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- news
Andrè’s Gin Of The Week – Muscatel Distilled Gin
Muscatel Distilled Gin is a special gin. According to the manufacturer, ripe muscatel grapes are used in the distillation process.Therefore, the first “nipper” should be really pure. Let your thoughts drift towards summer, friends, garden parties.Cheerful, playful, a gin in its purest culture. I myself have the feeling that the grape lends it a little […]
podcast· 1h 06m· Ep 182Blindflug 182: Satter Markt
Felix hat einen Vortrag auf der ProWein gehalten. Thema war der Deutsche MArkt und wie ausländische Produzenten ihre Erfolgschancen bei einem Markteintritt erhöhen können. Darum gehts es heute auch in seinem Redebeitrag. Sascha berichtet von einer gelungenen Burgunderprobe und gibt eine Vorschau zum Champagner-Popup.
podcast· 28:53· S7E6Ein Schluck Spanien - Teil 1
Ein lockerer Einstieg wie ein Plausch unter Weinfreunden: Oliver holt (wie immer) etwas weiter aus und trifft auf Jesus , halb Weinimporteur, halb Spanien-Enzyklopädie. Zwischen Rioja, Ribera und kleinen Fachsimpeleien fließt nicht nur Wein, sondern auch jede Menge Leidenschaft und ein bisschen Mission für den unterschätzten Weißwein. Und das Beste: Das ist erst der erste Teil, der Nachschlag kommt noch. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . Hosted on Acast. See acast.com/privacy for more information.
videoเพลง สวัสดียินดีปีมะเมีย | รายการเพลงรักจากใจ | Visid Podcast Radio Station | #visidpodcast
เพลงนี้แต่งขึ้นเพื่อเฉลิมฉลองราศีนักษัตรปีมะเมีย หรือปีม้าพ่นไฟ เป็นราศีที่มีธาตุไฟเสริม เพิ่มความแข็งแกร่ง มุ่งมั่น การงานก้าวหน้า คำร้องโดย วิศิษฐ ศึกษาการ ทำนองโดย SUNO AI Music Creator
- news
Old Friends: Leffe Blonde
Dipping into some of the dimmest and most distant of crevices in my drinking memories today for this resurrection of my Old Friends series. Back in the days when I was a college student in Birmingham, I got the train from New Street early one Saturday morning to go to Esher in Surrey. The main purpose for the trip was to spend the day at the Sandown races with my eldest brother, who lived down that way back then. Having spent the day frittering money away on thoroughbreds of varying uselessness, we headed into central London for dinner at a non-descript curry house, non-descript in the sense that I don't have the foggiest as to what I ate, but weirdly 2 beers are lodged in my memory, the Żywiec I was drinking and the Leffe Blonde that was my brother's choice that night. Being a good younger brother, by 8 years, I was suitably in awe of his sophistication and worldly wiseness, and so at some point back in Brum I made a point of trying Leffe, in the comfort of the All Bar One. Given that
- podcast· 36:49· S10E250
Wine Road Podcast, Episode 250 - Diane DiRoma, River Road Family Vineyards & Winery
(0:10 - 0:23) Introduction to Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of financial support from River Road Family Vineyards and Winery, highlighting their Chardonnay and Pinot Noir. Visit RiverRoadVineyards.com for more details. (0:49 - 1:00) Celebrating episode 250 with guest Diane DiRoma, VP and General Manager of River Road Family Vineyards and Winery. (1:00 - 1:23) Excitement about the milestone episode and gratitude to Ron Rubin, whose winery, River Road, supports the podcast. (1:24 - 1:45) Diane introduces a new product: a white jasmine sparkling tea from the Republic of Tea, made with 100% white tea and jasmine blossoms. (1:46 - 2:30) Discussion of the tea's aromas, effervescence, and connection to the Republic of Tea, which shares ownership with River Road. The tea is part of the growing non-alcoholic beverage market. (2:31 - 3:17) Details on the tea's launch in 200 stores and its u
- news
The Ultimate Food and Wine Pairing Guide for Paso Robles
Paso Robles is more than just a wine destination – it’s a place where the wines are as diverse as the food they’re meant to The post The Ultimate Food and Wine Pairing Guide for Paso Robles appeared first on Toast Tours .
fromToast Tours Blog - news
Good news from B.C.’s vineyards
Jeff Guignard is feeling optimistic, and he’s not the only one. “There’s a palpable sense of excitement out there after a couple of difficult years,” says the CEO of Wine Growers BC. “There’s a lot of challenges, but there’s a lot of hope.” Since stepping into the WGBC job in April, Guignard has been keeping […] The post Good news from B.C.’s vineyards appeared first on VITIS .
videoIs Margaret River The Best Chardonnay Region?
Margaret River, Western Australia - a region known for world-class Chardonnay. Today we're tasting six Chardonnays from the same region to see if location guarantees consistency, and whether expensive wine is actually better. The Challenge: Six Chardonnays, all from Margaret River, ranging from $50 to $150. Do they all taste similar because they're from the same place? Does the $150 bottle taste three times better than the $50? What We Found: Margaret River Chardonnays aren't homogeneous. Same region, wildly different styles - from lean and crisp to rich and oaky, from fresh and lemony to toasty and creamy. Some reminded us of Chablis, others of classic buttery Chardonnay, one even smelled like Sauvignon Blanc. The Verdict: Region doesn't mean uniformity. Margaret River proves you can have serious variety within one place - different winemaking styles, oak usage, and fruit expression all create distinct wines. And expensive doesn't always mean better - the mid-priced wines often del
- news
One Year Later...
I woke up this morning, knowing it's been exactly 1 year since the last time I indulged my inner drunk and had way too many pints, topped off with a big old glass of whiskey. One year since I could barely breathe after going up a flight of stairs or walking to my car and one year since my resting heart rate was somewhere around 170 beats per minute. In those 365 days, I have not let go of reality even once. No slip ups or "accidents", never having more than 2 beers in a single day and no hard liquor of any kind. Part of this is predicated by all the medications I'm on to help control blood pressure and keep my heart from running itself out of beats before my time is supposed to be up. But the other part has become a battle of internal monologues, each vying for supremacy and each with some good points to be made. On one side, we've got the good times Polk, the dr
- news
Time to Let it Go...
An appropriate us for my growlers now, I suppose... I've come to a crossroads in my life and while this particular intersection may seem a little silly, it feels like a momentous, albeit small, decision going forward. I have a lot of beer paraphernalia, bottles and clothing. Mostly bottles and cans I've saved from all the thousands I've tried, about 500 or so that line the shelves and walls of my basement, along with many signs and pictures, various knick-knacks and mementos of the last decade of my life. Here's the thing though, I don't know if they speak to me anymore. I don't know that what they used to represent is what or who I am now and I wonder, quite seriously, if hanging onto these things is holding me back from the next evolution in my life. I know that in the end of it all, they are just things, collectibles to me and my memories and not really necessary to the times they represent. But looking around as the NFL season begins and hoc
- news
Frank’s Gin Of The Week – Turicum Dry Gin – London Dry Gin
Today we go to Switzerland. Turicum London Dry Gin from Zurich, is distilled from 12 select ingredients. These include lime blossoms, hand-picked fir tips from Zurich, voatsiperifery pepper and rose hips. The botanicals already read very interesting. As soon as Turicum Dry Gin leaves its distinctive clay bottle for the nose, it exudes spicy, peppery […]
videoSTRANGER THINGS: Everything But the Final Episode - Spoiler Free!
0:00 Intro 2:30 Argument: Consuming Slowly vs. In One Sitting 10:58 Try Wine and Movie Pairing at Home! 13:14 Stranger Things Season 1 - Mini-Series-esque 21:55 Season 1 Wine Pairing - Earthy, Broooding, Complex 25:07 Season 2 - Bigger, Badder, Bolder 30:31 Season 2 Wine Pairing - High Acid 32:05 Season 3 = Rocky III 36:00 Season 3 Wine Pairing - Candy Colored 37:00 Season 4 - EPIC But Takes Time 45:18 Season 4 Wine Pairing - Bold Dessert Wine 46:46 Season 5 = Rocky Balboa, the Coda 50:31 Season 5 Wine Pairing - Sparkling Red Support the show, and/or become a "Produce-er", commisson your own episode, get a shout out on the show, and more at: https://vintertainmentstudios.com Follow us on the socials! https://www.instagram.com/vintertainmentpod https://bsky.app/profile/davebaxter.bsky.social https://www.youtube.com/@vintertainmentstudios
podcast· 10:53· Ep 673En Toscaner som er hvit? Og lagd på noe helt annet? Makalaust!
Tom har funnet frem til en Toscaner som skiller seg ut fra andre viner derfra. For det første er den hvit, og for den andre er den laget på Vermentino-druen. Hva kan guttene få ut av denne kuriøse saken fra det sagnomsuste Banfi-slottet rett utenfor Montaltcino? Banfi La Pettegola Vermentino 2024 / kr. 250,- / Varenummer: 488901 See omnystudio.com/listener for privacy information.
- news
Sliabh Liag Distillery Distills First Legal Whiskey Spirit in Donegal for nearly180 Years.
Sliabh Liag Distillery Distills First Legal Whiskey Spirit in Donegal for 180 Years. I’ve had a great interest in the journey and success of James and Moira Doherty and all at Sliabh Liag Distillery since I first blogged about their Dúlamán Gin and Silkie Whiskey some years ago. Incidentally, that blog post about Sliabh Liag […]
podcast· 44:17New Orleans' P&J Oyster Co. Celebrates 150 Years in 2026
New Orleans is renowned for its oysters and signature dishes like Oysters Rockefeller and Oyster Po-Boys. Established in 1876 in the historic French Quarter, P&J Oyster Co. is the nation's oldest oyster processor, cultivating the finest oysters throughout Louisiana. P&J Oyster Co was started by two immigrant families from Austria and Italy. Fifth generation family proprietor, Sal Sunseri, discusses P&J Oyster Co.’s history, Louisiana oyster cultivation and sustainability and oyster traditions. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
videoHumor
Our gift to you: Keith's worst tasting note of all time. #wineschool #winelife #sommlife #phillywine #wineschoolphilly
videoWine Shop Confidential
Mastering Wine Shopping: From Local Shops to Big Chains In this episode of the 'After Wine School' podcast, hosts Keith Wallace and Alana Survey dive deep into the intricacies of buying wine. They explore the differences between purchasing wine from grocery stores, independent wine shops, and large chain wine stores, as well as the pros and cons of government-run wine stores. The conversation covers various wine categories from value to icon, emphasizing the importance of understanding price points and wine styles. They also touch on the impact of store types on the wine industry and provide tips for making informed wine purchases. Whether you're a novice or a seasoned wine buyer, this episode offers valuable insights and behind-the-scenes knowledge. 00:50 Understanding Wine Categories and Price Points 07:15 The Charm of Independent Wine Shops 10:24 The Debate on Grocery Store Wines 15:02 Exploring Chain Wine Stores 20:06 The Controversy of State-Run Wine Stores 👉 Fre
videoWinter Running- #fitness
videoInside Ribera del Duero: Albillo Mayor, Clarete and Altitude
Climate change is reshaping wine regions across the world. In many places the impact is negative, but in Ribera del Duero the story is more nuanced. In this video, I spoke directly with producers about how climate change, altitude, and extreme continental conditions are affecting their vineyards and wines. We explore why high-elevation sites matter, how cooler nights help preserve acidity, and why some producers believe the best way forward is by looking back. We talk in depth about Albillo Mayor, a historic white grape that was approved as a standalone variety in Ribera del Duero in 2021, and how it’s now helping shape a fresher, more balanced style of wine in the region. We also explore Clarete, a traditional co-fermented style made from white and red grapes grown together, and why it’s once again relevant in a warming climate. This is a conversation about tradition, adaptation, and identity — and how Ribera del Duero is quietly redefining itself through altitude, old vines, and f
fromWine With Jimmy
podcast· 1h 59m4: DIE WEIN-WG: Eine Ode an den Berliner Sommer - mit Lu Leisering
Die WEIN-WG meldet sich zurück und bringt direkt die wildesten Frühlingsgefühle mit. Pauline, Nitya und Matthias entführen uns in die Welt des Easy Drinkings. Als Überraschungsgast ist heute Lu am Start. Die 28-Jährige ist eigentlich absolute Quereinsteigerin aus der Startup Bubble, hat Wirtschaft und Soziologie studiert und ihr absolutes Hobby Wein einfach kurzerhand zum Beruf gemacht. Heute schmeißt sie mit ihren Partnern das Pinci in Berlin-Mitte. Die italienische Tagesbar platzt aus allen Nähten und ist der absolute Anlaufpunkt im Kiez geworden. Das große Thema der Folge ist Rosé. Unter Kennern oft verpönt, gilt er meistens einfach nur als flacher Terrassenwein und ist eigentlich reiner Lifestyle. Sind wir mal komplett ehrlich: Man trinkt Rosé zwar, aber so richtig probieren tut man ihn nicht. Genau das ändern wir heute. Wir verkosten uns durch karge Spätburgunder, leichtfüßige südfranzösische Tropfen und ganz viel anderen geilen Scheiß. Nebenbei philosophieren wir über den unvergl
- podcast· 2h 01m· Ep 881
Josh Kimball: Oral History Interview
This interview is with Josh Kimball of Kimball’s Artisan Wines. In this interview, Josh talks about growing up in Coos Bay and attending Southern Oregon University in Ashland, where he studied political science. He tells about his first real exposure to wine his senior year, which sparked his interest in the industry. Josh describes getting his start in wine at Weisinger Family Winery starting in the cellar, and later moving to King Estate where he took on responsibilities in the tasting room, wine club, and compliance. During this time, he also became interested in organic and biodynamic wines, which would later influence his business. He talks about transitioning into the sales side of the industry, helping with wholesale in Salem and eventually woking distribution, including time in San Francisco and Los Angeles. Later in the interview, Josh talks about the personal challenges he faced during this time, including family hardships that led him away from his dream job, taking a break
videoPoema Brut Cava Review | The Final Pour: A New Year’s Toast to 2025
Cheers to a spectacular wrap on 2025! In our final episode of the year, the "Stop Wasting Your Wine" crew is popping a bottle of Poema Brut Cava to ring in the new year without breaking the bank. At just $15, this traditional method sparkler from Spain brings the "tiny bubbles" and crisp acidity you crave for a celebration, but is it the best value we’ve found in our sparkling wine mini-series? Beyond the bubbles, we’re taking a nostalgic trip down memory lane. From discovering a love for Cab Franc and sweet dessert wines to checking off more of those "10,000 grapes," we reflect on the bottles that defined our year. We also give a heartfelt shout-out to the incredible guests and experts who joined us on this journey. Whether you’re looking for a last-minute party recommendation or want to relive the highlights of 2025, grab a glass and join us for one last toast. Happy New Year! Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwasting
- podcast· 1h 34m· Ep 880
Rob Folin and Carole Stevens: Oral History Interview
This interview is with Rob Folin and Carole Stevens of Ryan Rose Wine. In this interview, Rob and Carole talk about their respective paths into wine and how that has culminated in their Ryan Rose brand. Carole talks about growing up in the Willamette Valley and finding a passion for working in value-added agriculture. She talks about her work at Willakenzie and Domaine Serene and traveling all over to sell Oregon wine. Rob talks about coming out of the military and being interested in working with his hands and creating something. He speaks about his time at Domaine Serene and asking all the questions in order to make himself a better winemaker. Later, the pair talk about their work with Folin Wines and now Ryan Rose, and about the types of wines they make as well as their work to sell those wines. They also talk about the Rogue Valley and how the wine industry has grown up. This interview was conducted by Rich Schmidt at the Ryan Rose Wine tasting room in Central Point on March 14, 20