grandmother always told me that time seems to pass quicker the older you get. Yep. Anywho, this time of year means it's time for Texas Wine Month. And since it lands in October, it coincides with #ComeOnOctober month. Cheers to drinking and celebrating Texas wine in October and all throughout the year. Come Over October is a global campaign celebrated in October that encourages wine drinkers to invite friends, colleagues, neighbors, and family to “come over” to a home, a restaurant, a winery or wherever people gather to share wine and fellowship. It's meant to pay homage to wine’s 9,000-year history as a communal beverage that brings people together. Given the pressure that the wine industry has been under, I love the message behind this campaign. Wine has been enjoyed for millennia (in moderation by most) and has been a celebrated wa
videoWhat wine to drink after a winter walk
'Tis the season for winter walks. If you're still full after that Christmas and Boxing day feast, some fresh air will do you good... Oh, and a glass of something warming. Château La Clarière is the fine claret from Tony Laithwaite's family estate. It's a silky claret, with bright fruit intensity and velvety depth. Decant a bottle in front of the fire for the ultimate cosy night in. 🍷 https://www.laithwaites.co.uk/product/chateau-la-clariere-2022/3718322
- podcast· 25:24· S11E6
From blossom to bottle: A natural alternative to sulfites
In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Filipe Carvalho, head of business development at Tree Flower Solutions (TFS), a Portuguese biotech startup that develops natural preservatives for the agri-food industry. We discuss Chestwine, TFS’s innovative sulfite alternative made from chestnut male flower tannins. Filipe addresses common misconceptions about sulfites, explains why natural alternatives matter, and shares insights into the unique properties and R&D process behind Chestwine.
videoThank you for choosing argentine wine #thewinefornow
videoLaurent-Perrier Cuvée Rosé Ribbons
The new limited edition “Ribbons” expresses the aromatic nuances of Cuvée Rosé, from the most subtle and delicate aromas to the expressive and intense aromas of red fruits. What Nature gives us, Laurent-Perrier transforms to offer a great rosé champagne, in an embellishment that symbolizes beauty and commitment.
videoAll Day IPA - Hop Into Easy
podcast· 32:32▻ Drops of God
Listen in to hear Sebastien Pradal talk to Elin McCoy on how he came to be the wine consultant to the hit Apple TV series “Drops of God”. As the wine consultant, he worked with the script writers and actors to ensure that all the facts and wine details were correct, as well as choosing the wines and winery locations. A fascinating conversation on how this hit wine TV drama came together. Find out more at: wine-conversation.com
- podcast· 51:51· Ep 384
384: Is It the Wine or Is It You? Alan Ramey on What Really Makes Wine Taste Good
Is a fully organic future in agriculture possible or even affordable, or are there limits to how far we can go? Why has biodynamics thrived in wine when many of its founder's ideas were rejected in medicine and education? How much of what you enjoy in wine comes from what's in the glass versus your mental perception of what you're drinking? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Alan Ramey, author of Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Alan Ramey's terrific new book, Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highligh
- news
A love letter to Gent
Paul Davies takes a trip around Ghent's bars and breweries. The post A love letter to Gent appeared first on Beer Idiots .
fromBeer Idiots